
| Title | Authors | Year | Publication name | < 2022 | 2022 | 2023 | 2024 | 2025 | 2026 | Total | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. | A livelihoods-based typology of farmers’ adaptive capacity to climate change in drought-prone Thailand | Choenkwan S. Saraphirom P. Naprom S. |
2026 |
Social Sciences and Humanities Open (13), pp. |
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| 2. | An Outlook on Winged Bean Tubers (Psophocarpus tetragonolobus) as a Sustainable Feed Resource for Ruminant Production in Tropical Agriculture | Unnawong N. Chankaew S. Wanapat M. Loor J.J. Cherdthong A. |
2026 |
New Zealand Journal of Agricultural Research 2 (69), pp. |
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| 3. | Assessing the Economic Sustainability of Price Intervention Policies: Evidence from Thailand’s Cassava Market | Saiyut P. Poungchompu S. Suriya P. |
2026 |
Agriculture Switzerland 4 (16), pp. |
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| 4. | Biocatalytic upgrading of winged bean tuber by Candida tropicalis KKU20 for sustainable protein production: in vivo validation in cattle | Surakhai T. Suntara C. Srichompoo P. Wanapat M. Chankaew S. Cherdthong A. |
2026 |
Biocatalysis and Agricultural Biotechnology (73), pp. |
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| 5. | Black soldier fly protein-based microencapsulation of lemongrass oil improves rumen fermentation efficiency and mitigates methane production in vitro | Matra M. Suriyapha C. Dagaew G. Prachumchai R. Phupaboon S. Sommai S. Haitook T. Kunhareang S. Wanapat M. |
2026 |
Veterinary World 1 (19), pp. 39-51 |
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| 6. | Co-infection by Root-Knot Nematodes and Spider Mites Increases Susceptibility in Thai Chili Cultivars: Implications for Integrated Pest Management | Jindapunnapat K. Sroisai P. Beesa N. Chomphuphuang N. |
2026 |
International Journal of Agriculture and Biosciences 1 (15), pp. 202-212 |
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| 7. | Correction: Soil Moisture and Growth Rates During Peak Yield Accumulation of Cassava Genotypes for Drought and Full Irrigation Conditions (Environments, (2025), 12, 11, (420), 10.3390/environments12110420) | Ittipong P. Santanoo S. Vorasoot N. |
2026 |
Environments Mdpi 2 (13), pp. |
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| 8. | Detection of Estrus in Dairy Cows: A Proof-of-Concept Near-Infrared Milk Sensing and Machine-Learning Study | Phuphaphud A. Tonmitr N. Suntara C. Tanusilp S.a. Hanpinitsak P. Katanyukul T. |
2026 |
Journal of Current Science and Technology 2 (16), pp. |
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| 9. | Dietary polysaccharides extract from Spirulina platensis: a natural alternative for enhancing broiler performance and antioxidation status | Pootthachaya P. Puangsap W. Pintaphrom N. Srikha T. Sompong U. Cherdthong A. Yuangsoi B. Tengjaroensakul B. Hironori I. Wongtangtintharn S. |
2026 |
British Poultry Science (), pp. |
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| 10. | Dietary Schizochytrium sp. (SZT) supplementation enhances growth, hematology, immune and antioxidant capacity, gene expression, and disease resistance to Aeromonas hydrophila in giant gourami (Osphronemus goramy) | Nonwachai T. Boonprasert W. Prisingkorn W. Ngamsiri T. Pholoeng A. Labaiden M. Wangkahart E. |
2026 |
Aquaculture (617), pp. |
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| 11. | Dietary supplementation of Moringa oleifera leaf extract enhances productivity, carcass yield, gut microbiota and biomarker profiles in broiler chickens | Chen Z. Shah A.A. Razaq A.H.A. Alhidary I.A. |
2026 |
Austral Journal of Veterinary Sciences (58), pp. |
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| 12. | Effects of Light-Emitting Diode Grow Lights on the Growth and Yield of Hong-Tai Bok Choy and Baby Bok Choy | Rungrueng P. Rakrung P. Kapkaeo C. Ditsara J. Sungthongwises K. |
2026 |
Horticulturae 2 (12), pp. |
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| 13. | Effects of Replacing Soybean Meal With Black Soldier Fly Larvae on In Vitro Gas Production Kinetics, Rumen Fermentation, and Rumen–Abomasum Degradability Using an Ankom Daisyii Incubator | Phowang N. Suntara C. Cherdthong A. |
2026 |
Journal of Animal Physiology and Animal Nutrition 1 (110), pp. 100-111 |
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| 14. | Effects of Saccharomyces cerevisiae fermented citric waste inclusion in the diet on animal performance | Supapong C. Khonkhaeng B. Sangkaew B. Seephueak W. Sriperm C. Cherdthong A. |
2026 |
Veterinary and Animal Science (32), pp. |
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| 15. | Efficacy of fosthiazate (Nemathorin 10 % GR) in managing Meloidogyne enterolobii in chili crop in Thailand | Chinnasri B. Beesa N. Suwanngam A. Puttawong K. Korsrisakul T. Phanbut P. Jindapunnapat K. Sasnarukkit A. |
2026 |
Crop Protection (199), pp. |
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| 16. | Ensiling Time and Mixed Microbe Fermented Liquid Modulate In Vitro Digestibility and Rumen Fermentation of Fermented Total Mixed Rations | Polyorach S. Suphalucksana W. Klompanya A. Yuangklang C. Wanapat M. Cheas S. Cherdthong A. Kang S. Gunun P. Gunun N. Foiklang S. Kongmun P. Montri N. Srikijkasemwat K. |
2026 |
Veterinary Sciences 1 (13), pp. |
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| 17. | Factors Influencing the Adoption of Good Agricultural Practices (GAP) Standards by Small-Scale Vegetable Farmers in the Northeast of Thailand | Montreewong K. Poungchompu S. |
2026 |
Research on World Agricultural Economy 1 (7), pp. 780-792 |
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| 18. | Identification and quantification of quality of intact durian fruits using NIR spectroscopy | Pitak L. Ditcharoen S. Maraphum K. Khamwan B. Warorost N. Sripontan Y. Chiu C.I. Sirisomboon P. Posom J. |
2026 |
Engineering and Applied Science Research 1 (53), pp. 61-73 |
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| 19. | Influences of UV-C radiation on quality, antioxidant and disease control in ‘Nam Dok Mai Sithong’ mangoes during low temperature storage | Phannakham N. Saepaisan S. Hongpakdee P. Ayutthaya S.I.N. Isarangkool Na Ayutthaya S. Lin H.L. Nampila S. |
2026 |
Scientia Horticulturae (355), pp. |
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| 20. | Long-Term Saccharomyces cerevisiae Supplementation Enhances Milk Yield and Reproductive Performance in Lactating Dairy Cows on Smallholder Farms | Suayroop N. Khanthusaeng V. Kraisoon A. Bunma T. Nabthonglang J. Navanukraw P. Haitook T. Cherdthong A. |
2026 |
Animals 1 (16), pp. |