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ผศ.ดร. จุฑาพร แสวงแก้ว

ผศ.ดร. จุฑาพร แสวงแก้ว

ภาควิชาจุลชีววิทยา,
คณะวิทยาศาสตร์,
มหาวิทยาลัยขอนแก่น
36105504800: H-INDEX 2

บทความ

TCI อ้างอิงจาก http://www.tci-thaijo.org/

0

SCOPUS

0

PUBMED

0

ISI

0

TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Production and characterization of extracellular beta-glucosidase from Pichia anomala MDD24 for enhancing wine aroma Jutaporn Swangkeaw
Sukanda Vichitphan
Kanit Vichitphan
2008
2. The characterisation of a novel Pichia anomala β-glucosidase with potentially aroma-enhancing capabilities in wine Jutaporn Swangkeaw
Sukanda Vichitphan
Christian E. Butzke
Kanit Vichitphan
2009
3. Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine Jutaporn Swangkeaw
Sukanda Vichitphan
Christian E. Butzke
Kanit Vichitphan
2011
Count 2 0 3 0

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 รวม
1. The characterisation of a novel Pichia anomala β-glucosidase with potentially aroma-enhancing capabilities in wine Swangkeaw, J.
Vichitphan, S.
Vichitphan, K.
2009 Annals of Microbiology
2 (59), pp. 335-343
2. Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine Swangkeaw, J.
Vichitphan, S.
Vichitphan, K.
2011 World Journal of Microbiology and Biotechnology
2 (27), pp. 423-430

Title Authors Year Journal title

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 รวม
1. Production and characterization of extracellular beta-glucosidase from Pichia anomala MDD24 for enhancing wine aroma Jutaporn Swangkeaw
Sukanda Vichitphan
Kanit Vichitphan
2008 JOURNAL OF BIOTECHNOLOGY
(136.0), pp. S296-S296
0 0 0 0 0 0 0
2. The characterisation of a novel Pichia anomala beta-glucosidase with potentially aroma-enhancing capabilities in wine Jutaporn Swangkeaw
Sukanda Vichitphan
Christian E. Butzke
Kanit Vichitphan
2009 ANNALS OF MICROBIOLOGY
2.0 (59.0), pp. 335.0-343.0
34 0 0 0 0 0 34
3. Characterization of beta-glucosidases from Hanseniaspora sp and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine Jutaporn Swangkeaw
Sukanda Vichitphan
Christian E. Butzke
Kanit Vichitphan
2011 WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
2.0 (27.0), pp. 423.0-430.0
23 0 0 0 0 0 23

Title Authors Year Journal title

ชื่อโครงการ Authors ประเภทโครงการ ปีงบประมาณ ทุนวิจับ

0.019184589385986328