| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Comparison and improvement of chemical and physical characteristics of low- fat ground beef and buffalo meat patties at frozen storage | J. Uriyapongson | 2007 | ||||
| 2. | Amphoteric starch in simultaneous process preparation with Box-Behnken design for optimal conditions | Cansee, S. Uriyapongson, J. Watyotha, C. Thivavarnvongs, T. |
2008 | ||||
| 3. | Effects of temperature and concentration on thermal properties of cassava starch solutions | Cansee, S. Watyotha, C. Thivavarnvongs, T. Uriyapongson, J. |
2008 | ||||
| 4. | Effect of food additives on rheological and textural properties of frozen high amylose rice starch gels | Kannika Huaisan Juntanee Uriyapongson Patricia Rayas-Duarte Inteaz Alli Voranuch Srijesdaruk |
2009 | ||||
| 5. | LYCOPERSICON ESCULENTUM MITIGATES NEURODEGENERATION AND OXIDATIVE STRESS IN HIPPOCAMPAL AND COGNITIVE DEFICIT RATS | W. Boongvang J. Wattanathorn S. Muchimapura J. Uriyapongson |
2010 | ||||
| 6. | The cognitive enhancing effect of tomato pomace | Thukhammee, W. Wattanathorn, J. Muchimapura, S. Uriyapongson, J. Tong-Un, T. Wannanon, P. |
2012 | ||||
| 7. | Anthocyanins, phenolic compounds and antioxidant activities in colored corn cob and colored rice bran | N. Kapcum J. Uriyapongson I Alli S. Phimphilai |
2016 | ||||
| 8. | Chemical hazards associated with instant black rice beverage | Hour Phann Juntanee Uriyapongson Alli Inteaz |
2016 | ||||
| 9. | Effect of dried tomato waste powder on pH, water holding capacity, and water activity of Frankfurter made from Thai native beef | Uriyapongson, S. Uriyapongson, J. Somchan, T. Panatuk, J. |
2018 | ||||
| 10. | Effect of tomato products on qualities improvement of emulsion products | Cherdthong, A. Uriyapongson, J. |
2018 | ||||
| 11. | Effects of storage conditions on phytochemical and stability of purple corn cob extract powder | Chutikarn Kapcum Juntanee Uriyapongson |
2018 | ||||
| 12. | Effect of purple corn cob extract powder and black rice bran oil on quality and shelf life of fresh beef | Uriyapongson, S. Uriyapongson, J. |
2020 | ||||
| 13. | Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native beef | Uriyapongson, S. Uriyapongson, J. |
2020 | ||||
| 14. | Influence of drying method on qualities of jerusalem artichoke (Helianthus tuberosus L.) tuber harvested in Northeastern Thailand | Uriyapongson, S. Uriyapongson, J. |
2020 | ||||
| 15. | The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage. | Uriyapongson, S. Uriyapongson, J. |
2020 | ||||
| 16. | Effect of dietary anthocyanin-extracted residue on meat oxidation and fatty acid profile of male dairy cattle | Ronnachai Prommachart Anusorn Cherdthong Chainarong Navanukraw Paweena Pongdontri Wichit Taron Juntanee Uriyapongson Suthipong Uriyapongson |
2021 | ||||
| 17. | Feed Intake, Nutrient Digestibility, Antioxidant Activity in Plasma, and Growth Performance of Male Dairy Cattle Fed Black Rice and Purple Corn Extracted Residue | Prommachart, R. Uriyapongson, J. Cherdthong, A. Uriyapongson, S. |
2021 | ||||
| 18. | Phenolics, anthocyanins and antioxidant activities in waste products from different parts of purple waxy corn (Zea mays l.) | Uriyapongson, S. Uriyapongson, J. |
2021 | ||||
| 19. | The effect of black rice extract powder and black rice bran oil on quality and shelf life of fresh ground beef patties during refrigerated storage | Panatuk, J. Uriyapongson, J. Uriyapongson, S. |
2024 | Count | 16 | 1 | 10 | 1 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | Comparison and improvement of chemical and physical characteristics of low- fat ground beef and buffalo meat patties at frozen storage | Uriyapongson, J. | 2007 |
Italian Journal of Animal Science SUPPL. 2 (6), pp. 1171-1174 |
||||||||
| 2. | Amphoteric starch in simultaneous process preparation with Box-Behnken design for optimal conditions | Cansee, S. Uriyapongson, J. Watyotha, C. Thivavarnvongs, T. |
2008 |
American Journal of Applied Sciences 11 (5), pp. 1535-1542 |
||||||||
| 3. | Effects of temperature and concentration on thermal properties of cassava starch solutions | Cansee, S. Watyotha, C. Thivavarnvongs, T. Uriyapongson, J. |
2008 |
Songklanakarin Journal of Science and Technology 3 (30), pp. 405-411 |
||||||||
| 4. | Effect of food additives on rheological and textural properties of frozen high amylose rice starch gels | Huaisan, K. Uriyapongson, J. Srijesdaruk, V. |
2009 |
International Journal of Food Properties 1 (12), pp. 145-161 |
||||||||
| 5. | The cognitive enhancing effect of tomato pomace | Thukhammee, W. Wattanathorn, J. Muchimapura, S. Uriyapongson, J. Tong-Un, T. Wannanon, P. |
2012 |
American Journal of Applied Sciences 11 (9), pp. 1776-1781 |
||||||||
| 6. | Effect of dried tomato waste powder on pH, water holding capacity, and water activity of Frankfurter made from Thai native beef | Uriyapongson, S. Uriyapongson, J. Somchan, T. Panatuk, J. |
2018 |
Bioscience Research 3 (15), pp. 1969-1974 |
||||||||
| 7. | Effect of tomato products on qualities improvement of emulsion products | Cherdthong, A. Uriyapongson, J. |
2018 |
Bioscience Research 2 (15), pp. 1369-1378 |
||||||||
| 8. | Effects of storage conditions on phytochemical and stability of purple corn cob extract powder | Uriyapongson, J. | 2018 |
Food Science and Technology (Brazil) (38), pp. 301-305 |
||||||||
| 9. | Effect of purple corn cob extract powder and black rice bran oil on quality and shelf life of fresh beef | Uriyapongson, S. Uriyapongson, J. |
2020 |
Songklanakarin Journal of Science and Technology 3 (42), pp. 645-651 |
||||||||
| 10. | Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native beef | Uriyapongson, S. Uriyapongson, J. |
2020 |
Songklanakarin Journal of Science and Technology 1 (42), pp. 27-34 |
||||||||
| 11. | Influence of drying method on qualities of jerusalem artichoke (Helianthus tuberosus L.) tuber harvested in Northeastern Thailand | Uriyapongson, S. Uriyapongson, J. |
2020 |
Songklanakarin Journal of Science and Technology 6 (42), pp. 1279-1285 |
||||||||
| 12. | The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage | Uriyapongson, S. Uriyapongson, J. |
2020 |
Meat Science (164), pp. |
||||||||
| 13. | Effect of dietary anthocyanin-extracted residue on meat oxidation and fatty acid profile of male dairy cattle | Cherdthong, A. Navanukraw, C. Pongdontri, P. Uriyapongson, J. Uriyapongson, S. |
2021 |
Animals 2 (11), pp. 1-18 |
||||||||
| 14. | Feed Intake, Nutrient Digestibility, Antioxidant Activity in Plasma, and Growth Performance of Male Dairy Cattle Fed Black Rice and Purple Corn Extracted Residue | Prommachart, R. Uriyapongson, J. Cherdthong, A. Uriyapongson, S. |
2021 |
Tropical Animal Science Journal 3 (44), pp. 307-315 |
||||||||
| 15. | Phenolics, anthocyanins and antioxidant activities in waste products from different parts of purple waxy corn (Zea mays l.) | Uriyapongson, S. Uriyapongson, J. |
2021 |
Songklanakarin Journal of Science and Technology 2 (43), pp. 398-405 |
||||||||
| 16. | The effect of black rice extract powder and black rice bran oil on quality and shelf life of fresh ground beef patties during refrigerated storage | Panatuk, J. Uriyapongson, J. Uriyapongson, S. |
2024 |
International Journal of Agricultural Technology 1 (20), pp. 265-274 |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage. | Prommachart, R Belem, TS Uriyapongson, S Rayas-Duarte, P Uriyapongson, J Ramanathan, R |
2020 |
Meat science (164), pp. 108091 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | Comparison and improvement of chemical and physical characteristics of low- fat ground beef and buffalo meat patties at frozen storage | J. Uriyapongson | 2007 |
ITALIAN JOURNAL OF ANIMAL SCIENCE (6.0), pp. 1171.0-1174.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| 2. | Effect of Food Additives on Rheological and Textural Properties of Frozen High Amylose Rice Starch Gels | Kannika Huaisan Juntanee Uriyapongson Patricia Rayas-Duarte Inteaz Alli Voranuch Srijesdaruk |
2009 |
INTERNATIONAL JOURNAL OF FOOD PROPERTIES 1.0 (12.0), pp. 145.0-161.0 |
24 | 0 | 0 | 0 | 0 | 0 | 24 | |
| 3. | LYCOPERSICON ESCULENTUM MITIGATES NEURODEGENERATION AND OXIDATIVE STRESS IN HIPPOCAMPAL AND COGNITIVE DEFICIT RATS | W. Boongvang J. Wattanathorn S. Muchimapura J. Uriyapongson |
2010 |
JOURNAL OF NEUROCHEMISTRY (115.0), pp. 46.0-46.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 4. | Anthocyanins, phenolic compounds and antioxidant activities in colored corn cob and colored rice bran | N. Kapcum J. Uriyapongson I Alli S. Phimphilai |
2016 |
INTERNATIONAL FOOD RESEARCH JOURNAL 6.0 (23.0), pp. 2347.0-2356.0 |
7 | 0 | 0 | 0 | 0 | 0 | 7 | |
| 5. | Effect of dried tomato waste powder on pH, water holding capacity, and water activity of Frankfurter made from Thai native beef | So Sarong Suthipong Uriyapongson Juntanee Uriyapongson Ronnachai Prommachart Thassawan Somchan Tanom Tathong Julakorn Panatuk Suthipong Pimsri Khanya Phonsaen |
2018 |
BIOSCIENCE RESEARCH 3.0 (15.0), pp. 1969.0-1974.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 6. | Effect of tomato products on qualities improvement of emulsion products | So Sarong Suthipong Uriyapongsan Anusorn Cherdthong Juntanee Uriyapongson |
2018 |
BIOSCIENCE RESEARCH 2.0 (15.0), pp. 1369.0-1378.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 7. | Effects of storage conditions on phytochemical and stability of purple corn cob extract powder | Chutikarn Kapcum Juntanee Uriyapongson |
2018 |
FOOD SCIENCE AND TECHNOLOGY (38.0), pp. 301.0-305.0 |
15 | 0 | 0 | 0 | 0 | 0 | 15 | |
| 8. | The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage | Ronnachai Prommachart Thiago Sakomoto Belem Suthipong Uriyapongson Patricia Rayas-Duarte Juntanee Uriyapongson Ranjith Ramanathan |
2020 |
MEAT SCIENCE (164.0), pp. |
23 | 0 | 0 | 0 | 0 | 0 | 23 | |
| 9. | Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle | Ronnachai Prommachart Anusorn Cherdthong Chainarong Navanukraw Paweena Pongdontri Wichit Taron Juntanee Uriyapongson Suthipong Uriyapongson |
2021 |
ANIMALS 2.0 (11.0), pp. |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 10. | Feed Intake, Nutrient Digestibility, Antioxidant Activity in Plasma, and Growth Performance of Male Dairy Cattle Fed Black Rice and Purple Corn Extracted Residue | R. Prommachart J. Uriyapongson A. Cherdthong S. Uriyapongson |
2021 |
TROPICAL ANIMAL SCIENCE JOURNAL 3.0 (44.0), pp. 307.0-315.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| Title | Authors | NRIIS type | Year | NRIIS Scholarship | ||
|---|---|---|---|---|---|---|
| 1. | การพัฒนาผลิตภัณฑ์และการทดสอบตลาดผลิตภัณฑ์อาหารเสริมสุขภาพจากปลายข้าวและผลพลอยได้ของข้าวหอมมะลิอินทรีย์เพื่อนำไปสู่การผลิตเชิงพาณิชย์ |
รศ.ดร. เพ็ญศรี เจริญวานิช ผศ.ดร. จันทนี อุริยะพงศ์สรรค์ นางสาวพรพิรัตน์ คันธธาศิริ |
โครงการย่อย ภายใต้ชุดโครงการวิจัย | 2558 | ทุนงบประมาณแผ่นดินประจำปี 2558 | |
| 2. | การพัฒนาผลิตภัณฑ์อาหารเสริมสุขภาพจากปลายข้าวและผลพลอยได้ของข้าวหอมมะลิอินทรีย์ด้วยในพื้นที่ร้อยแก่นสารสินธุ์ |
รศ.ดร. เพ็ญศรี เจริญวานิช นายณตวรรษ อินทะวงษ์ ผศ.ดร. ชื่นจิตร อังวราวงศ์ นางสาวอนัญญา สร้อยคำ นายปรเมศวร์ จรัสเมธากุล นางสาวโอปอล์ สุวรรณเมฆ รศ.ดร. ศิริวรรณ เสรีรัตน์ ผศ.ดร. จันทนี อุริยะพงศ์สรรค์ |
ชุดโครงการวิจัย | 2558 | ทุนงบประมาณแผ่นดินประจำปี 2558 | |
| 3. | การพัฒนาผลิตภัณฑ์จากข้าวไรซ์เบอร์รี่สำหรับผู้สูงวัย |
รศ.ดร. เพ็ญศรี เจริญวานิช ผศ.ดร. ทองรวี ศิลาน้อย ผศ.ดร. ชื่นจิตร อังวราวงศ์ นายไพบูลย์ ญาณกิตติ์กูร ผศ.ดร. จันทนี อุริยะพงศ์สรรค์ นายปรเมศวร์ จรัสเมธากุล นางสาวปวิตรา นาควิเชียร นายพจน์ เดชเกิด นายสุพจน์ |
ชุดโครงการวิจัย | 2560 | ทุนงบประมาณแผ่นดินประจำปี 2560 | |
| 4. | การพัฒนาผลิตภัณฑ์และการทดสอบตลาดผลิตภัณฑ์จากข้าวไรซ์เบอร์รี่สำหรับผู้สูงวัย |
รศ.ดร. เพ็ญศรี เจริญวานิช ผศ.ดร. จันทนี อุริยะพงศ์สรรค์ นายสุพจน์ ดีบุญมี นายพจน์ เดชเกิด |
โครงการย่อย ภายใต้ชุดโครงการวิจัย | 2560 | ทุนงบประมาณแผ่นดินประจำปี 2560 |