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SCOPUS : รายชื่อบทความทั้งหมดในปี 2026 (Faculty of Agriculture)

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Title Authors Year Publication name < 2022 2022 2023 2024 2025 2026 Total
1. A livelihoods-based typology of farmers’ adaptive capacity to climate change in drought-prone Thailand Choenkwan S.
Saraphirom P.
Naprom S.
2026 Social Sciences and Humanities Open
(13), pp.
2. An Outlook on Winged Bean Tubers (Psophocarpus tetragonolobus) as a Sustainable Feed Resource for Ruminant Production in Tropical Agriculture Unnawong N.
Chankaew S.
Wanapat M.
Loor J.J.
Cherdthong A.
2026 New Zealand Journal of Agricultural Research
2 (69), pp.
3. Assessing the Economic Sustainability of Price Intervention Policies: Evidence from Thailand’s Cassava Market Saiyut P.
Poungchompu S.
Suriya P.
2026 Agriculture Switzerland
4 (16), pp.
4. Biocatalytic upgrading of winged bean tuber by Candida tropicalis KKU20 for sustainable protein production: in vivo validation in cattle Surakhai T.
Suntara C.
Srichompoo P.
Wanapat M.
Chankaew S.
Cherdthong A.
2026 Biocatalysis and Agricultural Biotechnology
(73), pp.
5. Black soldier fly protein-based microencapsulation of lemongrass oil improves rumen fermentation efficiency and mitigates methane production in vitro Matra M.
Suriyapha C.
Dagaew G.
Prachumchai R.
Phupaboon S.
Sommai S.
Haitook T.
Kunhareang S.
Wanapat M.
2026 Veterinary World
1 (19), pp. 39-51
6. Co-infection by Root-Knot Nematodes and Spider Mites Increases Susceptibility in Thai Chili Cultivars: Implications for Integrated Pest Management Jindapunnapat K.
Sroisai P.
Beesa N.
Chomphuphuang N.
2026 International Journal of Agriculture and Biosciences
1 (15), pp. 202-212
7. Correction: Soil Moisture and Growth Rates During Peak Yield Accumulation of Cassava Genotypes for Drought and Full Irrigation Conditions (Environments, (2025), 12, 11, (420), 10.3390/environments12110420) Ittipong P.
Santanoo S.
Vorasoot N.
2026 Environments Mdpi
2 (13), pp.
8. Detection of Estrus in Dairy Cows: A Proof-of-Concept Near-Infrared Milk Sensing and Machine-Learning Study Phuphaphud A.
Tonmitr N.
Suntara C.
Tanusilp S.a.
Hanpinitsak P.
Katanyukul T.
2026 Journal of Current Science and Technology
2 (16), pp.
9. Dietary polysaccharides extract from Spirulina platensis: a natural alternative for enhancing broiler performance and antioxidation status Pootthachaya P.
Puangsap W.
Pintaphrom N.
Srikha T.
Sompong U.
Cherdthong A.
Yuangsoi B.
Tengjaroensakul B.
Hironori I.
Wongtangtintharn S.
2026 British Poultry Science
(), pp.
10. Dietary Schizochytrium sp. (SZT) supplementation enhances growth, hematology, immune and antioxidant capacity, gene expression, and disease resistance to Aeromonas hydrophila in giant gourami (Osphronemus goramy) Nonwachai T.
Boonprasert W.
Prisingkorn W.
Ngamsiri T.
Pholoeng A.
Labaiden M.
Wangkahart E.
2026 Aquaculture
(617), pp.
11. Dietary supplementation of Moringa oleifera leaf extract enhances productivity, carcass yield, gut microbiota and biomarker profiles in broiler chickens Chen Z.
Shah A.A.
Razaq A.H.A.
Alhidary I.A.
2026 Austral Journal of Veterinary Sciences
(58), pp.
12. Effects of Light-Emitting Diode Grow Lights on the Growth and Yield of Hong-Tai Bok Choy and Baby Bok Choy Rungrueng P.
Rakrung P.
Kapkaeo C.
Ditsara J.
Sungthongwises K.
2026 Horticulturae
2 (12), pp.
13. Effects of Replacing Soybean Meal With Black Soldier Fly Larvae on In Vitro Gas Production Kinetics, Rumen Fermentation, and Rumen–Abomasum Degradability Using an Ankom Daisyii Incubator Phowang N.
Suntara C.
Cherdthong A.
2026 Journal of Animal Physiology and Animal Nutrition
1 (110), pp. 100-111
14. Effects of Saccharomyces cerevisiae fermented citric waste inclusion in the diet on animal performance Supapong C.
Khonkhaeng B.
Sangkaew B.
Seephueak W.
Sriperm C.
Cherdthong A.
2026 Veterinary and Animal Science
(32), pp.
15. Efficacy of fosthiazate (Nemathorin 10 % GR) in managing Meloidogyne enterolobii in chili crop in Thailand Chinnasri B.
Beesa N.
Suwanngam A.
Puttawong K.
Korsrisakul T.
Phanbut P.
Jindapunnapat K.
Sasnarukkit A.
2026 Crop Protection
(199), pp.
16. Ensiling Time and Mixed Microbe Fermented Liquid Modulate In Vitro Digestibility and Rumen Fermentation of Fermented Total Mixed Rations Polyorach S.
Suphalucksana W.
Klompanya A.
Yuangklang C.
Wanapat M.
Cheas S.
Cherdthong A.
Kang S.
Gunun P.
Gunun N.
Foiklang S.
Kongmun P.
Montri N.
Srikijkasemwat K.
2026 Veterinary Sciences
1 (13), pp.
17. Factors Influencing the Adoption of Good Agricultural Practices (GAP) Standards by Small-Scale Vegetable Farmers in the Northeast of Thailand Montreewong K.
Poungchompu S.
2026 Research on World Agricultural Economy
1 (7), pp. 780-792
18. Identification and quantification of quality of intact durian fruits using NIR spectroscopy Pitak L.
Ditcharoen S.
Maraphum K.
Khamwan B.
Warorost N.
Sripontan Y.
Chiu C.I.
Sirisomboon P.
Posom J.
2026 Engineering and Applied Science Research
1 (53), pp. 61-73
19. Influences of UV-C radiation on quality, antioxidant and disease control in ‘Nam Dok Mai Sithong’ mangoes during low temperature storage Phannakham N.
Saepaisan S.
Hongpakdee P.
Ayutthaya S.I.N.
Isarangkool Na Ayutthaya S.
Lin H.L.
Nampila S.
2026 Scientia Horticulturae
(355), pp.
20. Long-Term Saccharomyces cerevisiae Supplementation Enhances Milk Yield and Reproductive Performance in Lactating Dairy Cows on Smallholder Farms Suayroop N.
Khanthusaeng V.
Kraisoon A.
Bunma T.
Nabthonglang J.
Navanukraw P.
Haitook T.
Cherdthong A.
2026 Animals
1 (16), pp.
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