| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Effects of blanching and drying on fiber rich powder from pitaya (hylocereus undatus) peel | Sengkhamparn, N. Chanshotikul, N. Assawajitpukdee, C. Khamjae, T. |
2013 | ||||
| 2. | Increasing calcium and dietary fiber of Mu Yo using fish bone and Konjac flour | Chanshotikul, N. Jirukkakul, N. Sengkhamparn, N. Hemung, B.O. |
2018 | ||||
| 3. | Properties of composite film from tomato extracted pectin/ chitosan for use in sausage wrapping | Jirukkakul, N. Chanshotikul, N. |
2019 | ||||
| 4. | Effect of banana flour coating on physical properties of banana | Natcharee Jirukkakul Nachayut Chanshotikul |
2020 | ||||
| 5. | Natural curing of fermented sausage using vegetable powders | Chanshotikul, N. Hemung, B.O. |
2020 | ||||
| 6. | Calcium extraction from catfish bone powder optimized by response surface methodology for inducing alginate bead | Sriuttha, M Chanshotikul, N Hemung, B |
2024 | ||||
| 7. | Utilization of a hydrogel made from mixed pectin/fish bone powder as a fat replacer in beef patty | Thammawong, W. Chanshotikul, N. Sriuttha, M. Kwantrairat, S. Hemung, B.O. |
2025 | Count | 7 | 1 | 1 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | Effects of blanching and drying on fiber rich powder from pitaya (hylocereus undatus) peel | Sengkhamparn, N. Chanshotikul, N. Assawajitpukdee, C. Khamjae, T. |
2013 |
International Food Research Journal 4 (20), pp. 1595-1600 |
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| 2. | Increasing calcium and dietary fiber of Mu Yo using fish bone and Konjac flour | Chanshotikul, N. Jirukkakul, N. Sengkhamparn, N. Hemung, B.O. |
2018 |
Asia-Pacific Journal of Science and Technology 1 (23), pp. |
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| 3. | Properties of composite film from tomato extracted pectin/ chitosan for use in sausage wrapping | Jirukkakul, N. Chanshotikul, N. |
2019 |
Asia-Pacific Journal of Science and Technology 4 (24), pp. |
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| 4. | Effect of banana flour coating on physical properties of banana | Jirukkakul, N. Chanshotikul, N. |
2020 |
Suranaree Journal of Science and Technology 3 (27), pp. 020006-1-020006-10 |
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| 5. | Natural curing of fermented sausage using vegetable powders | Chanshotikul, N. Hemung, B.O. |
2020 |
Asia-Pacific Journal of Science and Technology 2 (25), pp. 1-7 |
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| 6. | Calcium extraction from catfish bone powder optimized by response surface methodology for inducing alginate bead | Sriuttha, M. Chanshotikul, N. Hemung, B. |
2024 |
Heliyon 9 (10), pp. |
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| 7. | Utilization of a hydrogel made from mixed pectin/fish bone powder as a fat replacer in beef patty | Thammawong, W. Chanshotikul, N. Sriuttha, M. Kwantrairat, S. Hemung, B.O. |
2025 |
Applied Food Research 2 (5), pp. |
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| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Calcium extraction from catfish bone powder optimized by response surface methodology for inducing alginate bead. | Sriuttha, M Chanshotikul, N Hemung, B |
2024 |
Heliyon 9 (10), pp. e30266 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | EFFECT OF BANANA FLOUR COATING ON PHYSICAL PROPERTIES OF BANANA | Natcharee Jirukkakul Nachayut Chanshotikul |
2020 |
SURANAREE JOURNAL OF SCIENCE AND TECHNOLOGY 3.0 (27.0), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| Title | Authors | Year | Journal title |
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| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
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