| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Study of extraction and functional properties of rice bran protein concentrate | S Jiamyangyuen WJ Harper V Srijesdaruk K Kumthonglang |
2005 | ||||
| 2. | Effect of food additives on rheological and textural properties of frozen high amylose rice starch gels | Kannika Huaisan Juntanee Uriyapongson Patricia Rayas-Duarte Inteaz Alli Voranuch Srijesdaruk |
2009 | ||||
| 3. | High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties | Jitlada Vichapong Maliwan Sookserm Voranuch Srijesdaruk Prasan Swatsitang Supalax Srijaranai |
2010 | ||||
| 4. | Pregelatinized glutinous rice starch as a sustained release agent for tablet preparations | Jomjai Peerapattana Pennapa Phuvarit Voranuch Srijesdaruk Detpon Preechagoon Arom Tattawasart |
2010 | ||||
| 5. | The physicochemical properties of a spray dried glutinous rice starch biopolymer. | Pornpun Laovachirasuwan Jomjai Peerapattana Voranuch Srijesdaruk Padungkwan Chitropas Makoto Otsuka |
2010 | ||||
| 6. | การเปรียบเทียบวิธีการสกัดด้วยตัวทำละลายต่อการสกัดวิตามินอีและแกมมา-โอไรซานอลจากรำข้าวพันธุ์ กข 6 (Comparison of Solvent Extraction on Extractable Vitamin E and Gamma Oryzanol from Rice Bran (RD 6)) | ปรีดาวรรณ ขอช่วยกลาง วรนุช ศรีเจษฎารักข์ |
2013 | ||||
| 7. | การศึกษาแป้งข้าวเหนียวดัดแปรในการเป็นสารเพิ่มปริมาณ-สารยึดเกาะ สำหรับการผลิตยาเม็ดแบบตอกโดยตรง | พรพรรณ เหล่าวชิระสุวรรณ วรนุช ศรีเจษฎารักข์ ผดุงขวัญ จิตโรภาส Makoto Otsuka จอมใจ พีรพัฒนา |
2013 | Count | 5 | 1 | 5 | 2 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | รวม | ||||||
| 1. | Study of extraction and functional properties of rice bran protein concentrate | Srijesdaruk, V. | 2005 |
Milchwissenschaft 2 (60), pp. 192-195 |
||||||||
| 2. | Effect of food additives on rheological and textural properties of frozen high amylose rice starch gels | Huaisan, K. Uriyapongson, J. Srijesdaruk, V. |
2009 |
International Journal of Food Properties 1 (12), pp. 145-161 |
||||||||
| 3. | High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties | Vichapong, J. Sookserm, M. Srijesdaruk, V. Swatsitang, P. Srijaranai, S. |
2010 |
LWT - Food Science and Technology 9 (43), pp. 1325-1330 |
||||||||
| 4. | Pregelatinized glutinous rice starch as a sustained release agent for tablet preparations | Peerapattana, J. Srijesdaruk, V. Preechagoon, D. Tattawasart, A. |
2010 |
Carbohydrate Polymers 2 (80), pp. 454-460 |
||||||||
| 5. | The physicochemical properties of a spray dried glutinous rice starch biopolymer | Laovachirasuwan, P. Peerapattana, J. Srijesdaruk, V. Chitropas, P. Otsuka, M. |
2010 |
Colloids and Surfaces B: Biointerfaces 1 (78), pp. 30-35 |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | The physicochemical properties of a spray dried glutinous rice starch biopolymer. | Laovachirasuwan, P Peerapattana, J Srijesdaruk, V Chitropas, P Otsuka, M |
2010 |
Colloids and surfaces. B, Biointerfaces 1 (78), pp. 30-5 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | รวม | ||||||
| 1. | Study of extraction and functional properties of rice bran protein concentrate | S Jiamyangyuen WJ Harper V Srijesdaruk K Kumthonglang |
2005 |
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 2.0 (60.0), pp. 192.0-195.0 |
13 | 0 | 0 | 0 | 0 | 0 | 13 | |
| 2. | Effect of Food Additives on Rheological and Textural Properties of Frozen High Amylose Rice Starch Gels | Kannika Huaisan Juntanee Uriyapongson Patricia Rayas-Duarte Inteaz Alli Voranuch Srijesdaruk |
2009 |
INTERNATIONAL JOURNAL OF FOOD PROPERTIES 1.0 (12.0), pp. 145.0-161.0 |
24 | 0 | 0 | 0 | 0 | 0 | 24 | |
| 3. | High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties | Jitlada Vichapong Maliwan Sookserm Voranuch Srijesdaruk Prasan Swatsitang Supalax Srijaranai |
2010 |
LWT-FOOD SCIENCE AND TECHNOLOGY 9.0 (43.0), pp. 1325.0-1330.0 |
98 | 0 | 0 | 0 | 0 | 0 | 98 | |
| 4. | Pregelatinized glutinous rice starch as a sustained release agent for tablet preparations | Jomjai Peerapattana Pennapa Phuvarit Voranuch Srijesdaruk Detpon Preechagoon Arom Tattawasart |
2010 |
CARBOHYDRATE POLYMERS 2.0 (80.0), pp. 453.0-459.0 |
25 | 0 | 0 | 0 | 0 | 0 | 25 | |
| 5. | The physicochemical properties of a spray dried glutinous rice starch biopolymer | Pornpun Laovachirasuwan Jomjai Peerapattana Voranuch Srijesdaruk Padungkwan Chitropas Makoto Otsuka |
2010 |
COLLOIDS AND SURFACES B-BIOINTERFACES 1.0 (78.0), pp. 30.0-35.0 |
27 | 0 | 0 | 0 | 0 | 0 | 27 | |
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | การศึกษาแป้งข้าวเหนียวดัดแปรในการเป็นสารเพิ่มปริมาณ-สารยึดเกาะ สำหรับการผลิตยาเม็ดแบบตอกโดยตรง | พรพรรณ เหล่าวชิระสุวรรณ วรนุช ศรีเจษฎารักข์ ผดุงขวัญ จิตโรภาส Makoto Otsuka จอมใจ พีรพัฒนา |
2013 |
Isan Journal of Pharmaceutical Sciences (9 No 1), pp. 100-103 |
|
| 2. | การเปรียบเทียบวิธีการสกัดด้วยตัวทำละลายต่อการสกัดวิตามินอีและแกมมา-โอไรซานอลจากรำข้าวพันธุ์ กข 6 (Comparison of Solvent Extraction on Extractable Vitamin E and Gamma Oryzanol from Rice Bran (RD 6)) | ปรีดาวรรณ ขอช่วยกลาง วรนุช ศรีเจษฎารักข์ |
2013 |
KKU RESEARCH JOURNAL (GRADUATE STUDIES) (13 No 2), pp. 10-17 |
| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ |
|---|