| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Effect of waxy material and measurement position of a sugarcane stalk on the rapid determination of Pol value using a portable near infrared instrument | Kanvisit Maraphum Somchai Chuan-Udom Khwantri Saengprachatanarug Seree Wongpichet Jetsada Posom Arthit Phuphaphud Eizo Taira |
2018 | ||||
| 2. | Effects of waxy types of a sugarcane stalk surface on the spectral characteristics of visible-shortwave near infrared measurement | Arthit Phuphaphud Khwantri Saengprachatanarug Jetsada Posom Seree Wongpichet Kanvisit Maraphum Eizo Taira |
2019 | ||||
| 3. | Prediction of the fibre content of sugarcane stalk by direct scanning using visible-shortwave near infrared spectroscopy | Arthit Phuphaphud Khwantri Saengprachatanarug Jetsada Posom Kanvisit Maraphum Eizo Taira |
2019 | ||||
| 4. | In-field measurement of starch content of cassava tubers using handheld vis-near infrared spectroscopy implemented for breeding programmes | Saengprachatanarug, K. Wongpichet, S. Posom, J. |
2020 | ||||
| 5. | Non-destructive and rapid measurement of sugar content in growing cane stalks for breeding programmes using visible-near infrared spectroscopy | Arthit Phuphaphud Khwantri Saengprachatanarug Jetsada Posom Kanvisit Maraphum Eizo Taira |
2020 | ||||
| 6. | Spatial mapping of Brix and moisture content in sugarcane stalk using hyperspectral imaging | Saengprachatanarug, K. | 2020 | ||||
| 7. | Spatial mapping of Brix and moisture content using hyperspectral imaging system in sugarcane stalk | Kanvisit Maraphum Khwantri Saengprachatanarug Kittipon Aparatana Yoshinari Izumikawa Eizo Taira |
2020 | ||||
| 8. | Green synthesis of nanosilver coating on paper for ripening delay of fruits under visible light | Artjima Ounkaew Pornnapa Kasemsiri Natnaree Srichiangsa Salim Hiziroglu Kanvisit Maraphum Jetsada Posom Somnuk Theerakulpisut Manunya Okhawilai Prinya Chindaprasirt |
2021 | ||||
| 9. | Modified specific gravity method for estimation of starch content and dry matter in cassava. | Maraphum, K. Saengprachatanarug, K. Wongpichet, S. Posom, J. |
2021 | ||||
| 10. | Achieving robustness across different ages and cultivars for an NIRS-PLSR model of fresh cassava root starch and dry matter content | Maraphum, K. Saengprachatanarug, K. Wongpichet, S. Posom, J. |
2022 | ||||
| 11. | Fast determination of total solids content (TSC) and dry rubber content (DRC) of para rubber latex using near-infrared spectroscopy | Maraphum, K. Wanjantuk, P. Posom, J. |
2022 | ||||
| 12. | Real-time measuring energy characteristics of cane bagasse using NIR spectroscopy | Posom, J. Phuphaphud, A. Saengprachatanarug, K. Maraphum, K. |
2022 | ||||
| 13. | Wavelengths selection based on genetic algorithm (Ga) and successive projections algorithms (spa) combine with pls regression for determination the soluble solids content in nam-dokmai mangoes based on near infrared spectroscopy | Maraphum, K. Ounkaew, A. Kasemsiri, P. Posom, J. |
2022 | ||||
| 14. | Achieving prediction of starch in cassava (Manihot esculenta Crantz) by data fusion of Vis-NIR and Mid-NIR spectroscopy via machine learning | Posom, J. Maraphum, K. |
2023 | ||||
| 15. | Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance | Saenphon, C. Ditcharoen, S. Malai, C. Saengprachatanarug, K. Wongpichet, S. Sirisomboon, P. Saechua, W. Khurnpoon, L. Phuphaphud, A. Maraphum, K. Posom, J. |
2023 | ||||
| 16. | Effective measurement of starch and dry matter content in fresh cassava tubers using interactance Vis/NIR spectra | Malai, C. Maraphum, K. Saengprachatanarug, K. Wongpichet, S. Phuphaphud, A. Posom, J. |
2024 | ||||
| 17. | Deep neural networks (DNNs) chemical compositions estimation of fresh durian in-line via near infrared spectroscopy | Posom, J. Saenphon, C. Ditcharoen, S. Pitak, L. Sirisomboon, P. Maraphum, K. |
2025 | ||||
| 18. | Eliminating Effect of Moisture Content in Prediction of Lower Heating Value and Ash Content in Sugarcane Leaves Biomass | Maraphum, K. Phoomwarin, K. Khongthon, N. |
2025 | Count | 17 | 1 | 8 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| 1. | Effect of waxy material and measurement position of a sugarcane stalk on the rapid determination of Pol value using a portable near infrared instrument | Chuan-Udom, S. Saengprachatanarug, K. Wongpichet, S. , |
2018 |
Journal of Near Infrared Spectroscopy 5 (26), pp. 287-296 |
||||||||
| 2. | Effects of waxy types of a sugarcane stalk surface on the spectral characteristics of visible-shortwave near infrared measurement | Saengprachatanarug, K. , Wongpichet, S. |
2019 |
Engineering Journal 1 (23), pp. 13-24 |
||||||||
| 3. | Prediction of the fibre content of sugarcane stalk by direct scanning using visible-shortwave near infrared spectroscopy | Saengprachatanarug, K. , |
2019 |
Vibrational Spectroscopy (101), pp. 71-80 |
||||||||
| 4. | In-field measurement of starch content of cassava tubers using handheld vis-near infrared spectroscopy implemented for breeding programmes | Saengprachatanarug, K. Wongpichet, S. Posom, J. |
2020 |
Computers and Electronics in Agriculture (175), pp. |
||||||||
| 5. | Non-destructive and rapid measurement of sugar content in growing cane stalks for breeding programmes using visible-near infrared spectroscopy | Saengprachatanarug, K. Posom, J. |
2020 |
Biosystems Engineering (197), pp. 76-90 |
||||||||
| 6. | Spatial mapping of Brix and moisture content in sugarcane stalk using hyperspectral imaging | Saengprachatanarug, K. | 2020 |
Journal of Near Infrared Spectroscopy 4 (28), pp. 167-174 |
||||||||
| 7. | Green synthesis of nanosilver coating on paper for ripening delay of fruits under visible light | Kasemsiri, P. Posom, J. Theerakulpisut, S. Okhawilai, M. Chindaprasirt, P. |
2021 |
Journal of Environmental Chemical Engineering 2 (9), pp. |
||||||||
| 8. | Modified specific gravity method for estimation of starch content and dry matter in cassava | Maraphum, K. Saengprachatanarug, K. Wongpichet, S. Posom, J. |
2021 |
Heliyon 7 (7), pp. |
||||||||
| 9. | Achieving robustness across different ages and cultivars for an NIRS-PLSR model of fresh cassava root starch and dry matter content | Maraphum, K. Saengprachatanarug, K. Wongpichet, S. Posom, J. |
2022 |
Computers and Electronics in Agriculture (196), pp. |
||||||||
| 10. | Fast determination of total solids content (TSC) and dry rubber content (DRC) of para rubber latex using near-infrared spectroscopy | Maraphum, K. Wanjantuk, P. Posom, J. |
2022 |
Industrial Crops and Products (187), pp. |
||||||||
| 11. | Real-time measuring energy characteristics of cane bagasse using NIR spectroscopy | Posom, J. Phuphaphud, A. Saengprachatanarug, K. Maraphum, K. |
2022 |
Sensing and Bio-Sensing Research (38), pp. |
||||||||
| 12. | Wavelengths selection based on genetic algorithm (Ga) and successive projections algorithms (spa) combine with pls regression for determination the soluble solids content in nam-dokmai mangoes based on near infrared spectroscopy | Maraphum, K. Ounkaew, A. Kasemsiri, P. Posom, J. |
2022 |
Engineering and Applied Science Research 1 (49), pp. 119-126 |
||||||||
| 13. | Achieving prediction of starch in cassava (Manihot esculenta Crantz) by data fusion of Vis-NIR and Mid-NIR spectroscopy via machine learning | Posom, J. Maraphum, K. |
2023 |
Journal of Food Composition and Analysis (122), pp. |
||||||||
| 14. | Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance | Saenphon, C. Ditcharoen, S. Malai, C. Saengprachatanarug, K. Wongpichet, S. Sirisomboon, P. Saechua, W. Khurnpoon, L. Phuphaphud, A. Maraphum, K. Posom, J. |
2023 |
Journal of Food Composition and Analysis (124), pp. |
||||||||
| 15. | Effective measurement of starch and dry matter content in fresh cassava tubers using interactance Vis/NIR spectra | Malai, C. Maraphum, K. Saengprachatanarug, K. Wongpichet, S. Phuphaphud, A. Posom, J. |
2024 |
Journal of Food Composition and Analysis (125), pp. |
||||||||
| 16. | Deep neural networks (DNNs) chemical compositions estimation of fresh durian in-line via near infrared spectroscopy | Posom, J. Saenphon, C. Ditcharoen, S. Pitak, L. Sirisomboon, P. Maraphum, K. |
2025 |
Journal of Food Composition and Analysis (142), pp. |
||||||||
| 17. | Eliminating Effect of Moisture Content in Prediction of Lower Heating Value and Ash Content in Sugarcane Leaves Biomass | Maraphum, K. Phoomwarin, K. Khongthon, N. |
2025 |
Energies 13 (18), pp. |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Modified specific gravity method for estimation of starch content and dry matter in cassava. | Maraphum, K Saengprachatanarug, K Wongpichet, S Phuphuphud, A Sirisomboon, P Posom, J |
2021 |
Heliyon 7 (7), pp. e07450 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| 1. | Effect of waxy material and measurement position of a sugarcane stalk on the rapid determination of Pol value using a portable near infrared instrument | Kanvisit Maraphum Somchai Chuan-Udom Khwantri Saengprachatanarug Seree Wongpichet Jetsada Posom Arthit Phuphaphud Eizo Taira |
2018 |
JOURNAL OF NEAR INFRARED SPECTROSCOPY 5.0 (26.0), pp. 287.0-296.0 |
20 | 0 | 0 | 0 | 0 | 0 | 20 | |
| 2. | Effects of Waxy Types of a Sugarcane Stalk Surface on the Spectral Characteristics of Visible-Shortwave Near Infrared measurement | Arthit Phuphaphud Khwantri Saengprachatanarug Jetsada Posom Seree Wongpichet Kanvisit Maraphum Eizo Taira |
2019 |
ENGINEERING JOURNAL-THAILAND 1.0 (23.0), pp. 13.0-24.0 |
6 | 0 | 0 | 0 | 0 | 0 | 6 | |
| 3. | Prediction of the fibre content of sugarcane stalk by direct scanning using visible-shortwave near infrared spectroscopy | Arthit Phuphaphud Khwantri Saengprachatanarug Jetsada Posom Kanvisit Maraphum Eizo Taira |
2019 |
VIBRATIONAL SPECTROSCOPY (101.0), pp. 71.0-80.0 |
28 | 0 | 0 | 0 | 0 | 0 | 28 | |
| 4. | In-field measurement of starch content of cassava tubers using handheld vis-near infrared spectroscopy implemented for breeding programmes | Kanvisit Maraphum Khwantri Saengprachatanarug Seree Wongpichet Arthit Phuphaphud Jetsada Posom |
2020 |
COMPUTERS AND ELECTRONICS IN AGRICULTURE (175.0), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 5. | Non-destructive and rapid measurement of sugar content in growing cane stalks for breeding programmes using visible-near infrared spectroscopy | Arthit Phuphaphud Khwantri Saengprachatanarug Jetsada Posom Kanvisit Maraphum Eizo Taira |
2020 |
BIOSYSTEMS ENGINEERING (197.0), pp. 76.0-90.0 |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| 6. | Spatial mapping of Brix and moisture content using hyperspectral imaging system in sugarcane stalk | Kanvisit Maraphum Khwantri Saengprachatanarug Kittipon Aparatana Yoshinari Izumikawa Eizo Taira |
2020 |
JOURNAL OF NEAR INFRARED SPECTROSCOPY 4.0 (28.0), pp. 167.0-174.0 |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| 7. | Green synthesis of nanosilver coating on paper for ripening delay of fruits under visible light | Artjima Ounkaew Pornnapa Kasemsiri Natnaree Srichiangsa Salim Hiziroglu Kanvisit Maraphum Jetsada Posom Somnuk Theerakulpisut Manunya Okhawilai Prinya Chindaprasirt |
2021 |
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING 2.0 (9.0), pp. |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| 8. | Modified specific gravity method for estimation of starch content and dry matter in cassava | Kanvisit Maraphum Khwantri Saengprachatanarug Seree Wongpichet Arthit Phuphuphud Panmanas Sirisomboon Jetsada Posom |
2021 |
HELIYON 7.0 (7.0), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| Title | Authors | Year | Journal title |
|---|
| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ |
|---|