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Asst.Prof.Dr. Kanit Vichitphan

Asst.Prof.Dr. Kanit Vichitphan

ภาควิชาเทคโนโลยีชีวภาพ,
Faculty of Technology,
Khon Kaen University
23768578600: H-INDEX 7

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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PUBMED

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Biodegradation of an aldehyde biocide in rotating biological contactors Laopaiboon, L.
Phukoetphim, N.
Vichitphan, K.
Laopaiboon, P.
2008
2. Electrolyte leakage and fatty acid changing associated with seed germination in accelerated aging sweet pepper seeds Preeya Kaewnaree
Sukanda Vichitphan
Preekamol Klanrit
Boonmee Siri
Kanit Vichitphan
2008
3. Production and characterization of extracellular beta-glucosidase from Pichia anomala MDD24 for enhancing wine aroma Jutaporn Swangkeaw
Sukanda Vichitphan
Kanit Vichitphan
2008
4. Susceptibility of mixed populations in rotating biological contactors to isothiazolone biocide and treatment efficiency of the system Prapaparn Sirikhansaeng
Pattana Laopaiboon
Kanit Vichitphan
Lakkana Laopaiboon
2008
5. The flavonoid content and antibacterial activity from Kaempferia parviflora Wall. Ex Baker in Krachai-Dum herbal wine Prapussara Sirikhansaeng
Kanit Vichitphan
Sukanda Vichitphan
2008
6. The characterisation of a novel Pichia anomala beta-glucosidase with potentially aroma-enhancing capabilities in wine Swangkeaw, J.
Vichitphan, S.
Vichitphan, K.
2009
7. Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine Jutaporn Swangkeaw
Sukanda Vichitphan
Christian E. Butzke
Kanit Vichitphan
2011
8. Effect of accelerated aging process on seed quality and biochemical changes in sweet pepper (Capsicum annuum Linn.) seeds Kaewnaree, P.
Vichitphan, S.
Klannt, P.
Siri, B.
Vichitphan, K.
2011
9. Supercritical CO2 for Efficient Extraction of Polymethoxyflavones in Kaempferia parviflora Natcha Wongsrikaew
Hyun-Chul Woo
Kanit Vichitphan
Jaehong Han
2011
10. Antiproliferative Activity and Polymethoxyflavone Composition Analysis of Kaempferia parviflora Extracts Vichitphan, K. 2012
11. Candida konsanensis sp nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability Sarawan, S
Mahakhan, P
Jindamorakot, S
Vichitphan, K
Vichitphan, S
Sawaengkaew, J
2013
12. Enzyme and protein engineering beta-glucosidase from Pichia anomala MDD24 exhibiting transglycosylation property Kanit Vichitphan
Sukanda Vichitphan
2013
13. Growth and Cyanide Degradation of Azotobacter vinelandii in Cyanide-Containing Wastewater System Koksunan, S
Vichitphan, S
Laopaiboon, L
Vichitphan, K
Han, J
2013
14. Improvement of quality, membrane integrity and antioxidant systems in sweet pepper (Capsicum annuum Linn.) Seeds affected by osmopriming Siri, B.
Vichitphan, K.
Kaewnaree, P.
Vichitphan, S.
Klanrit, P.
2013
15. Isolation and identification of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria for using as starter cultures in Thai fermented sausage Sai Krok Esan Sukanda Vichitphan
Kanit Vichitphan
Watchareeya Wonghan
2013
16. Isolation, identification and growth determination of lactic acid-utilizing yeasts from the ruminal fluid of dairy cattle. Sirisan, V.
Pattarajinda, V.
Vichitphan, K.
Leesing, R.
2013
17. Effects of gamma irradiation on the physical and sensory quality and inactivation of Listeria monocytogenes in blue swimming crab meat (Portunas pelagicus) Vichitphan, K. 2014
18. Selection and identification of oleaginous yeast isolated from soil, animal feed, and ruminal fluid for use as feed supplement in dairy cattle. A. Paserakung
V. Pattarajinda
K. Vichitphan
M. A. Froetschel
2015
19. Potential of xylose-fermented yeast isolated from sugarcane bagasse waste for xylitol production using hydrolysate as carbon source Deeseenthum, S.
Vichitphan, K.
2016
20. Bioconversion of Mushroom Cultivation Waste Materials into Cellulolytic Enzymes and Bioethanol Mahakhan, P.
Vichitphan, K.
Vichitphan, S.
Sawaengkaew, J.
2017
21. Leguminous plants in the Indonesian archipelago: Traditional uses and secondary metabolites Anton Bahtiar
Kanit Vichitphan
Jaehong Han
2017
22. BC9 β-Glucosidase for the Production of β--Hexyl Glucoside. Sujittra, S
Vichitphan, K
Han, J
Vichitphan, S
Swangkaew, J
2018
23. Hanseniaspora thailandica BC9 beta-Glucosidase for the Production of beta-D-Hexyl Glucoside Vichitphan, K.
Vichitphan, S.
Sawaengkaew, J.
2018
24. High antioxidant and phenolic contents related to antibacterial activity against gastrointestinal pathogenic bacteria of some Thai medicinal plants Vichitphan, K.
Vichitphan, S.
2018
25. Potential use of vetiver grass for cellulolytic enzyme production and bioethanol production Khajeewan Subsamran
Polson Mahakhan
Kanit Vichitphan
Sukanda Vichitphan
Jutaporn Sawaengkaew
2019
Count 17 5 20 0

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Biodegradation of an aldehyde biocide in rotating biological contactors Laopaiboon, L.
Phukoetphim, N.
Vichitphan, K.
Laopaiboon, P.
2008 World Journal of Microbiology and Biotechnology
9 (24), pp. 1633-1641
2. The characterisation of a novel Pichia anomala β-glucosidase with potentially aroma-enhancing capabilities in wine Swangkeaw, J.
Vichitphan, S.
Vichitphan, K.
2009 Annals of Microbiology
2 (59), pp. 335-343
3. Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine Swangkeaw, J.
Vichitphan, S.
Vichitphan, K.
2011 World Journal of Microbiology and Biotechnology
2 (27), pp. 423-430
4. Effect of accelerated aging process on seed quality and biochemical changes in sweet pepper (Capsicum annuum Linn.) seeds Kaewnaree, P.
Vichitphan, S.
Klannt, P.
Siri, B.
Vichitphan, K.
2011 Biotechnology
2 (10), pp. 175-182
5. Antiproliferative activity and polymethoxyflavone composition analysis of Kaempferia parviflora extracts Vichitphan, K. 2012 Journal of the Korean Society for Applied Biological Chemistry
6 (55), pp. 813-817
6. Candida konsanensis sp. nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability Mahakhan, P.
Vichitphan, K.
Vichitphan, S.
Sawaengkaew, J.
2013 World Journal of Microbiology and Biotechnology
8 (29), pp. 1481-1486
7. Growth and cyanide degradation of Azotobacter vinelandii in cyanide-containing wastewater system Koksunan, S.
Vichitphan, S.
Laopaiboon, L.
Vichitphan, K.
2013 Journal of Microbiology and Biotechnology
4 (23), pp. 572-578
8. Improvement of quality, membrane integrity and antioxidant systems in sweet pepper (Capsicum annuum Linn.) Seeds affected by osmopriming Siri, B.
Vichitphan, K.
Kaewnaree, P.
Vichitphan, S.
Klanrit, P.
2013 Australian Journal of Crop Science
13 (7), pp. 2068-2073
9. Isolation, identification and growth determination of lactic acid-utilizing yeasts from the ruminal fluid of dairy cattle Sirisan, V.
Pattarajinda, V.
Vichitphan, K.
Leesing, R.
2013 Letters in Applied Microbiology
2 (57), pp. 102-107
10. Effects of gamma irradiation on the physical and sensory quality and inactivation of Listeria monocytogenes in blue swimming crab meat (Portunas pelagicus) Vichitphan, K. 2014 Radiation Physics and Chemistry
(103), pp. 22-26
11. Selection and identification of oleaginous yeast isolated from soil, animal feed and ruminal fluid for use as feed supplement in dairy cattle Pattarajinda, V.
Vichitphan, K.
2015 Letters in Applied Microbiology
4 (61), pp. 325-332
12. Potential of xylose-fermented yeast isolated from sugarcane bagasse waste for xylitol production using hydrolysate as carbon source Deeseenthum, S.
Vichitphan, K.
2016 Songklanakarin Journal of Science and Technology
5 (38), pp. 473-483
13. Bioconversion of Mushroom Cultivation Waste Materials into Cellulolytic Enzymes and Bioethanol Mahakhan, P.
Vichitphan, K.
Vichitphan, S.
Sawaengkaew, J.
2017 Arabian Journal for Science and Engineering
6 (42), pp. 2261-2271
14. Leguminous plants in the Indonesian archipelago: Traditional uses and secondary metabolites Vichitphan, K. 2017 Natural Product Communications
3 (12), pp. 461-472
15. Hanseniaspora thailandica BC9 β-glucosidase for the production of β-D-hexyl glucoside Vichitphan, K.
Vichitphan, S.
Sawaengkaew, J.
2018 Journal of Microbiology and Biotechnology
4 (28), pp. 579-587
16. High antioxidant and phenolic contents related to antibacterial activity against gastrointestinal pathogenic bacteria of some Thai medicinal plants Vichitphan, K.
Vichitphan, S.
2018 Pharmacognosy Journal
2 (10), pp. 341-348
17. Potential use of vetiver grass for cellulolytic enzyme production and bioethanol production Mahakhan, P.
Vichitphan, K.
Vichitphan, S.
Sawaengkaew, J.
2019 Biocatalysis and Agricultural Biotechnology
(17), pp. 261-268

Title Authors Year Journal title
1. Growth and cyanide degradation of Azotobacter vinelandii in cyanide-containing wastewater system. Koksunan, S
Vichitphan, S
Laopaiboon, L
Vichitphan, K
Han, J
2013 Journal of microbiology and biotechnology
4 (23), pp. 572-8
2. Isolation, identification and growth determination of lactic acid-utilizing yeasts from the ruminal fluid of dairy cattle. Sirisan, V
Pattarajinda, V
Vichitphan, K
Leesing, R
2013 Letters in applied microbiology
2 (57), pp. 102-7
3. Candida konsanensis sp. nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability. Sarawan, S
Mahakhan, P
Jindamorakot, S
Vichitphan, K
Vichitphan, S
Sawaengkaew, J
2013 World journal of microbiology & biotechnology
8 (29), pp. 1481-6
4. Selection and identification of oleaginous yeast isolated from soil, animal feed, and ruminal fluid for use as feed supplement in dairy cattle. Paserakung, A
Pattarajinda, V
Vichitphan, K
Froetschel, MA
2015 Letters in applied microbiology
(), pp.
5. BC9 β-Glucosidase for the Production of β--Hexyl Glucoside. Sujittra, S
Vichitphan, K
Han, J
Vichitphan, S
Swangkaew, J
2018 Journal of microbiology and biotechnology
4 (28), pp. 579-587

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Biodegradation of an aldehyde biocide in rotating biological contactors Lakkana Laopaiboon
Niphaphat Phukoetphim
Kanit Vichitphan
Pattana Laopaiboon
2008 WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
9.0 (24.0), pp. 1633.0-1641.0
7 0 0 0 0 0 7
2. Electrolyte leakage and fatty acid changing associated with seed germination in accelerated aging sweet pepper seeds Preeya Kaewnaree
Sukanda Vichitphan
Preekamol Klanrit
Boonmee Siri
Kanit Vichitphan
2008 JOURNAL OF BIOTECHNOLOGY
(136.0), pp. S149-S149
2 0 0 0 0 0 2
3. Production and characterization of extracellular beta-glucosidase from Pichia anomala MDD24 for enhancing wine aroma Jutaporn Swangkeaw
Sukanda Vichitphan
Kanit Vichitphan
2008 JOURNAL OF BIOTECHNOLOGY
(136.0), pp. S296-S296
0 0 0 0 0 0 0
4. Susceptibility of mixed populations in rotating biological contactors to isothiazolone biocide and treatment efficiency of the system Prapaparn Sirikhansaeng
Pattana Laopaiboon
Kanit Vichitphan
Lakkana Laopaiboon
2008 JOURNAL OF BIOTECHNOLOGY
(136.0), pp. S675-S675
0 0 0 0 0 0 0
5. The flavonoid content and antibacterial activity from Kaempferia parviflora Wall. Ex Baker in Krachai-Dum herbal wine Prapussara Sirikhansaeng
Kanit Vichitphan
Sukanda Vichitphan
2008 JOURNAL OF BIOTECHNOLOGY
(136.0), pp. S746-S747
0 0 0 0 0 0 0
6. The characterisation of a novel Pichia anomala beta-glucosidase with potentially aroma-enhancing capabilities in wine Jutaporn Swangkeaw
Sukanda Vichitphan
Christian E. Butzke
Kanit Vichitphan
2009 ANNALS OF MICROBIOLOGY
2.0 (59.0), pp. 335.0-343.0
34 0 0 0 0 0 34
7. Characterization of beta-glucosidases from Hanseniaspora sp and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine Jutaporn Swangkeaw
Sukanda Vichitphan
Christian E. Butzke
Kanit Vichitphan
2011 WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
2.0 (27.0), pp. 423.0-430.0
23 0 0 0 0 0 23
8. Supercritical CO2 for Efficient Extraction of Polymethoxyflavones in Kaempferia parviflora Natcha Wongsrikaew
Hyun-Chul Woo
Kanit Vichitphan
Jaehong Han
2011 JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
6.0 (54.0), pp. 1008.0-1011.0
17 0 0 0 0 0 17
9. Antiproliferative Activity and Polymethoxyflavone Composition Analysis of Kaempferia parviflora Extracts Natcha Wongsrikaew
Hyeonji Kim
Kanit Vichitphan
Somi Kim Cho
Jaehong Han
2012 JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
6.0 (55.0), pp. 813.0-817.0
11 0 0 0 0 0 11
10. Candida konsanensis sp nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability Somporn Sarawan
Polson Mahakhan
Sasitorn Jindamorakot
Kanit Vichitphan
Sukanda Vichitphan
Jutaporn Sawaengkaew
2013 WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
8.0 (29.0), pp. 1481.0-1486.0
5 0 0 0 0 0 5
11. Enzyme and protein engineering beta-glucosidase from Pichia anomala MDD24 exhibiting transglycosylation property Kanit Vichitphan
Sukanda Vichitphan
2013 CURRENT OPINION IN BIOTECHNOLOGY
(24.0), pp. S80-S80
0 0 0 0 0 0 0
12. Growth and Cyanide Degradation of Azotobacter vinelandii in Cyanide-Containing Wastewater System Sarawut Koksunan
Sukanda Vichitphan
Lakkana Laopaiboon
Kanit Vichitphan
Jaehong Han
2013 JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
4.0 (23.0), pp. 572.0-578.0
9 0 0 0 0 0 9
13. Isolation and identification of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria for using as starter cultures in Thai fermented sausage Sai Krok Esan Sukanda Vichitphan
Kanit Vichitphan
Watchareeya Wonghan
2013 CURRENT OPINION IN BIOTECHNOLOGY
(24.0), pp. S82-S82
0 0 0 0 0 0 0
14. Isolation, identification and growth determination of lactic acid-utilizing yeasts from the ruminal fluid of dairy cattle V. Sirisan
V. Pattarajinda
K. Vichitphan
R. Leesing
2013 LETTERS IN APPLIED MICROBIOLOGY
2.0 (57.0), pp. 102.0-107.0
8 0 0 0 0 0 8
15. Effects of gamma irradiation on the physical and sensory quality and inactivation of Listeria monocytogenes in blue swimming crab meat (Portunas pelagicus) Kannapha Suklim
George J. Flick
Kanit Vichitphan
2014 RADIATION PHYSICS AND CHEMISTRY
(103.0), pp. 22.0-26.0
5 0 0 0 0 0 5
16. Selection and identification of oleaginous yeast isolated from soil, animal feed and ruminal fluid for use as feed supplement in dairy cattle A. Paserakung
V. Pattarajinda
K. Vichitphan
M. A. Froetschel
2015 LETTERS IN APPLIED MICROBIOLOGY
4.0 (61.0), pp. 325.0-332.0
6 0 0 0 0 0 6
17. Bioconversion of Mushroom Cultivation Waste Materials into Cellulolytic Enzymes and Bioethanol Kaewkanlaya Sotthisawad
Polson Mahakhan
Kanit Vichitphan
Sukanda Vichitphan
Jutaporn Sawaengkaew
2017 ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING
6.0 (42.0), pp. 2261.0-2271.0
2 0 0 0 0 0 2
18. Leguminous Plants in the Indonesian Archipelago: Traditional Uses and Secondary Metabolites Anton Bahtiar
Kanit Vichitphan
Jaehong Han
2017 NATURAL PRODUCT COMMUNICATIONS
3.0 (12.0), pp. 461.0-472.0
0 0 0 0 0 0 0
19. Hanseniaspora thailandica BC9 beta-Glucosidase for the Production of beta-D-Hexyl Glucoside Sujittra Phongprathet
Kanit Vichitphan
Jaehong Han
Sukanda Vichitphan
Jutaporn Sawaengkaew
2018 JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
4.0 (28.0), pp. 579.0-587.0
1 0 0 0 0 0 1
20. Potential use of vetiver grass for cellulolytic enzyme production and bioethanol production Khajeewan Subsamran
Polson Mahakhan
Kanit Vichitphan
Sukanda Vichitphan
Jutaporn Sawaengkaew
2019 BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
(17.0), pp. 261.0-268.0
2 0 0 0 0 0 2

Title Authors Year Journal title

Title Authors NRIIS type Year NRIIS Scholarship
1. การโคลนยีนและการแสดงออกของเอนไซม์ไคติเนสจากเชื้อราที่มีประสิทธิภาพในการควบคุมเพลี้ยแป้งมันสำปะหลัง ผศ.ดร. สุกานดา วิชิตพันธุ์
ผศ.ดร. คณิต วิชิตพันธุ์
โครงการ 2559 ทุนงบประมาณแผ่นดินประจำปี 2559 (เป้าหมาย2)
2. การคัดเลือกแบคทีเรียกรดแลคติกที่สามารถผลิตสารแกมมาอะมิโนบิวทิริกแอสิค (กาบา) และเอนไซม์บีต้ากลูโคซิเดส เพื่อใช้เป็นกล้าเชื้อในการผลิตผลิตภัณฑ์นมถั่วเหลืองหมักเพื่อสุขภาพ ผศ.ดร. คณิต วิชิตพันธุ์
ผศ.ดร. สุกานดา วิชิตพันธุ์
โครงการ 2561 ทุนงบประมาณแผ่นดินประจำปี 2561 (งบบูรณาการวิจัยและนวัตกรรม)
3. การแสดงออกของเอนไซม์ไคติเนสจากเชื้อราที่มีประสิทธิภาพในการควบคุมเพลี้ยแป้งมันสำปะหลังสีชมพู ผศ.ดร. สุกานดา วิชิตพันธุ์
ผศ.ดร. คณิต วิชิตพันธุ์
โครงการ 2561 ทุนงบประมาณแผ่นดินประจำปี 2561 (งบบูรณาการวิจัยและนวัตกรรม)
4. การผลิตโยเกิร์ตเพื่อสุขภาพที่มีส่วนผสมของข้าวยีสต์แดงโดยใช้แบคทีเรียกรด แลคติกที่มีความสามารถในการผลิตสารแกมมาอะมิโนบิวทีริค แอสิด (กาบา) ผศ.ดร. คณิต วิชิตพันธุ์
ผศ.ดร. สุกานดา วิชิตพันธุ์
ผศ.ดร. จิรวรรณ อภิรักษากร
ผศ.ดร. ปรีย์กมล กลั่นฤทธิ์
โครงการ 2562 ทุนงบประมาณแผ่นดินประจำปี 2562 (งบบูรณาการวิจัยและนวัตกรรม)

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