| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Comparison and improvement of chemical and physical characteristics of low- fat ground beef and buffalo meat patties at frozen storage | J. Uriyapongson | 2007 | ||||
| 2. | Amphoteric starch in simultaneous process preparation with Box-Behnken design for optimal conditions | Cansee, S. Uriyapongson, J. Watyotha, C. Thivavarnvongs, T. |
2008 | ||||
| 3. | Effects of temperature and concentration on thermal properties of cassava starch solutions | Cansee, S. Watyotha, C. Thivavarnvongs, T. Uriyapongson, J. |
2008 | ||||
| 4. | Effect of food additives on rheological and textural properties of frozen high amylose rice starch gels | Kannika Huaisan Juntanee Uriyapongson Patricia Rayas-Duarte Inteaz Alli Voranuch Srijesdaruk |
2009 | ||||
| 5. | LYCOPERSICON ESCULENTUM MITIGATES NEURODEGENERATION AND OXIDATIVE STRESS IN HIPPOCAMPAL AND COGNITIVE DEFICIT RATS | W. Boongvang J. Wattanathorn S. Muchimapura J. Uriyapongson |
2010 | ||||
| 6. | The cognitive enhancing effect of tomato pomace | Thukhammee, W. Wattanathorn, J. Muchimapura, S. Uriyapongson, J. Tong-Un, T. Wannanon, P. |
2012 | ||||
| 7. | Anthocyanins, phenolic compounds and antioxidant activities in colored corn cob and colored rice bran | N. Kapcum J. Uriyapongson I Alli S. Phimphilai |
2016 | ||||
| 8. | Chemical hazards associated with instant black rice beverage | Hour Phann Juntanee Uriyapongson Alli Inteaz |
2016 | ||||
| 9. | Effect of dried tomato waste powder on pH, water holding capacity, and water activity of Frankfurter made from Thai native beef | Uriyapongson, S. Uriyapongson, J. Somchan, T. Panatuk, J. |
2018 | ||||
| 10. | Effect of tomato products on qualities improvement of emulsion products | Cherdthong, A. Uriyapongson, J. |
2018 | ||||
| 11. | Effects of storage conditions on phytochemical and stability of purple corn cob extract powder | Chutikarn Kapcum Juntanee Uriyapongson |
2018 | ||||
| 12. | The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage. | Uriyapongson, S. Uriyapongson, J. |
2020 | Count | 9 | 1 | 8 | 1 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | รวม | ||||||
| 1. | Comparison and improvement of chemical and physical characteristics of low- fat ground beef and buffalo meat patties at frozen storage | Uriyapongson, J. | 2007 |
Italian Journal of Animal Science SUPPL. 2 (6), pp. 1171-1174 |
||||||||
| 2. | Amphoteric starch in simultaneous process preparation with Box-Behnken design for optimal conditions | Cansee, S. Uriyapongson, J. Watyotha, C. Thivavarnvongs, T. |
2008 |
American Journal of Applied Sciences 11 (5), pp. 1535-1542 |
||||||||
| 3. | Effects of temperature and concentration on thermal properties of cassava starch solutions | Cansee, S. Watyotha, C. Thivavarnvongs, T. Uriyapongson, J. |
2008 |
Songklanakarin Journal of Science and Technology 3 (30), pp. 405-411 |
||||||||
| 4. | Effect of food additives on rheological and textural properties of frozen high amylose rice starch gels | Huaisan, K. Uriyapongson, J. Srijesdaruk, V. |
2009 |
International Journal of Food Properties 1 (12), pp. 145-161 |
||||||||
| 5. | The cognitive enhancing effect of tomato pomace | Thukhammee, W. Wattanathorn, J. Muchimapura, S. Uriyapongson, J. Tong-Un, T. Wannanon, P. |
2012 |
American Journal of Applied Sciences 11 (9), pp. 1776-1781 |
||||||||
| 6. | Effect of dried tomato waste powder on pH, water holding capacity, and water activity of Frankfurter made from Thai native beef | Uriyapongson, S. Uriyapongson, J. Somchan, T. Panatuk, J. |
2018 |
Bioscience Research 3 (15), pp. 1969-1974 |
||||||||
| 7. | Effect of tomato products on qualities improvement of emulsion products | Cherdthong, A. Uriyapongson, J. |
2018 |
Bioscience Research 2 (15), pp. 1369-1378 |
||||||||
| 8. | Effects of storage conditions on phytochemical and stability of purple corn cob extract powder | Uriyapongson, J. | 2018 |
Food Science and Technology (38), pp. 301-305 |
||||||||
| 9. | The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage | Uriyapongson, S. Uriyapongson, J. |
2020 |
Meat Science (164), pp. |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage. | Prommachart, R Belem, TS Uriyapongson, S Rayas-Duarte, P Uriyapongson, J Ramanathan, R |
2020 |
Meat science (164), pp. 108091 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | รวม | ||||||
| 1. | Comparison and improvement of chemical and physical characteristics of low- fat ground beef and buffalo meat patties at frozen storage | J. Uriyapongson | 2007 |
ITALIAN JOURNAL OF ANIMAL SCIENCE (6.0), pp. 1171.0-1174.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| 2. | Effect of Food Additives on Rheological and Textural Properties of Frozen High Amylose Rice Starch Gels | Kannika Huaisan Juntanee Uriyapongson Patricia Rayas-Duarte Inteaz Alli Voranuch Srijesdaruk |
2009 |
INTERNATIONAL JOURNAL OF FOOD PROPERTIES 1.0 (12.0), pp. 145.0-161.0 |
24 | 0 | 0 | 0 | 0 | 0 | 24 | |
| 3. | LYCOPERSICON ESCULENTUM MITIGATES NEURODEGENERATION AND OXIDATIVE STRESS IN HIPPOCAMPAL AND COGNITIVE DEFICIT RATS | W. Boongvang J. Wattanathorn S. Muchimapura J. Uriyapongson |
2010 |
JOURNAL OF NEUROCHEMISTRY (115.0), pp. 46.0-46.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 4. | Anthocyanins, phenolic compounds and antioxidant activities in colored corn cob and colored rice bran | N. Kapcum J. Uriyapongson I Alli S. Phimphilai |
2016 |
INTERNATIONAL FOOD RESEARCH JOURNAL 6.0 (23.0), pp. 2347.0-2356.0 |
6 | 0 | 0 | 0 | 0 | 0 | 6 | |
| 5. | Effect of dried tomato waste powder on pH, water holding capacity, and water activity of Frankfurter made from Thai native beef | So Sarong Suthipong Uriyapongson Juntanee Uriyapongson Ronnachai Prommachart Thassawan Somchan Tanom Tathong Julakorn Panatuk Suthipong Pimsri Khanya Phonsaen |
2018 |
BIOSCIENCE RESEARCH 3.0 (15.0), pp. 1969.0-1974.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 6. | Effect of tomato products on qualities improvement of emulsion products | So Sarong Suthipong Uriyapongsan Anusorn Cherdthong Juntanee Uriyapongson |
2018 |
BIOSCIENCE RESEARCH 2.0 (15.0), pp. 1369.0-1378.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 7. | Effects of storage conditions on phytochemical and stability of purple corn cob extract powder | Chutikarn Kapcum Juntanee Uriyapongson |
2018 |
FOOD SCIENCE AND TECHNOLOGY (38.0), pp. 301.0-305.0 |
4 | 0 | 0 | 0 | 0 | 0 | 4 | |
| 8. | The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage | Ronnachai Prommachart Thiago Sakomoto Belem Suthipong Uriyapongson Patricia Rayas-Duarte Juntanee Uriyapongson Ranjith Ramanathan |
2020 |
MEAT SCIENCE (164.0), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ |
|---|