| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Antecedents of tourist loyalty in health and wellness tourism: The impact of travel motives, perceived service quality, and satisfaction | Thawornwiriyatrakul, W. Meeprom, S. |
2020 | ||||
| 2. | Does knowledge management practice produce accounting employee productivity in the tourism business in Thailand? | Uma Ritsri Supawat Meeprom |
2020 | ||||
| 3. | Investigating the perceived quality of a special event and its influence on perceived value and behavioural intentions in a special event in Thailand | Meeprom, S. Silanoi, T. |
2020 | ||||
| 4. | Examining the effect of perceived quality of authentic souvenir product, perceived value, and satisfaction on customer loyalty | Suttikun, C. | 2021 | ||||
| 5. | The effect of the COVID-19 outbreak on hospitality and tourism stock returns in Thailand | Surachai Chancharat Supawat Meeprom |
2021 | ||||
| 6. | Understanding motives for attending charity sport events in Thailand | Meeprom, S. Dansiri, W. |
2021 | ||||
| 7. | Unpacking the role of self-congruence, attendee engagement and emotional attachment in cultural events | Meeprom, S. Fakfare, P. |
2021 | ||||
| 8. | A MOTIVE-BASED SEGMENTATION OF SPECIAL EVENT VISITORS INTERACTING IN CULTURAL EVENTS | Meeprom, S. | 2022 | ||||
| 9. | Building Health and Wellness Service Experience Extension: A Case Study of Bangkok, Thailand | Meeprom, S. Chancharat, S. |
2022 | ||||
| 10. | Consumer experience co-creation in speciality coffee through social media sharing: its antecedents and consequences | Silanoi, T. Meeprom, S. Jaratmetakul, P. |
2022 | ||||
| 11. | The effect of the COVID-19 outbreak on hospitality and tourism stock returns in Thailand | Chancharat, S. | 2022 | ||||
| 12. | Cannabis-infused food: Uncovering effective conditions for achieving well-being perception and choice behavior among young adult consumers | Meeprom, S. Sathatip, P. Leruksa, C. |
2023 | ||||
| 13. | Creating memorable experiences of cultural hallmark event in Thailand | Chiengkul, W. Meeprom, S. Getnet, H. |
2023 | ||||
| 14. | Examining the effect of consumer experience on co-creation and loyalty for healthy meat consumption | Meeprom, S. Jaratmetakul, P. Boonkum, W. |
2023 | ||||
| 15. | Antecedents and outcomes of attendees’ love for sports events during the COVID-19 pandemic | Meeprom, S. Dansiri, W. |
2024 | ||||
| 16. | Blended Learning: Examining Must-Have, Hybrid, and Value-Added Quality Attributes of Hospitality and Tourism Education | Meeprom, S. Fakfare, P. |
2024 | ||||
| 17. | CAN PERCEIVED EXPERIENTIAL MARKETING OF NUTRITIONAL MEAT-BASED FOOD ENHANCE REPURCHASE INTENTION? THE ROLE OF CUSTOMER ENGAGEMENT | Meeprom, S. Pangprasert, B. Boonkum, W. |
2024 | ||||
| 18. | Exploring multifaceted pathways: understanding behavioral formation in green tourism selection through fsQCA | Manosuthi, N. Meeprom, S. Leruksa, C. |
2024 | ||||
| 19. | Memorable experiences and their influential factors: an importance-performance analysis of a cultural event | Meeprom, S. Talawanich, S. |
2024 | ||||
| 20. | The Adoption of IFRS 15, Complexity of Business Transactions, and Earnings Quality: Insights from Thailand | Soodsook, D. Sangchan, P. Sinlapates, P. Meeprom, S. |
2024 | ||||
| 21. | Customer experience and satisfaction in coffee consumption: an experiential marketing perspective | Meeprom, S. Kokkhangplu, A. |
2025 | ||||
| 22. | Fostering charity sport event runners' identification to drive social media interaction and willingness to donate | Meeprom, S. | 2025 | ||||
| 23. | Understanding Generation Z customers’ citizenship behaviour in relation to cannabis-infused food and beverage experiences | Meeprom, S. Sathatip, P. Leruksa, C. |
2025 | Count | 22 | 0 | 6 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| 1. | Antecedents of tourist loyalty in health and wellness tourism: The impact of travel motives, perceived service quality, and satisfaction | Thawornwiriyatrakul, W. Meeprom, S. |
2020 |
International Journal of Innovation, Creativity and Change 10 (11), pp. 300-315 |
||||||||
| 2. | Does knowledge management practice produce accounting employee productivity in the tourism business in Thailand? | Ritsri, U. Meeprom, S. |
2020 |
Anatolia 1 (31), pp. 99-110 |
||||||||
| 3. | Investigating the perceived quality of a special event and its influence on perceived value and behavioural intentions in a special event in Thailand | Meeprom, S. Silanoi, T. |
2020 |
International Journal of Event and Festival Management 3 (11), pp. 337-355 |
||||||||
| 4. | Examining the effect of perceived quality of authentic souvenir product, perceived value, and satisfaction on customer loyalty | Suttikun, C. | 2021 |
Cogent Business and Management 1 (8), pp. |
||||||||
| 5. | Understanding motives for attending charity sport events in Thailand | Meeprom, S. Dansiri, W. |
2021 |
International Journal of Culture, Tourism, and Hospitality Research 1 (15), pp. 26-42 |
||||||||
| 6. | Unpacking the role of self-congruence, attendee engagement and emotional attachment in cultural events | Meeprom, S. Fakfare, P. |
2021 |
International Journal of Event and Festival Management 4 (12), pp. 399-417 |
||||||||
| 7. | A MOTIVE-BASED SEGMENTATION OF SPECIAL EVENT VISITORS INTERACTING IN CULTURAL EVENTS | Meeprom, S. | 2022 |
Event Management 5 (26), pp. 1161-1173 |
||||||||
| 8. | Building Health and Wellness Service Experience Extension: A Case Study of Bangkok, Thailand | Meeprom, S. Chancharat, S. |
2022 |
Sustainability (Switzerland) 18 (14), pp. |
||||||||
| 9. | Consumer experience co-creation in speciality coffee through social media sharing: its antecedents and consequences | Silanoi, T. Meeprom, S. Jaratmetakul, P. |
2022 |
International Journal of Quality and Service Sciences 4 (14), pp. 576-594 |
||||||||
| 10. | The effect of the COVID-19 outbreak on hospitality and tourism stock returns in Thailand | Chancharat, S. | 2022 |
Anatolia 4 (33), pp. 564-575 |
||||||||
| 11. | Cannabis-infused food: Uncovering effective conditions for achieving well-being perception and choice behavior among young adult consumers | Meeprom, S. Sathatip, P. Leruksa, C. |
2023 |
Food Quality and Preference (109), pp. |
||||||||
| 12. | Creating memorable experiences of cultural hallmark event in Thailand | Chiengkul, W. Meeprom, S. Getnet, H. |
2023 |
Tourism and Hospitality Research 2 (23), pp. 141-154 |
||||||||
| 13. | Examining the effect of consumer experience on co-creation and loyalty for healthy meat consumption | Meeprom, S. Jaratmetakul, P. Boonkum, W. |
2023 |
Frontiers in Sustainable Food Systems (7), pp. |
||||||||
| 14. | Antecedents and outcomes of attendees’ love for sports events during the COVID-19 pandemic | Meeprom, S. Dansiri, W. |
2024 |
Journal of Sport and Tourism 1-2 (28), pp. 19-37 |
||||||||
| 15. | Blended Learning: Examining Must-Have, Hybrid, and Value-Added Quality Attributes of Hospitality and Tourism Education | Meeprom, S. Fakfare, P. |
2024 |
Journal of Hospitality and Tourism Education 4 (36), pp. 281-295 |
||||||||
| 16. | CAN PERCEIVED EXPERIENTIAL MARKETING OF NUTRITIONAL MEAT-BASED FOOD ENHANCE REPURCHASE INTENTION? THE ROLE OF CUSTOMER ENGAGEMENT | Meeprom, S. Pangprasert, B. Boonkum, W. |
2024 |
ABAC Journal 4 (44), pp. 1-17 |
||||||||
| 17. | Exploring multifaceted pathways: understanding behavioral formation in green tourism selection through fsQCA | Manosuthi, N. Meeprom, S. Leruksa, C. |
2024 |
Journal of Travel and Tourism Marketing 4 (41), pp. 640-658 |
||||||||
| 18. | Memorable experiences and their influential factors: an importance-performance analysis of a cultural event | Meeprom, S. Talawanich, S. |
2024 |
Leisure Studies (), pp. |
||||||||
| 19. | The Adoption of IFRS 15, Complexity of Business Transactions, and Earnings Quality: Insights from Thailand | Soodsook, D. Sangchan, P. Sinlapates, P. Meeprom, S. |
2024 |
Review of Integrative Business and Economics Research 2 (13), pp. 55-70 |
||||||||
| 20. | Customer experience and satisfaction in coffee consumption: an experiential marketing perspective | Meeprom, S. Kokkhangplu, A. |
2025 |
Cogent Business and Management 1 (12), pp. |
||||||||
| 21. | Fostering charity sport event runners' identification to drive social media interaction and willingness to donate | Meeprom, S. | 2025 |
Journal of Research in Interactive Marketing 1 (19), pp. 98-114 |
||||||||
| 22. | Understanding Generation Z customers’ citizenship behaviour in relation to cannabis-infused food and beverage experiences | Meeprom, S. Sathatip, P. Leruksa, C. |
2025 |
Young Consumers (), pp. |
||||||||
| 23. | Understanding Generation Z customers’ citizenship behaviour in relation to cannabis-infused food and beverage experiences | Meeprom, S. Sathatip, P. Leruksa, C. |
2025 |
Young Consumers 2 (26), pp. 332-351 |
||||||||
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| 1. | Does knowledge management practice produce accounting employee productivity in the tourism business in Thailand? | Uma Ritsri Supawat Meeprom |
2020 |
ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH 1.0 (31.0), pp. 99.0-110.0 |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| 2. | Investigating the perceived quality of a special event and its influence on perceived value and behavioural intentions in a special event in Thailand | Supawat Meeprom Tongrawee Silanoi |
2020 |
INTERNATIONAL JOURNAL OF EVENT AND FESTIVAL MANAGEMENT 3.0 (11.0), pp. 337.0-355.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 3. | Examining the effect of perceived quality of authentic souvenir product, perceived value, and satisfaction on customer loyalty | Chompoonut Suttikun Supawat Meeprom |
2021 |
COGENT BUSINESS & MANAGEMENT 1.0 (8.0), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 4. | The effect of the COVID-19 outbreak on hospitality and tourism stock returns in Thailand | Surachai Chancharat Supawat Meeprom |
2021 |
ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH (), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 5. | Understanding motives for attending charity sport events in Thailand | Supawat Meeprom Warapon Dansiri |
2021 |
INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH 1.0 (15.0), pp. 26.0-42.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| 6. | Unpacking the role of self-congruence, attendee engagement and emotional attachment in cultural events | Supawat Meeprom Pipatpong Fakfare |
2021 |
INTERNATIONAL JOURNAL OF EVENT AND FESTIVAL MANAGEMENT 4.0 (12.0), pp. 399.0-417.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| Title | Authors | Year | Journal title |
|---|
| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ | ||
|---|---|---|---|---|---|---|
| 1. | การรับรู้คุณค่าและการสร้างความผูกพันของนักท่องเที่ยวเชิงสุขภาพในจังหวัดภูเก็ตเพื่อพัฒนาคุณภาพการให้บริการรองรับการเป็นศูนย์กลางการท่องเที่ยวเชิงสุขภาพในภูมิภาคเอเชีย |
ผศ.ดร. วรางคณา ถาวรวิริยตระกูล อ. ศุภวัตร มีพร้อม |
โครงการ | 2562 | ทุนงบประมาณแผ่นดินประจำปี 2562 (งบบูรณาการวิจัยและนวัตกรรม) |