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 Srisan Phupaboon

Srisan Phupaboon

Faculty of Technology,
Khon Kaen University
57221716776: H-INDEX 1

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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Title Author Year SCOPUS PUBMED ISI TCI
1. Application of a modified membrane-trapping technique to determine fish microflora species from Thai silver BARB (Barbonymus gonionotus) Piyatheerawong, W.
Yunchalard, S.
2022
2. Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction Piyatheerawong, W.
Yunchalard, S.
2022
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Title Authors Year Publication name Cited count
< 2017 2018 2019 2020 2021 2022 Total
1. Application of a modified membrane-trapping technique to determine fish microflora species from Thai silver BARB (Barbonymus gonionotus) Piyatheerawong, W.
Yunchalard, S.
2022 Asia-Pacific Journal of Science and Technology
4 (27), pp.
2. Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction Piyatheerawong, W.
Yunchalard, S.
2022 International Food Research Journal
2 (29), pp. 406-415

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< 2017 2018 2019 2020 2021 2022 Total

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Title Authors NRIIS type Year NRIIS Scholarship

0.03153061866760254