| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Effects of blanching and drying on fiber rich powder from pitaya (hylocereus undatus) peel | Sengkhamparn, N. Chanshotikul, N. Assawajitpukdee, C. Khamjae, T. |
2013 | ||||
| 2. | Increasing calcium and dietary fiber of Mu Yo using fish bone and Konjac flour | Chanshotikul, N. Jirukkakul, N. Sengkhamparn, N. Hemung, B.O. |
2018 | ||||
| 3. | Properties of composite film from tomato extracted pectin/ chitosan for use in sausage wrapping | Jirukkakul, N. Chanshotikul, N. |
2019 | Count | 3 | 0 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
| 1. | Effects of blanching and drying on fiber rich powder from pitaya (hylocereus undatus) peel | Sengkhamparn, N. Chanshotikul, N. Assawajitpukdee, C. Khamjae, T. |
2013 |
International Food Research Journal 4 (20), pp. 1595-1600 |
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| 2. | Increasing calcium and dietary fiber of Mu Yo using fish bone and Konjac flour | Chanshotikul, N. Jirukkakul, N. Sengkhamparn, N. Hemung, B.O. |
2018 |
Asia-Pacific Journal of Science and Technology 1 (23), pp. |
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| 3. | Properties of composite film from tomato extracted pectin/ chitosan for use in sausage wrapping | Jirukkakul, N. Chanshotikul, N. |
2019 |
Asia-Pacific Journal of Science and Technology 4 (24), pp. |
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| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
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| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
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