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 Khanutsanan Woranam

Khanutsanan Woranam

Faculty of Science,
Khon Kaen University
56866412400: H-INDEX 4

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Purification, biochemical characterization of a Macrotermes gilvus cellulase and zymogram analysis Champasri, T. 2015
2. Anti-inflammatory activity of the dietary supplement Houttuynia cordata fermentation product in RAW264.7 cells and Wistar rats Senawong, G.
Yunchalard, S.
Sattayasai, J.
Senawong, T.
2020
3. Anticancer effects of the combined Thai noni juice ethanolic extracts and 5-fluorouracil against cholangiocarcinoma cells in vitro and in vivo Prompipak, J.
Senawong, T.
Sripa, B.
Woranam, K.
Senawong, G.
2021
4. Immunomodulatory potential of the industrialized Houttuynia cordata fermentation product in vitro and in wistar rats Senawong, G.
Khongsukwiwat, K.
Woranam, K.
Sattayasai, J.
Senawong, T.
2021
5. Stimulation of humoral and cell-mediated immunities in healthy and cyclophosphamide-induced immunosuppressed rats by the lyophilized Houttuynia cordata fermented drink Senawong, G.
Khongsukwiwat, K.
Woranam, K.
Prompipak, J.
Sattayasai, J.
Senawong, T.
2021
6. Safety and immunomodulatory activity of Houttuynia cordata fermentation product in healthy volunteers and its effect on antiretroviral-drug level in rats Woranam, K.
Mootsikapun, P.
Senawong, G.
Prompipak, J.
Promdee, L.
Senawong, T.
2022
Count 6 0 0 0

Title Authors Year Publication name Cited count
< 2017 2018 2019 2020 2021 2022 Total
1. Purification, biochemical characterization of a Macrotermes gilvus cellulase and zymogram analysis Champasri, T. 2015 Asian Journal of Biochemistry
5 (10), pp. 190-204
2. Anti-inflammatory activity of the dietary supplement Houttuynia cordata fermentation product in RAW264.7 cells and Wistar rats Senawong, G.
Yunchalard, S.
Sattayasai, J.
Senawong, T.
2020 PLoS ONE
3 (15), pp.
3. Anticancer effects of the combined Thai noni juice ethanolic extracts and 5-fluorouracil against cholangiocarcinoma cells in vitro and in vivo Prompipak, J.
Senawong, T.
Sripa, B.
Woranam, K.
Senawong, G.
2021 Scientific Reports
1 (11), pp.
4. Immunomodulatory potential of the industrialized Houttuynia cordata fermentation product in vitro and in wistar rats Senawong, G.
Khongsukwiwat, K.
Woranam, K.
Sattayasai, J.
Senawong, T.
2021 Foods
11 (10), pp.
5. Stimulation of humoral and cell-mediated immunities in healthy and cyclophosphamide-induced immunosuppressed rats by the lyophilized Houttuynia cordata fermented drink Senawong, G.
Khongsukwiwat, K.
Woranam, K.
Prompipak, J.
Sattayasai, J.
Senawong, T.
2021 Food and Agricultural Immunology
1 (32), pp. 798-819
6. Safety and immunomodulatory activity of Houttuynia cordata fermentation product in healthy volunteers and its effect on antiretroviral-drug level in rats Woranam, K.
Mootsikapun, P.
Senawong, G.
Prompipak, J.
Promdee, L.
Senawong, T.
2022 Food and Agricultural Immunology
1 (33), pp. 80-96

Title Authors Year Journal title

Title Authors Year Journal title Cited count
< 2017 2018 2019 2020 2021 2022 Total

Title Authors Year Journal title

Title Authors NRIIS type Year NRIIS Scholarship

0.02362513542175293