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Assoc.Prof.Dr. Khundej Suriharn

Assoc.Prof.Dr. Khundej Suriharn

ภาควิชาพืชศาสตร์และทรัพยากรการเกษตร,
Faculty of Agriculture,
Khon Kaen University
16234881700: H-INDEX 22

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Determination of cultivar coefficients of peanut lines for breeding applications of the CSM-CROPGRO-peanut model B. Suriharn
A. Patanothai
K. Pannangpetch
S. Jogloy
G. Hoogenboom
2007
2. Yield performance and stability evaluation of peanut breeding lines with the CSM-CROPGRO-peanut model B. Suriharn
A. Patanothai
K. Pannangpetch
S. Jogloy
G. Hoogenboom
2008
3. Gene effects of sugar compositions in waxy corn Simla, S.
Lertrat, K.
Suriharn, B.
2009
4. Response to four cycles of mass selection for prolificacy at low and high population densities in small ear waxy corn Kesornkeaw, P.
Lertrat, K.
Suriharn, B.
2009
5. Genotype by environment (GxE) interactions for yield components of jerusalem artichoke (Helianthus tuberosus L.) Pimsaen, W.
Jogloy, S.S.
Suriharn, B.
Kesmala, T.
Pensuk, V.
Patanothai, A.
2010
6. Designing a peanut ideotype for a target environment using the CSM-cropgro-peanut model B. Suriharn
A. Patanothai
K. J. Boote
Gerrit Hoogenboom
2011
7. Effects of pruning levels and fertilizer rates on yield of physic nut (Jatropha curcas L.) Suriharn, B.
Sanitchon, J.
Songsri, P.
Kesmala, T.
2011
8. Growth, yield and capsaicinoid contents of 14 cultivars of hot pepper (Capsicum SPP.) at two elevations of Thailand Gurung, T.
Techawongstien, S.
Suriharn, B.
Techawongstien, S.
2011
9. Impact of environments on the accumulation of capsaicinoids in capsicum spp Tulsi Gurung
Suchila Techawongstien
Bhalang Suriharn
Sungcom Techawongstien
2011
10. Molecular diversity among selected Momordica cochinchinensis (Lour.) spreng accessions using rapd markers Bootprom, N.
Songsri, P.
Suriharn, B.
Chareonsap, P.
Sanitchon, J.
Lertrat, K.
2012
11. Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments Tulsi Gurung
Suchila Techawongstien
Bhalang Suriharn
Sungcom Techawongstien
2012
12. Changes in physicochemical properties of waxy corn starches at different stages of harvesting. Danupol Ketthaisong
Bhalang Suriharn
Ratchada Tangwongchai
Kamol Lertrat
2013
13. Combining ability of super sweet corn inbred lines with different ear sizes for ear number and whole ear weight Worrajinda, J.
Lertrat, K.
Suriharn, B.
2013
14. Evaluation of genetic variation among finger millet (eleusine coracana L. gaertn) accessions using rapd markers Jaisil, P.
Sanitchon, J.
Suriharn, B.
Jothityangkoon, D.
2013
15. Relationship between elevation levels and yields of tropical waxy corn genotypes Suriharn, B.
Lertrat, K.
2013
16. Relationships between physiological traits and yield components of peanut genotypes with different levels of terminal drought resistance Koolachart, R.
Suriharn, B.
Jogloy, S.S.
Vorasoot, N.
Jongrungklang, N.
Kesmala, T.
Patanothai, A.
2013
17. Relationships between phytochemicals and antioxidant activity in corn silk Sarepoua, E.
Tangwongchai, R.
Suriharn, B.
Lertrat, K.
2013
18. Response to five cycles of modified mass selection for ear length in waxy corn Lertrat, K.
Suriharn, B.
2013
19. Stability and genotype by environment interactions for grain anthocyanin content of thai black glutinous upland rice (Oryza sativa) Somsana, P.
Wattana, P.
Suriharn, B.
Sanitchon, J.
2013
20. Variability in phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages Khampas, S.
Lertrat, K.
Lomthaisong, K.
Suriharn, B.
2013
21. Variations in morphological and agronomic traits among Jerusalem artichoke (Helianthus tuberosus L.) accessions Ratchanee Puttha
Sanun Jogloy
Bhalang Suriharn
Preeya Puangsomlee Wangsomnuk
Thawan Kesmala
Aran Patanothai
2013
22. Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking Harakotr, B
Suriharn, B
Tangwongchai, R
Scott, MP
Lertrat, K
2014
23. Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages Harakotr, B.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2014
24. Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage Ketthaisong, D
Suriharn, B
Tangwongchai, R
Lertrat, K
2014
25. Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics Danupol Ketthaisong
Bhalang Suriharn
Ratchada Tangwongchai
Kamol Lertrat
2014
26. Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm Harakotr, B.
Suriharn, B.
Lertrat, K.
2014
27. Preventive Effect of Zea mays L. (Purple Waxy Corn) on Experimental Diabetic Cataract Thiraphatthanavong, P
Wattanathorn, J
Muchimapura, S
Wipawee, TM
Wannanon, P
Terdthai, TU
Suriharn, B
Lertrat, K
2014
28. The combined extract of purple waxy corn and ginger prevents cataractogenesis and retinopathy in streptozotocin-diabetic rats. Paphaphat Thiraphatthanavong
Jintanaporn Wattanathorn
Supaporn Muchimapura
Wipawee Thukham-mee
Kamol Lertrat
Bhalang Suriharn
2014
29. YIELD AND EARLY MATURITY RESPONSE TO FOUR CYCLES OF MODIFIED MASS SELECTION IN PURPLE WAXY CORN Hussanun, S.
Suriharn, B.
Lertrat, K.
2014
30. Effect of location, genotype and their interactions for anthocyanins and antioxidant activities of purple waxy corn cobs Suchittra Khampas
Kamol Lertrat
Khomsorn Lomthaisong
Sakunkan Simla
Bhalang Suriharn
2015
31. GENETICS DIVERSITY BASED ON AGRICULTURAL TRAITS AND PHYTOCHEMICAL CONTENTS IN SPINY BITTER GOURD (Momordica cochinchinensis (Lour.) Spreng) N. Bootprom
P. Songsri
B. Suriharn
K. Lomthaisong
K. Lertrat
2015
32. GENOTYPIC DIVERSITY OF TRAITS RELATED TO NITROGEN FIXATION IN VALENCIA PEANUT GERMPLASM S. Mahakosee
S. Jogloy
N. Vorasoot
B. Suriharn
N. Puppala
A. Patanothai
2015
33. Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm Bhornchai Harakotr
Bhalang Suriharn
Marvin Paul Scott
Kamol Lertrat
2015
34. Influence of variety and harvest maturity on phytochemical content in corn silk Sarepoua, E
Tangwongchai, R
Suriharn, B
Lertrat, K
2015
35. Physicochemical and morphological properties of starch from fresh waxy corn kernels. Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2015
36. The Combined Extract of Zea Mays (Purple Color) and Pandanus Amaryllifolius Based-Drink (MP1) Improves Working Memory and Psychological Fitness in Menopausal Volunteer Woranan Kirisattayakul
Jintanaporn Wattanathorn
Woraluk Somboonporn
Nawanan Piyavhatkul
Waranon Munkong
Nartnutda Morakotsriwan
Kamol Lertrat
Bhalang SuriHarn
2015
37. The Combined Extract of Zingiber officinale and Zea mays (Purple Color) Improves Neuropathy, Oxidative Stress, and Axon Density in Streptozotocin Induced Diabetic Rats Wattanathorn, J.
Thiraphatthanavong, P.
Muchimapura, S.
Thukhammee, W.
Lertrat, K.
Suriharn, B.
2015
38. COMBINATIONS OF MULTIPLE GENES CONTROLLING ENDOSPERM CHARACTERS IN RELATION TO MAXIMUM EATING QUALITY OF VEGETABLE WAXY CORN Simla, S.
Lertrat, K.
Suriharn, B.
2016
39. Dye-sensitized solar cells based on purple corn sensitizers Kawin Phinjaturus
Wasan Maiaugree
Bhalang Suriharn
Samuk Pimanpaeng
Vittaya Amornkitbamrung
Ekaphan Swatsitang
2016
40. GENETIC ANALYSIS OF ANTHOCYANIN CONTENT IN PURPLE WAXY CORN (Zea mays L. var. ceratina Kulesh) KERNEL AND COB Harakotr, B.
Suriharn, B.
Lertrat, K.
2016
41. Fruit yield and capsaicinoids production of Capsicum chinense genotypes grown in greenhouse and shadehouse conditions Techawongstien, S.
Suriharn, B.
Bosland, P.W.
Techawongstien, S.
2017
42. Genotypic variability in morphological and phytochemical traits among karanda accessions Simla, S.
Suriharn, B.
2017
43. Germination process increases phytochemicals in corn W. Chalorcharoenying
K. Lomthaisong
B. Suriharn
K. Lertrat
2017
44. Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars Nakarin Jeeatid
Sungcom Techawongstien
Bhalang Suriharn
Paul W. Bosland
Suchila Techawongstien
2017
45. Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats Kirisattayakul, W
Wattanathorn, J
Iamsaard, S
Jittiwat, J
Suriharn, B
Lertrat, K
2017
46. Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations G. Mohamed
K. Lertrat
B. Suriharn
2017
47. Rapid assessment of lycopene and β-carotene in spiny bitter gourd (Momordica cochinchinensis (Lour.) Spreng) Pawanrat Wihong
Patcharin Songsri
Bhalang Suriharn
Khomsorn Lomthaisong
Kamol Lertrat
2017
48. Corn Tassel: A new source of phytochemicals and antioxidant potential for value-added product development in the agro-industry Prakasit Duangpapeng
Danupol Ketthaisong
Khomsorn Lomthaisong
Kamol Lertrat
Marvin Paul Scott
Bhalang Suriharn
2018
49. Evaluation of stability and yield potential of upland rice genotypes in North and Northeast Thailand Monkham, T.
Chankaew, S.
Suriharn, B.
Sanitchon, J.
2018
50. Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment Suriharn, B.
Techawongstien, S.
Chanthai, S.
Bosland, P.W.
Techawongstien, S.
2018
51. Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats. Jintanaporn Wattanathorn
Woranan Kirisattayakul
Bhalang Suriharn
Kamol Lertrat
2018
52. Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn Lomthaisong, K.
Harakotr, B.
Ketthaisong, D.
Lertrat, K.
Suriharn, B.
2018
53. Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels N. Jeeatid
B. Suriharn
S. Chanthai
P. W. Bosland
S. Techawongstien
2018
54. Reciprocal cross effects on agronomic traits and heterosis in sweet and waxy corn A. Dermail
B. Suriharn
K. Lertrat
S. Chankaew
J. Sanitchon
2018
55. Seed Germination in Relation to Total Sugar and Starch in Endosperm Mutant of Sweet Corn Genotypes Jothityangkoon, D.
Ketthaisong, D.
Simla, S.
Lertrat, K.
Suriharn, B.
2018
56. Association of aflatoxin contamination and root traits of peanut genotypesunder terminal drought R. Koolachart
S. Jogloy
N. Vorasoot
S. Wongkaew
C. C. Holbrook
N. Jongrungklang
T. Kesmala
B. Suriharn
2019
57. Recurrent selection method for improvement of lutein and zeaxanthin in orange waxy corn populations Ketthaisong, D.
Lomthaisong, K.
Lertrat, K.
Suriharn, B.
2019
58. Variability in Anthocyanins, Phenolic Compounds and Antioxidant Capacity in the Tassels of Collected Waxy Corn Germplasm Lertrat, K.
Lomthaisong, K.
Suriharn, B.
2019
59. Variability in Nutraceutical Lipid Content of Selected Rice (Oryza sativa L. Spp. Indica) Germplasms Bhornchai Harakotr
Kasidid Prompoh
Supakorn Boonyuen
Bhalang Suriharn
Kamol Lertrat
2019
60. Hybrid prediction based on SSR-genetic distance, heterosis and combining ability on agronomic traits and yields in sweet and waxy corn Suriharn, B.
Chankaew, S.
Sanitchon, J.
Lertrat, K.
2020
61. QUANTITATIVE INHERITANCE OF TOTAL ANTHOCYANIN CONTENT IN THE TASSEL OF SMALL-EAR WAXY CORN (Zea mays var. ceratina) Lertrat, K.
Lomthaisong, K.
Suriharn, B.
2020
62. SEASONAL VARIATION IN LYCOPENE AND beta-CAROTENE CONTENT IN MOMORDICA COCHINCHINENSIS (LOUR.) SPRENG. (GAC FRUIT) GENOTYPES Songsri, P.
Suriharn, B.
Lertrat, K.
Lomthaisong, K.
Patanothai, A.
2020
Count 58 11 43 1

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Determination of cultivar coefficients of peanut lines for breeding applications of the CSM-CROPGRO-peanut model Suriharn, B.
Patanothai, A.
Pannangpetch, K.
Jogloy, S.S.
2007 Crop Science
2 (47), pp. 607-621
2. Yield performance and stability evaluation of peanut breeding lines with the CSM-CROPGRO-peanut model Suriharn, B.
Patanothai, A.
Pannangpetch, K.
Jogloy, S.S.
2008 Crop Science
4 (48), pp. 1365-1372
3. Gene effects of sugar compositions in waxy corn Simla, S.
Lertrat, K.
Suriharn, B.
2009 Asian Journal of Plant Sciences
6 (8), pp. 417-424
4. Response to four cycles of mass selection for prolificacy at low and high population densities in small ear waxy corn Kesornkeaw, P.
Lertrat, K.
Suriharn, B.
2009 Asian Journal of Plant Sciences
6 (8), pp. 425-432
5. Genotype by environment (GxE) interactions for yield components of jerusalem artichoke (Helianthus tuberosus L.) Pimsaen, W.
Jogloy, S.S.
Suriharn, B.
Kesmala, T.
Pensuk, V.
Patanothai, A.
2010 Asian Journal of Plant Sciences
1 (9), pp. 11-19
6. Designing a peanut ideotype for a target environment using the CSM-cropgro-peanut model Suriharn, B.
Patanothai, A.
2011 Crop Science
5 (51), pp. 1887-1902
7. Effects of pruning levels and fertilizer rates on yield of physic nut (Jatropha curcas L.) Suriharn, B.
Sanitchon, J.
Songsri, P.
Kesmala, T.
2011 Asian Journal of Plant Sciences
1 (10), pp. 52-59
8. Growth, yield and capsaicinoid contents of 14 cultivars of hot pepper (Capsicum SPP.) at two elevations of Thailand Gurung, T.
Techawongstien, S.
Suriharn, B.
Techawongstien, S.
2011 Sabrao Journal of Breeding and Genetics
2 (43), pp. 130-143
9. Impact of environments on the accumulation of capsaicinoids in capsicum spp Gurung, T.
Techawongstien, S.
Suriharn, B.
Techawongstien, S.
2011 HortScience
12 (46), pp. 1576-1581
10. Molecular diversity among selected Momordica cochinchinensis (Lour.) spreng accessions using rapd markers Bootprom, N.
Songsri, P.
Suriharn, B.
Chareonsap, P.
Sanitchon, J.
Lertrat, K.
2012 Sabrao Journal of Breeding and Genetics
2 (44), pp. 406-417
11. Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments Gurung, T.
Techawongstien, S.
Suriharn, B.
Techawongstien, S.
2012 Euphytica
1 (187), pp. 11-18
12. Changes in physicochemical properties of waxy corn starches at different stages of harvesting Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2013 Carbohydrate Polymers
1 (98), pp. 241-248
13. Combining ability of super sweet corn inbred lines with different ear sizes for ear number and whole ear weight Worrajinda, J.
Lertrat, K.
Suriharn, B.
2013 Sabrao Journal of Breeding and Genetics
3 (45), pp. 468-477
14. Evaluation of genetic variation among finger millet (eleusine coracana L. gaertn) accessions using rapd markers Jaisil, P.
Sanitchon, J.
Suriharn, B.
Jothityangkoon, D.
2013 Sabrao Journal of Breeding and Genetics
2 (45), pp. 231-239
15. Relationship between elevation levels and yields of tropical waxy corn genotypes Suriharn, B.
Lertrat, K.
2013 Sabrao Journal of Breeding and Genetics
2 (45), pp. 264-275
16. Relationships between physiological traits and yield components of peanut genotypes with different levels of terminal drought resistance Koolachart, R.
Suriharn, B.
Jogloy, S.S.
Vorasoot, N.
Jongrungklang, N.
Kesmala, T.
Patanothai, A.
2013 Sabrao Journal of Breeding and Genetics
3 (45), pp. 422-446
17. Relationships between phytochemicals and antioxidant activity in corn silk Sarepoua, E.
Tangwongchai, R.
Suriharn, B.
Lertrat, K.
2013 International Food Research Journal
5 (20), pp. 2073-2079
18. Response to five cycles of modified mass selection for ear length in waxy corn Lertrat, K.
Suriharn, B.
2013 Sabrao Journal of Breeding and Genetics
2 (45), pp. 332-340
19. Stability and genotype by environment interactions for grain anthocyanin content of thai black glutinous upland rice (Oryza sativa) Somsana, P.
Wattana, P.
Suriharn, B.
Sanitchon, J.
2013 Sabrao Journal of Breeding and Genetics
3 (45), pp. 523-532
20. Variability in phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages Khampas, S.
Lertrat, K.
Lomthaisong, K.
Suriharn, B.
2013 International Food Research Journal
6 (20), pp. 3149-3157
21. Variations in morphological and agronomic traits among Jerusalem artichoke (Helianthus tuberosus L.) accessions Puttha, R.
Jogloy, S.S.
Suriharn, B.
Wangsomnuk, P.P.
Kesmala, T.
Patanothai, A.
2013 Genetic Resources and Crop Evolution
2 (60), pp. 731-746
22. Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking Harakotr, B.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2014 Food Chemistry
(164), pp. 510-517
23. Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages Harakotr, B.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2014 Journal of Functional Foods
1 (9), pp. 109-118
24. Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2014 Food Chemistry
(151), pp. 561-567
25. Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2014 Scientia Horticulturae
(175), pp. 229-235
26. Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm Harakotr, B.
Suriharn, B.
Lertrat, K.
2014 Euphytica
(), pp.
27. Preventive effect of Zea mays L. (purple waxy corn) on experimental diabetic cataract Thiraphatthanavong, P.
Wattanathorn, J.
Muchimapura, S.
Thukham-Mee, W.
Wannanon, P.
Tong-Un, T.
Suriharn, B.
Lertrat, K.
2014 BioMed Research International
(2014), pp.
28. The combined extract of purple waxy corn and ginger prevents cataractogenesis and retinopathy in streptozotocin-diabetic rats Thiraphatthanavong, P.
Wattanathorn, J.
Muchimapura, S.
Thukham-Mee, W.
Lertrat, K.
Suriharn, B.
2014 Oxidative Medicine and Cellular Longevity
(2014), pp.
29. Yield and early maturity response to four cycles of modified mass selection in purple waxy corn Hussanun, S.
Suriharn, B.
Lertrat, K.
2014 Turkish Journal of Field Crops
1 (19), pp. 84-89
30. Effect of location, genotype and their interactions for anthocyanins and antioxidant activities of purple waxy corn cobs Khampas, S.
Kamol Lertra, T.
Lomthaisong, K.
Simla, S.
Suriharn, B.
2015 Turkish Journal of Field Crops
1 (20), pp. 15-23
31. Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm Harakotr, B.
Suriharn, B.
Lertrat, K.
2015 Euphytica
2 (203), pp. 237-248
32. Influence of variety and harvest maturity on phytochemical content in corn silk Sarepoua, E.
Tangwongchai, R.
Suriharn, B.
Lertrat, K.
2015 Food Chemistry
(169), pp. 424-429
33. Physicochemical and morphological properties of starch from fresh waxy corn kernels Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2015 Journal of Food Science and Technology
(), pp.
34. Physicochemical and morphological properties of starch from fresh waxy corn kernels Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2015 Journal of Food Science and Technology
10 (52), pp. 6529-6537
35. The combined extract of Zingiber officinale and Zea mays (purple color) improves neuropathy, oxidative stress, and axon density in streptozotocin induced diabetic rats Wattanathorn, J.
Thiraphatthanavong, P.
Muchimapura, S.
Thukhammee, W.
Lertrat, K.
Suriharn, B.
2015 Evidence-based Complementary and Alternative Medicine
(2015), pp.
36. Combinations of multiple genes controlling endosperm characters in relation to maximum eating quality of vegetable waxy corn Simla, S.
Lertrat, K.
Suriharn, B.
2016 Sabrao Journal of Breeding and Genetics
2 (48), pp. 210-218
37. Dye-sensitized solar cells based on purple corn sensitizers Maiaugree, W.
Suriharn, B.
Pimanpaeng, S.
Amornkitbamrung, V.
2016 Applied Surface Science
(380), pp. 101-107
38. Genetic analysis of anthocyanin content in purple waxy corn (Zea mays L. var. ceratina Kulesh) Kernel and Cob Harakotr, B.
Suriharn, B.
Lertrat, K.
2016 Sabrao Journal of Breeding and Genetics
2 (48), pp. 230-239
39. Fruit yield and capsaicinoids production of Capsicum chinense genotypes grown in greenhouse and shadehouse conditions Techawongstien, S.
Suriharn, B.
Bosland, P.W.
Techawongstien, S.
2017 Acta Horticulturae
(1182), pp. 193-201
40. Genotypic variability in morphological and phytochemical traits among karanda accessions Simla, S.
Suriharn, B.
2017 Sabrao Journal of Breeding and Genetics
3 (49), pp. 293-308
41. Germination process increases phytochemicals in corn Lomthaisong, K.
Suriharn, B.
Lertrat, K.
2017 International Food Research Journal
2 (24), pp. 552-558
42. Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars Techawongstien, S.
Suriharn, B.
Bosland, P.W.
Techawongstien, S.
2017 Horticulture Environment and Biotechnology
2 (58), pp. 103-110
43. Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats Kirisattayakul, W.
Wattanathorn, J.
Iamsaard, S.
Jittiwat, J.
Suriharn, B.
Lertrat, K.
2017 Oxidative Medicine and Cellular Longevity
(2017), pp.
44. Rapid assessment of lycopene and β-carotene in spiny bitter gourd (Momordica cochinchinensis (Lour.) Spreng) Songsri, P.
Suriharn, B.
Lomthaisong, K.
Lertrat, K.
2017 Pakistan Journal of Botany
2 (49), pp. 493-497
45. Corn Tassel: A new source of phytochemicals and antioxidant potential for value-added product development in the agro-industry Ketthaisong, D.
Lomthaisong, K.
Lertrat, K.
Suriharn, B.
2018 Agronomy
11 (8), pp.
46. Evaluation of stability and yield potential of upland rice genotypes in North and Northeast Thailand Monkham, T.
Chankaew, S.
Suriharn, B.
Sanitchon, J.
2018 Journal of Integrative Agriculture
1 (17), pp. 28-36
47. Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment Suriharn, B.
Techawongstien, S.
Chanthai, S.
Bosland, P.W.
Techawongstien, S.
2018 Scientia Horticulturae
(235), pp. 334-339
48. Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats Wattanathorn, J.
Kirisattayakul, W.
Suriharn, B.
Lertrat, K.
2018 Rejuvenation Research
5 (21), pp. 431-441
49. Genotypic variation in anthocyanins, phenolic compounds, and antioxidant activity in cob and husk of purple field corn Lomthaisong, K.
Harakotr, B.
Ketthaisong, D.
Lertrat, K.
Suriharn, B.
2018 Agronomy
11 (8), pp.
50. Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels Techawongstien, S.
Suriharn, B.
Chanthai, S.
Bosland, P.W.
Techawongstien, S.
2018 Food Chemistry
(245), pp. 792-797
51. Reciprocal cross effects on agronomic traits and heterosis in sweet and waxy corn Suriharn, B.
Lertrat, K.
Chankaew, S.
Sanitchon, J.
2018 Sabrao Journal of Breeding and Genetics
4 (50), pp. 444-460
52. Seed germination in relation to total sugar and starch in endosperm mutant of sweet corn genotypes Jothityangkoon, D.
Ketthaisong, D.
Simla, S.
Lertrat, K.
Suriharn, B.
2018 Agronomy
12 (8), pp.
53. Association of aflatoxin contamination and root traits of peanut genotypesunder terminal drought Koolachart, R.
Jogloy, S.S.
Vorasoot, N.
Jongrungklang, N.
Kesmala, T.
Suriharn, B.
2019 Sabrao Journal of Breeding and Genetics
3 (51), pp. 234-251
54. Recurrent selection method for improvement of lutein and zeaxanthin in orange waxy corn populations Ketthaisong, D.
Lomthaisong, K.
Lertrat, K.
Suriharn, B.
2019 Australian Journal of Crop Science
4 (13), pp. 566-573
55. Variability in anthocyanins, phenolic compounds and antioxidant capacity in the tassels of collected waxy corn germplasm Lertrat, K.
Lomthaisong, K.
Suriharn, B.
2019 Agronomy
3 (9), pp.
56. Variability in Nutraceutical Lipid Content of Selected Rice (Oryza sativa L. Spp. Indica) Germplasms Harakotr, B.
Suriharn, B.
Lertrat, K.
2019 Agronomy
12 (9), pp.
57. Hybrid prediction based on SSR-genetic distance, heterosis and combining ability on agronomic traits and yields in sweet and waxy corn Suriharn, B.
Chankaew, S.
Sanitchon, J.
Lertrat, K.
2020 Scientia Horticulturae
(259), pp.
58. Quantitative inheritance of total anthocyanin content in the tassel of small-ear waxy corn (Zea mays var. ceratina) Lertrat, K.
Lomthaisong, K.
Suriharn, B.
2020 Sabrao Journal of Breeding and Genetics
1 (52), pp. 30-44
59. Seasonal variation in lycopene and β-carotene content in Momordica cochinchinensis (Lour.) spreng. (gac fruit) genotypes Songsri, P.
Suriharn, B.
Lertrat, K.
Lomthaisong, K.
Patanothai, A.
2020 Pakistan Journal of Botany
1 (52), pp. 235-241

Title Authors Year Journal title
1. Changes in physicochemical properties of waxy corn starches at different stages of harvesting. Ketthaisong, D
Suriharn, B
Tangwongchai, R
Lertrat, K
2013 Carbohydrate polymers
1 (98), pp. 241-8
2. Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage. Ketthaisong, D
Suriharn, B
Tangwongchai, R
Lertrat, K
2014 Food chemistry
(151), pp. 561-7
3. The combined extract of purple waxy corn and ginger prevents cataractogenesis and retinopathy in streptozotocin-diabetic rats. Thiraphatthanavong, P
Wattanathorn, J
Muchimapura, S
Thukham-mee, W
Lertrat, K
Suriharn, B
2014 Oxidative medicine and cellular longevity
(2014), pp. 789406
4. Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking. Harakotr, B
Suriharn, B
Tangwongchai, R
Scott, MP
Lertrat, K
2014 Food chemistry
(164), pp. 510-7
5. Preventive effect of Zea mays L. (purple waxy corn) on experimental diabetic cataract. Thiraphatthanavong, P
Wattanathorn, J
Muchimapura, S
Wipawee, TM
Wannanon, P
Terdthai, TU
Suriharn, B
Lertrat, K
2014 BioMed research international
(2014), pp. 507435
6. Physicochemical and morphological properties of starch from fresh waxy corn kernels. Ketthaisong, D
Suriharn, B
Tangwongchai, R
Jane, JL
Lertrat, K
2015 Journal of food science and technology
10 (52), pp. 6529-37
7. The Combined Extract of Zingiber officinale and Zea mays (Purple Color) Improves Neuropathy, Oxidative Stress, and Axon Density in Streptozotocin Induced Diabetic Rats. Wattanathorn, J
Thiraphatthanavong, P
Muchimapura, S
Thukhammee, W
Lertrat, K
Suriharn, B
2015 Evidence-based complementary and alternative medicine : eCAM
(2015), pp. 301029
8. Influence of variety and harvest maturity on phytochemical content in corn silk. Sarepoua, E
Tangwongchai, R
Suriharn, B
Lertrat, K
2015 Food chemistry
(169), pp. 424-9
9. Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats. Kirisattayakul, W
Wattanathorn, J
Iamsaard, S
Jittiwat, J
Suriharn, B
Lertrat, K
2017 Oxidative medicine and cellular longevity
(2017), pp. 5187102
10. Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats. Wattanathorn, J
Kirisattayakul, W
Suriharn, B
Lertrat, K
2018 Rejuvenation research
5 (21), pp. 431-441
11. Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels. Jeeatid, N
Techawongstien, S
Suriharn, B
Chanthai, S
Bosland, PW
2018 Food chemistry
(245), pp. 792-797

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Determination of cultivar coefficients of peanut lines for breeding applications of the CSM-CROPGRO-Peanut model B. Suriharn
A. Patanothai
K. Pannangpetch
S. Jogloy
G. Hoogenboom
2007 CROP SCIENCE
2.0 (47.0), pp. 607.0-621.0
23 0 0 0 0 0 23
2. Yield performance and stability evaluation of peanut breeding lines with the CSM-CROPGRO-Peanut model B. Suriharn
A. Patanothai
K. Pannangpetch
S. Jogloy
G. Hoogenboom
2008 CROP SCIENCE
4.0 (48.0), pp. 1365.0-1372.0
7 0 0 0 0 0 7
3. Designing a Peanut Ideotype for a Target Environment Using the CSM-CROPGRO-Peanut Model B. Suriharn
A. Patanothai
K. J. Boote
Gerrit Hoogenboom
2011 CROP SCIENCE
5.0 (51.0), pp. 1887.0-1902.0
25 0 0 0 0 0 25
4. Impact of Environments on the Accumulation of Capsaicinoids in Capsicum spp. Tulsi Gurung
Suchila Techawongstien
Bhalang Suriharn
Sungcom Techawongstien
2011 HORTSCIENCE
12.0 (46.0), pp. 1576.0-1581.0
24 0 0 0 0 0 24
5. Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments Tulsi Gurung
Suchila Techawongstien
Bhalang Suriharn
Sungcom Techawongstien
2012 EUPHYTICA
1.0 (187.0), pp. 11.0-18.0
23 0 0 0 0 0 23
6. Changes in physicochemical properties of waxy corn starches at different stages of harvesting Danupol Ketthaisong
Bhalang Suriharn
Ratchada Tangwongchai
Kamol Lertrat
2013 CARBOHYDRATE POLYMERS
1.0 (98.0), pp. 241.0-248.0
21 0 0 0 0 0 21
7. Variations in morphological and agronomic traits among Jerusalem artichoke (Helianthus tuberosus L.) accessions Ratchanee Puttha
Sanun Jogloy
Bhalang Suriharn
Preeya Puangsomlee Wangsomnuk
Thawan Kesmala
Aran Patanothai
2013 GENETIC RESOURCES AND CROP EVOLUTION
2.0 (60.0), pp. 731.0-746.0
9 0 0 0 0 0 9
8. Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking Bhornchai Harakotr
Bhalang Suriharn
Ratchada Tangwongchai
Marvin Paul Scott
Kamol Lertrat
2014 FOOD CHEMISTRY
(164.0), pp. 510.0-517.0
72 0 0 0 0 0 72
9. Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages Bhornchai Harakotr
Bhalang Suriharn
Ratchada Tangtuongchai
Marvin Paul Scott
Kamol Lertrat
2014 JOURNAL OF FUNCTIONAL FOODS
(9.0), pp. 109.0-118.0
44 0 0 0 0 0 44
10. Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage Danupol Ketthaisong
Bhalang Suriharn
Ratchada Tangwongchai
Kamol Lertrat
2014 FOOD CHEMISTRY
(151.0), pp. 561.0-567.0
9 0 0 0 0 0 9
11. Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics Danupol Ketthaisong
Bhalang Suriharn
Ratchada Tangwongchai
Kamol Lertrat
2014 SCIENTIA HORTICULTURAE
(175.0), pp. 229.0-235.0
11 0 0 0 0 0 11
12. Preventive Effect of Zea mays L. (Purple Waxy Corn) on Experimental Diabetic Cataract Paphaphat Thiraphatthanavong
Jintanaporn Wattanathorn
Supaporn Muchimapura
Wipawee Thukham-Mee
Panakaporn Wannanon
Terdthai Tong-Un
Bhalang Suriharn
Kamol Lertrat
2014 BIOMED RESEARCH INTERNATIONAL
(), pp.
24 0 0 0 0 0 24
13. The Combined Extract of Purple Waxy Corn and Ginger Prevents Cataractogenesis and Retinopathy in Streptozotocin-Diabetic Rats Paphaphat Thiraphatthanavong
Jintanaporn Wattanathorn
Supaporn Muchimapura
Wipawee Thukham-mee
Kamol Lertrat
Bhalang Suriharn
2014 OXIDATIVE MEDICINE AND CELLULAR LONGEVITY
(), pp.
15 0 0 0 0 0 15
14. YIELD AND EARLY MATURITY RESPONSE TO FOUR CYCLES OF MODIFIED MASS SELECTION IN PURPLE WAXY CORN Satang Hussanun
Bhalang Suriharn
Kamol Lertrat
2014 TURKISH JOURNAL OF FIELD CROPS
1.0 (19.0), pp. 84.0-89.0
3 0 0 0 0 0 3
15. EFFECT OF LOCATION, GENOTYPE AND THEIR INTERACTIONS FOR ANTHOCYANINS AND ANTIOXIDANT ACTIVITIES OF PURPLE WAXY CORN COBS Suchittra Khampas
Kamol Lertrat
Khomsorn Lomthaisong
Sakunkan Simla
Bhalang Suriharn
2015 TURKISH JOURNAL OF FIELD CROPS
1.0 (20.0), pp. 15.0-23.0
16 0 0 0 0 0 16
16. GENETICS DIVERSITY BASED ON AGRICULTURAL TRAITS AND PHYTOCHEMICAL CONTENTS IN SPINY BITTER GOURD (Momordica cochinchinensis (Lour.) Spreng) N. Bootprom
P. Songsri
B. Suriharn
K. Lomthaisong
K. Lertrat
2015 SABRAO JOURNAL OF BREEDING AND GENETICS
3.0 (47.0), pp. 278.0-290.0
5 0 0 0 0 0 5
17. GENOTYPIC DIVERSITY OF TRAITS RELATED TO NITROGEN FIXATION IN VALENCIA PEANUT GERMPLASM S. Mahakosee
S. Jogloy
N. Vorasoot
B. Suriharn
N. Puppala
A. Patanothai
2015 SABRAO JOURNAL OF BREEDING AND GENETICS
4.0 (47.0), pp. 493.0-501.0
0 0 0 0 0 0 0
18. Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm Bhornchai Harakotr
Bhalang Suriharn
Marvin Paul Scott
Kamol Lertrat
2015 EUPHYTICA
2.0 (203.0), pp. 237.0-248.0
26 0 0 0 0 0 26
19. Influence of variety and harvest maturity on phytochemical content in corn silk Eakrin Sarepoua
Ratchada Tangwongchai
Bhalang Suriharn
Kamol Lertrat
2015 FOOD CHEMISTRY
(169.0), pp. 424.0-429.0
33 0 0 0 0 0 33
20. Physicochemical and morphological properties of starch from fresh waxy corn kernels Danupol Ketthaisong
Bhalang Suriharn
Ratchada Tangwongchai
Jay-lin Jane
Kamol Lertrat
2015 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
10.0 (52.0), pp. 6529.0-6537.0
5 0 0 0 0 0 5
21. The Combined Extract of Zingiber officinale and Zea mays (Purple Color) Improves Neuropathy, Oxidative Stress, and Axon Density in Streptozotocin Induced Diabetic Rats Jintanaporn Wattanathorn
Paphaphat Thiraphatthanavong
Supaporn Muchimapura
Wipawee Thukhammee
Kamol Lertrat
Bhalang Suriharn
2015 EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE
(), pp.
9 0 0 0 0 0 9
22. COMBINATIONS OF MULTIPLE GENES CONTROLLING ENDOSPERM CHARACTERS IN RELATION TO MAXIMUM EATING QUALITY OF VEGETABLE WAXY CORN S. Simla
K. Lertrat
B. Suriharn
2016 SABRAO JOURNAL OF BREEDING AND GENETICS
2.0 (48.0), pp. 210.0-218.0
5 0 0 0 0 0 5
23. Dye-sensitized solar cells based on purple corn sensitizers Kawin Phinjaturus
Wasan Maiaugree
Bhalang Suriharn
Samuk Pimanpaeng
Vittaya Amornkitbamrung
Ekaphan Swatsitang
2016 APPLIED SURFACE SCIENCE
(380.0), pp. 101.0-107.0
23 0 0 0 0 0 23
24. GENETIC ANALYSIS OF ANTHOCYANIN CONTENT IN PURPLE WAXY CORN (Zea mays L. var. ceratina Kulesh) KERNEL AND COB B. Harakotr
B. Suriharn
K. Lertrat
M. P. Scott
2016 SABRAO JOURNAL OF BREEDING AND GENETICS
2.0 (48.0), pp. 230.0-239.0
7 0 0 0 0 0 7
25. Germination process increases phytochemicals in corn W. Chalorcharoenying
K. Lomthaisong
B. Suriharn
K. Lertrat
2017 INTERNATIONAL FOOD RESEARCH JOURNAL
2.0 (24.0), pp. 552.0-558.0
10 0 0 0 0 0 10
26. Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars Nakarin Jeeatid
Sungcom Techawongstien
Bhalang Suriharn
Paul W. Bosland
Suchila Techawongstien
2017 HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
2.0 (58.0), pp. 103.0-110.0
11 0 0 0 0 0 11
27. Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats Woranan Kirisattayakul
Jintanaporn Wattanathorn
Sittichai Iamsaard
Jinatta Jittiwat
Bhalang Suriharn
Kamol Lertrat
2017 OXIDATIVE MEDICINE AND CELLULAR LONGEVITY
(2017.0), pp.
10 0 0 0 0 0 10
28. Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations G. Mohamed
K. Lertrat
B. Suriharn
2017 INTERNATIONAL FOOD RESEARCH JOURNAL
2.0 (24.0), pp. 490.0-497.0
3 0 0 0 0 0 3
29. RAPID ASSESSMENT OF LYCOPENE AND beta-CAROTENE IN SPINY BITTER GOURD (MOMORDICA COCHINCHINENSIS (LOUR.) SPRENG) Pawanrat Wihong
Patcharin Songsri
Bhalang Suriharn
Khomsorn Lomthaisong
Kamol Lertrat
2017 PAKISTAN JOURNAL OF BOTANY
2.0 (49.0), pp. 493.0-497.0
6 0 0 0 0 0 6
30. Corn Tassel: A New Source of Phytochemicals and Antioxidant Potential for Value-Added Product Development in the Agro-Industry Prakasit Duangpapeng
Danupol Ketthaisong
Khomsorn Lomthaisong
Kamol Lertrat
Marvin Paul Scott
Bhalang Suriharn
2018 AGRONOMY-BASEL
11.0 (8.0), pp.
3 0 0 0 0 0 3
31. Evaluation of stability and yield potential of upland rice genotypes in North and Northeast Thailand Wasan Jaruchai
Tidarat Monkham
Sompong Chankaew
Bhalang Suriharn
Jirawat Sanitchon
2018 JOURNAL OF INTEGRATIVE AGRICULTURE
1.0 (17.0), pp. 28.0-36.0
6 0 0 0 0 0 6
32. Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment Nakarin Jeeatid
Bhalang Suriharn
Sungcom Techawongstien
Saksit Chanthai
Paul W. Bosland
Suchila Techawongstien
2018 SCIENTIA HORTICULTURAE
(235.0), pp. 334.0-339.0
6 0 0 0 0 0 6
33. Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats Jintanaporn Wattanathorn
Woranan Kirisattayakul
Bhalang Suriharn
Kamol Lertrat
2018 REJUVENATION RESEARCH
5.0 (21.0), pp. 431.0-441.0
2 0 0 0 0 0 2
34. Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn Ponsawan Khamphasan
Khomsorn Lomthaisong
Bhornchai Harakotr
Danupol Ketthaisong
Marvin Paul Scott
Kamol Lertrat
Bhalang Suriharn
2018 AGRONOMY-BASEL
11.0 (8.0), pp.
5 0 0 0 0 0 5
35. Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels N. Jeeatid
B. Suriharn
S. Chanthai
P. W. Bosland
S. Techawongstien
2018 FOOD CHEMISTRY
(245.0), pp. 792.0-797.0
17 0 0 0 0 0 17
36. RECIPROCAL CROSS EFFECTS ON AGRONOMIC TRAITS AND HETEROSIS IN SWEET AND WAXY CORN A. Dermail
B. Suriharn
K. Lertrat
S. Chankaew
J. Sanitchon
2018 SABRAO JOURNAL OF BREEDING AND GENETICS
4.0 (50.0), pp. 444.0-460.0
2 0 0 0 0 0 2
37. Seed Germination in Relation to Total Sugar and Starch in Endosperm Mutant of Sweet Corn Genotypes Potchanee Pairochteerakul
Darunee Jothityangkoon
Danupol Ketthaisong
Sakunkan Simla
Kamol Lertrat
Bhalang Suriharn
2018 AGRONOMY-BASEL
12.0 (8.0), pp.
2 0 0 0 0 0 2
38. ASSOCIATION OF AFLATOXIN CONTAMINATION AND ROOT TRAITS OF PEANUT GENOTYPESUNDER TERMINAL DROUGHT R. Koolachart
S. Jogloy
N. Vorasoot
S. Wongkaew
C. C. Holbrook
N. Jongrungklang
T. Kesmala
B. Suriharn
2019 SABRAO JOURNAL OF BREEDING AND GENETICS
3.0 (51.0), pp. 234.0-251.0
0 0 0 0 0 0 0
39. Variability in Anthocyanins, Phenolic Compounds and Antioxidant Capacity in the Tassels of Collected Waxy Corn Germplasm Prakasit Duangpapeng
Kamol Lertrat
Khomsorn Lomthaisong
Marvin Paul Scott
Bhalang Suriharn
2019 AGRONOMY-BASEL
3.0 (9.0), pp.
5 0 0 0 0 0 5
40. Variability in Nutraceutical Lipid Content of Selected Rice (Oryza sativa L. spp. indica) Germplasms Bhornchai Harakotr
Kasidid Prompoh
Supakorn Boonyuen
Bhalang Suriharn
Kamol Lertrat
2019 AGRONOMY-BASEL
12.0 (9.0), pp.
0 0 0 0 0 0 0
41. Hybrid prediction based on SSR-genetic distance, heterosis and combining ability on agronomic traits and yields in sweet and waxy corn Abil Dermail
Bhalang Suriharn
Sompong Chankaew
Jirawat Sanitchon
Kamol Lertrat
2020 SCIENTIA HORTICULTURAE
(259.0), pp.
0 0 0 0 0 0 0
42. QUANTITATIVE INHERITANCE OF TOTAL ANTHOCYANIN CONTENT IN THE TASSEL OF SMALL-EAR WAXY CORN (Zea mays var. ceratina) P. Duangpapeng
K. Lertrat
K. Lomthaisong
F. S. Aguilar
M. P. Scott
B. Suriharn
2020 SABRAO JOURNAL OF BREEDING AND GENETICS
1.0 (52.0), pp. 30.0-44.0
0 0 0 0 0 0 0
43. SEASONAL VARIATION IN LYCOPENE AND beta-CAROTENE CONTENT IN MOMORDICA COCHINCHINENSIS (LOUR.) SPRENG. (GAC FRUIT) GENOTYPES Natthayaporn Nanta
Patcharin Songsri
Bhalang Suriharn
Kamol Lertrat
Khomsorn Lomthaisong
Aran Patanothai
2020 PAKISTAN JOURNAL OF BOTANY
1.0 (52.0), pp. 235.0-241.0
0 0 0 0 0 0 0

Title Authors Year Journal title
1. The Combined Extract of Zea Mays (Purple Color) and Pandanus Amaryllifolius Based-Drink (MP1) Improves Working Memory and Psychological Fitness in Menopausal Volunteer Woranan Kirisattayakul
Jintanaporn Wattanathorn
Woraluk Somboonporn
Nawanan Piyavhatkul
Waranon Munkong
Nartnutda Morakotsriwan
Kamol Lertrat
Bhalang SuriHarn
2015 Srinagarind Medical Journal
(30 No 5), pp. 53

Title Authors NRIIS type Year NRIIS Scholarship

0.014926910400390625