| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Pectin extraction from Citron peel (Citrus medica Linn.) and its use in food system | Tangwongchai, R. Lerkchaiyaphum, K. Nantachai, K. Rojanakorn, T. |
2006 | ||||
| 2. | Effects of bicarbonate, Xanthan gum, and preparation methods on biochemical, physicochemical, and gel properties of nile tilapia (Oreochomis niloticus Linn) mince | Geerada Kaewjumpol Supawan Thawornchinsombut Araya Ahromrit Thanakorn Rojanakorn |
2013 | ||||
| 3. | Effect of foam-mat drying conditions on quality of dried Gac fruit (Momordica cochinchinensis) aril | Rojanakorn, T. | 2015 | ||||
| 4. | Effect of incorporation of Gac (Momordica cochinchinensis) aril powder on the qualities of reduced-nitrite Vienna sausage | T. Wimontham T. Rojanakorn |
2016 | ||||
| 5. | Desorption isotherms and drying characteristics of Nile tilapia fish sheet | N. Ponwiboon T. Rojanakorn |
2017 | ||||
| 6. | Foam-mat drying of passion fruit aril | Khamjae, T. Rojanakorn, T. |
2018 | ||||
| 7. | Effect of hydrolysed collagen and Man-sao powder mixture as a fat replacer on quality of Vienna sausages | Rojanakorn, T. | 2019 | Count | 7 | 0 | 6 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
| 1. | Pectin extraction from Citron peel (Citrus medica Linn.) and its use in food system | Tangwongchai, R. Lerkchaiyaphum, K. Nantachai, K. Rojanakorn, T. |
2006 |
Songklanakarin Journal of Science and Technology 6 (28), pp. 1351-1363 |
||||||||
| 2. | Effects of bicarbonate, Xanthan gum, and preparation methods on biochemical, physicochemical, and gel properties of nile tilapia (Oreochomis niloticus Linn) mince | Kaewjumpol, G. Thawornchinsombut, S. Ahromrit, A. Rojanakorn, T. |
2013 |
Journal of Aquatic Food Product Technology 3 (22), pp. 241-257 |
||||||||
| 3. | Effect of foam-mat drying conditions on quality of dried Gac fruit (Momordica cochinchinensis) aril | Rojanakorn, T. | 2015 |
International Food Research Journal 5 (22), pp. 2025-2031 |
||||||||
| 4. | Effect of incorporation of Gac (Momordica cochinchinensis) aril powder on the qualities of reduced-nitrite Vienna sausage | Rojanakorn, T. | 2016 |
International Food Research Journal 3 (23), pp. 1048-1055 |
||||||||
| 5. | Desorption isotherms and drying characteristics of Nile tilapia fish sheet | Rojanakorn, T. | 2017 |
International Food Research Journal 3 (24), pp. 1292-1300 |
||||||||
| 6. | Foam-mat drying of passion fruit aril | Khamjae, T. Rojanakorn, T. |
2018 |
International Food Research Journal 1 (25), pp. 204-212 |
||||||||
| 7. | Effect of hydrolysed collagen and Man-sao powder mixture as a fat replacer on quality of Vienna sausages | Rojanakorn, T. | 2019 |
International Food Research Journal 5 (26), pp. 1525-1533 |
||||||||
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
| 1. | Effects of Bicarbonate, Xanthan Gum, and Preparation Methods on Biochemical, Physicochemical, and Gel Properties of Nile Tilapia (Oreochomis niloticus Linn) Mince | Geerada Kaewjumpol Supawan Thawornchinsombut Araya Ahromrit Thanakorn Rojanakorn |
2013 |
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 3.0 (22.0), pp. 241.0-257.0 |
5 | 0 | 0 | 0 | 0 | 0 | 5 | |
| 2. | Effect of foam-mat drying conditions on quality of dried Gac fruit (Momordica cochinchinensis) aril | T. Auisakchaiyoung T. Rojanakorn |
2015 |
INTERNATIONAL FOOD RESEARCH JOURNAL 5.0 (22.0), pp. 2025.0-2031.0 |
10 | 0 | 0 | 0 | 0 | 0 | 10 | |
| 3. | Effect of incorporation of Gac (Momordica cochinchinensis) aril powder on the qualities of reduced-nitrite Vienna sausage | T. Wimontham T. Rojanakorn |
2016 |
INTERNATIONAL FOOD RESEARCH JOURNAL 3.0 (23.0), pp. 1048.0-1055.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 4. | Desorption isotherms and drying characteristics of Nile tilapia fish sheet | N. Ponwiboon T. Rojanakorn |
2017 |
INTERNATIONAL FOOD RESEARCH JOURNAL 3.0 (24.0), pp. 1292.0-1300.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 5. | Foam-mat drying of passion fruit aril | T. Khamjae T. Rojanakorn |
2018 |
INTERNATIONAL FOOD RESEARCH JOURNAL 1.0 (25.0), pp. 204.0-212.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 6. | Effect of hydrolysed collagen and Man-sao powder mixture as a fat replacer on quality of Vienna sausages | W. Olanwanit T. Rojanakorn |
2019 |
INTERNATIONAL FOOD RESEARCH JOURNAL 5.0 (26.0), pp. 1525.0-1533.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
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| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
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