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Asst.Prof.Dr. Thanakorn Rojanakorn

Asst.Prof.Dr. Thanakorn Rojanakorn

ภาควิชาเทคโนโลยีอาหาร,
Faculty of Technology,
Khon Kaen University
15756123900: H-INDEX 5

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Pectin extraction from Citron peel (Citrus medica Linn.) and its use in food system Tangwongchai, R.
Lerkchaiyaphum, K.
Nantachai, K.
Rojanakorn, T.
2006
2. Effects of bicarbonate, Xanthan gum, and preparation methods on biochemical, physicochemical, and gel properties of nile tilapia (Oreochomis niloticus Linn) mince Geerada Kaewjumpol
Supawan Thawornchinsombut
Araya Ahromrit
Thanakorn Rojanakorn
2013
3. Effect of foam-mat drying conditions on quality of dried Gac fruit (Momordica cochinchinensis) aril Rojanakorn, T. 2015
4. Effect of incorporation of Gac (Momordica cochinchinensis) aril powder on the qualities of reduced-nitrite Vienna sausage T. Wimontham
T. Rojanakorn
2016
5. Desorption isotherms and drying characteristics of Nile tilapia fish sheet N. Ponwiboon
T. Rojanakorn
2017
6. Foam-mat drying of passion fruit aril Khamjae, T.
Rojanakorn, T.
2018
7. Effect of hydrolysed collagen and Man-sao powder mixture as a fat replacer on quality of Vienna sausages Rojanakorn, T. 2019
Count 7 0 6 0

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Pectin extraction from Citron peel (Citrus medica Linn.) and its use in food system Tangwongchai, R.
Lerkchaiyaphum, K.
Nantachai, K.
Rojanakorn, T.
2006 Songklanakarin Journal of Science and Technology
6 (28), pp. 1351-1363
2. Effects of bicarbonate, Xanthan gum, and preparation methods on biochemical, physicochemical, and gel properties of nile tilapia (Oreochomis niloticus Linn) mince Kaewjumpol, G.
Thawornchinsombut, S.
Ahromrit, A.
Rojanakorn, T.
2013 Journal of Aquatic Food Product Technology
3 (22), pp. 241-257
3. Effect of foam-mat drying conditions on quality of dried Gac fruit (Momordica cochinchinensis) aril Rojanakorn, T. 2015 International Food Research Journal
5 (22), pp. 2025-2031
4. Effect of incorporation of Gac (Momordica cochinchinensis) aril powder on the qualities of reduced-nitrite Vienna sausage Rojanakorn, T. 2016 International Food Research Journal
3 (23), pp. 1048-1055
5. Desorption isotherms and drying characteristics of Nile tilapia fish sheet Rojanakorn, T. 2017 International Food Research Journal
3 (24), pp. 1292-1300
6. Foam-mat drying of passion fruit aril Khamjae, T.
Rojanakorn, T.
2018 International Food Research Journal
1 (25), pp. 204-212
7. Effect of hydrolysed collagen and Man-sao powder mixture as a fat replacer on quality of Vienna sausages Rojanakorn, T. 2019 International Food Research Journal
5 (26), pp. 1525-1533

Title Authors Year Journal title

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Effects of Bicarbonate, Xanthan Gum, and Preparation Methods on Biochemical, Physicochemical, and Gel Properties of Nile Tilapia (Oreochomis niloticus Linn) Mince Geerada Kaewjumpol
Supawan Thawornchinsombut
Araya Ahromrit
Thanakorn Rojanakorn
2013 JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
3.0 (22.0), pp. 241.0-257.0
5 0 0 0 0 0 5
2. Effect of foam-mat drying conditions on quality of dried Gac fruit (Momordica cochinchinensis) aril T. Auisakchaiyoung
T. Rojanakorn
2015 INTERNATIONAL FOOD RESEARCH JOURNAL
5.0 (22.0), pp. 2025.0-2031.0
10 0 0 0 0 0 10
3. Effect of incorporation of Gac (Momordica cochinchinensis) aril powder on the qualities of reduced-nitrite Vienna sausage T. Wimontham
T. Rojanakorn
2016 INTERNATIONAL FOOD RESEARCH JOURNAL
3.0 (23.0), pp. 1048.0-1055.0
2 0 0 0 0 0 2
4. Desorption isotherms and drying characteristics of Nile tilapia fish sheet N. Ponwiboon
T. Rojanakorn
2017 INTERNATIONAL FOOD RESEARCH JOURNAL
3.0 (24.0), pp. 1292.0-1300.0
2 0 0 0 0 0 2
5. Foam-mat drying of passion fruit aril T. Khamjae
T. Rojanakorn
2018 INTERNATIONAL FOOD RESEARCH JOURNAL
1.0 (25.0), pp. 204.0-212.0
0 0 0 0 0 0 0
6. Effect of hydrolysed collagen and Man-sao powder mixture as a fat replacer on quality of Vienna sausages W. Olanwanit
T. Rojanakorn
2019 INTERNATIONAL FOOD RESEARCH JOURNAL
5.0 (26.0), pp. 1525.0-1533.0
0 0 0 0 0 0 0

Title Authors Year Journal title

Title Authors NRIIS type Year NRIIS Scholarship

0.02826213836669922