| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Production and characterization of extracellular beta-glucosidase from Pichia anomala MDD24 for enhancing wine aroma | Jutaporn Swangkeaw Sukanda Vichitphan Kanit Vichitphan |
2008 | ||||
| 2. | The characterisation of a novel Pichia anomala β-glucosidase with potentially aroma-enhancing capabilities in wine | Jutaporn Swangkeaw Sukanda Vichitphan Christian E. Butzke Kanit Vichitphan |
2009 | ||||
| 3. | Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine | Jutaporn Swangkeaw Sukanda Vichitphan Christian E. Butzke Kanit Vichitphan |
2011 | Count | 2 | 0 | 3 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
| 1. | The characterisation of a novel Pichia anomala β-glucosidase with potentially aroma-enhancing capabilities in wine | Swangkeaw, J. Vichitphan, S. Vichitphan, K. |
2009 |
Annals of Microbiology 2 (59), pp. 335-343 |
||||||||
| 2. | Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine | Swangkeaw, J. Vichitphan, S. Vichitphan, K. |
2011 |
World Journal of Microbiology and Biotechnology 2 (27), pp. 423-430 |
||||||||
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
| 1. | Production and characterization of extracellular beta-glucosidase from Pichia anomala MDD24 for enhancing wine aroma | Jutaporn Swangkeaw Sukanda Vichitphan Kanit Vichitphan |
2008 |
JOURNAL OF BIOTECHNOLOGY (136.0), pp. S296-S296 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2. | The characterisation of a novel Pichia anomala beta-glucosidase with potentially aroma-enhancing capabilities in wine | Jutaporn Swangkeaw Sukanda Vichitphan Christian E. Butzke Kanit Vichitphan |
2009 |
ANNALS OF MICROBIOLOGY 2.0 (59.0), pp. 335.0-343.0 |
34 | 0 | 0 | 0 | 0 | 0 | 34 | |
| 3. | Characterization of beta-glucosidases from Hanseniaspora sp and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine | Jutaporn Swangkeaw Sukanda Vichitphan Christian E. Butzke Kanit Vichitphan |
2011 |
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 2.0 (27.0), pp. 423.0-430.0 |
23 | 0 | 0 | 0 | 0 | 0 | 23 | |
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
|---|