Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
---|---|---|---|---|---|---|---|
1. | Equilibrium of gadolinium binding to biocompatible nanoparticles as Mri contrast agents | Weerapreeyakul, N. Sutthanut, K. |
2005 | ||||
2. | Biocompatible nanotemplate-engineered nanoparticles containing gadolinium: stability and relaxivity of a potential MRI contrast agent. | DH Zhu RD White PA Hardy N Weerapreeyakul K Sutthanut M Jay |
2006 | ||||
3. | Effects of Kaempferia parviflora extracts and their flavone constituents on P-glycoprotein function | Patanasethanont, D. Sutthanut, K. Sripanidkulchai, B.O. Yenjai, C. |
2007 | ||||
4. | Modulation of function of multidrug resistance associated-proteins by Kaempferia parviflora extracts and their components. | Denpong Patanasethanont Junya Nagai Chic Matsuura Kyoko Fukui Khaetthareeya Sutthanut Bung-orn Sripanidkulchai Ryoko Yumoto Mikihisa Takano |
2007 | ||||
5. | Simultaneous identification and quantitation of 11 flavonoid constituents in Kaempferia parviflora by gas chromatography | Sutthanut, K. Sripanidkulchai, B.O. Yenjai, C. |
2007 | ||||
6. | Solid Lipid Nanoparticles for Topical Administration of Kaempferia Parviflora Extracts | Sutthanut, K Lu, X Jay, M Sripanidkulchai, B |
2009 | ||||
7. | Antioxidative and Cytotoxic Effect of the Extract from Camellia nitidissima Chi. | Xu Zhaoa Bungorn Sripanidkulchai Khaetthareeya Sutthanut Xiao-Xun Wanga |
2011 | ||||
8. | การศึกษาคุณสมบัติกายภาพของกากข้าวหมัก | อรวรรณ แซ่อึ้ง พัชชานันท์ โททะรินทร์ แคทรียา สุทธานุช |
2013 | ||||
9. | A local Thai cultivar glutinous black rice bran: A source of functional compounds in immunomodulation, cell viability and collagen synthesis, and matrix metalloproteinase-2 and -9 inhibition | Pornpimpa Phetpornpaisan Patcharaporn Tippayawat Michael Jay Khaetthareeya Sutthanut |
2014 | ||||
10. | Study of primary chemical compositions, nutritional values, and antibacterial properties of Ma-now-mai-roo-hoo (Carissa carandas L.) | Noppadol Hongsuwan Khaetthareeya Sutthanut Duangkamon Sakloetsakun |
2015 | ||||
11. | Anti-obesity potential of corn silks: Relationships of phytochemicals and antioxidation, anti-pre-adipocyte proliferation, anti-adipogenesis, and lipolysis induction | Rungsiri Chaiittianan Pimchanit Chayopas Ariya Rattanathongkom Patcharaporn Tippayawat Khaetthareeya Sutthanut |
2016 | ||||
12. | Characterization and in vivo efficacy of a heptapeptide ODT formulation for the treatment of neurogenic bladder dysfunction. | Bae, J Johnston, TA Chaiittianan, R Sutthanut, K Jay, M Marson, L |
2017 | ||||
13. | Purple corn silk: A potential anti-obesity agent with inhibition on adipogenesis and induction on lipolysis and apoptosis in adipocytes | Rungsiri Chaiittianan Khaetthareeya Sutthanut Ariya Rattanathongkom |
2017 | ||||
14. | Characterization and in vivo efficacy of a heptapeptide ODT formulation for the treatment of neurogenic bladder dysfunction | Chaiittianan, R. Sutthanut, K. |
2018 | ||||
15. | Harvest age effect on phytochemical content of white and black glutinous rice cultivars | Kawintra Tamprasit Natthida Weerapreeyakul Khaetthareeya Sutthanut Wipawee Thukhammee Jintanaporn Wattanathorn |
2019 | ||||
16. | Phenolic Profile, Antioxidant Activity, and Anti-obesogenic Bioactivity of Mao Luang Fruits (Antidesma bunius L.) | Sutthanut, K. | 2019 | Count | 12 | 7 | 11 | 3 |
Title | Authors | Year | Publication name | Cited count | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
< 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
1. | Equilibrium of gadolinium binding to biocompatible nanoparticles as Mri contrast agents | Weerapreeyakul, N. Sutthanut, K. |
2005 |
AIChE Annual Meeting, Conference Proceedings (), pp. 14378 |
||||||||
2. | Biocompatible nanotemplate-engineered nanoparticles containing gadolinium: Stability and relaxivity of a potential MRI contrast agent | Weerapreeyakul, N. Sutthanut, K. |
2006 |
Journal of Nanoscience and Nanotechnology 4 (6), pp. 996-1003 |
||||||||
3. | Effects of Kaempferia parviflora extracts and their flavone constituents on p-glycoprotein function | Patanasethanont, D. Sutthanut, K. Sripanidkulchai, B.O. Yenjai, C. |
2007 |
Journal of Pharmaceutical Sciences 1 (96), pp. 223-233 |
||||||||
4. | Modulation of function of multidrug resistance associated-proteins by Kaempferia parviflora extracts and their components | Patanasethanont, D. Sutthanut, K. Sripanidkulchai, B.O. |
2007 |
European Journal of Pharmacology 1-3 (566), pp. 67-74 |
||||||||
5. | Simultaneous identification and quantitation of 11 flavonoid constituents in Kaempferia parviflora by gas chromatography | Sutthanut, K. Sripanidkulchai, B.O. Yenjai, C. |
2007 |
Journal of Chromatography A 1-2 (1143), pp. 227-233 |
||||||||
6. | Solid lipid nanoparticles for topical administration of Kaempferia parviflora extracts | Sutthanut, K. Sripanidkulchai, B.O. |
2009 |
Journal of Biomedical Nanotechnology 2 (5), pp. 224-232 |
||||||||
7. | A local Thai cultivar glutinous black rice bran: A source of functional compounds in immunomodulation, cell viability and collagen synthesis, and matrix metalloproteinase-2 and -9 inhibition | Phetpornpaisan, P. Tippayawat, P. Sutthanut, K. |
2014 |
Journal of Functional Foods 1 (7), pp. 650-661 |
||||||||
8. | Anti-obesity potential of corn silks: Relationships of phytochemicals and antioxidation, anti-pre-adipocyte proliferation, anti-adipogenesis, and lipolysis induction | Chaiittianan, R. Rattanathongkom, A. Tippayawat, P. Sutthanut, K. |
2016 |
Journal of Functional Foods (23), pp. 497-510 |
||||||||
9. | Purple corn silk: A potential anti-obesity agent with inhibition on adipogenesis and induction on lipolysis and apoptosis in adipocytes | Chaiittianan, R. Sutthanut, K. Rattanathongkom, A. |
2017 |
Journal of Ethnopharmacology (201), pp. 9-16 |
||||||||
10. | Characterization and in vivo efficacy of a heptapeptide ODT formulation for the treatment of neurogenic bladder dysfunction | Chaiittianan, R. Sutthanut, K. |
2018 |
International Journal of Pharmaceutics 1 (536), pp. 397-404 |
||||||||
11. | Harvest age effect on phytochemical content of white and black glutinous rice cultivars | Weerapreeyakul, N. Sutthanut, K. Thukhammee, W. Wattanathorn, J. |
2019 |
Molecules 24 (24), pp. |
||||||||
12. | Phenolic profile, antioxidant activity, and anti-obesogenic bioactivity of mao luang fruits (antidesma bunius l.) | Sutthanut, K. | 2019 |
Molecules 22 (24), pp. |
Title | Authors | Year | Journal title | ||
---|---|---|---|---|---|
1. | Biocompatible nanotemplate-engineered nanoparticles containing gadolinium: stability and relaxivity of a potential MRI contrast agent. | Zhu, D White, RD Hardy, PA Weerapreeyakul, N Sutthanut, K Jay, M |
2006 |
Journal of nanoscience and nanotechnology 4 (6), pp. 996-1003 |
|
2. | Simultaneous identification and quantitation of 11 flavonoid constituents in Kaempferia parviflora by gas chromatography. | Sutthanut, K Sripanidkulchai, B Yenjai, C Jay, M |
2007 |
Journal of chromatography. A 1 (1143), pp. 227-33 |
|
3. | Modulation of function of multidrug resistance associated-proteins by Kaempferia parviflora extracts and their components. | Patanasethanont, D Nagai, J Matsuura, C Fukui, K Sutthanut, K Sripanidkulchai, BO Yumoto, R Takano, M |
2007 |
European journal of pharmacology 1 (566), pp. 67-74 |
|
4. | Effects of Kaempferia parviflora extracts and their flavone constituents on P-glycoprotein function. | Patanasethanont, D Nagai, J Yumoto, R Murakami, T Sutthanut, K Sripanidkulchai, BO Yenjai, C Takano, M |
2007 |
Journal of pharmaceutical sciences 1 (96), pp. 223-33 |
|
5. | Solid lipid nanoparticles for topical administration of Kaempferia parviflora extracts. | Sutthanut, K Lu, X Jay, M Sripanidkulchai, B |
2009 |
Journal of biomedical nanotechnology 2 (5), pp. 224-32 |
|
6. | Purple corn silk: A potential anti-obesity agent with inhibition on adipogenesis and induction on lipolysis and apoptosis in adipocytes. | Chaiittianan, R Sutthanut, K Rattanathongkom, A |
2017 |
Journal of ethnopharmacology (201), pp. 9-16 |
|
7. | Characterization and in vivo efficacy of a heptapeptide ODT formulation for the treatment of neurogenic bladder dysfunction. | Bae, J Johnston, TA Chaiittianan, R Sutthanut, K Jay, M Marson, L |
2017 |
International journal of pharmaceutics 1 (536), pp. 397-404 |
Title | Authors | Year | Journal title | Cited count | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
< 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
1. | Biocompatible nanotemplate-engineered nanoparticles containing gadolinium: Stability and relaxivity of a potential MRI contrast agent | DH Zhu RD White PA Hardy N Weerapreeyakul K Sutthanut M Jay |
2006 |
JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY 4.0 (6.0), pp. 996.0-1003.0 |
35 | 0 | 0 | 0 | 0 | 0 | 35 | |
2. | Effects of Kaempferia parviflora extracts and their flavone constituents on P-glycoprotein function | Denpong Patanasethanont Junya Nagai Ryoko Yumoto Teruo Murakami Khaetthareeya Sutthanut Bung-Orn Sripanidkulchai Chavi Yenjai Mikihisa Takano |
2007 |
JOURNAL OF PHARMACEUTICAL SCIENCES 1.0 (96.0), pp. 223.0-233.0 |
80 | 0 | 0 | 0 | 0 | 0 | 80 | |
3. | Modulation of function of multidrug resistance associated-proteins by Kaempferia parviflora extracts and their components | Denpong Patanasethanont Junya Nagai Chic Matsuura Kyoko Fukui Khaetthareeya Sutthanut Bung-orn Sripanidkulchai Ryoko Yumoto Mikihisa Takano |
2007 |
EUROPEAN JOURNAL OF PHARMACOLOGY 1-3 (566.0), pp. 67.0-74.0 |
107 | 0 | 0 | 0 | 0 | 0 | 107 | |
4. | Simultaneous identification and quantitation of 11 flavonoid constituents in Kaempferia parviflora by gas chromatography | K. Sutthanut B. Sripanidkulchai C. Yenjai M. Jay |
2007 |
JOURNAL OF CHROMATOGRAPHY A 1-2 (1143.0), pp. 227.0-233.0 |
204 | 0 | 0 | 0 | 0 | 0 | 204 | |
5. | Solid Lipid Nanoparticles for Topical Administration of Kaempferia Parviflora Extracts | Khaetthareeya Sutthanut Xiuling Lu Michael Jay Bungorn Sripanidkulchai |
2009 |
JOURNAL OF BIOMEDICAL NANOTECHNOLOGY 2.0 (5.0), pp. 224.0-232.0 |
34 | 0 | 0 | 0 | 0 | 0 | 34 | |
6. | A local Thai cultivar glutinous black rice bran: A source of functional compounds in immunomodulation, cell viability and collagen synthesis, and matrix metalloproteinase-2 and-9 inhibition | Pornpimpa Phetpornpaisan Patcharaporn Tippayawat Michael Jay Khaetthareeya Sutthanut |
2014 |
JOURNAL OF FUNCTIONAL FOODS (7.0), pp. 650.0-661.0 |
14 | 0 | 0 | 0 | 0 | 0 | 14 | |
7. | Anti-obesity potential of corn silks: Relationships of phytochemicals and antioxidation, anti-pre-adipocyte proliferation, anti-adipogenesis, and lipolysis induction | Rungsiri Chaiittianan Pimchanit Chayopas Ariya Rattanathongkom Patcharaporn Tippayawat Khaetthareeya Sutthanut |
2016 |
JOURNAL OF FUNCTIONAL FOODS (23.0), pp. 497.0-510.0 |
23 | 0 | 0 | 0 | 0 | 0 | 23 | |
8. | Purple corn silk: A potential anti-obesity agent with inhibition on adipogenesis and induction on lipolysis and apoptosis in adipocytes | Rungsiri Chaiittianan Khaetthareeya Sutthanut Ariya Rattanathongkom |
2017 |
JOURNAL OF ETHNOPHARMACOLOGY (201.0), pp. 9.0-16.0 |
27 | 0 | 0 | 0 | 0 | 0 | 27 | |
9. | Characterization and in vivo efficacy of a heptapeptide ODT formulation for the treatment of neurogenic bladder dysfunction | Jungeun Bae Thomas A. Johnston Rungsiri Chaiittianan Khaetthareeya Sutthanut Michael Jay Lesley Marson |
2018 |
INTERNATIONAL JOURNAL OF PHARMACEUTICS 1.0 (536.0), pp. 397.0-404.0 |
6 | 0 | 0 | 0 | 0 | 0 | 6 | |
10. | Harvest Age Effect on Phytochemical Content of White and Black Glutinous Rice Cultivars | Kawintra Tamprasit Natthida Weerapreeyakul Khaetthareeya Sutthanut Wipawee Thukhammee Jintanaporn Wattanathorn |
2019 |
MOLECULES 24.0 (24.0), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
11. | Phenolic Profile, Antioxidant Activity, and Anti-obesogenic Bioactivity of Mao Luang Fruits (Antidesma bunius L.) | Ornnicha Krongyut Khaetthareeya Sutthanut |
2019 |
MOLECULES 22.0 (24.0), pp. |
1 | 0 | 0 | 0 | 0 | 0 | 1 |
Title | Authors | Year | Journal title | ||
---|---|---|---|---|---|
1. | Antioxidative and Cytotoxic Effect of the Extract from Camellia nitidissima Chi. | Xu Zhaoa Bungorn Sripanidkulchai Khaetthareeya Sutthanut Xiao-Xun Wanga |
2011 |
Isan Journal of Pharmaceutical Sciences (7 No 1), pp. 11-17 |
|
2. | การศึกษาคุณสมบัติกายภาพของกากข้าวหมัก | อรวรรณ แซ่อึ้ง พัชชานันท์ โททะรินทร์ แคทรียา สุทธานุช |
2013 |
Isan Journal of Pharmaceutical Sciences (9 No 1), pp. 14 |
|
3. | Study of primary chemical compositions, nutritional values, and antibacterial properties of Ma-now-mai-roo-hoo (Carissa carandas L.) | Noppadol Hongsuwan Khaetthareeya Sutthanut Duangkamon Sakloetsakun |
2015 |
Isan Journal of Pharmaceutical Sciences (11 No 1), pp. 7-13 |
Title | Authors | NRIIS type | Year | NRIIS Scholarship |
---|