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ผศ.ดร. เสรี  วงส์พิเชษฐ

ผศ.ดร. เสรี วงส์พิเชษฐ

ภาควิชาวิศวกรรมเกษตร,
คณะวิศวกรรมศาสตร์,
มหาวิทยาลัยขอนแก่น
25634823700: H-INDEX 13

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TCI อ้างอิงจาก http://www.tci-thaijo.org/

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Comparison of radioimmunoassay and Enzyme-Linked Immunoassay methods for determination of corticosterone concentration in poultry plasma S. Wongpichet
J. Thaxton
S. Collier
2006
2. Effects of ACTH-infusion on blood physiological variables and acid-base balance in broiler chickens H. Olanrewaju
S. Wongpichet
J. Thaxton
W. Dozier
S. Branton
2006
3. Hand vs. mechanical catching and loading of broilers Y. Vizzier-Thaxton
J. P. Thaxton
K. Christensen
P. White
R. Stuckey
S. Wongpichet
N. A. Cox
L. J. Richardson
S. Anderson
M. Putskum
V. J. Radhakrishnan
2006
4. Physiology of catching and loading broilers J. P. Thaxton
Y. Vizzier-Thaxton
K. Christensen
P. White
R. Stuckey
S. Wongpichet
S. Anderson
M. Putskum
V. J. Radhakrishnan
M. W. Schilling
2006
5. Stress and acid-base balance in chickens HA Olanrewaju
S Wongpichet
JP Thaxton
WA Dozier
SL Branton
2006
6. S-Tress and blood gases L. Hale-McWilliams
G. T. Pharr
S. Anderson
J. P. Thaxton
S. Wongpichet
2006
7. Cane soil removal in Thailand to aid sugar processing Yangyuen, S.
Wongpichet, S.
2008
8. Thin layer drying model for gas-fired infrared drying of paddy Laohavanich, J.
Wongpichet, S.
2008
9. DRYING CHARACTERISTICS AND MILLING QUALITY ASPECTS OF PADDY DRIED WITH GAS-FIRED INFRARED Laohavanich, J.
Wongpichet, S.
2009
10. The application of response surface methodology for designing the drying area for gas-fired infrared dryer Laohavanich, J.
Yangyuen, S.
Wongpichet, S.
2009
11. Experimental investigation of operating temperature on deposition temperature in spray drying chamber Chiawchanwattana, C.
Wongpichet, S.
Triratanasirichai, K.
2012
12. Some Physical Properties of Cassava concerned in machine design Thangdee, D.
Wongpichet, S.
2012
13. Effect of cylindrical cutting blades and travelling speeds on the performance of sweet sorghum harvesting equipment Deeyotar, S.
Wongpichet, S.
2014
14. Electrical energy consumption and energy conservation of rice mills in the Northeastern of Thailand Anuwat Pachanawan
Somchai Chuan-Udom
Khwantri Saengprachatanarug
Seree Wongpichet
2017
15. A portable near infrared spectrometer as a non-destructive tool for rapid screening of solid density stalk in a sugarcane breeding program Saengprachatanarug, K.
Wongpichet, S.
,
2018
16. Effect of waxy material and measurement position of a sugarcane stalk on the rapid determination of Pol value using a portable near infrared instrument Kanvisit Maraphum
Somchai Chuan-Udom
Khwantri Saengprachatanarug
Seree Wongpichet
Jetsada Posom
Arthit Phuphaphud
Eizo Taira
2018
17. A study of stalk shape for designing the operational mechanism of gripping equipment for cassava tuber cut preparation process Wongpichet, S.
Saengprachatanarug, K.
,
Watyotha, C.
Yangyuen, S.
2019
18. Effects of Waxy Types of a Sugarcane Stalk Surface on the Spectral Characteristics of Visible-Shortwave Near Infrared measurement Saengprachatanarug, K.
,
Wongpichet, S.
2019
19. Investigation of the influence of image acquisition condition on the image repeatability for online measurement of cane bagasse quality using multispectral image ,
Wongpichet, S.
2019
20. The Amount of Cassava Tuber Remained on Underground Stem after Chopped with Various Cross-Section and Diameter of Cylinder Blades Wongpichet, S. 2019
21. Use of vegetation indices in monitoring sugarcane white leaf disease symptoms in sugarcane field using multispectral UAV aerial imagery ,
Wongpichet, S.
2019
22. In-field measurement of starch content of cassava tubers using handheld vis-near infrared spectroscopy implemented for breeding programmes Kanvisit Maraphum
Khwantri Saengprachatanarug
Seree Wongpichet
Arthit Phuphaphud
Jetsada Posom
2020
23. Predicting marian plum fruit quality without environmental condition impact by handheld visible-near-infrared spectroscopy Jetsada Posom
Junjira Klaprachan
Kamonpan Rattanasopa
Panmanas Sirisomboon
Khwantri Saengprachatanarug
Seree Wongpichet
2020
24. Two Different Portables Visible-Near Infrared and Shortwave Infrared Region for On-Tree Measurement of Soluble Solid Content of Marian Plum Fruit Posom, J.
Saengprachatanarug, K.
Wongpichet, S.
2020
25. A Low-Cost System for Moisture Content Detection of Bagasse upon a Conveyor Belt with Multispectral Image and Various Machine Learning Methods Posom, J.
Saengprachatanarug, K.
Wongpichet, S.
2021
26. Machine Learning-Based Prediction of Selected Parameters of Commercial Biomass Pellets Using Line Scan Near Infrared-Hyperspectral Image Laloon, K.
Wongpichet, S.
Posom, J.
2021
27. Modified specific gravity method for estimation of starch content and dry matter in cassava Maraphum, K
Saengprachatanarug, K
Wongpichet, S
Phuphuphud, A
Sirisomboon, P
Posom, J
2021
28. Rapid elemental composition measurement of commercial pellets using line-scan hyperspectral imaging analysis Saengprachatanarug, K.
Wongpichet, S.
Posom, J.
2021
29. Achieving robustness across different ages and cultivars for an NIRS-PLSR model of fresh cassava root starch and dry matter content Maraphum, K.
Saengprachatanarug, K.
Wongpichet, S.
Posom, J.
2022
30. UAV-Based Multispectral Imagery for Estimating Cassava Tuber Yields Rattanasopa, K. 2022
31. Application of thermal imaging combined with machine learning for detecting the deterioration of the cassava root Posom, J
Duangpila, C
Saengprachatanarug, K
Wongpichet, S
Onmankhong, J
2023
32. Performance evaluation and factors affecting cassava root cutting machine using cylinder saw and grasper Singhpoo, T.
Wongpichet, S.
2023
33. Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance Saenphon, C.
Ditcharoen, S.
Malai, C.
Saengprachatanarug, K.
Wongpichet, S.
Sirisomboon, P.
Saechua, W.
Khurnpoon, L.
Phuphaphud, A.
Maraphum, K.
Posom, J.
2023
34. Design, development, and testing of a cassava storage root-cutting robot utilizing a Stewart platform and mask R-CNN for precision agriculture Singhpoo, T.
Wongpichet, S.
2024
35. Effective measurement of starch and dry matter content in fresh cassava tubers using interactance Vis/NIR spectra Malai, C.
Maraphum, K.
Saengprachatanarug, K.
Wongpichet, S.
Phuphaphud, A.
Posom, J.
2024
Count 29 3 17 0

Title Authors Year Publication name Cited count
< 2020 2021 2022 2023 2024 2025 รวม
1. Cane soil removal in Thailand to aid sugar processing Yangyuen, S.
Wongpichet, S.
2008 International Sugar Journal
1316 (110), pp. 496-500
2. Thin layer drying model for gas-fired infrared drying of paddy Laohavanich, J.
Wongpichet, S.
2008 Songklanakarin Journal of Science and Technology
3 (30), pp. 343-348
3. Drying characteristics and milling quality aspects of paddy dried with gas-fired infrared Laohavanich, J.
Wongpichet, S.
2009 Journal of Food Process Engineering
3 (32), pp. 442-461
4. The application of response surface methodology for designing the drying area for gas-fired infrared dryer Laohavanich, J.
Yangyuen, S.
Wongpichet, S.
2009 Annals of DAAAM and Proceedings of the International DAAAM Symposium
(), pp. 897-898
5. Experimental investigation of operating temperature on deposition temperature in spray drying chamber Chiawchanwattana, C.
Wongpichet, S.
Triratanasirichai, K.
2012 Advanced Science Letters
1 (14), pp. 304-309
6. Some Physical Properties of Cassava concerned in machine design Thangdee, D.
Wongpichet, S.
2012 Advanced Materials Research
(482-484), pp. 2613-2617
7. Effect of cylindrical cutting blades and travelling speeds on the performance of sweet sorghum harvesting equipment Deeyotar, S.
Wongpichet, S.
2014 Songklanakarin Journal of Science and Technology
5 (36), pp. 555-562
8. Electrical energy consumption and energy conservation of rice mills in the Northeastern of Thailand Chuan-Udom, S.
Saengprachatanarug, K.
Wongpichet, S.
2017 Engineering Journal
4 (21), pp. 73-82
9. A portable near infrared spectrometer as a non-destructive tool for rapid screening of solid density stalk in a sugarcane breeding program Saengprachatanarug, K.
Wongpichet, S.
,
2018 Sensing and Bio-Sensing Research
(20), pp. 34-40
10. Effect of waxy material and measurement position of a sugarcane stalk on the rapid determination of Pol value using a portable near infrared instrument Chuan-Udom, S.
Saengprachatanarug, K.
Wongpichet, S.
,
2018 Journal of Near Infrared Spectroscopy
5 (26), pp. 287-296
11. A study of stalk shape for designing the operational mechanism of gripping equipment for cassava tuber cut preparation process Wongpichet, S.
Saengprachatanarug, K.
,
Watyotha, C.
Yangyuen, S.
2019 IOP Conference Series: Earth and Environmental Science
1 (301), pp.
12. Effects of waxy types of a sugarcane stalk surface on the spectral characteristics of visible-shortwave near infrared measurement Saengprachatanarug, K.
,
Wongpichet, S.
2019 Engineering Journal
1 (23), pp. 13-24
13. Investigation of the influence of image acquisition condition on the image repeatability for online measurement of cane bagasse quality using multispectral image ,
Wongpichet, S.
2019 IOP Conference Series: Earth and Environmental Science
1 (301), pp.
14. The Amount of Cassava Tuber Remained on Underground Stem after Chopped with Various Cross-Section and Diameter of Cylinder Blades Wongpichet, S. 2019 IOP Conference Series: Earth and Environmental Science
1 (301), pp.
15. Use of vegetation indices in monitoring sugarcane white leaf disease symptoms in sugarcane field using multispectral UAV aerial imagery ,
Wongpichet, S.
2019 IOP Conference Series: Earth and Environmental Science
1 (301), pp.
16. In-field measurement of starch content of cassava tubers using handheld vis-near infrared spectroscopy implemented for breeding programmes Saengprachatanarug, K.
Wongpichet, S.
Posom, J.
2020 Computers and Electronics in Agriculture
(175), pp.
17. Predicting marian plum fruit quality without environmental condition impact by handheld visible-near-infrared spectroscopy Posom, J.
Saengprachatanarug, K.
Wongpichet, S.
2020 ACS Omega
43 (5), pp. 27909-27921
18. Two different portables visible-near infrared and shortwave infrared region for on-tree measurement of soluble solid content of marian plum fruit Posom, J.
Saengprachatanarug, K.
Wongpichet, S.
2020 Engineering Journal
5 (24), pp. 227-236
19. A low-cost system for moisture content detection of bagasse upon a conveyor belt with multispectral image and various machine learning methods Posom, J.
Saengprachatanarug, K.
Wongpichet, S.
2021 Processes
5 (9), pp.
20. Machine learning-based prediction of selected parameters of commercial biomass pellets using line scan near infrared-hyperspectral image Laloon, K.
Wongpichet, S.
Posom, J.
2021 Processes
2 (9), pp. 1-15
21. Modified specific gravity method for estimation of starch content and dry matter in cassava Maraphum, K.
Saengprachatanarug, K.
Wongpichet, S.
Posom, J.
2021 Heliyon
7 (7), pp.
22. Rapid elemental composition measurement of commercial pellets using line-scan hyperspectral imaging analysis Saengprachatanarug, K.
Wongpichet, S.
Posom, J.
2021 Energy
(220), pp.
23. Achieving robustness across different ages and cultivars for an NIRS-PLSR model of fresh cassava root starch and dry matter content Maraphum, K.
Saengprachatanarug, K.
Wongpichet, S.
Posom, J.
2022 Computers and Electronics in Agriculture
(196), pp.
24. UAV-Based Multispectral Imagery for Estimating Cassava Tuber Yields Rattanasopa, K. 2022 Engineering in Agriculture, Environment and Food
1 (15), pp. 1-12
25. Application of thermal imaging combined with machine learning for detecting the deterioration of the cassava root Posom, J.
Duangpila, C.
Saengprachatanarug, K.
Wongpichet, S.
Onmankhong, J.
2023 Heliyon
10 (9), pp.
26. Performance evaluation and factors affecting cassava root cutting machine using cylinder saw and grasper Singhpoo, T.
Wongpichet, S.
2023 Engineering in Agriculture, Environment and Food
2 (16), pp. 71-81
27. Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance Saenphon, C.
Ditcharoen, S.
Malai, C.
Saengprachatanarug, K.
Wongpichet, S.
Sirisomboon, P.
Saechua, W.
Khurnpoon, L.
Phuphaphud, A.
Maraphum, K.
Posom, J.
2023 Journal of Food Composition and Analysis
(124), pp.
28. Design, development, and testing of a cassava storage root-cutting robot utilizing a Stewart platform and mask R-CNN for precision agriculture Singhpoo, T.
Wongpichet, S.
2024 Smart Agricultural Technology
(9), pp.
29. Effective measurement of starch and dry matter content in fresh cassava tubers using interactance Vis/NIR spectra Malai, C.
Maraphum, K.
Saengprachatanarug, K.
Wongpichet, S.
Phuphaphud, A.
Posom, J.
2024 Journal of Food Composition and Analysis
(125), pp.

Title Authors Year Journal title
1. Predicting Marian Plum Fruit Quality without Environmental Condition Impact by Handheld Visible-Near-Infrared Spectroscopy. Posom, J
Klaprachan, J
Rattanasopa, K
Sirisomboon, P
Saengprachatanarug, K
Wongpichet, S
2020 ACS omega
43 (5), pp. 27909-27921
2. Modified specific gravity method for estimation of starch content and dry matter in cassava. Maraphum, K
Saengprachatanarug, K
Wongpichet, S
Phuphuphud, A
Sirisomboon, P
Posom, J
2021 Heliyon
7 (7), pp. e07450
3. Application of thermal imaging combined with machine learning for detecting the deterioration of the cassava root. Posom, J
Duangpila, C
Saengprachatanarug, K
Wongpichet, S
Onmankhong, J
2023 Heliyon
10 (9), pp. e20559

Title Authors Year Journal title Cited count
< 2020 2021 2022 2023 2024 2025 รวม
1. Comparison of radioimmunoassay and Enzyme-Linked Immunoassay methods for determination of corticosterone concentration in poultry plasma S. Wongpichet
J. Thaxton
S. Collier
2006 POULTRY SCIENCE
(85.0), pp. 148.0-148.0
0 0 0 0 0 0 0
2. Effects of ACTH-infusion on blood physiological variables and acid-base balance in broiler chickens H. Olanrewaju
S. Wongpichet
J. Thaxton
W. Dozier
S. Branton
2006 POULTRY SCIENCE
(85.0), pp. 193.0-193.0
0 0 0 0 0 0 0
3. Hand vs. mechanical catching and loading of broilers Y. Vizzier-Thaxton
J. P. Thaxton
K. Christensen
P. White
R. Stuckey
S. Wongpichet
N. A. Cox
L. J. Richardson
S. Anderson
M. Putskum
V. J. Radhakrishnan
2006 POULTRY SCIENCE
(85.0), pp. 183.0-183.0
0 0 0 0 0 0 0
4. Physiology of catching and loading broilers J. P. Thaxton
Y. Vizzier-Thaxton
K. Christensen
P. White
R. Stuckey
S. Wongpichet
S. Anderson
M. Putskum
V. J. Radhakrishnan
M. W. Schilling
2006 POULTRY SCIENCE
(85.0), pp. 183.0-183.0
0 0 0 0 0 0 0
5. Stress and acid-base balance in chickens HA Olanrewaju
S Wongpichet
JP Thaxton
WA Dozier
SL Branton
2006 POULTRY SCIENCE
7.0 (85.0), pp. 1266.0-1274.0
33 0 0 0 0 0 33
6. S-Tress and blood gases L. Hale-McWilliams
G. T. Pharr
S. Anderson
J. P. Thaxton
S. Wongpichet
2006 POULTRY SCIENCE
(85.0), pp. 146.0-146.0
0 0 0 0 0 0 0
7. DRYING CHARACTERISTICS AND MILLING QUALITY ASPECTS OF PADDY DRIED WITH GAS-FIRED INFRARED Juckamas Laohavanich
Seree Wongpichet
2009 JOURNAL OF FOOD PROCESS ENGINEERING
3.0 (32.0), pp. 442.0-461.0
15 0 0 0 0 0 15
8. Electrical Energy Consumption and Energy Conservation of Rice Mills in the Northeastern of Thailand Anuwat Pachanawan
Somchai Chuan-Udom
Khwantri Saengprachatanarug
Seree Wongpichet
2017 ENGINEERING JOURNAL-THAILAND
4.0 (21.0), pp. 73.0-82.0
6 0 0 0 0 0 6
9. Effect of waxy material and measurement position of a sugarcane stalk on the rapid determination of Pol value using a portable near infrared instrument Kanvisit Maraphum
Somchai Chuan-Udom
Khwantri Saengprachatanarug
Seree Wongpichet
Jetsada Posom
Arthit Phuphaphud
Eizo Taira
2018 JOURNAL OF NEAR INFRARED SPECTROSCOPY
5.0 (26.0), pp. 287.0-296.0
20 0 0 0 0 0 20
10. Effects of Waxy Types of a Sugarcane Stalk Surface on the Spectral Characteristics of Visible-Shortwave Near Infrared measurement Arthit Phuphaphud
Khwantri Saengprachatanarug
Jetsada Posom
Seree Wongpichet
Kanvisit Maraphum
Eizo Taira
2019 ENGINEERING JOURNAL-THAILAND
1.0 (23.0), pp. 13.0-24.0
6 0 0 0 0 0 6
11. In-field measurement of starch content of cassava tubers using handheld vis-near infrared spectroscopy implemented for breeding programmes Kanvisit Maraphum
Khwantri Saengprachatanarug
Seree Wongpichet
Arthit Phuphaphud
Jetsada Posom
2020 COMPUTERS AND ELECTRONICS IN AGRICULTURE
(175.0), pp.
0 0 0 0 0 0 0
12. Predicting Marian Plum Fruit Quality without Environmental Condition Impact by Handheld Visible-Near-Infrared Spectroscopy Jetsada Posom
Junjira Klaprachan
Kamonpan Rattanasopa
Panmanas Sirisomboon
Khwantri Saengprachatanarug
Seree Wongpichet
2020 ACS OMEGA
43.0 (5.0), pp. 27909.0-27921.0
2 0 0 0 0 0 2
13. Two Different Portables Visible-Near Infrared and Shortwave Infrared Region for On-Tree Measurement of Soluble Solid Content of Marian Plum Fruit Jetsada Posom
Navavit Soonnamtiang
Patcharapong Kotethum
Pakhpoom Konjun
Panmanas Sirisomboon
Khwantri Saengprachatanarug
Seree Wongpichet
2020 ENGINEERING JOURNAL-THAILAND
5.0 (24.0), pp. 227.0-236.0
0 0 0 0 0 0 0
14. A Low-Cost System for Moisture Content Detection of Bagasse upon a Conveyor Belt with Multispectral Image and Various Machine Learning Methods Natrapee Nakawajana
Patchara Lerdwattanakitti
Wanphut Saechua
Jetsada Posom
Khwantri Saengprachatanarug
Seree Wongpichet
2021 PROCESSES
5.0 (9.0), pp.
1 0 0 0 0 0 1
15. Machine Learning-Based Prediction of Selected Parameters of Commercial Biomass Pellets Using Line Scan Near Infrared-Hyperspectral Image Lakkana Pitak
Kittipong Laloon
Seree Wongpichet
Panmanas Sirisomboon
Jetsada Posom
2021 PROCESSES
2.0 (9.0), pp.
1 0 0 0 0 0 1
16. Modified specific gravity method for estimation of starch content and dry matter in cassava Kanvisit Maraphum
Khwantri Saengprachatanarug
Seree Wongpichet
Arthit Phuphuphud
Panmanas Sirisomboon
Jetsada Posom
2021 HELIYON
7.0 (7.0), pp.
0 0 0 0 0 0 0
17. Rapid elemental composition measurement of commercial pellets using line-scan hyperspectral imaging analysis Lakkana Pitak
Panmanas Sirisomboon
Khwantri Saengprachatanarug
Seree Wongpichet
Jetsada Posom
2021 ENERGY
(220.0), pp.
1 0 0 0 0 0 1

Title Authors Year Journal title

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