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 Khanutsanan Woranam

Khanutsanan Woranam

Faculty of Science,
Khon Kaen University
56866412400: H-INDEX 4

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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TCI
Created with Highcharts 4.0.4SCOPUSPUBMEDISITCI

TitleAuthorYearSCOPUSPUBMEDISITCI
1. Purification, biochemical characterization of a Macrotermes gilvus cellulase and zymogram analysis Champasri, T. 2015
2. Anti-inflammatory activity of the dietary supplement Houttuynia cordata fermentation product in RAW264.7 cells and Wistar rats Senawong, G.
Yunchalard, S.
Sattayasai, J.
Senawong, T.
2020
3. Anticancer effects of the combined Thai noni juice ethanolic extracts and 5-fluorouracil against cholangiocarcinoma cells in vitro and in vivo Prompipak, J.
Senawong, T.
Sripa, B.
Woranam, K.
Senawong, G.
2021
4. Immunomodulatory potential of the industrialized Houttuynia cordata fermentation product in vitro and in wistar rats Senawong, G.
Khongsukwiwat, K.
Woranam, K.
Sattayasai, J.
Senawong, T.
2021
5. Stimulation of humoral and cell-mediated immunities in healthy and cyclophosphamide-induced immunosuppressed rats by the lyophilized Houttuynia cordata fermented drink Senawong, G.
Khongsukwiwat, K.
Woranam, K.
Prompipak, J.
Sattayasai, J.
Senawong, T.
2021
6. Safety and immunomodulatory activity of Houttuynia cordata fermentation product in healthy volunteers and its effect on antiretroviral-drug level in rats Woranam, K.
Mootsikapun, P.
Senawong, G.
Prompipak, J.
Promdee, L.
Senawong, T.
2022
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Title Authors NRIIS type Year NRIIS Scholarship

IMMUNOMODULATIONIMMUNOSUPPRESSIONDIETARY SUPPLEMENTH. CORDATACELLULASECELLULOLYTIC ENZYMEGLUCOSIDASEMACROTERMES GILVUSTERMITEFERMENTATION PRODUCTHOUTTUYNIA CORDATACYCLOPHOSPHAMIDEFERMENTED DRINKIMMUNOSTIMULANTFERMENTED HERBHCFP

0.03715777397155762