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Mr.  Jetsada  Posom

Mr. Jetsada Posom

ภาควิชาวิศวกรรมเกษตร,
Faculty of Engineering,
Khon Kaen University
55481313600: H-INDEX 20

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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PUBMED

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ISI

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Evaluation of the thermal properties of jatropha curcas L. kernels using near-infrared spectroscopy Jetsada Posom
Panmanas Sirisomboon
2014
2. Evaluation of the moisture content of Jatropha curcas kernels and the heating value of the oil-extracted residue using near-infrared spectroscopy Jetsada Posom
Panmanas Sirisomboon
2015
3. Rapid non-destructive evaluation of moisture content and higher heating value of Leucaena leucocephala pellets using near infrared spectroscopy Jetsada Posom
Amrit Shrestha
Wanphut Saechua
Panmanas Sirisomboon
2016
4. Evaluation of lower heating value and elemental composition of bamboo using near infrared spectroscopy , 2017
5. Evaluation of pyrolysis characteristics of milled bamboo using near-infrared spectroscopy , 2017
6. Evaluation of the higher heating value, volatile matter, fixed carbon and ash content of ground bamboo using near infrared spectroscopy , 2017
7. A new creep model for studying the non-linear viscoelastic behavior of cooked white, brown and germinated brown Thai jasmine rice by large deformation testing Sirisomboon, P
Posom, J
2018
8. A portable near infrared spectrometer as a non-destructive tool for rapid screening of solid density stalk in a sugarcane breeding program Saengprachatanarug, K.
Wongpichet, S.
,
2018
9. Effect of waxy material and measurement position of a sugarcane stalk on the rapid determination of Pol value using a portable near infrared instrument Chuan-Udom, S.
Saengprachatanarug, K.
Wongpichet, S.
,
2018
10. Gross calorific and ash content assessment of recycled sawdust from mushroom cultivation using near infrared spectroscopy , 2018
11. Gross calorific value estimation for milled maize cob biomass using near infrared spectroscopy , 2018
12. Precision test for spectral characteristic of NIR spectroscopy and bomb calorimeter for measuring higher heating value of Leucaena Leucocephala , 2018
13. Prediction of Higher Heating Value, Lower Heating Value and Ash Content of rice Husk Using FT-NIR Spectroscopy , 2018
14. A study of stalk shape for designing the operational mechanism of gripping equipment for cassava tuber cut preparation process Wongpichet, S.
Saengprachatanarug, K.
,
Watyotha, C.
Yangyuen, S.
2019
15. Comparison of Analytical Ability of PLS and SVM Algorithm in Estimation of Moisture Content, Higher Heating Value, and Lower Heating Value of Cassava Rhizome Ground using FT-NIR Spectroscopy , 2019
16. Effects of waxy types of a sugarcane stalk surface on the spectral characteristics of visible-shortwave near infrared measurement Arthit Phuphaphud
Khwantri Saengprachatanarug
Jetsada Posom
Seree Wongpichet
Kanvisit Maraphum
Eizo Taira
2019
17. Feasibility study of sugarcane stalks separation from trash using PCA based on color space of digital photos , 2019
18. Investigation of the influence of image acquisition condition on the image repeatability for online measurement of cane bagasse quality using multispectral image ,
Wongpichet, S.
2019
19. On-line measurement of activation energy of ground bamboo using near infrared spectroscopy Panmanas Sirisomboon
Jetsada Posom
2019
20. Prediction of elemental components of ground bamboo using micro-NIR spectrometer , 2019
21. Prediction of the fibre content of sugarcane stalk by direct scanning using visible-shortwave near infrared spectroscopy Saengprachatanarug, K.
,
2019
22. Study of field capacity and variables of UAV operation time during spraying hormone fertilizer in sugarcane field ,
Watyotha, C.
2019
23. Sugarcane canopy detection using high spatial resolution UAS images and digital surface model Saengprachatanarug, K.
,
2019
24. Use of vegetation indices in monitoring sugarcane white leaf disease symptoms in sugarcane field using multispectral UAV aerial imagery ,
Wongpichet, S.
2019
25. Improvement of proximate data and calorific value assessment of bamboo through near infrared wood chips acquisition Posom, J. 2020
26. In-field measurement of starch content of cassava tubers using handheld vis-near infrared spectroscopy implemented for breeding programmes Kanvisit Maraphum
Khwantri Saengprachatanarug
Seree Wongpichet
Arthit Phuphaphud
Jetsada Posom
2020
27. Non-destructive and rapid measurement of sugar content in growing cane stalks for breeding programmes using visible-near infrared spectroscopy Saengprachatanarug, K.
Posom, J.
2020
28. Predicting Marian Plum Fruit Quality without Environmental Condition Impact by Handheld Visible-Near-Infrared Spectroscopy Posom, J.
Saengprachatanarug, K.
Wongpichet, S.
2020
29. Selection of proper combine harvesters to field conditions by an effective field capacity prediction model Doungpueng, K.
Saengprachatanarug, K.
Posom, J.
Chuan-Udom, S.
2020
30. Sugar Yield Parameters and Fiber Prediction in Sugarcane Fields Using a Multispectral Camera Mounted on a Small Unmanned Aerial System (UAS) Saengprachatanarug, K.
Posom, J.
2020
31. Two different portables visible-near infrared and shortwave infrared region for on-tree measurement of soluble solid content of marian plum fruit Jetsada Posom
Navavit Soonnamtiang
Patcharapong Kotethum
Pakhpoom Konjun
Panmanas Sirisomboon
Khwantri Saengprachatanarug
Seree Wongpichet
2020
32. A Low-Cost System for Moisture Content Detection of Bagasse upon a Conveyor Belt with Multispectral Image and Various Machine Learning Methods Posom, J.
Saengprachatanarug, K.
Wongpichet, S.
2021
33. Estimation of Sugar Content in Sugarcane (Saccharum spp.) Variety Lumpang 92-11 (LK 92-11) and Khon Kaen 3 (KK 3) by Near Infrared Spectroscopy Kamwilaisak, K.
Jutakridsada, P.
Saengprachatanarug, K.
Kasemsiri, P.
Konyai, S.
Posom, J.
Chindaprasirt, P.
2021
34. Green synthesis of nanosilver coating on paper for ripening delay of fruits under visible light Kasemsiri, P.
Posom, J.
Theerakulpisut, S.
Okhawilai, M.
Chindaprasirt, P.
2021
35. Integrating Vis-SWNIR spectrometer in a conveyor system for in-line measurement of dry matter content and soluble solids content of durian pulp Posom, J. 2021
36. Machine learning-based prediction of selected parameters of commercial biomass pellets using line scan near infrared-hyperspectral image Lakkana Pitak
Kittipong Laloon
Seree Wongpichet
Panmanas Sirisomboon
Jetsada Posom
2021
37. Modified specific gravity method for estimation of starch content and dry matter in cassava Maraphum, K.
Saengprachatanarug, K.
Wongpichet, S.
Posom, J.
2021
38. Rapid elemental composition measurement of commercial pellets using line-scan hyperspectral imaging analysis Saengprachatanarug, K.
Wongpichet, S.
Posom, J.
2021
39. Achieving robustness across different ages and cultivars for an NIRS-PLSR model of fresh cassava root starch and dry matter content Maraphum, K.
Saengprachatanarug, K.
Wongpichet, S.
Posom, J.
2022
40. Fast determination of total solids content (TSC) and dry rubber content (DRC) of para rubber latex using near-infrared spectroscopy Maraphum, K.
Wanjantuk, P.
Posom, J.
2022
41. Optimal models under multiple resource types for Brix content prediction in sugarcane fields using machine learning Chea, C.
Saengprachatanarug, K.
Posom, J.
Saikaew, K.R.
2022
42. Prediction and Classification of Energy Content in Growing Cane Stalks for Breeding Programmes Using Visible and Shortwave Near Infrared Phuphaphud, A.
Saengprachatanarug, K.
Posom, J.
2022
43. Rapid measurement of classification levels of primary macronutrients in durian (Durio zibethinus Murray CV. Mon Thong) leaves using FT-NIR spectrometer and comparing the effect of imbalanced and balanced data for modelling Phanomsophon, T.
Jaisue, N.
Worphet, A.
Tawinteung, N.
Shrestha, B.
Posom, J.
Khurnpoon, L.
Sirisomboon, P.
2022
44. Real-time measuring energy characteristics of cane bagasse using NIR spectroscopy Posom, J.
Phuphaphud, A.
Saengprachatanarug, K.
Maraphum, K.
2022
45. UAV-Based Multispectral Imagery for Estimating Cassava Tuber Yields Rattanasopa, K. 2022
46. Wavelengths selection based on genetic algorithm (Ga) and successive projections algorithms (spa) combine with pls regression for determination the soluble solids content in nam-dokmai mangoes based on near infrared spectroscopy Maraphum, K.
Ounkaew, A.
Kasemsiri, P.
Posom, J.
2022
47. Achieving prediction of starch in cassava (Manihot esculenta Crantz) by data fusion of Vis-NIR and Mid-NIR spectroscopy via machine learning Posom, J.
Maraphum, K.
2023
48. A Geographical Origin Classification of Durian (cv. Monthong) Using Near-Infrared Diffuse Reflectance Spectroscopy Chanachot, K.
Saechua, W.
Posom, J.
Sirisomboon, P.
2023
49. Application of thermal imaging combined with machine learning for detecting the deterioration of the cassava root Posom, J
Duangpila, C
Saengprachatanarug, K
Wongpichet, S
Onmankhong, J
2023
50. Comparing Machine Learning and PLSDA Algorithms for Durian Pulp Classification Using Inline NIR Spectra Pokhrel, D.R.
Sirisomboon, P.
Khurnpoon, L.
Posom, J.
Saechua, W.
2023
51. Evaluating limit of detection and quantification for higher heating value and ultimate analysis of fast-growing trees and agricultural residues biomass using NIRS Shrestha, B.
Shrestha, Z.
Posom, J.
Sirisomboon, P.
Shrestha, B.P.
2023
52. Improving the non-destructive maturity classification model for durian fruit using near-infrared spectroscopy Ditcharoen, S.
Sirisomboon, P.
Saengprachatanarug, K.
Phuphaphud, A.
Rittiron, R.
Terdwongworakul, A.
Malai, C.
Saenphon, C.
Panduangnate, L.
Posom, J.
2023
53. Measurement of Trash Percentage for Mechanical Harvested Sugarcane Using Multispectral Image Panduangnate, L.
Phuphaphud, A.
Posom, J.
Saengprachatanarug, K.
2023
54. Near-infrared spectroscopy, hyperspectral, multispectral imaging principles and applications in energy properties of biomass Posom, J. 2023
55. The energy potential evaluation of biomass fuel from weed pellets Saechua, W.
Posom, J.
Hongwiangjan, J.
Nakawajana, N.
2023
56. Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance Saenphon, C.
Ditcharoen, S.
Malai, C.
Saengprachatanarug, K.
Wongpichet, S.
Sirisomboon, P.
Saechua, W.
Khurnpoon, L.
Phuphaphud, A.
Maraphum, K.
Posom, J.
2023
57. Effective measurement of starch and dry matter content in fresh cassava tubers using interactance Vis/NIR spectra Malai, C.
Maraphum, K.
Saengprachatanarug, K.
Wongpichet, S.
Phuphaphud, A.
Posom, J.
2024
58. Effect of Combined Non-Wood and Wood Spectra of Biomass Chips on Rapid Prediction of Ultimate Analysis Parameters Using near Infrared Spectroscopy Shrestha, B.
Posom, J.
Sirisomboon, P.
2024
59. Effect of Environment Temperature and Relative Humidity on Thermal Emissivity: Study Case of Mango Fruit Sirisomboon, P.
Jongyingcharoen, J.S.
Junto, A.
Phanomsophon, T.
Dachoupakan Sirisomboon, C.
Rerngsamran, P.
Pokhrel, D.R.
Sharma, S.
Posom, J.
Pornchaloempong, P.
Terdwongwarakul, A.
Chongstitvatana, P.
2024
60. Near-Infrared Spectroscopy Modeling of Combustion Characteristics in Chip and Ground Biomass from Fast-Growing Trees and Agricultural Residue Shrestha, B.
Posom, J.
Pornchaloempong, P.
Sirisomboon, P.
2024
61. NIR Spectroscopy as an Alternative to Thermogravimetric Analyzer for Biomass Proximate Analysis: Comparison of Chip and Ground Biomass Models Shrestha, B.
Posom, J.
Sirisomboon, P.
2024
62. Optimization of a tensile strength prediction model for compacted ribbons using NIR-HIS analysis Wanfueangfu, J.
Posom, J.
Teerasukaporn, D.
Supprung, P.
Peerapattana, J.
2024
63. Time-efficient low-resolution RGB aerial imaging for precision mapping of weed types in site-specific herbicide application Panduangnat, L.
Posom, J.
Saikaew, K.
2024
64. Deep neural networks (DNNs) chemical compositions estimation of fresh durian in-line via near infrared spectroscopy Posom, J.
Saenphon, C.
Ditcharoen, S.
Pitak, L.
Sirisomboon, P.
Maraphum, K.
2025
65. Forecasting gaps in sugarcane fields containing weeds using low-resolution UAV imagery based on a machine-learning approach Thamoonlest, W.
Posom, J.
Saikaew, K.
Phuphaphud, A.
Chinapas, A.
Panduangnat, L.
Saengprachatanarug, K.
2025
66. Fruit Quality and Antioxidant Content in Durian (Durio zibethinus Murr.) cv. ‘Monthong’ in Different Maturity Stages Yongyut, N.
Baopa, P.
Meetha, S.
Isarangkool Na Ayutthaya, S.
Chiu, C.I.
Sripontan, Y.
Posom, J.
Nampila, S.
2025
Count 63 4 26 0

Title Authors Year Publication name Cited count
< 2020 2021 2022 2023 2024 2025 Total
1. Evaluation of lower heating value and elemental composition of bamboo using near infrared spectroscopy , 2017 Energy
(121), pp. 147-158
2. Evaluation of pyrolysis characteristics of milled bamboo using near-infrared spectroscopy , 2017 Renewable Energy
(103), pp. 653-665
3. Evaluation of the higher heating value, volatile matter, fixed carbon and ash content of ground bamboo using near infrared spectroscopy , 2017 Journal of Near Infrared Spectroscopy
5 (25), pp. 301-310
4. A new creep model for studying the non-linear viscoelastic behavior of cooked white, brown and germinated brown Thai jasmine rice by large deformation testing , 2018 Heliyon
8 (4), pp.
5. A portable near infrared spectrometer as a non-destructive tool for rapid screening of solid density stalk in a sugarcane breeding program Saengprachatanarug, K.
Wongpichet, S.
,
2018 Sensing and Bio-Sensing Research
(20), pp. 34-40
6. Effect of waxy material and measurement position of a sugarcane stalk on the rapid determination of Pol value using a portable near infrared instrument Chuan-Udom, S.
Saengprachatanarug, K.
Wongpichet, S.
,
2018 Journal of Near Infrared Spectroscopy
5 (26), pp. 287-296
7. Gross calorific and ash content assessment of recycled sawdust from mushroom cultivation using near infrared spectroscopy , 2018 MATEC Web of Conferences
(192), pp.
8. Gross calorific value estimation for milled maize cob biomass using near infrared spectroscopy , 2018 MATEC Web of Conferences
(192), pp.
9. Precision test for spectral characteristic of NIR spectroscopy and bomb calorimeter for measuring higher heating value of Leucaena Leucocephala , 2018 MATEC Web of Conferences
(192), pp.
10. Prediction of higher heating value, lower heating value and ash content of rice husk using FT-NIR spectroscopy , 2018 Engineering Journal
5 (22), pp. 45-56
11. A study of stalk shape for designing the operational mechanism of gripping equipment for cassava tuber cut preparation process Wongpichet, S.
Saengprachatanarug, K.
,
Watyotha, C.
Yangyuen, S.
2019 IOP Conference Series: Earth and Environmental Science
1 (301), pp.
12. Comparison of Analytical Ability of PLS and SVM Algorithm in Estimation of Moisture Content, Higher Heating Value, and Lower Heating Value of Cassava Rhizome Ground using FT-NIR Spectroscopy , 2019 IOP Conference Series: Earth and Environmental Science
1 (301), pp.
13. Effects of waxy types of a sugarcane stalk surface on the spectral characteristics of visible-shortwave near infrared measurement Saengprachatanarug, K.
,
Wongpichet, S.
2019 Engineering Journal
1 (23), pp. 13-24
14. Feasibility study of sugarcane stalks separation from trash using PCA based on color space of digital photos , 2019 IOP Conference Series: Earth and Environmental Science
1 (301), pp.
15. Investigation of the influence of image acquisition condition on the image repeatability for online measurement of cane bagasse quality using multispectral image ,
Wongpichet, S.
2019 IOP Conference Series: Earth and Environmental Science
1 (301), pp.
16. On-line measurement of activation energy of ground bamboo using near infrared spectroscopy , 2019 Renewable Energy
(133), pp. 480-488
17. Prediction of elemental components of ground bamboo using micro-NIR spectrometer , 2019 IOP Conference Series: Earth and Environmental Science
1 (301), pp.
18. Prediction of the fibre content of sugarcane stalk by direct scanning using visible-shortwave near infrared spectroscopy Saengprachatanarug, K.
,
2019 Vibrational Spectroscopy
(101), pp. 71-80
19. Study of field capacity and variables of UAV operation time during spraying hormone fertilizer in sugarcane field ,
Watyotha, C.
2019 IOP Conference Series: Earth and Environmental Science
1 (301), pp.
20. Sugarcane canopy detection using high spatial resolution UAS images and digital surface model Saengprachatanarug, K.
,
2019 Engineering and Applied Science Research
4 (46), pp. 312-317
21. Use of vegetation indices in monitoring sugarcane white leaf disease symptoms in sugarcane field using multispectral UAV aerial imagery ,
Wongpichet, S.
2019 IOP Conference Series: Earth and Environmental Science
1 (301), pp.
22. Improvement of proximate data and calorific value assessment of bamboo through near infrared wood chips acquisition Posom, J. 2020 Renewable Energy
(147), pp. 1921-1931
23. In-field measurement of starch content of cassava tubers using handheld vis-near infrared spectroscopy implemented for breeding programmes Saengprachatanarug, K.
Wongpichet, S.
Posom, J.
2020 Computers and Electronics in Agriculture
(175), pp.
24. Non-destructive and rapid measurement of sugar content in growing cane stalks for breeding programmes using visible-near infrared spectroscopy Saengprachatanarug, K.
Posom, J.
2020 Biosystems Engineering
(197), pp. 76-90
25. Predicting marian plum fruit quality without environmental condition impact by handheld visible-near-infrared spectroscopy Posom, J.
Saengprachatanarug, K.
Wongpichet, S.
2020 ACS Omega
43 (5), pp. 27909-27921
26. Selection of proper combine harvesters to field conditions by an effective field capacity prediction model Doungpueng, K.
Saengprachatanarug, K.
Posom, J.
Chuan-Udom, S.
2020 International Journal of Agricultural and Biological Engineering
4 (13), pp. 125-134
27. Sugar Yield Parameters and Fiber Prediction in Sugarcane Fields Using a Multispectral Camera Mounted on a Small Unmanned Aerial System (UAS) Saengprachatanarug, K.
Posom, J.
2020 Sugar Tech
4 (22), pp. 605-621
28. Two different portables visible-near infrared and shortwave infrared region for on-tree measurement of soluble solid content of marian plum fruit Posom, J.
Saengprachatanarug, K.
Wongpichet, S.
2020 Engineering Journal
5 (24), pp. 227-236
29. A low-cost system for moisture content detection of bagasse upon a conveyor belt with multispectral image and various machine learning methods Posom, J.
Saengprachatanarug, K.
Wongpichet, S.
2021 Processes
5 (9), pp.
30. Estimation of sugar content in sugarcane (Saccharum spp.) Variety lumpang 92-11 (LK 92-11) and khon kaen 3 (KK 3) by near infrared spectroscopy Kamwilaisak, K.
Jutakridsada, P.
Saengprachatanarug, K.
Kasemsiri, P.
Konyai, S.
Posom, J.
Chindaprasirt, P.
2021 Engineering Journal
3 (25), pp. 69-83
31. Green synthesis of nanosilver coating on paper for ripening delay of fruits under visible light Kasemsiri, P.
Posom, J.
Theerakulpisut, S.
Okhawilai, M.
Chindaprasirt, P.
2021 Journal of Environmental Chemical Engineering
2 (9), pp.
32. Integrating Vis-SWNIR spectrometer in a conveyor system for in-line measurement of dry matter content and soluble solids content of durian pulp Posom, J. 2021 Postharvest Biology and Technology
(181), pp.
33. Machine learning-based prediction of selected parameters of commercial biomass pellets using line scan near infrared-hyperspectral image Laloon, K.
Wongpichet, S.
Posom, J.
2021 Processes
2 (9), pp. 1-15
34. Modified specific gravity method for estimation of starch content and dry matter in cassava Maraphum, K.
Saengprachatanarug, K.
Wongpichet, S.
Posom, J.
2021 Heliyon
7 (7), pp.
35. Rapid elemental composition measurement of commercial pellets using line-scan hyperspectral imaging analysis Saengprachatanarug, K.
Wongpichet, S.
Posom, J.
2021 Energy
(220), pp.
36. Achieving robustness across different ages and cultivars for an NIRS-PLSR model of fresh cassava root starch and dry matter content Maraphum, K.
Saengprachatanarug, K.
Wongpichet, S.
Posom, J.
2022 Computers and Electronics in Agriculture
(196), pp.
37. Fast determination of total solids content (TSC) and dry rubber content (DRC) of para rubber latex using near-infrared spectroscopy Maraphum, K.
Wanjantuk, P.
Posom, J.
2022 Industrial Crops and Products
(187), pp.
38. Optimal models under multiple resource types for Brix content prediction in sugarcane fields using machine learning Chea, C.
Saengprachatanarug, K.
Posom, J.
Saikaew, K.R.
2022 Remote Sensing Applications: Society and Environment
(26), pp.
39. Prediction and Classification of Energy Content in Growing Cane Stalks for Breeding Programmes Using Visible and Shortwave Near Infrared Phuphaphud, A.
Saengprachatanarug, K.
Posom, J.
2022 Sugar Tech
5 (24), pp. 1497-1509
40. Rapid measurement of classification levels of primary macronutrients in durian (Durio zibethinus Murray CV. Mon Thong) leaves using FT-NIR spectrometer and comparing the effect of imbalanced and balanced data for modelling Phanomsophon, T.
Jaisue, N.
Worphet, A.
Tawinteung, N.
Shrestha, B.
Posom, J.
Khurnpoon, L.
Sirisomboon, P.
2022 Measurement: Journal of the International Measurement Confederation
(203), pp.
41. Real-time measuring energy characteristics of cane bagasse using NIR spectroscopy Posom, J.
Phuphaphud, A.
Saengprachatanarug, K.
Maraphum, K.
2022 Sensing and Bio-Sensing Research
(38), pp.
42. UAV-Based Multispectral Imagery for Estimating Cassava Tuber Yields Rattanasopa, K. 2022 Engineering in Agriculture, Environment and Food
1 (15), pp. 1-12
43. Wavelengths selection based on genetic algorithm (Ga) and successive projections algorithms (spa) combine with pls regression for determination the soluble solids content in nam-dokmai mangoes based on near infrared spectroscopy Maraphum, K.
Ounkaew, A.
Kasemsiri, P.
Posom, J.
2022 Engineering and Applied Science Research
1 (49), pp. 119-126
44. Achieving prediction of starch in cassava (Manihot esculenta Crantz) by data fusion of Vis-NIR and Mid-NIR spectroscopy via machine learning Posom, J.
Maraphum, K.
2023 Journal of Food Composition and Analysis
(122), pp.
45. A Geographical Origin Classification of Durian (cv. Monthong) Using Near-Infrared Diffuse Reflectance Spectroscopy Chanachot, K.
Saechua, W.
Posom, J.
Sirisomboon, P.
2023 Foods
20 (12), pp.
46. Application of thermal imaging combined with machine learning for detecting the deterioration of the cassava root Posom, J.
Duangpila, C.
Saengprachatanarug, K.
Wongpichet, S.
Onmankhong, J.
2023 Heliyon
10 (9), pp.
47. Comparing Machine Learning and PLSDA Algorithms for Durian Pulp Classification Using Inline NIR Spectra Pokhrel, D.R.
Sirisomboon, P.
Khurnpoon, L.
Posom, J.
Saechua, W.
2023 Sensors
11 (23), pp.
48. Evaluating limit of detection and quantification for higher heating value and ultimate analysis of fast-growing trees and agricultural residues biomass using NIRS Shrestha, B.
Shrestha, Z.
Posom, J.
Sirisomboon, P.
Shrestha, B.P.
2023 Engineering and Applied Science Research
6 (50), pp. 612-618
49. Improving the non-destructive maturity classification model for durian fruit using near-infrared spectroscopy Ditcharoen, S.
Sirisomboon, P.
Saengprachatanarug, K.
Phuphaphud, A.
Rittiron, R.
Terdwongworakul, A.
Malai, C.
Saenphon, C.
Panduangnate, L.
Posom, J.
2023 Artificial Intelligence in Agriculture
(7), pp. 35-43
50. Measurement of Trash Percentage for Mechanical Harvested Sugarcane Using Multispectral Image Panduangnate, L.
Phuphaphud, A.
Posom, J.
Saengprachatanarug, K.
2023 Proceedings - 2023 10th International Conference on Electrical and Electronics Engineering, ICEEE 2023
(), pp. 62-67
51. Near-infrared spectroscopy, hyperspectral, multispectral imaging principles and applications in energy properties of biomass Posom, J. 2023 A Guide to Near-Infrared Spectroscopy
(), pp. 133-200
52. The energy potential evaluation of biomass fuel from weed pellets Saechua, W.
Posom, J.
Hongwiangjan, J.
Nakawajana, N.
2023 International Journal of Agricultural Technology
2 (19), pp. 621-638
53. Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance Saenphon, C.
Ditcharoen, S.
Malai, C.
Saengprachatanarug, K.
Wongpichet, S.
Sirisomboon, P.
Saechua, W.
Khurnpoon, L.
Phuphaphud, A.
Maraphum, K.
Posom, J.
2023 Journal of Food Composition and Analysis
(124), pp.
54. Effective measurement of starch and dry matter content in fresh cassava tubers using interactance Vis/NIR spectra Malai, C.
Maraphum, K.
Saengprachatanarug, K.
Wongpichet, S.
Phuphaphud, A.
Posom, J.
2024 Journal of Food Composition and Analysis
(125), pp.
55. Effect of Combined Non-Wood and Wood Spectra of Biomass Chips on Rapid Prediction of Ultimate Analysis Parameters Using near Infrared Spectroscopy Shrestha, B.
Posom, J.
Sirisomboon, P.
2024 Energies
2 (17), pp.
56. Effect of Environment Temperature and Relative Humidity on Thermal Emissivity: Study Case of Mango Fruit Sirisomboon, P.
Jongyingcharoen, J.S.
Junto, A.
Phanomsophon, T.
Dachoupakan Sirisomboon, C.
Rerngsamran, P.
Pokhrel, D.R.
Sharma, S.
Posom, J.
Pornchaloempong, P.
Terdwongwarakul, A.
Chongstitvatana, P.
2024 SISY 2024 - IEEE 22nd International Symposium on Intelligent Systems and Informatics, Proceedings
(), pp. 485-490
57. Near-Infrared Spectroscopy Modeling of Combustion Characteristics in Chip and Ground Biomass from Fast-Growing Trees and Agricultural Residue Shrestha, B.
Posom, J.
Pornchaloempong, P.
Sirisomboon, P.
2024 Energies
6 (17), pp.
58. NIR Spectroscopy as an Alternative to Thermogravimetric Analyzer for Biomass Proximate Analysis: Comparison of Chip and Ground Biomass Models Shrestha, B.
Posom, J.
Sirisomboon, P.
2024 Energies
4 (17), pp.
59. Optimization of a tensile strength prediction model for compacted ribbons using NIR-HIS analysis Wanfueangfu, J.
Posom, J.
Teerasukaporn, D.
Supprung, P.
Peerapattana, J.
2024 Heliyon
21 (10), pp.
60. Time-efficient low-resolution RGB aerial imaging for precision mapping of weed types in site-specific herbicide application Panduangnat, L.
Posom, J.
Saikaew, K.
2024 Crop Protection
(184), pp.
61. Deep neural networks (DNNs) chemical compositions estimation of fresh durian in-line via near infrared spectroscopy Posom, J.
Saenphon, C.
Ditcharoen, S.
Pitak, L.
Sirisomboon, P.
Maraphum, K.
2025 Journal of Food Composition and Analysis
(142), pp.
62. Forecasting gaps in sugarcane fields containing weeds using low-resolution UAV imagery based on a machine-learning approach Thamoonlest, W.
Posom, J.
Saikaew, K.
Phuphaphud, A.
Chinapas, A.
Panduangnat, L.
Saengprachatanarug, K.
2025 Smart Agricultural Technology
(10), pp.
63. Fruit Quality and Antioxidant Content in Durian (Durio zibethinus Murr.) cv. ‘Monthong’ in Different Maturity Stages Yongyut, N.
Baopa, P.
Meetha, S.
Isarangkool Na Ayutthaya, S.
Chiu, C.I.
Sripontan, Y.
Posom, J.
Nampila, S.
2025 Horticulturae
4 (11), pp.

Title Authors Year Journal title
1. A new creep model for studying the non-linear viscoelastic behavior of cooked white, brown and germinated brown Thai jasmine rice by large deformation testing. Sirisomboon, P
Posom, J
2018 Heliyon
8 (4), pp. e00745
2. Predicting Marian Plum Fruit Quality without Environmental Condition Impact by Handheld Visible-Near-Infrared Spectroscopy. Posom, J
Klaprachan, J
Rattanasopa, K
Sirisomboon, P
Saengprachatanarug, K
Wongpichet, S
2020 ACS omega
43 (5), pp. 27909-27921
3. Modified specific gravity method for estimation of starch content and dry matter in cassava. Maraphum, K
Saengprachatanarug, K
Wongpichet, S
Phuphuphud, A
Sirisomboon, P
Posom, J
2021 Heliyon
7 (7), pp. e07450
4. Application of thermal imaging combined with machine learning for detecting the deterioration of the cassava root. Posom, J
Duangpila, C
Saengprachatanarug, K
Wongpichet, S
Onmankhong, J
2023 Heliyon
10 (9), pp. e20559

Title Authors Year Journal title Cited count
< 2020 2021 2022 2023 2024 2025 Total
1. Evaluation of the thermal properties of jatropha curcas L. kernels using near-infrared spectroscopy Jetsada Posom
Panmanas Sirisomboon
2014 BIOSYSTEMS ENGINEERING
(125.0), pp. 45.0-53.0
4 0 0 0 0 0 4
2. Evaluation of the moisture content of Jatropha curcas kernels and the heating value of the oil-extracted residue using near-infrared spectroscopy Jetsada Posom
Panmanas Sirisomboon
2015 BIOSYSTEMS ENGINEERING
(130.0), pp. 52.0-59.0
10 0 0 0 0 0 10
3. Rapid non-destructive evaluation of moisture content and higher heating value of Leucaena leucocephala pellets using near infrared spectroscopy Jetsada Posom
Amrit Shrestha
Wanphut Saechua
Panmanas Sirisomboon
2016 ENERGY
(107.0), pp. 464.0-472.0
16 0 0 0 0 0 16
4. Evaluation of lower heating value and elemental composition of bamboo using near infrared spectroscopy Jetsada Posom
Panmanas Sirisomboon
2017 ENERGY
(121.0), pp. 147.0-158.0
14 0 0 0 0 0 14
5. Evaluation of pyrolysis characteristics of milled bamboo using near-infrared spectroscopy Jetsada Posom
Wanphut Saechua
Panmanas Sirisomboon
2017 RENEWABLE ENERGY
(103.0), pp. 653.0-665.0
9 0 0 0 0 0 9
6. Evaluation of the higher heating value, volatile matter, fixed carbon and ash content of ground bamboo using near infrared spectroscopy Jetsada Posom
Panmanas Sirisomboon
2017 JOURNAL OF NEAR INFRARED SPECTROSCOPY
5.0 (25.0), pp. 301.0-310.0
2 0 0 0 0 0 2
7. A new creep model for studying the non-linear viscoelastic behavior of cooked white, brown and germinated brown Thai jasmine rice by large deformation testing Panmanas Sirisomboon
Jetsada Posom
2018 HELIYON
8.0 (4.0), pp.
3 0 0 0 0 0 3
8. Effect of waxy material and measurement position of a sugarcane stalk on the rapid determination of Pol value using a portable near infrared instrument Kanvisit Maraphum
Somchai Chuan-Udom
Khwantri Saengprachatanarug
Seree Wongpichet
Jetsada Posom
Arthit Phuphaphud
Eizo Taira
2018 JOURNAL OF NEAR INFRARED SPECTROSCOPY
5.0 (26.0), pp. 287.0-296.0
20 0 0 0 0 0 20
9. Prediction of Higher Heating Value, Lower Heating Value and Ash Content of rice Husk Using FT-NIR Spectroscopy Natrapee Nakawajana
Jetsada Posom
Jaruwat Paeoui
2018 ENGINEERING JOURNAL-THAILAND
5.0 (22.0), pp. 45.0-56.0
8 0 0 0 0 0 8
10. Effects of Waxy Types of a Sugarcane Stalk Surface on the Spectral Characteristics of Visible-Shortwave Near Infrared measurement Arthit Phuphaphud
Khwantri Saengprachatanarug
Jetsada Posom
Seree Wongpichet
Kanvisit Maraphum
Eizo Taira
2019 ENGINEERING JOURNAL-THAILAND
1.0 (23.0), pp. 13.0-24.0
6 0 0 0 0 0 6
11. On-line measurement of activation energy of ground bamboo using near infrared spectroscopy Panmanas Sirisomboon
Jetsada Posom
2019 RENEWABLE ENERGY
(133.0), pp. 480.0-488.0
8 0 0 0 0 0 8
12. Prediction of the fibre content of sugarcane stalk by direct scanning using visible-shortwave near infrared spectroscopy Arthit Phuphaphud
Khwantri Saengprachatanarug
Jetsada Posom
Kanvisit Maraphum
Eizo Taira
2019 VIBRATIONAL SPECTROSCOPY
(101.0), pp. 71.0-80.0
28 0 0 0 0 0 28
13. Improvement of proximate data and calorific value assessment of bamboo through near infrared wood chips acquisition Panmanas Sirisomboon
Axel Funke
Jetsada Posom
2020 RENEWABLE ENERGY
(147.0), pp. 1921.0-1931.0
15 0 0 0 0 0 15
14. In-field measurement of starch content of cassava tubers using handheld vis-near infrared spectroscopy implemented for breeding programmes Kanvisit Maraphum
Khwantri Saengprachatanarug
Seree Wongpichet
Arthit Phuphaphud
Jetsada Posom
2020 COMPUTERS AND ELECTRONICS IN AGRICULTURE
(175.0), pp.
0 0 0 0 0 0 0
15. Non-destructive and rapid measurement of sugar content in growing cane stalks for breeding programmes using visible-near infrared spectroscopy Arthit Phuphaphud
Khwantri Saengprachatanarug
Jetsada Posom
Kanvisit Maraphum
Eizo Taira
2020 BIOSYSTEMS ENGINEERING
(197.0), pp. 76.0-90.0
3 0 0 0 0 0 3
16. Predicting Marian Plum Fruit Quality without Environmental Condition Impact by Handheld Visible-Near-Infrared Spectroscopy Jetsada Posom
Junjira Klaprachan
Kamonpan Rattanasopa
Panmanas Sirisomboon
Khwantri Saengprachatanarug
Seree Wongpichet
2020 ACS OMEGA
43.0 (5.0), pp. 27909.0-27921.0
2 0 0 0 0 0 2
17. Selection of proper combine harvesters to field conditions by an effective field capacity prediction model Khunnithi Doungpueng
Khwantri Saengprachatanarug
Jetsada Posom
Somchai Chuan-Udom
2020 INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING
4.0 (13.0), pp. 125.0-134.0
0 0 0 0 0 0 0
18. Sugar Yield Parameters and Fiber Prediction in Sugarcane Fields Using a Multispectral Camera Mounted on a Small Unmanned Aerial System (UAS) Chanreaksa Chea
Khwantri Saengprachatanarug
Jetsada Posom
Mahisorn Wongphati
Eizo Taira
2020 SUGAR TECH
4.0 (22.0), pp. 605.0-621.0
4 0 0 0 0 0 4
19. Two Different Portables Visible-Near Infrared and Shortwave Infrared Region for On-Tree Measurement of Soluble Solid Content of Marian Plum Fruit Jetsada Posom
Navavit Soonnamtiang
Patcharapong Kotethum
Pakhpoom Konjun
Panmanas Sirisomboon
Khwantri Saengprachatanarug
Seree Wongpichet
2020 ENGINEERING JOURNAL-THAILAND
5.0 (24.0), pp. 227.0-236.0
0 0 0 0 0 0 0
20. A Low-Cost System for Moisture Content Detection of Bagasse upon a Conveyor Belt with Multispectral Image and Various Machine Learning Methods Natrapee Nakawajana
Patchara Lerdwattanakitti
Wanphut Saechua
Jetsada Posom
Khwantri Saengprachatanarug
Seree Wongpichet
2021 PROCESSES
5.0 (9.0), pp.
1 0 0 0 0 0 1
21. Estimation of Sugar Content in Sugarcane (Saccharum spp.) Variety Lumpang 92-11 (LK 92-11) and Khon Kaen 3 (KK 3) by Near Infrared Spectroscopy Khanita Kamwilaisak
Pasakorn Jutakridsada
Wimonporn Iamamornphanth
Khwantri Saengprachatanarug
Pornnapa Kasemsiri
Supasit Konyai
Jetsada Posom
Prinya Chindaprasirt
2021 ENGINEERING JOURNAL-THAILAND
3.0 (25.0), pp. 69.0-83.0
0 0 0 0 0 0 0
22. Green synthesis of nanosilver coating on paper for ripening delay of fruits under visible light Artjima Ounkaew
Pornnapa Kasemsiri
Natnaree Srichiangsa
Salim Hiziroglu
Kanvisit Maraphum
Jetsada Posom
Somnuk Theerakulpisut
Manunya Okhawilai
Prinya Chindaprasirt
2021 JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
2.0 (9.0), pp.
3 0 0 0 0 0 3
23. Integrating Vis-SWNIR spectrometer in a conveyor system for in-line measurement of dry matter content and soluble solids content of durian pulp Wanphut Saechua
Sneha Sharma
Natrapee Nakawajana
Kritsanaphon Leepaitoon
Rashphon Chunsri
Jetsada Posom
Chanathip Roeksukrungrueang
Techin Siritechavong
Thitima Phanomsophon
Panmanas Sirisomboon
Ravipat Lapcharoensuk
Pimpen Pornchaloempong
2021 POSTHARVEST BIOLOGY AND TECHNOLOGY
(181.0), pp.
0 0 0 0 0 0 0
24. Machine Learning-Based Prediction of Selected Parameters of Commercial Biomass Pellets Using Line Scan Near Infrared-Hyperspectral Image Lakkana Pitak
Kittipong Laloon
Seree Wongpichet
Panmanas Sirisomboon
Jetsada Posom
2021 PROCESSES
2.0 (9.0), pp.
1 0 0 0 0 0 1
25. Modified specific gravity method for estimation of starch content and dry matter in cassava Kanvisit Maraphum
Khwantri Saengprachatanarug
Seree Wongpichet
Arthit Phuphuphud
Panmanas Sirisomboon
Jetsada Posom
2021 HELIYON
7.0 (7.0), pp.
0 0 0 0 0 0 0
26. Rapid elemental composition measurement of commercial pellets using line-scan hyperspectral imaging analysis Lakkana Pitak
Panmanas Sirisomboon
Khwantri Saengprachatanarug
Seree Wongpichet
Jetsada Posom
2021 ENERGY
(220.0), pp.
1 0 0 0 0 0 1

Title Authors Year Journal title

Title Authors NRIIS type Year NRIIS Scholarship

0.014091253280639648