| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Electrolyte leakage and fatty acid changing associated with seed germination in accelerated aging sweet pepper seeds | Preeya Kaewnaree Sukanda Vichitphan Preekamol Klanrit Boonmee Siri Kanit Vichitphan |
2008 | ||||
| 2. | Production and characterization of extracellular beta-glucosidase from Pichia anomala MDD24 for enhancing wine aroma | Jutaporn Swangkeaw Sukanda Vichitphan Kanit Vichitphan |
2008 | ||||
| 3. | The flavonoid content and antibacterial activity from Kaempferia parviflora Wall. Ex Baker in Krachai-Dum herbal wine | Prapussara Sirikhansaeng Kanit Vichitphan Sukanda Vichitphan |
2008 | ||||
| 4. | The characterisation of a novel Pichia anomala beta-glucosidase with potentially aroma-enhancing capabilities in wine | Swangkeaw, J. Vichitphan, S. Vichitphan, K. |
2009 | ||||
| 5. | Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine | Jutaporn Swangkeaw Sukanda Vichitphan Christian E. Butzke Kanit Vichitphan |
2011 | ||||
| 6. | Effect of accelerated aging process on seed quality and biochemical changes in sweet pepper (Capsicum annuum Linn.) seeds | Kaewnaree, P. Vichitphan, S. Klannt, P. Siri, B. Vichitphan, K. |
2011 | ||||
| 7. | High phenolics and antioxidants of some tropical vegetables related to antibacterial and anticancer activities | Daduang, J. Vichitphan, S. Daduang, S. Hongsprabhas, P. Boonsiri, P. |
2011 | ||||
| 8. | Candida konsanensis sp. nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability | Somporn Sarawan Polson Mahakhan Sasitorn Jindamorakot Kanit Vichitphan Sukanda Vichitphan Jutaporn Sawaengkaew |
2013 | ||||
| 9. | Enzyme and protein engineering beta-glucosidase from Pichia anomala MDD24 exhibiting transglycosylation property | Kanit Vichitphan Sukanda Vichitphan |
2013 | ||||
| 10. | Growth and cyanide degradation of Azotobacter vinelandii in cyanide-containing wastewater system | Sarawut Koksunan Sukanda Vichitphan Lakkana Laopaiboon Kanit Vichitphan Jaehong Han |
2013 | ||||
| 11. | Improvement of quality, membrane integrity and antioxidant systems in sweet pepper (Capsicum annuum Linn.) Seeds affected by osmopriming | Siri, B. Vichitphan, K. Kaewnaree, P. Vichitphan, S. Klanrit, P. |
2013 | ||||
| 12. | Isolation and identification of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria for using as starter cultures in Thai fermented sausage Sai Krok Esan | Sukanda Vichitphan Kanit Vichitphan Watchareeya Wonghan |
2013 | ||||
| 13. | Bioconversion of Mushroom Cultivation Waste Materials into Cellulolytic Enzymes and Bioethanol | Kaewkanlaya Sotthisawad Polson Mahakhan Kanit Vichitphan Sukanda Vichitphan Jutaporn Sawaengkaew |
2017 | ||||
| 14. | BC9 β-Glucosidase for the Production of β--Hexyl Glucoside. | Sujittra, S Vichitphan, K Han, J Vichitphan, S Swangkaew, J |
2018 | ||||
| 15. | Hanseniaspora thailandica BC9 β-glucosidase for the production of β-D-hexyl glucoside | Sujittra Phongprathet Kanit Vichitphan Jaehong Han Sukanda Vichitphan Jutaporn Sawaengkaew |
2018 | ||||
| 16. | High antioxidant and phenolic contents related to antibacterial activity against gastrointestinal pathogenic bacteria of some Thai medicinal plants | Vichitphan, K. Vichitphan, S. |
2018 | ||||
| 17. | Potential use of vetiver grass for cellulolytic enzyme production and bioethanol production | Mahakhan, P. Vichitphan, K. Vichitphan, S. Sawaengkaew, J. |
2019 | Count | 11 | 3 | 13 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
| 1. | The characterisation of a novel Pichia anomala β-glucosidase with potentially aroma-enhancing capabilities in wine | Swangkeaw, J. Vichitphan, S. Vichitphan, K. |
2009 |
Annals of Microbiology 2 (59), pp. 335-343 |
||||||||
| 2. | Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine | Swangkeaw, J. Vichitphan, S. Vichitphan, K. |
2011 |
World Journal of Microbiology and Biotechnology 2 (27), pp. 423-430 |
||||||||
| 3. | Effect of accelerated aging process on seed quality and biochemical changes in sweet pepper (Capsicum annuum Linn.) seeds | Kaewnaree, P. Vichitphan, S. Klannt, P. Siri, B. Vichitphan, K. |
2011 |
Biotechnology 2 (10), pp. 175-182 |
||||||||
| 4. | High phenolics and antioxidants of some tropical vegetables related to antibacterial and anticancer activities | Daduang, J. Vichitphan, S. Daduang, S. Hongsprabhas, P. Boonsiri, P. |
2011 |
African Journal of Pharmacy and Pharmacology 5 (5), pp. 608-615 |
||||||||
| 5. | Candida konsanensis sp. nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability | Mahakhan, P. Vichitphan, K. Vichitphan, S. Sawaengkaew, J. |
2013 |
World Journal of Microbiology and Biotechnology 8 (29), pp. 1481-1486 |
||||||||
| 6. | Growth and cyanide degradation of Azotobacter vinelandii in cyanide-containing wastewater system | Koksunan, S. Vichitphan, S. Laopaiboon, L. Vichitphan, K. |
2013 |
Journal of Microbiology and Biotechnology 4 (23), pp. 572-578 |
||||||||
| 7. | Improvement of quality, membrane integrity and antioxidant systems in sweet pepper (Capsicum annuum Linn.) Seeds affected by osmopriming | Siri, B. Vichitphan, K. Kaewnaree, P. Vichitphan, S. Klanrit, P. |
2013 |
Australian Journal of Crop Science 13 (7), pp. 2068-2073 |
||||||||
| 8. | Bioconversion of Mushroom Cultivation Waste Materials into Cellulolytic Enzymes and Bioethanol | Mahakhan, P. Vichitphan, K. Vichitphan, S. Sawaengkaew, J. |
2017 |
Arabian Journal for Science and Engineering 6 (42), pp. 2261-2271 |
||||||||
| 9. | Hanseniaspora thailandica BC9 β-glucosidase for the production of β-D-hexyl glucoside | Vichitphan, K. Vichitphan, S. Sawaengkaew, J. |
2018 |
Journal of Microbiology and Biotechnology 4 (28), pp. 579-587 |
||||||||
| 10. | High antioxidant and phenolic contents related to antibacterial activity against gastrointestinal pathogenic bacteria of some Thai medicinal plants | Vichitphan, K. Vichitphan, S. |
2018 |
Pharmacognosy Journal 2 (10), pp. 341-348 |
||||||||
| 11. | Potential use of vetiver grass for cellulolytic enzyme production and bioethanol production | Mahakhan, P. Vichitphan, K. Vichitphan, S. Sawaengkaew, J. |
2019 |
Biocatalysis and Agricultural Biotechnology (17), pp. 261-268 |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Growth and cyanide degradation of Azotobacter vinelandii in cyanide-containing wastewater system. | Koksunan, S Vichitphan, S Laopaiboon, L Vichitphan, K Han, J |
2013 |
Journal of microbiology and biotechnology 4 (23), pp. 572-8 |
|
| 2. | Candida konsanensis sp. nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability. | Sarawan, S Mahakhan, P Jindamorakot, S Vichitphan, K Vichitphan, S Sawaengkaew, J |
2013 |
World journal of microbiology & biotechnology 8 (29), pp. 1481-6 |
|
| 3. | BC9 β-Glucosidase for the Production of β--Hexyl Glucoside. | Sujittra, S Vichitphan, K Han, J Vichitphan, S Swangkaew, J |
2018 |
Journal of microbiology and biotechnology 4 (28), pp. 579-587 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
| 1. | Electrolyte leakage and fatty acid changing associated with seed germination in accelerated aging sweet pepper seeds | Preeya Kaewnaree Sukanda Vichitphan Preekamol Klanrit Boonmee Siri Kanit Vichitphan |
2008 |
JOURNAL OF BIOTECHNOLOGY (136.0), pp. S149-S149 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 2. | Production and characterization of extracellular beta-glucosidase from Pichia anomala MDD24 for enhancing wine aroma | Jutaporn Swangkeaw Sukanda Vichitphan Kanit Vichitphan |
2008 |
JOURNAL OF BIOTECHNOLOGY (136.0), pp. S296-S296 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 3. | The flavonoid content and antibacterial activity from Kaempferia parviflora Wall. Ex Baker in Krachai-Dum herbal wine | Prapussara Sirikhansaeng Kanit Vichitphan Sukanda Vichitphan |
2008 |
JOURNAL OF BIOTECHNOLOGY (136.0), pp. S746-S747 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 4. | The characterisation of a novel Pichia anomala beta-glucosidase with potentially aroma-enhancing capabilities in wine | Jutaporn Swangkeaw Sukanda Vichitphan Christian E. Butzke Kanit Vichitphan |
2009 |
ANNALS OF MICROBIOLOGY 2.0 (59.0), pp. 335.0-343.0 |
34 | 0 | 0 | 0 | 0 | 0 | 34 | |
| 5. | Characterization of beta-glucosidases from Hanseniaspora sp and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine | Jutaporn Swangkeaw Sukanda Vichitphan Christian E. Butzke Kanit Vichitphan |
2011 |
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 2.0 (27.0), pp. 423.0-430.0 |
23 | 0 | 0 | 0 | 0 | 0 | 23 | |
| 6. | High phenolics and antioxidants of some tropical vegetables related to antibacterial and anticancer activities | Jureerut Daduang Sukanda Vichitphan Sakda Daduang Pranithi Hongsprabhas Patcharee Boonsiri |
2011 |
AFRICAN JOURNAL OF PHARMACY AND PHARMACOLOGY 5.0 (5.0), pp. 608.0-615.0 |
17 | 0 | 0 | 0 | 0 | 0 | 17 | |
| 7. | Candida konsanensis sp nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability | Somporn Sarawan Polson Mahakhan Sasitorn Jindamorakot Kanit Vichitphan Sukanda Vichitphan Jutaporn Sawaengkaew |
2013 |
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 8.0 (29.0), pp. 1481.0-1486.0 |
5 | 0 | 0 | 0 | 0 | 0 | 5 | |
| 8. | Enzyme and protein engineering beta-glucosidase from Pichia anomala MDD24 exhibiting transglycosylation property | Kanit Vichitphan Sukanda Vichitphan |
2013 |
CURRENT OPINION IN BIOTECHNOLOGY (24.0), pp. S80-S80 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 9. | Growth and Cyanide Degradation of Azotobacter vinelandii in Cyanide-Containing Wastewater System | Sarawut Koksunan Sukanda Vichitphan Lakkana Laopaiboon Kanit Vichitphan Jaehong Han |
2013 |
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 4.0 (23.0), pp. 572.0-578.0 |
9 | 0 | 0 | 0 | 0 | 0 | 9 | |
| 10. | Isolation and identification of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria for using as starter cultures in Thai fermented sausage Sai Krok Esan | Sukanda Vichitphan Kanit Vichitphan Watchareeya Wonghan |
2013 |
CURRENT OPINION IN BIOTECHNOLOGY (24.0), pp. S82-S82 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 11. | Bioconversion of Mushroom Cultivation Waste Materials into Cellulolytic Enzymes and Bioethanol | Kaewkanlaya Sotthisawad Polson Mahakhan Kanit Vichitphan Sukanda Vichitphan Jutaporn Sawaengkaew |
2017 |
ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING 6.0 (42.0), pp. 2261.0-2271.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 12. | Hanseniaspora thailandica BC9 beta-Glucosidase for the Production of beta-D-Hexyl Glucoside | Sujittra Phongprathet Kanit Vichitphan Jaehong Han Sukanda Vichitphan Jutaporn Sawaengkaew |
2018 |
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 4.0 (28.0), pp. 579.0-587.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| 13. | Potential use of vetiver grass for cellulolytic enzyme production and bioethanol production | Khajeewan Subsamran Polson Mahakhan Kanit Vichitphan Sukanda Vichitphan Jutaporn Sawaengkaew |
2019 |
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (17.0), pp. 261.0-268.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
|---|