| Title | Authors | Year | Publication name | < 2020 | 2020 | 2021 | 2022 | 2023 | 2024 | Total | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. | An extension of the theory of planned behaviour in Thailand cycling tourism: the mediating role of attractiveness of sustainable alternatives | Sann R. Jansom S. Muennaburan T. |
2024 |
Leisure Studies 1 (43), pp. 47-61 |
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| 2. | Determinants of traveler intention toward animal ethics in tourism: Developing a causal recipe combining cognition, affect, and norm factors | Wattanacharoensil W. Fakfare P. Manosuthi N. Lee J.S. Chi X. |
2024 |
Tourism Management (100), pp. |
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| 3. | Exploring multifaceted pathways: understanding behavioral formation in green tourism selection through fsQCA | Manosuthi N. Meeprom S. Leruksa C. |
2024 |
Journal of Travel and Tourism Marketing 4 (41), pp. 640-658 |
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| 4. | Forecasting symbiosis in tourism enterprise networks: Monte Carlo simulation of risk and return | Kijkasiwat P. | 2024 |
International Journal of Services, Economics and Management 1 (15), pp. 63-83 |
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| 5. | Green behavior at work of hospitality and tourism employees: evidence from IGSCA-SEM and fsQCA | Manosuthi N. Lee J.S. Han H. |
2024 |
Journal of Sustainable Tourism 1 (32), pp. 85-107 |
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| 6. | Green or greed? Generational perspectives of sustainability claims in restaurants | Mahasuweerachai P. Suttikun C. Bicksler W.H. |
2024 |
Family and Consumer Sciences Research Journal 3 (52), pp. 163-177 |
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| 7. | Holistic implementations of green supply chain management practices in Thai entrepreneurial ventures | Bandoophanit T. | 2024 |
Journal of Small Business and Enterprise Development (), pp. |
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| 8. | How to influence restaurant employees’ food safety behaviour: an application of the theory of planned behavior and norm activation model | Mahasuweerachai P. | 2024 |
Journal of Foodservice Business Research 2 (27), pp. 173-195 |
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| 9. | Investigating the Formation of Ethical Animal-Related Tourism Behaviors: A Self-Interest and Pro-Social Theoretic Approach | Fakfare P. Manosuthi N. Lee J.S. Lee S.M. Han H. |
2024 |
Journal of Hospitality and Tourism Research (), pp. |
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| 10. | Marketing Strategies of Tham Sing Robusta Coffee in Thailand: SWOT IE and TOWS Matrix | Sann R. Rodmanee S. Chaisit S. Photcharoen C. Rodmanee Y. |
2024 |
Developments in Marketing Science: Proceedings of the Academy of Marketing Science (Part F2435), pp. 29-41 |
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| 11. | Persistence and volatility spillovers of Bitcoin to other leading cryptocurrencies: a BEKK-GARCH analysis | Sinlapates P. Chancharat S. |
2024 |
Foresight 1 (26), pp. 84-97 |
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| 12. | The Adoption of IFRS 15, Complexity of Business Transactions, and Earnings Quality: Insights from Thailand | Soodsook D. Sangchan P. Sinlapates P. Meeprom S. |
2024 |
Review of Integrative Business and Economics Research 2 (13), pp. 55-70 |
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| 13. | The impact of female chief executive officers, ownership, and globalization on ASEAN manufacturers' technical efficiency performance | Amornkitvikai Y. Charoenrat T. |
2024 |
Research in Globalization (8), pp. |
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| 14. | The Link of Corporate Social Responsibility Communication towards Customer Value Co-creation: An Empirical Study in Banking Business Indonesia | Fauzan N. Jaroenwanit P. |
2024 |
Thailand and the World Economy 1 (42), pp. 196-213 |
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| 15. | The moderating effect of firm age on capital structure choices: evidence from emerging markets | Matemilola B.T. Kijkasiwat P. Liew C.Y. |
2024 |
Journal of Industrial and Business Economics (), pp. |
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| 16. | The multi-product vehicle routing problem with cross-docking: a novel strategy hybrid bat algorithm for Industry 3.5 in Thailand's food industry | Worasan K. Sethanan K. Moonsri K. Golinska-Dawson P. |
2024 |
International Journal of Logistics Research and Applications 2 (27), pp. 284-308 |
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| 17. | Understanding Customers’ Insights Using Attribution Theory | Sann R. Lai P.C. Liaw S.Y. Chen C.T. |
2024 |
Developments in Marketing Science: Proceedings of the Academy of Marketing Science (Part F2435), pp. 20-28 |
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| 18. | Understanding IT professional innovative work behavior in the workplace: A sequential mixed-methods design | Parnitvitidkun P. Ponchaitiwat K. Chancharat N. Thoumrungroje A. |
2024 |
Journal of Open Innovation: Technology, Market, and Complexity 1 (10), pp. |
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| 19. | University public transportation logistics service quality and student satisfaction: empirical evidence from Thailand | Sann R. Siripipattaworn S. |
2024 |
Cogent Business and Management 1 (11), pp. |
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| 20. | Utilization of data and information flows for enhancing a chambermaid scheduling decision making in a smart hospitality supply chain | Pitakaso R. Sethanan K. Worasan K. Golinska-Dawson P. |
2024 |
Annals of Operations Research (), pp. |