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 Srisan Phupaboon

Srisan Phupaboon

คณะเทคโนโลยี,
มหาวิทยาลัยขอนแก่น
57221716776: H-INDEX 3

บทความ

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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PUBMED

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ISI

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Application of a modified membrane-trapping technique to determine fish microflora species from Thai silver BARB (Barbonymus gonionotus) Piyatheerawong, W.
Yunchalard, S.
2022
2. Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction Piyatheerawong, W.
Yunchalard, S.
2022
Count 2 0 0 0

Title Authors Year Publication name Cited count
< 2017 2018 2019 2020 2021 2022 รวม
1. Application of a modified membrane-trapping technique to determine fish microflora species from Thai silver BARB (Barbonymus gonionotus) Piyatheerawong, W.
Yunchalard, S.
2022 Asia-Pacific Journal of Science and Technology
4 (27), pp.
2. Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction Piyatheerawong, W.
Yunchalard, S.
2022 International Food Research Journal
2 (29), pp. 406-415

Title Authors Year Journal title

Title Authors Year Journal title Cited count
< 2017 2018 2019 2020 2021 2022 รวม

Title Authors Year Journal title

ชื่อโครงการ Authors ประเภทโครงการ ปีงบประมาณ ทุนวิจับ

0.030920743942260742