| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Phenolic compounds and their role in oxidative processes in fruits | Swatsitang, P. | 1999 | ||||
| 2. | Isolation and identification of phenolic compounds in Citrus sinensis | Swatsitang, P. | 2000 | ||||
| 3. | Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages. | Abdullakasim, P. Techagumpuch, M. Balee, N. Swatsitang, P. |
2007 | ||||
| 4. | ANTIOXIDANT CAPACITY OF MELIENTHA BEVERAGE DURING ONE YEAR OF STORAGE | Prasan Swatsitang Pimchano Srisuk Sayan Tanpanich |
2009 | ||||
| 5. | Estimation of heritability by parent-offspring regression for high-oleic acid in peanut | Singkham, N. Jogloy, S.S. Kesmala, T. Swatsitang, P. Jaisil, P. Puppala, N. Patanothai, A. |
2010 | ||||
| 6. | Genotypic variability and genotype by environment interactions in oil and fatty acids in high, intermediate, and low oleic acid peanut genotypes | Nattawut Singkham Sanun Jogloy Thawan Kesmala Prasan Swatsitang Prasit Jaisil Naveen Puppala |
2010 | ||||
| 7. | High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties | Vichapong, J. Sookserm, M. Srijesdaruk, V. Swatsitang, P. Srijaranai, S. |
2010 | ||||
| 8. | Combining ability for oleic acid in peanut (Arachis hypogaea L.) | Singkham, N. Jogloy, S.S. Kesmala, T. Swatsitang, P. Jaisil, P. Puppala, N. Patanothai, A. |
2011 | ||||
| 9. | Purification and characterization of ovotransferrin from Crocodylus siamensis | Sukanya Chaipayang Napus Heamatorn Likhid Keha Sakda Daduang Chomphunuch Songsiriritthigul Prasan Swatsitang Apisak Dhiravisit Sompong Thammasirirak |
2013 | ||||
| 10. | An Investigation of Antioxidant and Anti-inflammatory Activities from Blood Components of Crocodile (Crocodylus siamensis) | Phosri, S Mahakunakorn, P Lueangsakulthai, J Jangpromma, N Swatsitang, P Daduang, S Dhiravisit, A Thammasirirak, S |
2014 | ||||
| 11. | Oleic acid determined by gas liquid chromatography and nearinfrared reflectance spectroscopy in segregating populations of peanut | Singkham, N. Jogloy, S.S. Kesmala, T. Swatsitang, P. Jaisil, P. Puppala, N. Patanothai, A. |
2014 | ||||
| 12. | Antioxidant Capacity and Phenolic Content Evaluation on Peanut Skins from 3 Peanut Types | Swatsitang, P. Senawong, T. Jogloy, S.S. |
2016 | Count | 11 | 4 | 7 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | รวม | ||||||
| 1. | Phenolic compounds and their role in oxidative processes in fruits | Swatsitang, P. | 1999 |
Food Chemistry 4 (66), pp. 401-436 |
||||||||
| 2. | Isolation and identification of phenolic compounds in Citrus sinensis | Swatsitang, P. | 2000 |
Analytica Chimica Acta 2 (417), pp. 231-240 |
||||||||
| 3. | Antioxidant capacity, total phenolics and sugar content of selected thai health beverages | Abdullakasim, P. Techagumpuch, M. Balee, N. Swatsitang, P. |
2007 |
International Journal of Food Sciences and Nutrition 1 (58), pp. 77-85 |
||||||||
| 4. | Estimation of heritability by parent-offspring regression for high-oleic acid in peanut | Singkham, N. Jogloy, S.S. Kesmala, T. Swatsitang, P. Jaisil, P. Puppala, N. Patanothai, A. |
2010 |
Asian Journal of Plant Sciences 6 (9), pp. 358-363 |
||||||||
| 5. | Genotypic variability and genotype by environment interactions in oil and fatty acids in high, intermediate, and low oleic acid peanut genotypes | Singkham, N. Jogloy, S.S. Kesmala, T. Swatsitang, P. Jaisil, P. Puppala, N. |
2010 |
Journal of Agricultural and Food Chemistry 10 (58), pp. 6257-6263 |
||||||||
| 6. | High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties | Vichapong, J. Sookserm, M. Srijesdaruk, V. Swatsitang, P. Srijaranai, S. |
2010 |
LWT - Food Science and Technology 9 (43), pp. 1325-1330 |
||||||||
| 7. | Combining ability for oleic acid in peanut (Arachis hypogaea L.) | Singkham, N. Jogloy, S.S. Kesmala, T. Swatsitang, P. Jaisil, P. Puppala, N. Patanothai, A. |
2011 |
Sabrao Journal of Breeding and Genetics 1 (43), pp. 59-72 |
||||||||
| 8. | Purification and characterization of ovotransferrin from Crocodylus siamensis | Chaipayang, S. Heamatorn, N. Keha, L. Daduang, S. Songsiriritthigul, C. Swatsitang, P. Dhiravisit, A. Thammasirirak, S. |
2013 |
Protein Journal 2 (32), pp. 89-96 |
||||||||
| 9. | An Investigation of Antioxidant and Anti-inflammatory Activities from Blood Components of Crocodile (Crocodylus siamensis) | Phosri, S. Mahakunakorn, P. Lueangsakulthai, J. Jangpromma, N. Swatsitang, P. Daduang, S. Dhiravisit, A. Thammasirirak, S. |
2014 |
Protein Journal 5 (33), pp. 484-492 |
||||||||
| 10. | Oleic acid determined by gas liquid chromatography and nearinfrared reflectance spectroscopy in segregating populations of peanut | Singkham, N. Jogloy, S.S. Kesmala, T. Swatsitang, P. Jaisil, P. Puppala, N. Patanothai, A. |
2014 |
Sabrao Journal of Breeding and Genetics 2 (46), pp. 305-312 |
||||||||
| 11. | Antioxidant capacity and phenolic content evaluation on peanut skins from 3 peanut types | Swatsitang, P. Senawong, T. Jogloy, S.S. |
2016 |
Chiang Mai Journal of Science 1 (43), pp. 123-137 |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages. | Abdullakasim, P Songchitsomboon, S Techagumpuch, M Balee, N Swatsitang, P Sungpuag, P |
2007 |
International journal of food sciences and nutrition 1 (58), pp. 77-85 |
|
| 2. | Genotypic variability and genotype by environment interactions in oil and fatty acids in high, intermediate, and low oleic acid peanut genotypes. | Singkham, N Jogloy, S Kesmala, T Swatsitang, P Jaisil, P Puppala, N |
2010 |
Journal of agricultural and food chemistry 10 (58), pp. 6257-63 |
|
| 3. | Purification and characterization of ovotransferrin from Crocodylus siamensis. | Chaipayang, S Heamatorn, N Keha, L Daduang, S Songsiriritthigul, C Swatsitang, P Dhiravisit, A Thammasirirak, S |
2013 |
The protein journal 2 (32), pp. 89-96 |
|
| 4. | An investigation of antioxidant and anti-inflammatory activities from blood components of Crocodile (Crocodylus siamensis). | Phosri, S Mahakunakorn, P Lueangsakulthai, J Jangpromma, N Swatsitang, P Daduang, S Dhiravisit, A Thammasirirak, S |
2014 |
The protein journal 5 (33), pp. 484-92 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | รวม | ||||||
| 1. | Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages | Pajaree Abdullakasim Sriwatana Songchitsomboon Marasri Techagumpuch Nattaya Balee Prasan Swatsitang Pongtorn Sungpuag |
2007 |
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 1.0 (58.0), pp. 77.0-85.0 |
31 | 0 | 0 | 0 | 0 | 0 | 31 | |
| 2. | ANTIOXIDANT CAPACITY OF MELIENTHA BEVERAGE DURING ONE YEAR OF STORAGE | Prasan Swatsitang Pimchano Srisuk Sayan Tanpanich |
2009 |
ANNALS OF NUTRITION AND METABOLISM (55.0), pp. 650.0-650.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 3. | Genotypic Variability and Genotype by Environment Interactions in Oil and Fatty Acids in High, Intermediate, and Low Oleic Acid Peanut Genotypes | Nattawut Singkham Sanun Jogloy Thawan Kesmala Prasan Swatsitang Prasit Jaisil Naveen Puppala |
2010 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10.0 (58.0), pp. 6257.0-6263.0 |
20 | 0 | 0 | 0 | 0 | 0 | 20 | |
| 4. | High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties | Jitlada Vichapong Maliwan Sookserm Voranuch Srijesdaruk Prasan Swatsitang Supalax Srijaranai |
2010 |
LWT-FOOD SCIENCE AND TECHNOLOGY 9.0 (43.0), pp. 1325.0-1330.0 |
98 | 0 | 0 | 0 | 0 | 0 | 98 | |
| 5. | Purification and Characterization of Ovotransferrin from Crocodylus siamensis | Sukanya Chaipayang Napus Heamatorn Likhid Keha Sakda Daduang Chomphunuch Songsiriritthigul Prasan Swatsitang Apisak Dhiravisit Sompong Thammasirirak |
2013 |
PROTEIN JOURNAL 2.0 (32.0), pp. 89.0-96.0 |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| 6. | An Investigation of Antioxidant and Anti-inflammatory Activities from Blood Components of Crocodile (Crocodylus siamensis) | Santi Phosri Pramote Mahakunakorn Jiraporn Lueangsakulthai Nisachon Jangpromma Prasan Swatsitang Sakda Daduang Apisak Dhiravisit Sompong Thammasirirak |
2014 |
PROTEIN JOURNAL 5.0 (33.0), pp. 484.0-492.0 |
34 | 0 | 0 | 0 | 0 | 0 | 34 | |
| 7. | Antioxidant Capacity and Phenolic Content Evaluation on Peanut Skins from 3 Peanut Types | Pornnapa Chuenchom Prasan Swatsitang Thanaset Senawong Sanun Jogloy |
2016 |
CHIANG MAI JOURNAL OF SCIENCE 1.0 (43.0), pp. 1177.0-1191.0 |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| Title | Authors | Year | Journal title |
|---|
| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ | ||
|---|---|---|---|---|---|---|
| 1. | ฤทธิ์ต้านออกซิเดชันของสารสกัดฟีนอลิคจากผลิตภัณฑ์น้ำลูกยอ |
ผศ.ดร. ประสาร สวัสดิ์ซิตัง รศ.ดร. ธนเศรษฐ์ เสนาวงศ์ |
โครงการย่อย ภายใต้ชุดโครงการวิจัย | 2559 | ทุนงบประมาณแผ่นดินประจำปี 2559 (เป้าหมาย2) | |
| 2. | ฤทธิ์ต้านออกซิเดชันและต้านเซลล์มะเร็งของสารประกอบฟีนอลิคที่พบในพืชสมุนไพร |
รศ.ดร. ธนเศรษฐ์ เสนาวงศ์ ผศ.ดร. กุลศิริ เสนาวงศ์ ผศ.ดร. ประสาร สวัสดิ์ซิตัง ผศ.ดร. ชนกพร เผ่าศิริ |
ชุดโครงการวิจัย | 2559 | ทุนงบประมาณแผ่นดินประจำปี 2559 (เป้าหมาย2) |