Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
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1. | Purification, biochemical characterization of a Macrotermes gilvus cellulase and zymogram analysis | Champasri, T. | 2015 | ||||
2. | Anti-inflammatory activity of the dietary supplement Houttuynia cordata fermentation product in RAW264.7 cells and Wistar rats | Senawong, G. Yunchalard, S. Sattayasai, J. Senawong, T. |
2020 | ||||
3. | Anticancer effects of the combined Thai noni juice ethanolic extracts and 5-fluorouracil against cholangiocarcinoma cells in vitro and in vivo | Prompipak, J. Senawong, T. Sripa, B. Woranam, K. Senawong, G. |
2021 | ||||
4. | Immunomodulatory potential of the industrialized Houttuynia cordata fermentation product in vitro and in wistar rats | Senawong, G. Khongsukwiwat, K. Woranam, K. Sattayasai, J. Senawong, T. |
2021 | ||||
5. | Stimulation of humoral and cell-mediated immunities in healthy and cyclophosphamide-induced immunosuppressed rats by the lyophilized Houttuynia cordata fermented drink | Senawong, G. Khongsukwiwat, K. Woranam, K. Prompipak, J. Sattayasai, J. Senawong, T. |
2021 | ||||
6. | Safety and immunomodulatory activity of Houttuynia cordata fermentation product in healthy volunteers and its effect on antiretroviral-drug level in rats | Woranam, K. Mootsikapun, P. Senawong, G. Prompipak, J. Promdee, L. Senawong, T. |
2022 | Count | 6 | 0 | 0 | 0 |
Title | Authors | Year | Publication name | Cited count | ||||||||
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< 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | รวม | ||||||
1. | Purification, biochemical characterization of a Macrotermes gilvus cellulase and zymogram analysis | Champasri, T. | 2015 |
Asian Journal of Biochemistry 5 (10), pp. 190-204 |
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2. | Anti-inflammatory activity of the dietary supplement Houttuynia cordata fermentation product in RAW264.7 cells and Wistar rats | Senawong, G. Yunchalard, S. Sattayasai, J. Senawong, T. |
2020 |
PLoS ONE 3 (15), pp. |
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3. | Anticancer effects of the combined Thai noni juice ethanolic extracts and 5-fluorouracil against cholangiocarcinoma cells in vitro and in vivo | Prompipak, J. Senawong, T. Sripa, B. Woranam, K. Senawong, G. |
2021 |
Scientific Reports 1 (11), pp. |
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4. | Immunomodulatory potential of the industrialized Houttuynia cordata fermentation product in vitro and in wistar rats | Senawong, G. Khongsukwiwat, K. Woranam, K. Sattayasai, J. Senawong, T. |
2021 |
Foods 11 (10), pp. |
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5. | Stimulation of humoral and cell-mediated immunities in healthy and cyclophosphamide-induced immunosuppressed rats by the lyophilized Houttuynia cordata fermented drink | Senawong, G. Khongsukwiwat, K. Woranam, K. Prompipak, J. Sattayasai, J. Senawong, T. |
2021 |
Food and Agricultural Immunology 1 (32), pp. 798-819 |
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6. | Safety and immunomodulatory activity of Houttuynia cordata fermentation product in healthy volunteers and its effect on antiretroviral-drug level in rats | Woranam, K. Mootsikapun, P. Senawong, G. Prompipak, J. Promdee, L. Senawong, T. |
2022 |
Food and Agricultural Immunology 1 (33), pp. 80-96 |
Title | Authors | Year | Journal title |
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Title | Authors | Year | Journal title | Cited count | ||||||||
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< 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | รวม |
Title | Authors | Year | Journal title |
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ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ |
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