| Title | Authors | Year | Publication name | < 2022 | 2022 | 2023 | 2024 | 2025 | 2026 | Total | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. | Advancing teacher education through social cognitive neuroscience: Applications and effects of digital learning innovations in english teacher preparation | Kwangmuang P. Duangngern P. Wannapipat W. Srikoon S. Higuchi N. |
2026 |
Computers in Human Behavior Reports (22), pp. |
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| 2. | Authoritarian versus benevolent leadership styles: A moderated mediation model of paternalistic leadership, engagement, job status and hospitality employee service performance | Thawornlamlert P.K. Wang P.Q. Zhu D. Kim P.B. |
2026 |
International Journal of Hospitality Management (132), pp. |
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| 3. | Bridging the Digital Divide: User Interface Design Principles for Enhancing Elderly Learners’ Engagement with Educational Technology | Wannapipat W. Wiersma W. |
2026 |
Lecture Notes in Computer Science (15913 LNCS), pp. 284-293 |
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| 4. | Impact of Green Extraction Methods for Algae and Aquatic Plants on Amino Acid Composition and Taste Detection Using Electronic Tongue Analysis | Chuon L. Prinyawiwatkul W. Sae-Eaw A. Wongthahan P. |
2026 |
Foods 2 (15), pp. |
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| 5. | Improving the Texture of Low-Sodium Fish Cakes Using Agar Extract from Gracilaria fisheri by Hot Water and Alkaline Methods | Wongthahan P. Natanael D.C. Chuon L. Charoensri P. |
2026 |
Burapha Science Journal 1 (31), pp. 238-257 |
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| 6. | Influence of Visual Color Cues on Saltiness Expectation, Sensory Liking, and Emotions: A Soy Sauce Model Study | Wongthahan P. Sae-Eaw A. Prinyawiwatkul W. |
2026 |
Foods 1 (15), pp. |
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| 7. | New naphtho[2,1-b]furan-2,5-dione and isocoumarin derivatives from bambusicolous fungus Gelatinomyces siamensis | Jantaharn P. Churat A. Juanan S. Jitjak W. Senawong T. McCloskey S. |
2026 |
Natural Product Research 2 (40), pp. 549-556 |