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ผศ.ดร. จันทนี อุริยะพงศ์สรรค์

ผศ.ดร. จันทนี อุริยะพงศ์สรรค์

ภาควิชาเทคโนโลยีอาหาร,
คณะเทคโนโลยี,
มหาวิทยาลัยขอนแก่น
24778936500: H-INDEX 7

บทความ

TCI อ้างอิงจาก http://www.tci-thaijo.org/

0

SCOPUS

0

PUBMED

0

ISI

0

TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Comparison and improvement of chemical and physical characteristics of low- fat ground beef and buffalo meat patties at frozen storage J. Uriyapongson 2007
2. Amphoteric starch in simultaneous process preparation with Box-Behnken design for optimal conditions Cansee, S.
Uriyapongson, J.
Watyotha, C.
Thivavarnvongs, T.
2008
3. Effects of temperature and concentration on thermal properties of cassava starch solutions Cansee, S.
Watyotha, C.
Thivavarnvongs, T.
Uriyapongson, J.
2008
4. Effect of food additives on rheological and textural properties of frozen high amylose rice starch gels Kannika Huaisan
Juntanee Uriyapongson
Patricia Rayas-Duarte
Inteaz Alli
Voranuch Srijesdaruk
2009
5. LYCOPERSICON ESCULENTUM MITIGATES NEURODEGENERATION AND OXIDATIVE STRESS IN HIPPOCAMPAL AND COGNITIVE DEFICIT RATS W. Boongvang
J. Wattanathorn
S. Muchimapura
J. Uriyapongson
2010
6. The cognitive enhancing effect of tomato pomace Thukhammee, W.
Wattanathorn, J.
Muchimapura, S.
Uriyapongson, J.
Tong-Un, T.
Wannanon, P.
2012
7. Anthocyanins, phenolic compounds and antioxidant activities in colored corn cob and colored rice bran N. Kapcum
J. Uriyapongson
I Alli
S. Phimphilai
2016
8. Chemical hazards associated with instant black rice beverage Hour Phann
Juntanee Uriyapongson
Alli Inteaz
2016
9. Effect of dried tomato waste powder on pH, water holding capacity, and water activity of Frankfurter made from Thai native beef Uriyapongson, S.
Uriyapongson, J.
Somchan, T.
Panatuk, J.
2018
10. Effect of tomato products on qualities improvement of emulsion products Cherdthong, A.
Uriyapongson, J.
2018
11. Effects of storage conditions on phytochemical and stability of purple corn cob extract powder Chutikarn Kapcum
Juntanee Uriyapongson
2018
12. The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage. Uriyapongson, S.
Uriyapongson, J.
2020
Count 9 1 8 1

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 รวม
1. Comparison and improvement of chemical and physical characteristics of low- fat ground beef and buffalo meat patties at frozen storage Uriyapongson, J. 2007 Italian Journal of Animal Science
SUPPL. 2 (6), pp. 1171-1174
2. Amphoteric starch in simultaneous process preparation with Box-Behnken design for optimal conditions Cansee, S.
Uriyapongson, J.
Watyotha, C.
Thivavarnvongs, T.
2008 American Journal of Applied Sciences
11 (5), pp. 1535-1542
3. Effects of temperature and concentration on thermal properties of cassava starch solutions Cansee, S.
Watyotha, C.
Thivavarnvongs, T.
Uriyapongson, J.
2008 Songklanakarin Journal of Science and Technology
3 (30), pp. 405-411
4. Effect of food additives on rheological and textural properties of frozen high amylose rice starch gels Huaisan, K.
Uriyapongson, J.
Srijesdaruk, V.
2009 International Journal of Food Properties
1 (12), pp. 145-161
5. The cognitive enhancing effect of tomato pomace Thukhammee, W.
Wattanathorn, J.
Muchimapura, S.
Uriyapongson, J.
Tong-Un, T.
Wannanon, P.
2012 American Journal of Applied Sciences
11 (9), pp. 1776-1781
6. Effect of dried tomato waste powder on pH, water holding capacity, and water activity of Frankfurter made from Thai native beef Uriyapongson, S.
Uriyapongson, J.
Somchan, T.
Panatuk, J.
2018 Bioscience Research
3 (15), pp. 1969-1974
7. Effect of tomato products on qualities improvement of emulsion products Cherdthong, A.
Uriyapongson, J.
2018 Bioscience Research
2 (15), pp. 1369-1378
8. Effects of storage conditions on phytochemical and stability of purple corn cob extract powder Uriyapongson, J. 2018 Food Science and Technology
(38), pp. 301-305
9. The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage Uriyapongson, S.
Uriyapongson, J.
2020 Meat Science
(164), pp.

Title Authors Year Journal title
1. The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage. Prommachart, R
Belem, TS
Uriyapongson, S
Rayas-Duarte, P
Uriyapongson, J
Ramanathan, R
2020 Meat science
(164), pp. 108091

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 รวม
1. Comparison and improvement of chemical and physical characteristics of low- fat ground beef and buffalo meat patties at frozen storage J. Uriyapongson 2007 ITALIAN JOURNAL OF ANIMAL SCIENCE
(6.0), pp. 1171.0-1174.0
1 0 0 0 0 0 1
2. Effect of Food Additives on Rheological and Textural Properties of Frozen High Amylose Rice Starch Gels Kannika Huaisan
Juntanee Uriyapongson
Patricia Rayas-Duarte
Inteaz Alli
Voranuch Srijesdaruk
2009 INTERNATIONAL JOURNAL OF FOOD PROPERTIES
1.0 (12.0), pp. 145.0-161.0
24 0 0 0 0 0 24
3. LYCOPERSICON ESCULENTUM MITIGATES NEURODEGENERATION AND OXIDATIVE STRESS IN HIPPOCAMPAL AND COGNITIVE DEFICIT RATS W. Boongvang
J. Wattanathorn
S. Muchimapura
J. Uriyapongson
2010 JOURNAL OF NEUROCHEMISTRY
(115.0), pp. 46.0-46.0
0 0 0 0 0 0 0
4. Anthocyanins, phenolic compounds and antioxidant activities in colored corn cob and colored rice bran N. Kapcum
J. Uriyapongson
I Alli
S. Phimphilai
2016 INTERNATIONAL FOOD RESEARCH JOURNAL
6.0 (23.0), pp. 2347.0-2356.0
6 0 0 0 0 0 6
5. Effect of dried tomato waste powder on pH, water holding capacity, and water activity of Frankfurter made from Thai native beef So Sarong
Suthipong Uriyapongson
Juntanee Uriyapongson
Ronnachai Prommachart
Thassawan Somchan
Tanom Tathong
Julakorn Panatuk
Suthipong Pimsri
Khanya Phonsaen
2018 BIOSCIENCE RESEARCH
3.0 (15.0), pp. 1969.0-1974.0
0 0 0 0 0 0 0
6. Effect of tomato products on qualities improvement of emulsion products So Sarong
Suthipong Uriyapongsan
Anusorn Cherdthong
Juntanee Uriyapongson
2018 BIOSCIENCE RESEARCH
2.0 (15.0), pp. 1369.0-1378.0
0 0 0 0 0 0 0
7. Effects of storage conditions on phytochemical and stability of purple corn cob extract powder Chutikarn Kapcum
Juntanee Uriyapongson
2018 FOOD SCIENCE AND TECHNOLOGY
(38.0), pp. 301.0-305.0
4 0 0 0 0 0 4
8. The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage Ronnachai Prommachart
Thiago Sakomoto Belem
Suthipong Uriyapongson
Patricia Rayas-Duarte
Juntanee Uriyapongson
Ranjith Ramanathan
2020 MEAT SCIENCE
(164.0), pp.
0 0 0 0 0 0 0

Title Authors Year Journal title
1. Chemical Hazards Associated with Instant Black Rice Beverage Hour Phann
Juntanee Uriyapongson
Alli Inteaz
2016 KKU Research Journal
2 (21), pp. 336-346
2. Chemical hazards associated with instant black rice beverage Hour Phann
Juntanee Uriyapongson
Alli Inteaz
2016 KKU Research Journal
1 (21), pp. 336-346

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