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ผศ.ดร. ประสาร สวัสดิ์ซิตัง

ผศ.ดร. ประสาร สวัสดิ์ซิตัง

ภาควิชาชีวเคมี,
คณะวิทยาศาสตร์,
มหาวิทยาลัยขอนแก่น
6504383589: H-INDEX 7

บทความ

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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PUBMED

0

ISI

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Phenolic compounds and their role in oxidative processes in fruits Swatsitang, P. 1999
2. Isolation and identification of phenolic compounds in Citrus sinensis Swatsitang, P. 2000
3. Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages. Abdullakasim, P.
Techagumpuch, M.
Balee, N.
Swatsitang, P.
2007
4. ANTIOXIDANT CAPACITY OF MELIENTHA BEVERAGE DURING ONE YEAR OF STORAGE Prasan Swatsitang
Pimchano Srisuk
Sayan Tanpanich
2009
5. Estimation of heritability by parent-offspring regression for high-oleic acid in peanut Singkham, N.
Jogloy, S.S.
Kesmala, T.
Swatsitang, P.
Jaisil, P.
Puppala, N.
Patanothai, A.
2010
6. Genotypic variability and genotype by environment interactions in oil and fatty acids in high, intermediate, and low oleic acid peanut genotypes Nattawut Singkham
Sanun Jogloy
Thawan Kesmala
Prasan Swatsitang
Prasit Jaisil
Naveen Puppala
2010
7. High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties Vichapong, J.
Sookserm, M.
Srijesdaruk, V.
Swatsitang, P.
Srijaranai, S.
2010
8. Combining ability for oleic acid in peanut (Arachis hypogaea L.) Singkham, N.
Jogloy, S.S.
Kesmala, T.
Swatsitang, P.
Jaisil, P.
Puppala, N.
Patanothai, A.
2011
9. Purification and characterization of ovotransferrin from Crocodylus siamensis Sukanya Chaipayang
Napus Heamatorn
Likhid Keha
Sakda Daduang
Chomphunuch Songsiriritthigul
Prasan Swatsitang
Apisak Dhiravisit
Sompong Thammasirirak
2013
10. An Investigation of Antioxidant and Anti-inflammatory Activities from Blood Components of Crocodile (Crocodylus siamensis) Phosri, S
Mahakunakorn, P
Lueangsakulthai, J
Jangpromma, N
Swatsitang, P
Daduang, S
Dhiravisit, A
Thammasirirak, S
2014
11. Oleic acid determined by gas liquid chromatography and nearinfrared reflectance spectroscopy in segregating populations of peanut Singkham, N.
Jogloy, S.S.
Kesmala, T.
Swatsitang, P.
Jaisil, P.
Puppala, N.
Patanothai, A.
2014
12. Antioxidant Capacity and Phenolic Content Evaluation on Peanut Skins from 3 Peanut Types Swatsitang, P.
Senawong, T.
Jogloy, S.S.
2016
Count 11 4 7 0

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 รวม
1. Phenolic compounds and their role in oxidative processes in fruits Swatsitang, P. 1999 Food Chemistry
4 (66), pp. 401-436
2. Isolation and identification of phenolic compounds in Citrus sinensis Swatsitang, P. 2000 Analytica Chimica Acta
2 (417), pp. 231-240
3. Antioxidant capacity, total phenolics and sugar content of selected thai health beverages Abdullakasim, P.
Techagumpuch, M.
Balee, N.
Swatsitang, P.
2007 International Journal of Food Sciences and Nutrition
1 (58), pp. 77-85
4. Estimation of heritability by parent-offspring regression for high-oleic acid in peanut Singkham, N.
Jogloy, S.S.
Kesmala, T.
Swatsitang, P.
Jaisil, P.
Puppala, N.
Patanothai, A.
2010 Asian Journal of Plant Sciences
6 (9), pp. 358-363
5. Genotypic variability and genotype by environment interactions in oil and fatty acids in high, intermediate, and low oleic acid peanut genotypes Singkham, N.
Jogloy, S.S.
Kesmala, T.
Swatsitang, P.
Jaisil, P.
Puppala, N.
2010 Journal of Agricultural and Food Chemistry
10 (58), pp. 6257-6263
6. High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties Vichapong, J.
Sookserm, M.
Srijesdaruk, V.
Swatsitang, P.
Srijaranai, S.
2010 LWT - Food Science and Technology
9 (43), pp. 1325-1330
7. Combining ability for oleic acid in peanut (Arachis hypogaea L.) Singkham, N.
Jogloy, S.S.
Kesmala, T.
Swatsitang, P.
Jaisil, P.
Puppala, N.
Patanothai, A.
2011 Sabrao Journal of Breeding and Genetics
1 (43), pp. 59-72
8. Purification and characterization of ovotransferrin from Crocodylus siamensis Chaipayang, S.
Heamatorn, N.
Keha, L.
Daduang, S.
Songsiriritthigul, C.
Swatsitang, P.
Dhiravisit, A.
Thammasirirak, S.
2013 Protein Journal
2 (32), pp. 89-96
9. An Investigation of Antioxidant and Anti-inflammatory Activities from Blood Components of Crocodile (Crocodylus siamensis) Phosri, S.
Mahakunakorn, P.
Lueangsakulthai, J.
Jangpromma, N.
Swatsitang, P.
Daduang, S.
Dhiravisit, A.
Thammasirirak, S.
2014 Protein Journal
5 (33), pp. 484-492
10. Oleic acid determined by gas liquid chromatography and nearinfrared reflectance spectroscopy in segregating populations of peanut Singkham, N.
Jogloy, S.S.
Kesmala, T.
Swatsitang, P.
Jaisil, P.
Puppala, N.
Patanothai, A.
2014 Sabrao Journal of Breeding and Genetics
2 (46), pp. 305-312
11. Antioxidant capacity and phenolic content evaluation on peanut skins from 3 peanut types Swatsitang, P.
Senawong, T.
Jogloy, S.S.
2016 Chiang Mai Journal of Science
1 (43), pp. 123-137

Title Authors Year Journal title
1. Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages. Abdullakasim, P
Songchitsomboon, S
Techagumpuch, M
Balee, N
Swatsitang, P
Sungpuag, P
2007 International journal of food sciences and nutrition
1 (58), pp. 77-85
2. Genotypic variability and genotype by environment interactions in oil and fatty acids in high, intermediate, and low oleic acid peanut genotypes. Singkham, N
Jogloy, S
Kesmala, T
Swatsitang, P
Jaisil, P
Puppala, N
2010 Journal of agricultural and food chemistry
10 (58), pp. 6257-63
3. Purification and characterization of ovotransferrin from Crocodylus siamensis. Chaipayang, S
Heamatorn, N
Keha, L
Daduang, S
Songsiriritthigul, C
Swatsitang, P
Dhiravisit, A
Thammasirirak, S
2013 The protein journal
2 (32), pp. 89-96
4. An investigation of antioxidant and anti-inflammatory activities from blood components of Crocodile (Crocodylus siamensis). Phosri, S
Mahakunakorn, P
Lueangsakulthai, J
Jangpromma, N
Swatsitang, P
Daduang, S
Dhiravisit, A
Thammasirirak, S
2014 The protein journal
5 (33), pp. 484-92

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 รวม
1. Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages Pajaree Abdullakasim
Sriwatana Songchitsomboon
Marasri Techagumpuch
Nattaya Balee
Prasan Swatsitang
Pongtorn Sungpuag
2007 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
1.0 (58.0), pp. 77.0-85.0
31 0 0 0 0 0 31
2. ANTIOXIDANT CAPACITY OF MELIENTHA BEVERAGE DURING ONE YEAR OF STORAGE Prasan Swatsitang
Pimchano Srisuk
Sayan Tanpanich
2009 ANNALS OF NUTRITION AND METABOLISM
(55.0), pp. 650.0-650.0
0 0 0 0 0 0 0
3. Genotypic Variability and Genotype by Environment Interactions in Oil and Fatty Acids in High, Intermediate, and Low Oleic Acid Peanut Genotypes Nattawut Singkham
Sanun Jogloy
Thawan Kesmala
Prasan Swatsitang
Prasit Jaisil
Naveen Puppala
2010 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
10.0 (58.0), pp. 6257.0-6263.0
20 0 0 0 0 0 20
4. High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties Jitlada Vichapong
Maliwan Sookserm
Voranuch Srijesdaruk
Prasan Swatsitang
Supalax Srijaranai
2010 LWT-FOOD SCIENCE AND TECHNOLOGY
9.0 (43.0), pp. 1325.0-1330.0
98 0 0 0 0 0 98
5. Purification and Characterization of Ovotransferrin from Crocodylus siamensis Sukanya Chaipayang
Napus Heamatorn
Likhid Keha
Sakda Daduang
Chomphunuch Songsiriritthigul
Prasan Swatsitang
Apisak Dhiravisit
Sompong Thammasirirak
2013 PROTEIN JOURNAL
2.0 (32.0), pp. 89.0-96.0
3 0 0 0 0 0 3
6. An Investigation of Antioxidant and Anti-inflammatory Activities from Blood Components of Crocodile (Crocodylus siamensis) Santi Phosri
Pramote Mahakunakorn
Jiraporn Lueangsakulthai
Nisachon Jangpromma
Prasan Swatsitang
Sakda Daduang
Apisak Dhiravisit
Sompong Thammasirirak
2014 PROTEIN JOURNAL
5.0 (33.0), pp. 484.0-492.0
34 0 0 0 0 0 34
7. Antioxidant Capacity and Phenolic Content Evaluation on Peanut Skins from 3 Peanut Types Pornnapa Chuenchom
Prasan Swatsitang
Thanaset Senawong
Sanun Jogloy
2016 CHIANG MAI JOURNAL OF SCIENCE
1.0 (43.0), pp. 1177.0-1191.0
3 0 0 0 0 0 3

Title Authors Year Journal title

ชื่อโครงการ Authors ประเภทโครงการ ปีงบประมาณ ทุนวิจับ
1. ฤทธิ์ต้านออกซิเดชันของสารสกัดฟีนอลิคจากผลิตภัณฑ์น้ำลูกยอ ผศ.ดร. ประสาร สวัสดิ์ซิตัง
รศ.ดร. ธนเศรษฐ์ เสนาวงศ์
โครงการย่อย ภายใต้ชุดโครงการวิจัย 2559 ทุนงบประมาณแผ่นดินประจำปี 2559 (เป้าหมาย2)
2. ฤทธิ์ต้านออกซิเดชันและต้านเซลล์มะเร็งของสารประกอบฟีนอลิคที่พบในพืชสมุนไพร รศ.ดร. ธนเศรษฐ์ เสนาวงศ์
ผศ.ดร. กุลศิริ เสนาวงศ์
ผศ.ดร. ประสาร สวัสดิ์ซิตัง
ผศ.ดร. ชนกพร เผ่าศิริ
ชุดโครงการวิจัย 2559 ทุนงบประมาณแผ่นดินประจำปี 2559 (เป้าหมาย2)

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