| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Amylolytic lactic acid bacteria recovered and screened from plaa-som and its amylolytic enzyme | Narumon Phonyiam Sirinda Yunchalard |
2008 | ||||
| 2. | Evaluation of lactic acid bacteria dynamics during plaa-som fermentation using amplified 16S ribosomal DNA restriction analysis | Phikunthong Kopermsub Sirinda Yunchalard |
2008 | ||||
| 3. | Primary and secondary screenings of bacterial strains capable of synthesizing bacterial cellulose suitable to make value-added-composite membrane | Sirinda Yunchalard Samart Moolamart |
2008 | ||||
| 4. | Safety control indices for plaa-som, a Thai fermented fish product | Phikunthong Kopermsub Sirinda Yunchalard |
2008 | ||||
| 5. | Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand | Phikunthong Kopermsub Sirinda Yunchalard |
2010 | ||||
| 6. | Isolation of lipase producing bacteria from soil and waste water samples | Sirinda Yunchalard Tossapol Polkummak Weera Piyatherawong |
2010 | ||||
| 7. | Starters cultures development process by using their enzymatic activities on the carbohydrates contitutents in plaa-som fermentation process as the primary selected criterion | Tanyamon Chabasri Preekamol Klanrit Sirinda Yunchalard |
2010 | ||||
| 8. | Cell-bound beta-glycosidase from lactic acid bacterial strains recovered and isolated from fermented plu-kao water extracts | Tossapol Polkummak Sirinda Yunchalard |
2013 | ||||
| 9. | Phenolic acid composition and anticancer activity against human cancer cell lines of the commercially available fermentation products of Houttuynia cordata | Thanaset Senawong Somprasong Khaopha Suwatchai Misuna Jeeranan Komaikul Gulsiri Senawong Paweena Wongphakham Sirinda Yunchalard |
2014 | ||||
| 10. | Ultrasound-assisted dispersive liquid-liquid microextraction combined with high performance liquid chromatography for sensitive determination of five biogenic amines in fermented fish samples | Jaruwan Donthuan Sirinda Yunchalard Supalax Srijaranai |
2014 | ||||
| 11. | Vortex-assisted surfactant-enhanced-emulsification liquid liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography | Jaruwan Donthuan Sirinda Yunchalard Supalax Srijaranai |
2014 | ||||
| 12. | Physicochemical characteristics and protein degradation during fermentation of Plaa-som, a traditional fermented fish product of North-Eastern Thailand | Karnjana Chadong Sirinda Yunchalard Weera Piyatheerawong |
2015 | ||||
| 13. | Anti-inflammatory activity of the dietary supplement Houttuynia cordata fermentation product in RAW264.7 cells and Wistar rats | Woranam, K Senawong, G Utaiwat, S Yunchalard, S Sattayasai, J Senawong, T |
2020 | ||||
| 14. | Correlation of antioxidant activity and protein alteration of silver barb protein hydrolysates | Phupaboon, S. Piyatheerawong, W. Yunchalard, S. |
2020 | ||||
| 15. | Application of a modified membrane-trapping technique to determine fish microflora species from Thai silver BARB (Barbonymus gonionotus) | Piyatheerawong, W. Yunchalard, S. |
2022 | ||||
| 16. | Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction | Piyatheerawong, W. Yunchalard, S. |
2022 | ||||
| 17. | Effects of drying pretreatments and extraction methods on biochemical activity of Houttuynia cordata Thunb | Abraha, S.M. Yunchalard, S. Piyatheerawong, W. Rittirod, T. |
2023 | Count | 10 | 3 | 13 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand | Kopermsub, P. Yunchalard, S. |
2010 |
International Journal of Food Microbiology 3 (138), pp. 200-204 |
||||||||
| 2. | Phenolic acid composition and anticancer activity against human cancer cell lines of the commercially available fermentation products of Houttuynia cordata | Senawong, T. Khaopha, S. Misuna, S. Komaikul, J. Senawong, G. Wongphakham, P. Yunchalard, S. |
2014 |
ScienceAsia 6 (40), pp. 420-427 |
||||||||
| 3. | Ultrasound-assisted dispersive liquid-liquid microextraction combined with high performance liquid chromatography for sensitive determination of five biogenic amines in fermented fish samples | Donthuan, J. Yunchalard, S. Srijaranai, S. |
2014 |
Analytical Methods 4 (6), pp. 1128-1134 |
||||||||
| 4. | Vortex-assisted surfactant-enhanced-emulsification liquid liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography | Donthuan, J. Yunchalard, S. Srijaranai, S. |
2014 |
Journal of Separation Science 21 (37), pp. 3164-3173 |
||||||||
| 5. | Physicochemical characteristics and protein degradation during fermentation of Plaa-som, a traditional fermented fish product of North-Eastern Thailand | Yunchalard, S. Piyatheerawong, W. |
2015 |
Indian Journal of Traditional Knowledge 2 (14), pp. 220-225 |
||||||||
| 6. | Anti-inflammatory activity of the dietary supplement Houttuynia cordata fermentation product in RAW264.7 cells and Wistar rats | Senawong, G. Yunchalard, S. Sattayasai, J. Senawong, T. |
2020 |
PLoS ONE 3 (15), pp. |
||||||||
| 7. | Correlation of antioxidant activity and protein alteration of silver barb protein hydrolysates | Phupaboon, S. Piyatheerawong, W. Yunchalard, S. |
2020 |
Asia-Pacific Journal of Science and Technology 4 (25), pp. 1-9 |
||||||||
| 8. | Application of a modified membrane-trapping technique to determine fish microflora species from Thai silver BARB (Barbonymus gonionotus) | Piyatheerawong, W. Yunchalard, S. |
2022 |
Asia-Pacific Journal of Science and Technology 4 (27), pp. |
||||||||
| 9. | Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction | Piyatheerawong, W. Yunchalard, S. |
2022 |
International Food Research Journal 2 (29), pp. 406-415 |
||||||||
| 10. | Effects of drying pretreatments and extraction methods on biochemical activity of Houttuynia cordata Thunb | Abraha, S.M. Yunchalard, S. Piyatheerawong, W. Rittirod, T. |
2023 |
Asia-Pacific Journal of Science and Technology 5 (28), pp. |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand. | Kopermsub, P Yunchalard, S |
2010 |
International journal of food microbiology 3 (138), pp. 200-4 |
|
| 2. | Vortex-assisted surfactant-enhanced-emulsification liquid-liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography. | Donthuan, J Yunchalard, S Srijaranai, S |
2014 |
Journal of separation science 21 (37), pp. 3164-73 |
|
| 3. | Anti-inflammatory activity of the dietary supplement Houttuynia cordata fermentation product in RAW264.7 cells and Wistar rats. | Woranam, K Senawong, G Utaiwat, S Yunchalard, S Sattayasai, J Senawong, T |
2020 |
PloS one 3 (15), pp. e0230645 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | Amylolytic lactic acid bacteria recovered and screened from plaa-som and its amylolytic enzyme | Narumon Phonyiam Sirinda Yunchalard |
2008 |
JOURNAL OF BIOTECHNOLOGY (136.0), pp. S745-S745 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2. | Evaluation of lactic acid bacteria dynamics during plaa-som fermentation using amplified 16S ribosomal DNA restriction analysis | Phikunthong Kopermsub Sirinda Yunchalard |
2008 |
JOURNAL OF BIOTECHNOLOGY (136.0), pp. S744-S745 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 3. | Primary and secondary screenings of bacterial strains capable of synthesizing bacterial cellulose suitable to make value-added-composite membrane | Sirinda Yunchalard Samart Moolamart |
2008 |
JOURNAL OF BIOTECHNOLOGY (136.0), pp. S409-S409 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 4. | Safety control indices for plaa-som, a Thai fermented fish product | Phikunthong Kopermsub Sirinda Yunchalard |
2008 |
AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH 2.0 (2.0), pp. 18.0-25.0 |
6 | 0 | 0 | 0 | 0 | 0 | 6 | |
| 5. | Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand | Phikunthong Kopermsub Sirinda Yunchalard |
2010 |
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 3.0 (138.0), pp. 200.0-204.0 |
55 | 0 | 0 | 0 | 0 | 0 | 55 | |
| 6. | Isolation of lipase producing bacteria from soil and waste water samples | Sirinda Yunchalard Tossapol Polkummak Weera Piyatherawong |
2010 |
JOURNAL OF BIOTECHNOLOGY (150.0), pp. S410-S410 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 7. | Starters cultures development process by using their enzymatic activities on the carbohydrates contitutents in plaa-som fermentation process as the primary selected criterion | Tanyamon Chabasri Preekamol Klanrit Sirinda Yunchalard |
2010 |
JOURNAL OF BIOTECHNOLOGY (150.0), pp. S312-S313 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 8. | Cell-bound beta-glycosidase from lactic acid bacterial strains recovered and isolated from fermented plu-kao water extracts | Tossapol Polkummak Sirinda Yunchalard |
2013 |
CURRENT OPINION IN BIOTECHNOLOGY (24.0), pp. S30-S30 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 9. | Phenolic acid composition and anticancer activity against human cancer cell lines of the commercially available fermentation products of Houttuynia cordata | Thanaset Senawong Somprasong Khaopha Suwatchai Misuna Jeeranan Komaikul Gulsiri Senawong Paweena Wongphakham Sirinda Yunchalard |
2014 |
SCIENCEASIA 6.0 (40.0), pp. 420.0-427.0 |
12 | 0 | 0 | 0 | 0 | 0 | 12 | |
| 10. | Ultrasound-assisted dispersive liquid-liquid microextraction combined with high performance liquid chromatography for sensitive determination of five biogenic amines in fermented fish samples | Jaruwan Donthuan Sirinda Yunchalard Supalax Srijaranai |
2014 |
ANALYTICAL METHODS 4.0 (6.0), pp. 1128.0-1134.0 |
28 | 0 | 0 | 0 | 0 | 0 | 28 | |
| 11. | Vortex-assisted surfactant-enhanced-emulsification liquid-liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography | Jaruwan Donthuan Sirinda Yunchalard Supalax Srijaranai |
2014 |
JOURNAL OF SEPARATION SCIENCE 21.0 (37.0), pp. 3164.0-3173.0 |
29 | 0 | 0 | 0 | 0 | 0 | 29 | |
| 12. | Physicochemical characteristics and protein degradation during fermentation of Plaa-som, A traditional fermented fish product of North-Eastern Thailand | Karnjana Chadong Sirinda Yunchalard Weera Piyatheerawong |
2015 |
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE 2.0 (14.0), pp. 220.0-225.0 |
6 | 0 | 0 | 0 | 0 | 0 | 6 | |
| 13. | Anti-inflammatory activity of the dietary supplement Houttuynia cordata fermentation product in RAW264.7 cells and Wistar rats | Khanutsanan Woranam Gulsiri Senawong Suppawit Utaiwat Sirinda Yunchalard Jintana Sattayasai Thanaset Senawong |
2020 |
PLOS ONE 3.0 (15.0), pp. |
6 | 0 | 0 | 0 | 0 | 0 | 6 | |
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
|---|