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Assit.Prof. Sukanda Vichitphan

Assit.Prof. Sukanda Vichitphan

ภาควิชาเทคโนโลยีชีวภาพ,
Faculty of Technology,
Khon Kaen University
36105539700: H-INDEX 6

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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PUBMED

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ISI

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Electrolyte leakage and fatty acid changing associated with seed germination in accelerated aging sweet pepper seeds Preeya Kaewnaree
Sukanda Vichitphan
Preekamol Klanrit
Boonmee Siri
Kanit Vichitphan
2008
2. Production and characterization of extracellular beta-glucosidase from Pichia anomala MDD24 for enhancing wine aroma Jutaporn Swangkeaw
Sukanda Vichitphan
Kanit Vichitphan
2008
3. The flavonoid content and antibacterial activity from Kaempferia parviflora Wall. Ex Baker in Krachai-Dum herbal wine Prapussara Sirikhansaeng
Kanit Vichitphan
Sukanda Vichitphan
2008
4. The characterisation of a novel Pichia anomala beta-glucosidase with potentially aroma-enhancing capabilities in wine Swangkeaw, J.
Vichitphan, S.
Vichitphan, K.
2009
5. Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine Jutaporn Swangkeaw
Sukanda Vichitphan
Christian E. Butzke
Kanit Vichitphan
2011
6. Effect of accelerated aging process on seed quality and biochemical changes in sweet pepper (Capsicum annuum Linn.) seeds Kaewnaree, P.
Vichitphan, S.
Klannt, P.
Siri, B.
Vichitphan, K.
2011
7. High phenolics and antioxidants of some tropical vegetables related to antibacterial and anticancer activities Daduang, J.
Vichitphan, S.
Daduang, S.
Hongsprabhas, P.
Boonsiri, P.
2011
8. Candida konsanensis sp. nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability Somporn Sarawan
Polson Mahakhan
Sasitorn Jindamorakot
Kanit Vichitphan
Sukanda Vichitphan
Jutaporn Sawaengkaew
2013
9. Enzyme and protein engineering beta-glucosidase from Pichia anomala MDD24 exhibiting transglycosylation property Kanit Vichitphan
Sukanda Vichitphan
2013
10. Growth and cyanide degradation of Azotobacter vinelandii in cyanide-containing wastewater system Sarawut Koksunan
Sukanda Vichitphan
Lakkana Laopaiboon
Kanit Vichitphan
Jaehong Han
2013
11. Improvement of quality, membrane integrity and antioxidant systems in sweet pepper (Capsicum annuum Linn.) Seeds affected by osmopriming Siri, B.
Vichitphan, K.
Kaewnaree, P.
Vichitphan, S.
Klanrit, P.
2013
12. Isolation and identification of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria for using as starter cultures in Thai fermented sausage Sai Krok Esan Sukanda Vichitphan
Kanit Vichitphan
Watchareeya Wonghan
2013
13. Bioconversion of Mushroom Cultivation Waste Materials into Cellulolytic Enzymes and Bioethanol Kaewkanlaya Sotthisawad
Polson Mahakhan
Kanit Vichitphan
Sukanda Vichitphan
Jutaporn Sawaengkaew
2017
14. BC9 β-Glucosidase for the Production of β--Hexyl Glucoside. Sujittra, S
Vichitphan, K
Han, J
Vichitphan, S
Swangkaew, J
2018
15. Hanseniaspora thailandica BC9 β-glucosidase for the production of β-D-hexyl glucoside Sujittra Phongprathet
Kanit Vichitphan
Jaehong Han
Sukanda Vichitphan
Jutaporn Sawaengkaew
2018
16. High antioxidant and phenolic contents related to antibacterial activity against gastrointestinal pathogenic bacteria of some Thai medicinal plants Vichitphan, K.
Vichitphan, S.
2018
17. Potential use of vetiver grass for cellulolytic enzyme production and bioethanol production Mahakhan, P.
Vichitphan, K.
Vichitphan, S.
Sawaengkaew, J.
2019
Count 11 3 13 0

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. The characterisation of a novel Pichia anomala β-glucosidase with potentially aroma-enhancing capabilities in wine Swangkeaw, J.
Vichitphan, S.
Vichitphan, K.
2009 Annals of Microbiology
2 (59), pp. 335-343
2. Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine Swangkeaw, J.
Vichitphan, S.
Vichitphan, K.
2011 World Journal of Microbiology and Biotechnology
2 (27), pp. 423-430
3. Effect of accelerated aging process on seed quality and biochemical changes in sweet pepper (Capsicum annuum Linn.) seeds Kaewnaree, P.
Vichitphan, S.
Klannt, P.
Siri, B.
Vichitphan, K.
2011 Biotechnology
2 (10), pp. 175-182
4. High phenolics and antioxidants of some tropical vegetables related to antibacterial and anticancer activities Daduang, J.
Vichitphan, S.
Daduang, S.
Hongsprabhas, P.
Boonsiri, P.
2011 African Journal of Pharmacy and Pharmacology
5 (5), pp. 608-615
5. Candida konsanensis sp. nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability Mahakhan, P.
Vichitphan, K.
Vichitphan, S.
Sawaengkaew, J.
2013 World Journal of Microbiology and Biotechnology
8 (29), pp. 1481-1486
6. Growth and cyanide degradation of Azotobacter vinelandii in cyanide-containing wastewater system Koksunan, S.
Vichitphan, S.
Laopaiboon, L.
Vichitphan, K.
2013 Journal of Microbiology and Biotechnology
4 (23), pp. 572-578
7. Improvement of quality, membrane integrity and antioxidant systems in sweet pepper (Capsicum annuum Linn.) Seeds affected by osmopriming Siri, B.
Vichitphan, K.
Kaewnaree, P.
Vichitphan, S.
Klanrit, P.
2013 Australian Journal of Crop Science
13 (7), pp. 2068-2073
8. Bioconversion of Mushroom Cultivation Waste Materials into Cellulolytic Enzymes and Bioethanol Mahakhan, P.
Vichitphan, K.
Vichitphan, S.
Sawaengkaew, J.
2017 Arabian Journal for Science and Engineering
6 (42), pp. 2261-2271
9. Hanseniaspora thailandica BC9 β-glucosidase for the production of β-D-hexyl glucoside Vichitphan, K.
Vichitphan, S.
Sawaengkaew, J.
2018 Journal of Microbiology and Biotechnology
4 (28), pp. 579-587
10. High antioxidant and phenolic contents related to antibacterial activity against gastrointestinal pathogenic bacteria of some Thai medicinal plants Vichitphan, K.
Vichitphan, S.
2018 Pharmacognosy Journal
2 (10), pp. 341-348
11. Potential use of vetiver grass for cellulolytic enzyme production and bioethanol production Mahakhan, P.
Vichitphan, K.
Vichitphan, S.
Sawaengkaew, J.
2019 Biocatalysis and Agricultural Biotechnology
(17), pp. 261-268

Title Authors Year Journal title
1. Growth and cyanide degradation of Azotobacter vinelandii in cyanide-containing wastewater system. Koksunan, S
Vichitphan, S
Laopaiboon, L
Vichitphan, K
Han, J
2013 Journal of microbiology and biotechnology
4 (23), pp. 572-8
2. Candida konsanensis sp. nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability. Sarawan, S
Mahakhan, P
Jindamorakot, S
Vichitphan, K
Vichitphan, S
Sawaengkaew, J
2013 World journal of microbiology & biotechnology
8 (29), pp. 1481-6
3. BC9 β-Glucosidase for the Production of β--Hexyl Glucoside. Sujittra, S
Vichitphan, K
Han, J
Vichitphan, S
Swangkaew, J
2018 Journal of microbiology and biotechnology
4 (28), pp. 579-587

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Electrolyte leakage and fatty acid changing associated with seed germination in accelerated aging sweet pepper seeds Preeya Kaewnaree
Sukanda Vichitphan
Preekamol Klanrit
Boonmee Siri
Kanit Vichitphan
2008 JOURNAL OF BIOTECHNOLOGY
(136.0), pp. S149-S149
2 0 0 0 0 0 2
2. Production and characterization of extracellular beta-glucosidase from Pichia anomala MDD24 for enhancing wine aroma Jutaporn Swangkeaw
Sukanda Vichitphan
Kanit Vichitphan
2008 JOURNAL OF BIOTECHNOLOGY
(136.0), pp. S296-S296
0 0 0 0 0 0 0
3. The flavonoid content and antibacterial activity from Kaempferia parviflora Wall. Ex Baker in Krachai-Dum herbal wine Prapussara Sirikhansaeng
Kanit Vichitphan
Sukanda Vichitphan
2008 JOURNAL OF BIOTECHNOLOGY
(136.0), pp. S746-S747
0 0 0 0 0 0 0
4. The characterisation of a novel Pichia anomala beta-glucosidase with potentially aroma-enhancing capabilities in wine Jutaporn Swangkeaw
Sukanda Vichitphan
Christian E. Butzke
Kanit Vichitphan
2009 ANNALS OF MICROBIOLOGY
2.0 (59.0), pp. 335.0-343.0
34 0 0 0 0 0 34
5. Characterization of beta-glucosidases from Hanseniaspora sp and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine Jutaporn Swangkeaw
Sukanda Vichitphan
Christian E. Butzke
Kanit Vichitphan
2011 WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
2.0 (27.0), pp. 423.0-430.0
23 0 0 0 0 0 23
6. High phenolics and antioxidants of some tropical vegetables related to antibacterial and anticancer activities Jureerut Daduang
Sukanda Vichitphan
Sakda Daduang
Pranithi Hongsprabhas
Patcharee Boonsiri
2011 AFRICAN JOURNAL OF PHARMACY AND PHARMACOLOGY
5.0 (5.0), pp. 608.0-615.0
17 0 0 0 0 0 17
7. Candida konsanensis sp nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability Somporn Sarawan
Polson Mahakhan
Sasitorn Jindamorakot
Kanit Vichitphan
Sukanda Vichitphan
Jutaporn Sawaengkaew
2013 WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
8.0 (29.0), pp. 1481.0-1486.0
5 0 0 0 0 0 5
8. Enzyme and protein engineering beta-glucosidase from Pichia anomala MDD24 exhibiting transglycosylation property Kanit Vichitphan
Sukanda Vichitphan
2013 CURRENT OPINION IN BIOTECHNOLOGY
(24.0), pp. S80-S80
0 0 0 0 0 0 0
9. Growth and Cyanide Degradation of Azotobacter vinelandii in Cyanide-Containing Wastewater System Sarawut Koksunan
Sukanda Vichitphan
Lakkana Laopaiboon
Kanit Vichitphan
Jaehong Han
2013 JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
4.0 (23.0), pp. 572.0-578.0
9 0 0 0 0 0 9
10. Isolation and identification of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria for using as starter cultures in Thai fermented sausage Sai Krok Esan Sukanda Vichitphan
Kanit Vichitphan
Watchareeya Wonghan
2013 CURRENT OPINION IN BIOTECHNOLOGY
(24.0), pp. S82-S82
0 0 0 0 0 0 0
11. Bioconversion of Mushroom Cultivation Waste Materials into Cellulolytic Enzymes and Bioethanol Kaewkanlaya Sotthisawad
Polson Mahakhan
Kanit Vichitphan
Sukanda Vichitphan
Jutaporn Sawaengkaew
2017 ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING
6.0 (42.0), pp. 2261.0-2271.0
2 0 0 0 0 0 2
12. Hanseniaspora thailandica BC9 beta-Glucosidase for the Production of beta-D-Hexyl Glucoside Sujittra Phongprathet
Kanit Vichitphan
Jaehong Han
Sukanda Vichitphan
Jutaporn Sawaengkaew
2018 JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
4.0 (28.0), pp. 579.0-587.0
1 0 0 0 0 0 1
13. Potential use of vetiver grass for cellulolytic enzyme production and bioethanol production Khajeewan Subsamran
Polson Mahakhan
Kanit Vichitphan
Sukanda Vichitphan
Jutaporn Sawaengkaew
2019 BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
(17.0), pp. 261.0-268.0
2 0 0 0 0 0 2

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