| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Biodegradation of an aldehyde biocide in rotating biological contactors | Laopaiboon, L. Phukoetphim, N. Vichitphan, K. Laopaiboon, P. |
2008 | ||||
| 2. | Electrolyte leakage and fatty acid changing associated with seed germination in accelerated aging sweet pepper seeds | Preeya Kaewnaree Sukanda Vichitphan Preekamol Klanrit Boonmee Siri Kanit Vichitphan |
2008 | ||||
| 3. | Production and characterization of extracellular beta-glucosidase from Pichia anomala MDD24 for enhancing wine aroma | Jutaporn Swangkeaw Sukanda Vichitphan Kanit Vichitphan |
2008 | ||||
| 4. | Susceptibility of mixed populations in rotating biological contactors to isothiazolone biocide and treatment efficiency of the system | Prapaparn Sirikhansaeng Pattana Laopaiboon Kanit Vichitphan Lakkana Laopaiboon |
2008 | ||||
| 5. | The flavonoid content and antibacterial activity from Kaempferia parviflora Wall. Ex Baker in Krachai-Dum herbal wine | Prapussara Sirikhansaeng Kanit Vichitphan Sukanda Vichitphan |
2008 | ||||
| 6. | The characterisation of a novel Pichia anomala beta-glucosidase with potentially aroma-enhancing capabilities in wine | Swangkeaw, J. Vichitphan, S. Vichitphan, K. |
2009 | ||||
| 7. | Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine | Jutaporn Swangkeaw Sukanda Vichitphan Christian E. Butzke Kanit Vichitphan |
2011 | ||||
| 8. | Effect of accelerated aging process on seed quality and biochemical changes in sweet pepper (Capsicum annuum Linn.) seeds | Kaewnaree, P. Vichitphan, S. Klannt, P. Siri, B. Vichitphan, K. |
2011 | ||||
| 9. | Supercritical CO2 for Efficient Extraction of Polymethoxyflavones in Kaempferia parviflora | Natcha Wongsrikaew Hyun-Chul Woo Kanit Vichitphan Jaehong Han |
2011 | ||||
| 10. | Antiproliferative Activity and Polymethoxyflavone Composition Analysis of Kaempferia parviflora Extracts | Vichitphan, K. | 2012 | ||||
| 11. | Candida konsanensis sp nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability | Sarawan, S Mahakhan, P Jindamorakot, S Vichitphan, K Vichitphan, S Sawaengkaew, J |
2013 | ||||
| 12. | Enzyme and protein engineering beta-glucosidase from Pichia anomala MDD24 exhibiting transglycosylation property | Kanit Vichitphan Sukanda Vichitphan |
2013 | ||||
| 13. | Growth and Cyanide Degradation of Azotobacter vinelandii in Cyanide-Containing Wastewater System | Koksunan, S Vichitphan, S Laopaiboon, L Vichitphan, K Han, J |
2013 | ||||
| 14. | Improvement of quality, membrane integrity and antioxidant systems in sweet pepper (Capsicum annuum Linn.) Seeds affected by osmopriming | Siri, B. Vichitphan, K. Kaewnaree, P. Vichitphan, S. Klanrit, P. |
2013 | ||||
| 15. | Isolation and identification of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria for using as starter cultures in Thai fermented sausage Sai Krok Esan | Sukanda Vichitphan Kanit Vichitphan Watchareeya Wonghan |
2013 | ||||
| 16. | Isolation, identification and growth determination of lactic acid-utilizing yeasts from the ruminal fluid of dairy cattle. | Sirisan, V. Pattarajinda, V. Vichitphan, K. Leesing, R. |
2013 | ||||
| 17. | Effects of gamma irradiation on the physical and sensory quality and inactivation of Listeria monocytogenes in blue swimming crab meat (Portunas pelagicus) | Vichitphan, K. | 2014 | ||||
| 18. | Selection and identification of oleaginous yeast isolated from soil, animal feed, and ruminal fluid for use as feed supplement in dairy cattle. | A. Paserakung V. Pattarajinda K. Vichitphan M. A. Froetschel |
2015 | ||||
| 19. | Potential of xylose-fermented yeast isolated from sugarcane bagasse waste for xylitol production using hydrolysate as carbon source | Deeseenthum, S. Vichitphan, K. |
2016 | ||||
| 20. | Bioconversion of Mushroom Cultivation Waste Materials into Cellulolytic Enzymes and Bioethanol | Mahakhan, P. Vichitphan, K. Vichitphan, S. Sawaengkaew, J. |
2017 | ||||
| 21. | Leguminous plants in the Indonesian archipelago: Traditional uses and secondary metabolites | Anton Bahtiar Kanit Vichitphan Jaehong Han |
2017 | ||||
| 22. | BC9 β-Glucosidase for the Production of β--Hexyl Glucoside. | Sujittra, S Vichitphan, K Han, J Vichitphan, S Swangkaew, J |
2018 | ||||
| 23. | Hanseniaspora thailandica BC9 beta-Glucosidase for the Production of beta-D-Hexyl Glucoside | Vichitphan, K. Vichitphan, S. Sawaengkaew, J. |
2018 | ||||
| 24. | High antioxidant and phenolic contents related to antibacterial activity against gastrointestinal pathogenic bacteria of some Thai medicinal plants | Vichitphan, K. Vichitphan, S. |
2018 | ||||
| 25. | Potential use of vetiver grass for cellulolytic enzyme production and bioethanol production | Khajeewan Subsamran Polson Mahakhan Kanit Vichitphan Sukanda Vichitphan Jutaporn Sawaengkaew |
2019 | Count | 17 | 5 | 20 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
| 1. | Biodegradation of an aldehyde biocide in rotating biological contactors | Laopaiboon, L. Phukoetphim, N. Vichitphan, K. Laopaiboon, P. |
2008 |
World Journal of Microbiology and Biotechnology 9 (24), pp. 1633-1641 |
||||||||
| 2. | The characterisation of a novel Pichia anomala β-glucosidase with potentially aroma-enhancing capabilities in wine | Swangkeaw, J. Vichitphan, S. Vichitphan, K. |
2009 |
Annals of Microbiology 2 (59), pp. 335-343 |
||||||||
| 3. | Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine | Swangkeaw, J. Vichitphan, S. Vichitphan, K. |
2011 |
World Journal of Microbiology and Biotechnology 2 (27), pp. 423-430 |
||||||||
| 4. | Effect of accelerated aging process on seed quality and biochemical changes in sweet pepper (Capsicum annuum Linn.) seeds | Kaewnaree, P. Vichitphan, S. Klannt, P. Siri, B. Vichitphan, K. |
2011 |
Biotechnology 2 (10), pp. 175-182 |
||||||||
| 5. | Antiproliferative activity and polymethoxyflavone composition analysis of Kaempferia parviflora extracts | Vichitphan, K. | 2012 |
Journal of the Korean Society for Applied Biological Chemistry 6 (55), pp. 813-817 |
||||||||
| 6. | Candida konsanensis sp. nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability | Mahakhan, P. Vichitphan, K. Vichitphan, S. Sawaengkaew, J. |
2013 |
World Journal of Microbiology and Biotechnology 8 (29), pp. 1481-1486 |
||||||||
| 7. | Growth and cyanide degradation of Azotobacter vinelandii in cyanide-containing wastewater system | Koksunan, S. Vichitphan, S. Laopaiboon, L. Vichitphan, K. |
2013 |
Journal of Microbiology and Biotechnology 4 (23), pp. 572-578 |
||||||||
| 8. | Improvement of quality, membrane integrity and antioxidant systems in sweet pepper (Capsicum annuum Linn.) Seeds affected by osmopriming | Siri, B. Vichitphan, K. Kaewnaree, P. Vichitphan, S. Klanrit, P. |
2013 |
Australian Journal of Crop Science 13 (7), pp. 2068-2073 |
||||||||
| 9. | Isolation, identification and growth determination of lactic acid-utilizing yeasts from the ruminal fluid of dairy cattle | Sirisan, V. Pattarajinda, V. Vichitphan, K. Leesing, R. |
2013 |
Letters in Applied Microbiology 2 (57), pp. 102-107 |
||||||||
| 10. | Effects of gamma irradiation on the physical and sensory quality and inactivation of Listeria monocytogenes in blue swimming crab meat (Portunas pelagicus) | Vichitphan, K. | 2014 |
Radiation Physics and Chemistry (103), pp. 22-26 |
||||||||
| 11. | Selection and identification of oleaginous yeast isolated from soil, animal feed and ruminal fluid for use as feed supplement in dairy cattle | Pattarajinda, V. Vichitphan, K. |
2015 |
Letters in Applied Microbiology 4 (61), pp. 325-332 |
||||||||
| 12. | Potential of xylose-fermented yeast isolated from sugarcane bagasse waste for xylitol production using hydrolysate as carbon source | Deeseenthum, S. Vichitphan, K. |
2016 |
Songklanakarin Journal of Science and Technology 5 (38), pp. 473-483 |
||||||||
| 13. | Bioconversion of Mushroom Cultivation Waste Materials into Cellulolytic Enzymes and Bioethanol | Mahakhan, P. Vichitphan, K. Vichitphan, S. Sawaengkaew, J. |
2017 |
Arabian Journal for Science and Engineering 6 (42), pp. 2261-2271 |
||||||||
| 14. | Leguminous plants in the Indonesian archipelago: Traditional uses and secondary metabolites | Vichitphan, K. | 2017 |
Natural Product Communications 3 (12), pp. 461-472 |
||||||||
| 15. | Hanseniaspora thailandica BC9 β-glucosidase for the production of β-D-hexyl glucoside | Vichitphan, K. Vichitphan, S. Sawaengkaew, J. |
2018 |
Journal of Microbiology and Biotechnology 4 (28), pp. 579-587 |
||||||||
| 16. | High antioxidant and phenolic contents related to antibacterial activity against gastrointestinal pathogenic bacteria of some Thai medicinal plants | Vichitphan, K. Vichitphan, S. |
2018 |
Pharmacognosy Journal 2 (10), pp. 341-348 |
||||||||
| 17. | Potential use of vetiver grass for cellulolytic enzyme production and bioethanol production | Mahakhan, P. Vichitphan, K. Vichitphan, S. Sawaengkaew, J. |
2019 |
Biocatalysis and Agricultural Biotechnology (17), pp. 261-268 |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Growth and cyanide degradation of Azotobacter vinelandii in cyanide-containing wastewater system. | Koksunan, S Vichitphan, S Laopaiboon, L Vichitphan, K Han, J |
2013 |
Journal of microbiology and biotechnology 4 (23), pp. 572-8 |
|
| 2. | Isolation, identification and growth determination of lactic acid-utilizing yeasts from the ruminal fluid of dairy cattle. | Sirisan, V Pattarajinda, V Vichitphan, K Leesing, R |
2013 |
Letters in applied microbiology 2 (57), pp. 102-7 |
|
| 3. | Candida konsanensis sp. nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability. | Sarawan, S Mahakhan, P Jindamorakot, S Vichitphan, K Vichitphan, S Sawaengkaew, J |
2013 |
World journal of microbiology & biotechnology 8 (29), pp. 1481-6 |
|
| 4. | Selection and identification of oleaginous yeast isolated from soil, animal feed, and ruminal fluid for use as feed supplement in dairy cattle. | Paserakung, A Pattarajinda, V Vichitphan, K Froetschel, MA |
2015 |
Letters in applied microbiology (), pp. |
|
| 5. | BC9 β-Glucosidase for the Production of β--Hexyl Glucoside. | Sujittra, S Vichitphan, K Han, J Vichitphan, S Swangkaew, J |
2018 |
Journal of microbiology and biotechnology 4 (28), pp. 579-587 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
| 1. | Biodegradation of an aldehyde biocide in rotating biological contactors | Lakkana Laopaiboon Niphaphat Phukoetphim Kanit Vichitphan Pattana Laopaiboon |
2008 |
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 9.0 (24.0), pp. 1633.0-1641.0 |
7 | 0 | 0 | 0 | 0 | 0 | 7 | |
| 2. | Electrolyte leakage and fatty acid changing associated with seed germination in accelerated aging sweet pepper seeds | Preeya Kaewnaree Sukanda Vichitphan Preekamol Klanrit Boonmee Siri Kanit Vichitphan |
2008 |
JOURNAL OF BIOTECHNOLOGY (136.0), pp. S149-S149 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 3. | Production and characterization of extracellular beta-glucosidase from Pichia anomala MDD24 for enhancing wine aroma | Jutaporn Swangkeaw Sukanda Vichitphan Kanit Vichitphan |
2008 |
JOURNAL OF BIOTECHNOLOGY (136.0), pp. S296-S296 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 4. | Susceptibility of mixed populations in rotating biological contactors to isothiazolone biocide and treatment efficiency of the system | Prapaparn Sirikhansaeng Pattana Laopaiboon Kanit Vichitphan Lakkana Laopaiboon |
2008 |
JOURNAL OF BIOTECHNOLOGY (136.0), pp. S675-S675 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 5. | The flavonoid content and antibacterial activity from Kaempferia parviflora Wall. Ex Baker in Krachai-Dum herbal wine | Prapussara Sirikhansaeng Kanit Vichitphan Sukanda Vichitphan |
2008 |
JOURNAL OF BIOTECHNOLOGY (136.0), pp. S746-S747 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 6. | The characterisation of a novel Pichia anomala beta-glucosidase with potentially aroma-enhancing capabilities in wine | Jutaporn Swangkeaw Sukanda Vichitphan Christian E. Butzke Kanit Vichitphan |
2009 |
ANNALS OF MICROBIOLOGY 2.0 (59.0), pp. 335.0-343.0 |
34 | 0 | 0 | 0 | 0 | 0 | 34 | |
| 7. | Characterization of beta-glucosidases from Hanseniaspora sp and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine | Jutaporn Swangkeaw Sukanda Vichitphan Christian E. Butzke Kanit Vichitphan |
2011 |
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 2.0 (27.0), pp. 423.0-430.0 |
23 | 0 | 0 | 0 | 0 | 0 | 23 | |
| 8. | Supercritical CO2 for Efficient Extraction of Polymethoxyflavones in Kaempferia parviflora | Natcha Wongsrikaew Hyun-Chul Woo Kanit Vichitphan Jaehong Han |
2011 |
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY 6.0 (54.0), pp. 1008.0-1011.0 |
17 | 0 | 0 | 0 | 0 | 0 | 17 | |
| 9. | Antiproliferative Activity and Polymethoxyflavone Composition Analysis of Kaempferia parviflora Extracts | Natcha Wongsrikaew Hyeonji Kim Kanit Vichitphan Somi Kim Cho Jaehong Han |
2012 |
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY 6.0 (55.0), pp. 813.0-817.0 |
11 | 0 | 0 | 0 | 0 | 0 | 11 | |
| 10. | Candida konsanensis sp nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability | Somporn Sarawan Polson Mahakhan Sasitorn Jindamorakot Kanit Vichitphan Sukanda Vichitphan Jutaporn Sawaengkaew |
2013 |
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 8.0 (29.0), pp. 1481.0-1486.0 |
5 | 0 | 0 | 0 | 0 | 0 | 5 | |
| 11. | Enzyme and protein engineering beta-glucosidase from Pichia anomala MDD24 exhibiting transglycosylation property | Kanit Vichitphan Sukanda Vichitphan |
2013 |
CURRENT OPINION IN BIOTECHNOLOGY (24.0), pp. S80-S80 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 12. | Growth and Cyanide Degradation of Azotobacter vinelandii in Cyanide-Containing Wastewater System | Sarawut Koksunan Sukanda Vichitphan Lakkana Laopaiboon Kanit Vichitphan Jaehong Han |
2013 |
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 4.0 (23.0), pp. 572.0-578.0 |
9 | 0 | 0 | 0 | 0 | 0 | 9 | |
| 13. | Isolation and identification of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria for using as starter cultures in Thai fermented sausage Sai Krok Esan | Sukanda Vichitphan Kanit Vichitphan Watchareeya Wonghan |
2013 |
CURRENT OPINION IN BIOTECHNOLOGY (24.0), pp. S82-S82 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 14. | Isolation, identification and growth determination of lactic acid-utilizing yeasts from the ruminal fluid of dairy cattle | V. Sirisan V. Pattarajinda K. Vichitphan R. Leesing |
2013 |
LETTERS IN APPLIED MICROBIOLOGY 2.0 (57.0), pp. 102.0-107.0 |
8 | 0 | 0 | 0 | 0 | 0 | 8 | |
| 15. | Effects of gamma irradiation on the physical and sensory quality and inactivation of Listeria monocytogenes in blue swimming crab meat (Portunas pelagicus) | Kannapha Suklim George J. Flick Kanit Vichitphan |
2014 |
RADIATION PHYSICS AND CHEMISTRY (103.0), pp. 22.0-26.0 |
5 | 0 | 0 | 0 | 0 | 0 | 5 | |
| 16. | Selection and identification of oleaginous yeast isolated from soil, animal feed and ruminal fluid for use as feed supplement in dairy cattle | A. Paserakung V. Pattarajinda K. Vichitphan M. A. Froetschel |
2015 |
LETTERS IN APPLIED MICROBIOLOGY 4.0 (61.0), pp. 325.0-332.0 |
6 | 0 | 0 | 0 | 0 | 0 | 6 | |
| 17. | Bioconversion of Mushroom Cultivation Waste Materials into Cellulolytic Enzymes and Bioethanol | Kaewkanlaya Sotthisawad Polson Mahakhan Kanit Vichitphan Sukanda Vichitphan Jutaporn Sawaengkaew |
2017 |
ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING 6.0 (42.0), pp. 2261.0-2271.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 18. | Leguminous Plants in the Indonesian Archipelago: Traditional Uses and Secondary Metabolites | Anton Bahtiar Kanit Vichitphan Jaehong Han |
2017 |
NATURAL PRODUCT COMMUNICATIONS 3.0 (12.0), pp. 461.0-472.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 19. | Hanseniaspora thailandica BC9 beta-Glucosidase for the Production of beta-D-Hexyl Glucoside | Sujittra Phongprathet Kanit Vichitphan Jaehong Han Sukanda Vichitphan Jutaporn Sawaengkaew |
2018 |
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 4.0 (28.0), pp. 579.0-587.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| 20. | Potential use of vetiver grass for cellulolytic enzyme production and bioethanol production | Khajeewan Subsamran Polson Mahakhan Kanit Vichitphan Sukanda Vichitphan Jutaporn Sawaengkaew |
2019 |
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (17.0), pp. 261.0-268.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | NRIIS type | Year | NRIIS Scholarship | ||
|---|---|---|---|---|---|---|
| 1. | การโคลนยีนและการแสดงออกของเอนไซม์ไคติเนสจากเชื้อราที่มีประสิทธิภาพในการควบคุมเพลี้ยแป้งมันสำปะหลัง |
ผศ.ดร. สุกานดา วิชิตพันธุ์ ผศ.ดร. คณิต วิชิตพันธุ์ |
โครงการ | 2559 | ทุนงบประมาณแผ่นดินประจำปี 2559 (เป้าหมาย2) | |
| 2. | การคัดเลือกแบคทีเรียกรดแลคติกที่สามารถผลิตสารแกมมาอะมิโนบิวทิริกแอสิค (กาบา) และเอนไซม์บีต้ากลูโคซิเดส เพื่อใช้เป็นกล้าเชื้อในการผลิตผลิตภัณฑ์นมถั่วเหลืองหมักเพื่อสุขภาพ |
ผศ.ดร. คณิต วิชิตพันธุ์ ผศ.ดร. สุกานดา วิชิตพันธุ์ |
โครงการ | 2561 | ทุนงบประมาณแผ่นดินประจำปี 2561 (งบบูรณาการวิจัยและนวัตกรรม) | |
| 3. | การแสดงออกของเอนไซม์ไคติเนสจากเชื้อราที่มีประสิทธิภาพในการควบคุมเพลี้ยแป้งมันสำปะหลังสีชมพู |
ผศ.ดร. สุกานดา วิชิตพันธุ์ ผศ.ดร. คณิต วิชิตพันธุ์ |
โครงการ | 2561 | ทุนงบประมาณแผ่นดินประจำปี 2561 (งบบูรณาการวิจัยและนวัตกรรม) | |
| 4. | การผลิตโยเกิร์ตเพื่อสุขภาพที่มีส่วนผสมของข้าวยีสต์แดงโดยใช้แบคทีเรียกรด แลคติกที่มีความสามารถในการผลิตสารแกมมาอะมิโนบิวทีริค แอสิด (กาบา) |
ผศ.ดร. คณิต วิชิตพันธุ์ ผศ.ดร. สุกานดา วิชิตพันธุ์ ผศ.ดร. จิรวรรณ อภิรักษากร ผศ.ดร. ปรีย์กมล กลั่นฤทธิ์ |
โครงการ | 2562 | ทุนงบประมาณแผ่นดินประจำปี 2562 (งบบูรณาการวิจัยและนวัตกรรม) |