| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | A qualitative exploration of day spa therapists’ work motivations and job satisfaction | Chompoonut Suttikun Hyo Jung Chang Hamilton Bicksler |
2018 | ||||
| 2. | Sociodemographic and travel characteristics affecting the purpose of selecting Bangkok as a tourist destination | Suttikun, | 2018 | ||||
| 3. | The devil’s advocate role in asynchronous online discussions: Asian region undergraduate perspectives | Bicksler, W.H. Hannah, P. |
2022 | ||||
| 4. | From pride to plate: how feelings of pride and guilt lead Gen Z to plant-based consumption at restaurants | Mahasuweerachai, P. Suttikun, C. Bicksler, W.H. |
2023 | ||||
| 5. | Marketing strategies in the age of COVID-19: An Attitude, Belief, Context Approach | Suttikun, C. Mahasuweerachai, P. Bicksler, W.H. |
2023 | ||||
| 6. | Environmental messaging, corporate values, online engagement and purchase behavior: a study of green communications among eco-friendly coffee retailers | Suttikun, C. Mahasuweerachai, P. Bicksler, W.H. |
2024 | ||||
| 7. | Green or greed? Generational perspectives of sustainability claims in restaurants | Mahasuweerachai, P. Suttikun, C. Bicksler, W.H. |
2024 | ||||
| 8. | Back to the table: how omnichannel social media marketing returns customers to restaurant locations | Suttikun, C. Mahasuweerachai, P. Bicksler, W.H. |
2025 | ||||
| 9. | Environmental messaging, corporate values, online engagement and purchase behavior: a study of green communications among eco-friendly coffee retailers | Suttikun, C. Mahasuweerachai, P. Bicksler, W.H. |
2025 | ||||
| 10. | Exploring the Influence of Green Message Framing on Perceptions of Motive, Warm Glow and Willingness to Pay Premium at Restaurants | Bicksler, W.H. Mahasuweerachai, P. Suttikun, C. |
2025 | ||||
| 11. | The art of dining: creative local restaurants as key drivers of tourist memorable experiences and well-being | Mahasuweerachai, P. Suttikun, C. Kiatkiri, S. Bicksler, W.H. |
2025 | ||||
| 12. | The interplay of social and intrapersonal factors in plant-based food consumption: a comprehensive analysis using the SOR, signaling and protection motivation theories | Mahasuweerachai, P. Suttikun, C. Bicksler, W.H. |
2025 | Count | 12 | 0 | 2 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | A qualitative exploration of day spa therapists’ work motivations and job satisfaction | Suttikun, | 2018 |
Journal of Hospitality and Tourism Management (34), pp. 1-10 |
||||||||
| 2. | Sociodemographic and travel characteristics affecting the purpose of selecting Bangkok as a tourist destination | Suttikun, | 2018 |
Tourism and Hospitality Research 2 (18), pp. 152-162 |
||||||||
| 3. | The devil’s advocate role in asynchronous online discussions: Asian region undergraduate perspectives | Bicksler, W.H. Hannah, P. |
2022 |
Issues in Educational Research 1 (32), pp. 36-56 |
||||||||
| 4. | From pride to plate: how feelings of pride and guilt lead Gen Z to plant-based consumption at restaurants | Mahasuweerachai, P. Suttikun, C. Bicksler, W.H. |
2023 |
Young Consumers 6 (24), pp. 831-848 |
||||||||
| 5. | Marketing strategies in the age of COVID-19: An Attitude, Belief, Context Approach | Suttikun, C. Mahasuweerachai, P. Bicksler, W.H. |
2023 |
Family and Consumer Sciences Research Journal 4 (51), pp. 262-276 |
||||||||
| 6. | Environmental messaging, corporate values, online engagement and purchase behavior: a study of green communications among eco-friendly coffee retailers | Suttikun, C. Mahasuweerachai, P. Bicksler, W.H. |
2024 |
Journal of Hospitality and Tourism Insights (), pp. |
||||||||
| 7. | Green or greed? Generational perspectives of sustainability claims in restaurants | Mahasuweerachai, P. Suttikun, C. Bicksler, W.H. |
2024 |
Family and Consumer Sciences Research Journal 3 (52), pp. 163-177 |
||||||||
| 8. | Back to the table: how omnichannel social media marketing returns customers to restaurant locations | Suttikun, C. Mahasuweerachai, P. Bicksler, W.H. |
2025 |
International Journal of Contemporary Hospitality Management 3 (37), pp. 956-975 |
||||||||
| 9. | Environmental messaging, corporate values, online engagement and purchase behavior: a study of green communications among eco-friendly coffee retailers | Suttikun, C. Mahasuweerachai, P. Bicksler, W.H. |
2025 |
Journal of Hospitality and Tourism Insights 3 (8), pp. 1073-1094 |
||||||||
| 10. | Exploring the Influence of Green Message Framing on Perceptions of Motive, Warm Glow and Willingness to Pay Premium at Restaurants | Bicksler, W.H. Mahasuweerachai, P. Suttikun, C. |
2025 |
Journal of Global Marketing 3 (38), pp. 252-268 |
||||||||
| 11. | The art of dining: creative local restaurants as key drivers of tourist memorable experiences and well-being | Mahasuweerachai, P. Suttikun, C. Kiatkiri, S. Bicksler, W.H. |
2025 |
International Journal of Contemporary Hospitality Management (), pp. |
||||||||
| 12. | The art of dining: creative local restaurants as key drivers of tourist memorable experiences and well-being | Mahasuweerachai, P. Suttikun, C. Kiatkiri, S. Bicksler, W.H. |
2025 |
International Journal of Contemporary Hospitality Management 6 (37), pp. 2197-2215 |
||||||||
| 13. | The interplay of social and intrapersonal factors in plant-based food consumption: a comprehensive analysis using the SOR, signaling and protection motivation theories | Mahasuweerachai, P. Suttikun, C. Bicksler, W.H. |
2025 |
International Journal of Contemporary Hospitality Management 7 (37), pp. 2370-2388 |
||||||||
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | A qualitative exploration of day spa therapists' work motivations and job satisfaction | Chompoonut Suttikun Hyo Jung Chang Hamilton Bicksler |
2018 |
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT (34.0), pp. 1.0-10.0 |
24 | 0 | 0 | 0 | 0 | 0 | 24 | |
| 2. | Sociodemographic and travel characteristics affecting the purpose of selecting Bangkok as a tourist destination | Chompoonut Suttikun Hyo Jung Chang C. Stephanie Acho McDaniel Ubi Hamilton Bicksler Rosechongporn Komolsevin Srisuda Chongsithiphol |
2018 |
TOURISM AND HOSPITALITY RESEARCH 2.0 (18.0), pp. 152.0-162.0 |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
|---|