| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Determination of cultivar coefficients of peanut lines for breeding applications of the CSM-CROPGRO-peanut model | B. Suriharn A. Patanothai K. Pannangpetch S. Jogloy G. Hoogenboom |
2007 | ||||
| 2. | Yield performance and stability evaluation of peanut breeding lines with the CSM-CROPGRO-peanut model | B. Suriharn A. Patanothai K. Pannangpetch S. Jogloy G. Hoogenboom |
2008 | ||||
| 3. | Gene effects of sugar compositions in waxy corn | Simla, S. Lertrat, K. Suriharn, B. |
2009 | ||||
| 4. | Response to four cycles of mass selection for prolificacy at low and high population densities in small ear waxy corn | Kesornkeaw, P. Lertrat, K. Suriharn, B. |
2009 | ||||
| 5. | Genotype by environment (GxE) interactions for yield components of jerusalem artichoke (Helianthus tuberosus L.) | Pimsaen, W. Jogloy, S.S. Suriharn, B. Kesmala, T. Pensuk, V. Patanothai, A. |
2010 | ||||
| 6. | Designing a peanut ideotype for a target environment using the CSM-cropgro-peanut model | B. Suriharn A. Patanothai K. J. Boote Gerrit Hoogenboom |
2011 | ||||
| 7. | Effects of pruning levels and fertilizer rates on yield of physic nut (Jatropha curcas L.) | Suriharn, B. Sanitchon, J. Songsri, P. Kesmala, T. |
2011 | ||||
| 8. | Growth, yield and capsaicinoid contents of 14 cultivars of hot pepper (Capsicum SPP.) at two elevations of Thailand | Gurung, T. Techawongstien, S. Suriharn, B. Techawongstien, S. |
2011 | ||||
| 9. | Impact of environments on the accumulation of capsaicinoids in capsicum spp | Tulsi Gurung Suchila Techawongstien Bhalang Suriharn Sungcom Techawongstien |
2011 | ||||
| 10. | Molecular diversity among selected Momordica cochinchinensis (Lour.) spreng accessions using rapd markers | Bootprom, N. Songsri, P. Suriharn, B. Chareonsap, P. Sanitchon, J. Lertrat, K. |
2012 | ||||
| 11. | Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments | Tulsi Gurung Suchila Techawongstien Bhalang Suriharn Sungcom Techawongstien |
2012 | ||||
| 12. | Changes in physicochemical properties of waxy corn starches at different stages of harvesting. | Danupol Ketthaisong Bhalang Suriharn Ratchada Tangwongchai Kamol Lertrat |
2013 | ||||
| 13. | Combining ability of super sweet corn inbred lines with different ear sizes for ear number and whole ear weight | Worrajinda, J. Lertrat, K. Suriharn, B. |
2013 | ||||
| 14. | Evaluation of genetic variation among finger millet (eleusine coracana L. gaertn) accessions using rapd markers | Jaisil, P. Sanitchon, J. Suriharn, B. Jothityangkoon, D. |
2013 | ||||
| 15. | Relationship between elevation levels and yields of tropical waxy corn genotypes | Suriharn, B. Lertrat, K. |
2013 | ||||
| 16. | Relationships between physiological traits and yield components of peanut genotypes with different levels of terminal drought resistance | Koolachart, R. Suriharn, B. Jogloy, S.S. Vorasoot, N. Jongrungklang, N. Kesmala, T. Patanothai, A. |
2013 | ||||
| 17. | Relationships between phytochemicals and antioxidant activity in corn silk | Sarepoua, E. Tangwongchai, R. Suriharn, B. Lertrat, K. |
2013 | ||||
| 18. | Response to five cycles of modified mass selection for ear length in waxy corn | Lertrat, K. Suriharn, B. |
2013 | ||||
| 19. | Stability and genotype by environment interactions for grain anthocyanin content of thai black glutinous upland rice (Oryza sativa) | Somsana, P. Wattana, P. Suriharn, B. Sanitchon, J. |
2013 | ||||
| 20. | Variability in phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages | Khampas, S. Lertrat, K. Lomthaisong, K. Suriharn, B. |
2013 | ||||
| 21. | Variations in morphological and agronomic traits among Jerusalem artichoke (Helianthus tuberosus L.) accessions | Ratchanee Puttha Sanun Jogloy Bhalang Suriharn Preeya Puangsomlee Wangsomnuk Thawan Kesmala Aran Patanothai |
2013 | ||||
| 22. | Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking | Harakotr, B Suriharn, B Tangwongchai, R Scott, MP Lertrat, K |
2014 | ||||
| 23. | Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages | Harakotr, B. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2014 | ||||
| 24. | Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage | Ketthaisong, D Suriharn, B Tangwongchai, R Lertrat, K |
2014 | ||||
| 25. | Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics | Danupol Ketthaisong Bhalang Suriharn Ratchada Tangwongchai Kamol Lertrat |
2014 | ||||
| 26. | Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm | Harakotr, B. Suriharn, B. Lertrat, K. |
2014 | ||||
| 27. | Preventive Effect of Zea mays L. (Purple Waxy Corn) on Experimental Diabetic Cataract | Thiraphatthanavong, P Wattanathorn, J Muchimapura, S Wipawee, TM Wannanon, P Terdthai, TU Suriharn, B Lertrat, K |
2014 | ||||
| 28. | The combined extract of purple waxy corn and ginger prevents cataractogenesis and retinopathy in streptozotocin-diabetic rats. | Paphaphat Thiraphatthanavong Jintanaporn Wattanathorn Supaporn Muchimapura Wipawee Thukham-mee Kamol Lertrat Bhalang Suriharn |
2014 | ||||
| 29. | YIELD AND EARLY MATURITY RESPONSE TO FOUR CYCLES OF MODIFIED MASS SELECTION IN PURPLE WAXY CORN | Hussanun, S. Suriharn, B. Lertrat, K. |
2014 | ||||
| 30. | Effect of location, genotype and their interactions for anthocyanins and antioxidant activities of purple waxy corn cobs | Suchittra Khampas Kamol Lertrat Khomsorn Lomthaisong Sakunkan Simla Bhalang Suriharn |
2015 | ||||
| 31. | GENETICS DIVERSITY BASED ON AGRICULTURAL TRAITS AND PHYTOCHEMICAL CONTENTS IN SPINY BITTER GOURD (Momordica cochinchinensis (Lour.) Spreng) | N. Bootprom P. Songsri B. Suriharn K. Lomthaisong K. Lertrat |
2015 | ||||
| 32. | GENOTYPIC DIVERSITY OF TRAITS RELATED TO NITROGEN FIXATION IN VALENCIA PEANUT GERMPLASM | S. Mahakosee S. Jogloy N. Vorasoot B. Suriharn N. Puppala A. Patanothai |
2015 | ||||
| 33. | Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm | Bhornchai Harakotr Bhalang Suriharn Marvin Paul Scott Kamol Lertrat |
2015 | ||||
| 34. | Influence of variety and harvest maturity on phytochemical content in corn silk | Sarepoua, E Tangwongchai, R Suriharn, B Lertrat, K |
2015 | ||||
| 35. | Physicochemical and morphological properties of starch from fresh waxy corn kernels. | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2015 | ||||
| 36. | The Combined Extract of Zea Mays (Purple Color) and Pandanus Amaryllifolius Based-Drink (MP1) Improves Working Memory and Psychological Fitness in Menopausal Volunteer | Woranan Kirisattayakul Jintanaporn Wattanathorn Woraluk Somboonporn Nawanan Piyavhatkul Waranon Munkong Nartnutda Morakotsriwan Kamol Lertrat Bhalang SuriHarn |
2015 | ||||
| 37. | The Combined Extract of Zingiber officinale and Zea mays (Purple Color) Improves Neuropathy, Oxidative Stress, and Axon Density in Streptozotocin Induced Diabetic Rats | Wattanathorn, J. Thiraphatthanavong, P. Muchimapura, S. Thukhammee, W. Lertrat, K. Suriharn, B. |
2015 | ||||
| 38. | COMBINATIONS OF MULTIPLE GENES CONTROLLING ENDOSPERM CHARACTERS IN RELATION TO MAXIMUM EATING QUALITY OF VEGETABLE WAXY CORN | Simla, S. Lertrat, K. Suriharn, B. |
2016 | ||||
| 39. | Dye-sensitized solar cells based on purple corn sensitizers | Kawin Phinjaturus Wasan Maiaugree Bhalang Suriharn Samuk Pimanpaeng Vittaya Amornkitbamrung Ekaphan Swatsitang |
2016 | ||||
| 40. | GENETIC ANALYSIS OF ANTHOCYANIN CONTENT IN PURPLE WAXY CORN (Zea mays L. var. ceratina Kulesh) KERNEL AND COB | Harakotr, B. Suriharn, B. Lertrat, K. |
2016 | ||||
| 41. | Fruit yield and capsaicinoids production of Capsicum chinense genotypes grown in greenhouse and shadehouse conditions | Techawongstien, S. Suriharn, B. Bosland, P.W. Techawongstien, S. |
2017 | ||||
| 42. | Genotypic variability in morphological and phytochemical traits among karanda accessions | Simla, S. Suriharn, B. |
2017 | ||||
| 43. | Germination process increases phytochemicals in corn | W. Chalorcharoenying K. Lomthaisong B. Suriharn K. Lertrat |
2017 | ||||
| 44. | Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars | Nakarin Jeeatid Sungcom Techawongstien Bhalang Suriharn Paul W. Bosland Suchila Techawongstien |
2017 | ||||
| 45. | Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats | Kirisattayakul, W Wattanathorn, J Iamsaard, S Jittiwat, J Suriharn, B Lertrat, K |
2017 | ||||
| 46. | Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations | G. Mohamed K. Lertrat B. Suriharn |
2017 | ||||
| 47. | Rapid assessment of lycopene and β-carotene in spiny bitter gourd (Momordica cochinchinensis (Lour.) Spreng) | Pawanrat Wihong Patcharin Songsri Bhalang Suriharn Khomsorn Lomthaisong Kamol Lertrat |
2017 | ||||
| 48. | Corn Tassel: A new source of phytochemicals and antioxidant potential for value-added product development in the agro-industry | Prakasit Duangpapeng Danupol Ketthaisong Khomsorn Lomthaisong Kamol Lertrat Marvin Paul Scott Bhalang Suriharn |
2018 | ||||
| 49. | Evaluation of stability and yield potential of upland rice genotypes in North and Northeast Thailand | Monkham, T. Chankaew, S. Suriharn, B. Sanitchon, J. |
2018 | ||||
| 50. | Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment | Suriharn, B. Techawongstien, S. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2018 | ||||
| 51. | Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats. | Jintanaporn Wattanathorn Woranan Kirisattayakul Bhalang Suriharn Kamol Lertrat |
2018 | ||||
| 52. | Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn | Lomthaisong, K. Harakotr, B. Ketthaisong, D. Lertrat, K. Suriharn, B. |
2018 | ||||
| 53. | Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels | N. Jeeatid B. Suriharn S. Chanthai P. W. Bosland S. Techawongstien |
2018 | ||||
| 54. | Reciprocal cross effects on agronomic traits and heterosis in sweet and waxy corn | A. Dermail B. Suriharn K. Lertrat S. Chankaew J. Sanitchon |
2018 | ||||
| 55. | Seed Germination in Relation to Total Sugar and Starch in Endosperm Mutant of Sweet Corn Genotypes | Jothityangkoon, D. Ketthaisong, D. Simla, S. Lertrat, K. Suriharn, B. |
2018 | ||||
| 56. | Association of aflatoxin contamination and root traits of peanut genotypesunder terminal drought | R. Koolachart S. Jogloy N. Vorasoot S. Wongkaew C. C. Holbrook N. Jongrungklang T. Kesmala B. Suriharn |
2019 | ||||
| 57. | Recurrent selection method for improvement of lutein and zeaxanthin in orange waxy corn populations | Ketthaisong, D. Lomthaisong, K. Lertrat, K. Suriharn, B. |
2019 | ||||
| 58. | Variability in Anthocyanins, Phenolic Compounds and Antioxidant Capacity in the Tassels of Collected Waxy Corn Germplasm | Lertrat, K. Lomthaisong, K. Suriharn, B. |
2019 | ||||
| 59. | Variability in Nutraceutical Lipid Content of Selected Rice (Oryza sativa L. Spp. Indica) Germplasms | Bhornchai Harakotr Kasidid Prompoh Supakorn Boonyuen Bhalang Suriharn Kamol Lertrat |
2019 | ||||
| 60. | Hybrid prediction based on SSR-genetic distance, heterosis and combining ability on agronomic traits and yields in sweet and waxy corn | Suriharn, B. Chankaew, S. Sanitchon, J. Lertrat, K. |
2020 | ||||
| 61. | QUANTITATIVE INHERITANCE OF TOTAL ANTHOCYANIN CONTENT IN THE TASSEL OF SMALL-EAR WAXY CORN (Zea mays var. ceratina) | Lertrat, K. Lomthaisong, K. Suriharn, B. |
2020 | ||||
| 62. | SEASONAL VARIATION IN LYCOPENE AND beta-CAROTENE CONTENT IN MOMORDICA COCHINCHINENSIS (LOUR.) SPRENG. (GAC FRUIT) GENOTYPES | Songsri, P. Suriharn, B. Lertrat, K. Lomthaisong, K. Patanothai, A. |
2020 | Count | 58 | 11 | 43 | 1 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
| 1. | Determination of cultivar coefficients of peanut lines for breeding applications of the CSM-CROPGRO-peanut model | Suriharn, B. Patanothai, A. Pannangpetch, K. Jogloy, S.S. |
2007 |
Crop Science 2 (47), pp. 607-621 |
||||||||
| 2. | Yield performance and stability evaluation of peanut breeding lines with the CSM-CROPGRO-peanut model | Suriharn, B. Patanothai, A. Pannangpetch, K. Jogloy, S.S. |
2008 |
Crop Science 4 (48), pp. 1365-1372 |
||||||||
| 3. | Gene effects of sugar compositions in waxy corn | Simla, S. Lertrat, K. Suriharn, B. |
2009 |
Asian Journal of Plant Sciences 6 (8), pp. 417-424 |
||||||||
| 4. | Response to four cycles of mass selection for prolificacy at low and high population densities in small ear waxy corn | Kesornkeaw, P. Lertrat, K. Suriharn, B. |
2009 |
Asian Journal of Plant Sciences 6 (8), pp. 425-432 |
||||||||
| 5. | Genotype by environment (GxE) interactions for yield components of jerusalem artichoke (Helianthus tuberosus L.) | Pimsaen, W. Jogloy, S.S. Suriharn, B. Kesmala, T. Pensuk, V. Patanothai, A. |
2010 |
Asian Journal of Plant Sciences 1 (9), pp. 11-19 |
||||||||
| 6. | Designing a peanut ideotype for a target environment using the CSM-cropgro-peanut model | Suriharn, B. Patanothai, A. |
2011 |
Crop Science 5 (51), pp. 1887-1902 |
||||||||
| 7. | Effects of pruning levels and fertilizer rates on yield of physic nut (Jatropha curcas L.) | Suriharn, B. Sanitchon, J. Songsri, P. Kesmala, T. |
2011 |
Asian Journal of Plant Sciences 1 (10), pp. 52-59 |
||||||||
| 8. | Growth, yield and capsaicinoid contents of 14 cultivars of hot pepper (Capsicum SPP.) at two elevations of Thailand | Gurung, T. Techawongstien, S. Suriharn, B. Techawongstien, S. |
2011 |
Sabrao Journal of Breeding and Genetics 2 (43), pp. 130-143 |
||||||||
| 9. | Impact of environments on the accumulation of capsaicinoids in capsicum spp | Gurung, T. Techawongstien, S. Suriharn, B. Techawongstien, S. |
2011 |
HortScience 12 (46), pp. 1576-1581 |
||||||||
| 10. | Molecular diversity among selected Momordica cochinchinensis (Lour.) spreng accessions using rapd markers | Bootprom, N. Songsri, P. Suriharn, B. Chareonsap, P. Sanitchon, J. Lertrat, K. |
2012 |
Sabrao Journal of Breeding and Genetics 2 (44), pp. 406-417 |
||||||||
| 11. | Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments | Gurung, T. Techawongstien, S. Suriharn, B. Techawongstien, S. |
2012 |
Euphytica 1 (187), pp. 11-18 |
||||||||
| 12. | Changes in physicochemical properties of waxy corn starches at different stages of harvesting | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2013 |
Carbohydrate Polymers 1 (98), pp. 241-248 |
||||||||
| 13. | Combining ability of super sweet corn inbred lines with different ear sizes for ear number and whole ear weight | Worrajinda, J. Lertrat, K. Suriharn, B. |
2013 |
Sabrao Journal of Breeding and Genetics 3 (45), pp. 468-477 |
||||||||
| 14. | Evaluation of genetic variation among finger millet (eleusine coracana L. gaertn) accessions using rapd markers | Jaisil, P. Sanitchon, J. Suriharn, B. Jothityangkoon, D. |
2013 |
Sabrao Journal of Breeding and Genetics 2 (45), pp. 231-239 |
||||||||
| 15. | Relationship between elevation levels and yields of tropical waxy corn genotypes | Suriharn, B. Lertrat, K. |
2013 |
Sabrao Journal of Breeding and Genetics 2 (45), pp. 264-275 |
||||||||
| 16. | Relationships between physiological traits and yield components of peanut genotypes with different levels of terminal drought resistance | Koolachart, R. Suriharn, B. Jogloy, S.S. Vorasoot, N. Jongrungklang, N. Kesmala, T. Patanothai, A. |
2013 |
Sabrao Journal of Breeding and Genetics 3 (45), pp. 422-446 |
||||||||
| 17. | Relationships between phytochemicals and antioxidant activity in corn silk | Sarepoua, E. Tangwongchai, R. Suriharn, B. Lertrat, K. |
2013 |
International Food Research Journal 5 (20), pp. 2073-2079 |
||||||||
| 18. | Response to five cycles of modified mass selection for ear length in waxy corn | Lertrat, K. Suriharn, B. |
2013 |
Sabrao Journal of Breeding and Genetics 2 (45), pp. 332-340 |
||||||||
| 19. | Stability and genotype by environment interactions for grain anthocyanin content of thai black glutinous upland rice (Oryza sativa) | Somsana, P. Wattana, P. Suriharn, B. Sanitchon, J. |
2013 |
Sabrao Journal of Breeding and Genetics 3 (45), pp. 523-532 |
||||||||
| 20. | Variability in phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages | Khampas, S. Lertrat, K. Lomthaisong, K. Suriharn, B. |
2013 |
International Food Research Journal 6 (20), pp. 3149-3157 |
||||||||
| 21. | Variations in morphological and agronomic traits among Jerusalem artichoke (Helianthus tuberosus L.) accessions | Puttha, R. Jogloy, S.S. Suriharn, B. Wangsomnuk, P.P. Kesmala, T. Patanothai, A. |
2013 |
Genetic Resources and Crop Evolution 2 (60), pp. 731-746 |
||||||||
| 22. | Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking | Harakotr, B. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2014 |
Food Chemistry (164), pp. 510-517 |
||||||||
| 23. | Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages | Harakotr, B. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2014 |
Journal of Functional Foods 1 (9), pp. 109-118 |
||||||||
| 24. | Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2014 |
Food Chemistry (151), pp. 561-567 |
||||||||
| 25. | Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2014 |
Scientia Horticulturae (175), pp. 229-235 |
||||||||
| 26. | Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm | Harakotr, B. Suriharn, B. Lertrat, K. |
2014 |
Euphytica (), pp. |
||||||||
| 27. | Preventive effect of Zea mays L. (purple waxy corn) on experimental diabetic cataract | Thiraphatthanavong, P. Wattanathorn, J. Muchimapura, S. Thukham-Mee, W. Wannanon, P. Tong-Un, T. Suriharn, B. Lertrat, K. |
2014 |
BioMed Research International (2014), pp. |
||||||||
| 28. | The combined extract of purple waxy corn and ginger prevents cataractogenesis and retinopathy in streptozotocin-diabetic rats | Thiraphatthanavong, P. Wattanathorn, J. Muchimapura, S. Thukham-Mee, W. Lertrat, K. Suriharn, B. |
2014 |
Oxidative Medicine and Cellular Longevity (2014), pp. |
||||||||
| 29. | Yield and early maturity response to four cycles of modified mass selection in purple waxy corn | Hussanun, S. Suriharn, B. Lertrat, K. |
2014 |
Turkish Journal of Field Crops 1 (19), pp. 84-89 |
||||||||
| 30. | Effect of location, genotype and their interactions for anthocyanins and antioxidant activities of purple waxy corn cobs | Khampas, S. Kamol Lertra, T. Lomthaisong, K. Simla, S. Suriharn, B. |
2015 |
Turkish Journal of Field Crops 1 (20), pp. 15-23 |
||||||||
| 31. | Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm | Harakotr, B. Suriharn, B. Lertrat, K. |
2015 |
Euphytica 2 (203), pp. 237-248 |
||||||||
| 32. | Influence of variety and harvest maturity on phytochemical content in corn silk | Sarepoua, E. Tangwongchai, R. Suriharn, B. Lertrat, K. |
2015 |
Food Chemistry (169), pp. 424-429 |
||||||||
| 33. | Physicochemical and morphological properties of starch from fresh waxy corn kernels | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2015 |
Journal of Food Science and Technology (), pp. |
||||||||
| 34. | Physicochemical and morphological properties of starch from fresh waxy corn kernels | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2015 |
Journal of Food Science and Technology 10 (52), pp. 6529-6537 |
||||||||
| 35. | The combined extract of Zingiber officinale and Zea mays (purple color) improves neuropathy, oxidative stress, and axon density in streptozotocin induced diabetic rats | Wattanathorn, J. Thiraphatthanavong, P. Muchimapura, S. Thukhammee, W. Lertrat, K. Suriharn, B. |
2015 |
Evidence-based Complementary and Alternative Medicine (2015), pp. |
||||||||
| 36. | Combinations of multiple genes controlling endosperm characters in relation to maximum eating quality of vegetable waxy corn | Simla, S. Lertrat, K. Suriharn, B. |
2016 |
Sabrao Journal of Breeding and Genetics 2 (48), pp. 210-218 |
||||||||
| 37. | Dye-sensitized solar cells based on purple corn sensitizers | Maiaugree, W. Suriharn, B. Pimanpaeng, S. Amornkitbamrung, V. |
2016 |
Applied Surface Science (380), pp. 101-107 |
||||||||
| 38. | Genetic analysis of anthocyanin content in purple waxy corn (Zea mays L. var. ceratina Kulesh) Kernel and Cob | Harakotr, B. Suriharn, B. Lertrat, K. |
2016 |
Sabrao Journal of Breeding and Genetics 2 (48), pp. 230-239 |
||||||||
| 39. | Fruit yield and capsaicinoids production of Capsicum chinense genotypes grown in greenhouse and shadehouse conditions | Techawongstien, S. Suriharn, B. Bosland, P.W. Techawongstien, S. |
2017 |
Acta Horticulturae (1182), pp. 193-201 |
||||||||
| 40. | Genotypic variability in morphological and phytochemical traits among karanda accessions | Simla, S. Suriharn, B. |
2017 |
Sabrao Journal of Breeding and Genetics 3 (49), pp. 293-308 |
||||||||
| 41. | Germination process increases phytochemicals in corn | Lomthaisong, K. Suriharn, B. Lertrat, K. |
2017 |
International Food Research Journal 2 (24), pp. 552-558 |
||||||||
| 42. | Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars | Techawongstien, S. Suriharn, B. Bosland, P.W. Techawongstien, S. |
2017 |
Horticulture Environment and Biotechnology 2 (58), pp. 103-110 |
||||||||
| 43. | Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats | Kirisattayakul, W. Wattanathorn, J. Iamsaard, S. Jittiwat, J. Suriharn, B. Lertrat, K. |
2017 |
Oxidative Medicine and Cellular Longevity (2017), pp. |
||||||||
| 44. | Rapid assessment of lycopene and β-carotene in spiny bitter gourd (Momordica cochinchinensis (Lour.) Spreng) | Songsri, P. Suriharn, B. Lomthaisong, K. Lertrat, K. |
2017 |
Pakistan Journal of Botany 2 (49), pp. 493-497 |
||||||||
| 45. | Corn Tassel: A new source of phytochemicals and antioxidant potential for value-added product development in the agro-industry | Ketthaisong, D. Lomthaisong, K. Lertrat, K. Suriharn, B. |
2018 |
Agronomy 11 (8), pp. |
||||||||
| 46. | Evaluation of stability and yield potential of upland rice genotypes in North and Northeast Thailand | Monkham, T. Chankaew, S. Suriharn, B. Sanitchon, J. |
2018 |
Journal of Integrative Agriculture 1 (17), pp. 28-36 |
||||||||
| 47. | Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment | Suriharn, B. Techawongstien, S. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2018 |
Scientia Horticulturae (235), pp. 334-339 |
||||||||
| 48. | Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats | Wattanathorn, J. Kirisattayakul, W. Suriharn, B. Lertrat, K. |
2018 |
Rejuvenation Research 5 (21), pp. 431-441 |
||||||||
| 49. | Genotypic variation in anthocyanins, phenolic compounds, and antioxidant activity in cob and husk of purple field corn | Lomthaisong, K. Harakotr, B. Ketthaisong, D. Lertrat, K. Suriharn, B. |
2018 |
Agronomy 11 (8), pp. |
||||||||
| 50. | Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels | Techawongstien, S. Suriharn, B. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2018 |
Food Chemistry (245), pp. 792-797 |
||||||||
| 51. | Reciprocal cross effects on agronomic traits and heterosis in sweet and waxy corn | Suriharn, B. Lertrat, K. Chankaew, S. Sanitchon, J. |
2018 |
Sabrao Journal of Breeding and Genetics 4 (50), pp. 444-460 |
||||||||
| 52. | Seed germination in relation to total sugar and starch in endosperm mutant of sweet corn genotypes | Jothityangkoon, D. Ketthaisong, D. Simla, S. Lertrat, K. Suriharn, B. |
2018 |
Agronomy 12 (8), pp. |
||||||||
| 53. | Association of aflatoxin contamination and root traits of peanut genotypesunder terminal drought | Koolachart, R. Jogloy, S.S. Vorasoot, N. Jongrungklang, N. Kesmala, T. Suriharn, B. |
2019 |
Sabrao Journal of Breeding and Genetics 3 (51), pp. 234-251 |
||||||||
| 54. | Recurrent selection method for improvement of lutein and zeaxanthin in orange waxy corn populations | Ketthaisong, D. Lomthaisong, K. Lertrat, K. Suriharn, B. |
2019 |
Australian Journal of Crop Science 4 (13), pp. 566-573 |
||||||||
| 55. | Variability in anthocyanins, phenolic compounds and antioxidant capacity in the tassels of collected waxy corn germplasm | Lertrat, K. Lomthaisong, K. Suriharn, B. |
2019 |
Agronomy 3 (9), pp. |
||||||||
| 56. | Variability in Nutraceutical Lipid Content of Selected Rice (Oryza sativa L. Spp. Indica) Germplasms | Harakotr, B. Suriharn, B. Lertrat, K. |
2019 |
Agronomy 12 (9), pp. |
||||||||
| 57. | Hybrid prediction based on SSR-genetic distance, heterosis and combining ability on agronomic traits and yields in sweet and waxy corn | Suriharn, B. Chankaew, S. Sanitchon, J. Lertrat, K. |
2020 |
Scientia Horticulturae (259), pp. |
||||||||
| 58. | Quantitative inheritance of total anthocyanin content in the tassel of small-ear waxy corn (Zea mays var. ceratina) | Lertrat, K. Lomthaisong, K. Suriharn, B. |
2020 |
Sabrao Journal of Breeding and Genetics 1 (52), pp. 30-44 |
||||||||
| 59. | Seasonal variation in lycopene and β-carotene content in Momordica cochinchinensis (Lour.) spreng. (gac fruit) genotypes | Songsri, P. Suriharn, B. Lertrat, K. Lomthaisong, K. Patanothai, A. |
2020 |
Pakistan Journal of Botany 1 (52), pp. 235-241 |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Changes in physicochemical properties of waxy corn starches at different stages of harvesting. | Ketthaisong, D Suriharn, B Tangwongchai, R Lertrat, K |
2013 |
Carbohydrate polymers 1 (98), pp. 241-8 |
|
| 2. | Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage. | Ketthaisong, D Suriharn, B Tangwongchai, R Lertrat, K |
2014 |
Food chemistry (151), pp. 561-7 |
|
| 3. | The combined extract of purple waxy corn and ginger prevents cataractogenesis and retinopathy in streptozotocin-diabetic rats. | Thiraphatthanavong, P Wattanathorn, J Muchimapura, S Thukham-mee, W Lertrat, K Suriharn, B |
2014 |
Oxidative medicine and cellular longevity (2014), pp. 789406 |
|
| 4. | Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking. | Harakotr, B Suriharn, B Tangwongchai, R Scott, MP Lertrat, K |
2014 |
Food chemistry (164), pp. 510-7 |
|
| 5. | Preventive effect of Zea mays L. (purple waxy corn) on experimental diabetic cataract. | Thiraphatthanavong, P Wattanathorn, J Muchimapura, S Wipawee, TM Wannanon, P Terdthai, TU Suriharn, B Lertrat, K |
2014 |
BioMed research international (2014), pp. 507435 |
|
| 6. | Physicochemical and morphological properties of starch from fresh waxy corn kernels. | Ketthaisong, D Suriharn, B Tangwongchai, R Jane, JL Lertrat, K |
2015 |
Journal of food science and technology 10 (52), pp. 6529-37 |
|
| 7. | The Combined Extract of Zingiber officinale and Zea mays (Purple Color) Improves Neuropathy, Oxidative Stress, and Axon Density in Streptozotocin Induced Diabetic Rats. | Wattanathorn, J Thiraphatthanavong, P Muchimapura, S Thukhammee, W Lertrat, K Suriharn, B |
2015 |
Evidence-based complementary and alternative medicine : eCAM (2015), pp. 301029 |
|
| 8. | Influence of variety and harvest maturity on phytochemical content in corn silk. | Sarepoua, E Tangwongchai, R Suriharn, B Lertrat, K |
2015 |
Food chemistry (169), pp. 424-9 |
|
| 9. | Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats. | Kirisattayakul, W Wattanathorn, J Iamsaard, S Jittiwat, J Suriharn, B Lertrat, K |
2017 |
Oxidative medicine and cellular longevity (2017), pp. 5187102 |
|
| 10. | Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats. | Wattanathorn, J Kirisattayakul, W Suriharn, B Lertrat, K |
2018 |
Rejuvenation research 5 (21), pp. 431-441 |
|
| 11. | Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels. | Jeeatid, N Techawongstien, S Suriharn, B Chanthai, S Bosland, PW |
2018 |
Food chemistry (245), pp. 792-797 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
| 1. | Determination of cultivar coefficients of peanut lines for breeding applications of the CSM-CROPGRO-Peanut model | B. Suriharn A. Patanothai K. Pannangpetch S. Jogloy G. Hoogenboom |
2007 |
CROP SCIENCE 2.0 (47.0), pp. 607.0-621.0 |
23 | 0 | 0 | 0 | 0 | 0 | 23 | |
| 2. | Yield performance and stability evaluation of peanut breeding lines with the CSM-CROPGRO-Peanut model | B. Suriharn A. Patanothai K. Pannangpetch S. Jogloy G. Hoogenboom |
2008 |
CROP SCIENCE 4.0 (48.0), pp. 1365.0-1372.0 |
7 | 0 | 0 | 0 | 0 | 0 | 7 | |
| 3. | Designing a Peanut Ideotype for a Target Environment Using the CSM-CROPGRO-Peanut Model | B. Suriharn A. Patanothai K. J. Boote Gerrit Hoogenboom |
2011 |
CROP SCIENCE 5.0 (51.0), pp. 1887.0-1902.0 |
25 | 0 | 0 | 0 | 0 | 0 | 25 | |
| 4. | Impact of Environments on the Accumulation of Capsaicinoids in Capsicum spp. | Tulsi Gurung Suchila Techawongstien Bhalang Suriharn Sungcom Techawongstien |
2011 |
HORTSCIENCE 12.0 (46.0), pp. 1576.0-1581.0 |
24 | 0 | 0 | 0 | 0 | 0 | 24 | |
| 5. | Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments | Tulsi Gurung Suchila Techawongstien Bhalang Suriharn Sungcom Techawongstien |
2012 |
EUPHYTICA 1.0 (187.0), pp. 11.0-18.0 |
23 | 0 | 0 | 0 | 0 | 0 | 23 | |
| 6. | Changes in physicochemical properties of waxy corn starches at different stages of harvesting | Danupol Ketthaisong Bhalang Suriharn Ratchada Tangwongchai Kamol Lertrat |
2013 |
CARBOHYDRATE POLYMERS 1.0 (98.0), pp. 241.0-248.0 |
21 | 0 | 0 | 0 | 0 | 0 | 21 | |
| 7. | Variations in morphological and agronomic traits among Jerusalem artichoke (Helianthus tuberosus L.) accessions | Ratchanee Puttha Sanun Jogloy Bhalang Suriharn Preeya Puangsomlee Wangsomnuk Thawan Kesmala Aran Patanothai |
2013 |
GENETIC RESOURCES AND CROP EVOLUTION 2.0 (60.0), pp. 731.0-746.0 |
9 | 0 | 0 | 0 | 0 | 0 | 9 | |
| 8. | Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking | Bhornchai Harakotr Bhalang Suriharn Ratchada Tangwongchai Marvin Paul Scott Kamol Lertrat |
2014 |
FOOD CHEMISTRY (164.0), pp. 510.0-517.0 |
72 | 0 | 0 | 0 | 0 | 0 | 72 | |
| 9. | Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages | Bhornchai Harakotr Bhalang Suriharn Ratchada Tangtuongchai Marvin Paul Scott Kamol Lertrat |
2014 |
JOURNAL OF FUNCTIONAL FOODS (9.0), pp. 109.0-118.0 |
44 | 0 | 0 | 0 | 0 | 0 | 44 | |
| 10. | Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage | Danupol Ketthaisong Bhalang Suriharn Ratchada Tangwongchai Kamol Lertrat |
2014 |
FOOD CHEMISTRY (151.0), pp. 561.0-567.0 |
9 | 0 | 0 | 0 | 0 | 0 | 9 | |
| 11. | Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics | Danupol Ketthaisong Bhalang Suriharn Ratchada Tangwongchai Kamol Lertrat |
2014 |
SCIENTIA HORTICULTURAE (175.0), pp. 229.0-235.0 |
11 | 0 | 0 | 0 | 0 | 0 | 11 | |
| 12. | Preventive Effect of Zea mays L. (Purple Waxy Corn) on Experimental Diabetic Cataract | Paphaphat Thiraphatthanavong Jintanaporn Wattanathorn Supaporn Muchimapura Wipawee Thukham-Mee Panakaporn Wannanon Terdthai Tong-Un Bhalang Suriharn Kamol Lertrat |
2014 |
BIOMED RESEARCH INTERNATIONAL (), pp. |
24 | 0 | 0 | 0 | 0 | 0 | 24 | |
| 13. | The Combined Extract of Purple Waxy Corn and Ginger Prevents Cataractogenesis and Retinopathy in Streptozotocin-Diabetic Rats | Paphaphat Thiraphatthanavong Jintanaporn Wattanathorn Supaporn Muchimapura Wipawee Thukham-mee Kamol Lertrat Bhalang Suriharn |
2014 |
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (), pp. |
15 | 0 | 0 | 0 | 0 | 0 | 15 | |
| 14. | YIELD AND EARLY MATURITY RESPONSE TO FOUR CYCLES OF MODIFIED MASS SELECTION IN PURPLE WAXY CORN | Satang Hussanun Bhalang Suriharn Kamol Lertrat |
2014 |
TURKISH JOURNAL OF FIELD CROPS 1.0 (19.0), pp. 84.0-89.0 |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| 15. | EFFECT OF LOCATION, GENOTYPE AND THEIR INTERACTIONS FOR ANTHOCYANINS AND ANTIOXIDANT ACTIVITIES OF PURPLE WAXY CORN COBS | Suchittra Khampas Kamol Lertrat Khomsorn Lomthaisong Sakunkan Simla Bhalang Suriharn |
2015 |
TURKISH JOURNAL OF FIELD CROPS 1.0 (20.0), pp. 15.0-23.0 |
16 | 0 | 0 | 0 | 0 | 0 | 16 | |
| 16. | GENETICS DIVERSITY BASED ON AGRICULTURAL TRAITS AND PHYTOCHEMICAL CONTENTS IN SPINY BITTER GOURD (Momordica cochinchinensis (Lour.) Spreng) | N. Bootprom P. Songsri B. Suriharn K. Lomthaisong K. Lertrat |
2015 |
SABRAO JOURNAL OF BREEDING AND GENETICS 3.0 (47.0), pp. 278.0-290.0 |
5 | 0 | 0 | 0 | 0 | 0 | 5 | |
| 17. | GENOTYPIC DIVERSITY OF TRAITS RELATED TO NITROGEN FIXATION IN VALENCIA PEANUT GERMPLASM | S. Mahakosee S. Jogloy N. Vorasoot B. Suriharn N. Puppala A. Patanothai |
2015 |
SABRAO JOURNAL OF BREEDING AND GENETICS 4.0 (47.0), pp. 493.0-501.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 18. | Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm | Bhornchai Harakotr Bhalang Suriharn Marvin Paul Scott Kamol Lertrat |
2015 |
EUPHYTICA 2.0 (203.0), pp. 237.0-248.0 |
26 | 0 | 0 | 0 | 0 | 0 | 26 | |
| 19. | Influence of variety and harvest maturity on phytochemical content in corn silk | Eakrin Sarepoua Ratchada Tangwongchai Bhalang Suriharn Kamol Lertrat |
2015 |
FOOD CHEMISTRY (169.0), pp. 424.0-429.0 |
33 | 0 | 0 | 0 | 0 | 0 | 33 | |
| 20. | Physicochemical and morphological properties of starch from fresh waxy corn kernels | Danupol Ketthaisong Bhalang Suriharn Ratchada Tangwongchai Jay-lin Jane Kamol Lertrat |
2015 |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 10.0 (52.0), pp. 6529.0-6537.0 |
5 | 0 | 0 | 0 | 0 | 0 | 5 | |
| 21. | The Combined Extract of Zingiber officinale and Zea mays (Purple Color) Improves Neuropathy, Oxidative Stress, and Axon Density in Streptozotocin Induced Diabetic Rats | Jintanaporn Wattanathorn Paphaphat Thiraphatthanavong Supaporn Muchimapura Wipawee Thukhammee Kamol Lertrat Bhalang Suriharn |
2015 |
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (), pp. |
9 | 0 | 0 | 0 | 0 | 0 | 9 | |
| 22. | COMBINATIONS OF MULTIPLE GENES CONTROLLING ENDOSPERM CHARACTERS IN RELATION TO MAXIMUM EATING QUALITY OF VEGETABLE WAXY CORN | S. Simla K. Lertrat B. Suriharn |
2016 |
SABRAO JOURNAL OF BREEDING AND GENETICS 2.0 (48.0), pp. 210.0-218.0 |
5 | 0 | 0 | 0 | 0 | 0 | 5 | |
| 23. | Dye-sensitized solar cells based on purple corn sensitizers | Kawin Phinjaturus Wasan Maiaugree Bhalang Suriharn Samuk Pimanpaeng Vittaya Amornkitbamrung Ekaphan Swatsitang |
2016 |
APPLIED SURFACE SCIENCE (380.0), pp. 101.0-107.0 |
23 | 0 | 0 | 0 | 0 | 0 | 23 | |
| 24. | GENETIC ANALYSIS OF ANTHOCYANIN CONTENT IN PURPLE WAXY CORN (Zea mays L. var. ceratina Kulesh) KERNEL AND COB | B. Harakotr B. Suriharn K. Lertrat M. P. Scott |
2016 |
SABRAO JOURNAL OF BREEDING AND GENETICS 2.0 (48.0), pp. 230.0-239.0 |
7 | 0 | 0 | 0 | 0 | 0 | 7 | |
| 25. | Germination process increases phytochemicals in corn | W. Chalorcharoenying K. Lomthaisong B. Suriharn K. Lertrat |
2017 |
INTERNATIONAL FOOD RESEARCH JOURNAL 2.0 (24.0), pp. 552.0-558.0 |
10 | 0 | 0 | 0 | 0 | 0 | 10 | |
| 26. | Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars | Nakarin Jeeatid Sungcom Techawongstien Bhalang Suriharn Paul W. Bosland Suchila Techawongstien |
2017 |
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY 2.0 (58.0), pp. 103.0-110.0 |
11 | 0 | 0 | 0 | 0 | 0 | 11 | |
| 27. | Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats | Woranan Kirisattayakul Jintanaporn Wattanathorn Sittichai Iamsaard Jinatta Jittiwat Bhalang Suriharn Kamol Lertrat |
2017 |
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017.0), pp. |
10 | 0 | 0 | 0 | 0 | 0 | 10 | |
| 28. | Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations | G. Mohamed K. Lertrat B. Suriharn |
2017 |
INTERNATIONAL FOOD RESEARCH JOURNAL 2.0 (24.0), pp. 490.0-497.0 |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| 29. | RAPID ASSESSMENT OF LYCOPENE AND beta-CAROTENE IN SPINY BITTER GOURD (MOMORDICA COCHINCHINENSIS (LOUR.) SPRENG) | Pawanrat Wihong Patcharin Songsri Bhalang Suriharn Khomsorn Lomthaisong Kamol Lertrat |
2017 |
PAKISTAN JOURNAL OF BOTANY 2.0 (49.0), pp. 493.0-497.0 |
6 | 0 | 0 | 0 | 0 | 0 | 6 | |
| 30. | Corn Tassel: A New Source of Phytochemicals and Antioxidant Potential for Value-Added Product Development in the Agro-Industry | Prakasit Duangpapeng Danupol Ketthaisong Khomsorn Lomthaisong Kamol Lertrat Marvin Paul Scott Bhalang Suriharn |
2018 |
AGRONOMY-BASEL 11.0 (8.0), pp. |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| 31. | Evaluation of stability and yield potential of upland rice genotypes in North and Northeast Thailand | Wasan Jaruchai Tidarat Monkham Sompong Chankaew Bhalang Suriharn Jirawat Sanitchon |
2018 |
JOURNAL OF INTEGRATIVE AGRICULTURE 1.0 (17.0), pp. 28.0-36.0 |
6 | 0 | 0 | 0 | 0 | 0 | 6 | |
| 32. | Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment | Nakarin Jeeatid Bhalang Suriharn Sungcom Techawongstien Saksit Chanthai Paul W. Bosland Suchila Techawongstien |
2018 |
SCIENTIA HORTICULTURAE (235.0), pp. 334.0-339.0 |
6 | 0 | 0 | 0 | 0 | 0 | 6 | |
| 33. | Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats | Jintanaporn Wattanathorn Woranan Kirisattayakul Bhalang Suriharn Kamol Lertrat |
2018 |
REJUVENATION RESEARCH 5.0 (21.0), pp. 431.0-441.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 34. | Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn | Ponsawan Khamphasan Khomsorn Lomthaisong Bhornchai Harakotr Danupol Ketthaisong Marvin Paul Scott Kamol Lertrat Bhalang Suriharn |
2018 |
AGRONOMY-BASEL 11.0 (8.0), pp. |
5 | 0 | 0 | 0 | 0 | 0 | 5 | |
| 35. | Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels | N. Jeeatid B. Suriharn S. Chanthai P. W. Bosland S. Techawongstien |
2018 |
FOOD CHEMISTRY (245.0), pp. 792.0-797.0 |
17 | 0 | 0 | 0 | 0 | 0 | 17 | |
| 36. | RECIPROCAL CROSS EFFECTS ON AGRONOMIC TRAITS AND HETEROSIS IN SWEET AND WAXY CORN | A. Dermail B. Suriharn K. Lertrat S. Chankaew J. Sanitchon |
2018 |
SABRAO JOURNAL OF BREEDING AND GENETICS 4.0 (50.0), pp. 444.0-460.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 37. | Seed Germination in Relation to Total Sugar and Starch in Endosperm Mutant of Sweet Corn Genotypes | Potchanee Pairochteerakul Darunee Jothityangkoon Danupol Ketthaisong Sakunkan Simla Kamol Lertrat Bhalang Suriharn |
2018 |
AGRONOMY-BASEL 12.0 (8.0), pp. |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 38. | ASSOCIATION OF AFLATOXIN CONTAMINATION AND ROOT TRAITS OF PEANUT GENOTYPESUNDER TERMINAL DROUGHT | R. Koolachart S. Jogloy N. Vorasoot S. Wongkaew C. C. Holbrook N. Jongrungklang T. Kesmala B. Suriharn |
2019 |
SABRAO JOURNAL OF BREEDING AND GENETICS 3.0 (51.0), pp. 234.0-251.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 39. | Variability in Anthocyanins, Phenolic Compounds and Antioxidant Capacity in the Tassels of Collected Waxy Corn Germplasm | Prakasit Duangpapeng Kamol Lertrat Khomsorn Lomthaisong Marvin Paul Scott Bhalang Suriharn |
2019 |
AGRONOMY-BASEL 3.0 (9.0), pp. |
5 | 0 | 0 | 0 | 0 | 0 | 5 | |
| 40. | Variability in Nutraceutical Lipid Content of Selected Rice (Oryza sativa L. spp. indica) Germplasms | Bhornchai Harakotr Kasidid Prompoh Supakorn Boonyuen Bhalang Suriharn Kamol Lertrat |
2019 |
AGRONOMY-BASEL 12.0 (9.0), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 41. | Hybrid prediction based on SSR-genetic distance, heterosis and combining ability on agronomic traits and yields in sweet and waxy corn | Abil Dermail Bhalang Suriharn Sompong Chankaew Jirawat Sanitchon Kamol Lertrat |
2020 |
SCIENTIA HORTICULTURAE (259.0), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 42. | QUANTITATIVE INHERITANCE OF TOTAL ANTHOCYANIN CONTENT IN THE TASSEL OF SMALL-EAR WAXY CORN (Zea mays var. ceratina) | P. Duangpapeng K. Lertrat K. Lomthaisong F. S. Aguilar M. P. Scott B. Suriharn |
2020 |
SABRAO JOURNAL OF BREEDING AND GENETICS 1.0 (52.0), pp. 30.0-44.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 43. | SEASONAL VARIATION IN LYCOPENE AND beta-CAROTENE CONTENT IN MOMORDICA COCHINCHINENSIS (LOUR.) SPRENG. (GAC FRUIT) GENOTYPES | Natthayaporn Nanta Patcharin Songsri Bhalang Suriharn Kamol Lertrat Khomsorn Lomthaisong Aran Patanothai |
2020 |
PAKISTAN JOURNAL OF BOTANY 1.0 (52.0), pp. 235.0-241.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | The Combined Extract of Zea Mays (Purple Color) and Pandanus Amaryllifolius Based-Drink (MP1) Improves Working Memory and Psychological Fitness in Menopausal Volunteer | Woranan Kirisattayakul Jintanaporn Wattanathorn Woraluk Somboonporn Nawanan Piyavhatkul Waranon Munkong Nartnutda Morakotsriwan Kamol Lertrat Bhalang SuriHarn |
2015 |
Srinagarind Medical Journal (30 No 5), pp. 53 |
| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
|---|