| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Composite flour cracker enriched with banana flour: Formulation optimization and properties | Tangwongchai, R. | 2022 | ||||
| 2. | The effects of mixed proteins on the physical and rheological properties and the sensory qualities of a newly formulated plant-based soup for elderly consumers | Fuangpaiboon, N. Srijesdaruk, V. Kijroongrojana, K. |
2024 | Count | 2 | 0 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| 1. | Composite flour cracker enriched with banana flour: Formulation optimization and properties | Tangwongchai, R. | 2022 |
Asia-Pacific Journal of Science and Technology 3 (27), pp. |
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| 2. | The effects of mixed proteins on the physical and rheological properties and the sensory qualities of a newly formulated plant-based soup for elderly consumers | Fuangpaiboon, N. Srijesdaruk, V. Kijroongrojana, K. |
2024 |
Asia-Pacific Journal of Science and Technology 1 (29), pp. |
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| Title | Authors | Year | Journal title |
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| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| Title | Authors | Year | Journal title |
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| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ |
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