| Title | Authors | Year | Publication name | < 2020 | 2020 | 2021 | 2022 | 2023 | 2024 | รวม | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. | Advances in entrepreneurial orientation and firm performance in tourism: A bibliometric study | Pansuwong W. Gebsombat N. Saeed M. |
2024 |
Handbook of Tourism Entrepreneurship (), pp. 201-218 |
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| 2. | Amino acid composition and chemical properties of protein noodles incorporated with cricket (Gryllus bimaculatus De Geer) powder | Wannasupchue W. Wongthahan P. |
2024 |
International Food Research Journal 2 (31), pp. 368-377 |
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| 3. | A Study on Competence Gap Analysis-Based Sino-Thai Cross-Border E-Commerce Workforce Cultivating Standard | Bi C. Bi C. Yang W. |
2024 |
Library Progress International 3 (44), pp. 4032-4044 |
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| 4. | Co-pyrolysis of biomass with magnesium and phosphorus: effect of magnesium content on phosphate release from biochar-based fertilizers | Knijnenburg J.T. Kasemsiri P. Kaewpradit W. Tarinta T. Jantapa W. Jeejaila T. Saengthip C. Jetsrisuparb K. |
2024 |
Biomass Conversion and Biorefinery 14 (14), pp. 15351-15361 |
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| 5. | ENGINEERED BIOCHAR DERIVED FROM GRASS JELLY TREE WASTE | Chaiwong C. Siphai S. Budsaereechai S. Knijnenburg J.T. Ngernyen Y. |
2024 |
Suranaree Journal of Science and Technology 3 (31), pp. 1-9 |
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| 6. | Enhancing the multifunctional properties of cellulose fabrics through in situ hydrothermal deposition of TiO<inf>2</inf> nanoparticles at low temperature for antibacterial self-cleaning under UV–Vis illumination | Chokesawatanakit N. Thammasang S. Phanthanawiboon S. Knijnenburg J.T. Theerakulpisut S. |
2024 |
International Journal of Biological Macromolecules (256), pp. |
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| 7. | Environmental messaging, corporate values, online engagement and purchase behavior: a study of green communications among eco-friendly coffee retailers | Suttikun C. Mahasuweerachai P. Bicksler W.H. |
2024 |
Journal of Hospitality and Tourism Insights (), pp. |
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| 8. | Factors affecting customer attitudes towards alternative cricket protein and the concept of novel products in China and Thailand | Wongthahan P. Chandeewanta S. Phromthep K. Hengboriboon L. |
2024 |
CYTA - Journal of Food 1 (22), pp. |
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| 9. | Green or greed? Generational perspectives of sustainability claims in restaurants | Mahasuweerachai P. Suttikun C. Bicksler W.H. |
2024 |
Family and Consumer Sciences Research Journal 3 (52), pp. 163-177 |
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| 10. | LEFEBVRE'S SPATIAL TERNARY THEORY IN REGIONAL PLANNING OF MULAN RETIREMENT COMMUNITY | Hu M. Yang W. Bi C. |
2024 |
Revista de Gestao Social e Ambiental 9 (18), pp. |
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| 11. | Mekong–ROK Cooperation: a perspective from Thailand | Suporn T. Bunyavejchewin P. |
2024 |
Asian Affairs(UK) 2 (51), pp. 80-89 |
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| 12. | Revolutionizing waste management: Harnessing citizen-driven innovators through open innovation to enhance the 5Rs of circular economy | Phonthanukitithaworn C. Srisathan W.A. |
2024 |
Journal of Open Innovation: Technology, Market, and Complexity 3 (10), pp. |
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| 13. | Study on the influence of network live broadcasts on contemporary inland China | Zhang W. Kotchapakdee P. Pimpiset P. |
2024 |
Multidisciplinary Reviews 5 (7), pp. |
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| 14. | Young women’s sustainable fashion consumption in China: A qualitative study using the theory of planned behavior | Ma R. Yang W. Ketkaew C. |
2024 |
Journal of Infrastructure, Policy and Development 9 (8), pp. |