| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Application of a modified membrane-trapping technique to determine fish microflora species from Thai silver BARB (Barbonymus gonionotus) | Piyatheerawong, W. Yunchalard, S. |
2022 | ||||
| 2. | Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction | Piyatheerawong, W. Yunchalard, S. |
2022 | Count | 2 | 0 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | Total | ||||||
| 1. | Application of a modified membrane-trapping technique to determine fish microflora species from Thai silver BARB (Barbonymus gonionotus) | Piyatheerawong, W. Yunchalard, S. |
2022 |
Asia-Pacific Journal of Science and Technology 4 (27), pp. |
||||||||
| 2. | Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction | Piyatheerawong, W. Yunchalard, S. |
2022 |
International Food Research Journal 2 (29), pp. 406-415 |
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| Title | Authors | Year | Journal title |
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| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | Total | ||||||
| Title | Authors | Year | Journal title |
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| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
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