| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Changes in physicochemical properties of waxy corn starches at different stages of harvesting | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2013 | ||||
| 2. | Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2014 | ||||
| 3. | Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2014 | ||||
| 4. | Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata 'Naulthong') | Sitthitrai, K. Ketthaisong, D. Lertrat, K. Tangwongchai, R. |
2015 | ||||
| 5. | Physicochemical and morphological properties of starch from fresh waxy corn kernels | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2015 | ||||
| 6. | Corn Tassel: A new source of phytochemicals and antioxidant potential for value-added product development in the agro-industry | Ketthaisong, D. Lomthaisong, K. Lertrat, K. Suriharn, B. |
2018 | ||||
| 7. | Genotypic variation in anthocyanins, phenolic compounds, and antioxidant activity in cob and husk of purple field corn | Lomthaisong, K. Harakotr, B. Ketthaisong, D. Lertrat, K. Suriharn, B. |
2018 | ||||
| 8. | Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina) | Lertrat, K. Ketthaisong, D. Meenune, M. Tangwongchai, R. |
2018 | ||||
| 9. | Seed germination in relation to total sugar and starch in endosperm mutant of sweet corn genotypes | Jothityangkoon, D. Ketthaisong, D. Simla, S. Lertrat, K. Suriharn, B. |
2018 | ||||
| 10. | Effects of introduction of combine harvester and flatbed dryer on milling quality of three glutinous rice varieties in Lao PDR | Jothityangkoon, D. Ketthaisong, D. |
2019 | ||||
| 11. | In Vitro and in Vivo effect of Chia oil (Salvia hispanica L.) on Haplorchis taichui | Songsri, J. Ketthaisong, D. Boonmars, T. Boueroy, P. Laummaunwai, P. Vaeteewoottacharn, K. Rattanasuwan, P. Boonyarat, C. Lomthaisong, K. Tangwongchai, R. Borlace, G.N. |
2019 | ||||
| 12. | Recurrent selection method for improvement of lutein and zeaxanthin in orange waxy corn populations | Ketthaisong, D. Lomthaisong, K. Lertrat, K. Suriharn, B. |
2019 | ||||
| 13. | Effects of time and concentration of ethyl methane sulfonate (EMS) on chia (Salvia hispanica L.) | Ketthaisong, D. Lapjit, C. |
2020 | ||||
| 14. | Microencapsulation of Chia Oil Using Whey Protein and Gum Arabic for Oxidation Prevention: A Comparative Study of Spray-Drying and Freeze-Drying Methods | Wangkulangkool, M. Ketthaisong, D. Tangwongchai, R. Boonmars, T. Lomthaisong, K. |
2023 | Count | 14 | 0 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | Total | ||||||
| 1. | Changes in physicochemical properties of waxy corn starches at different stages of harvesting | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2013 |
Carbohydrate Polymers 1 (98), pp. 241-248 |
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| 2. | Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2014 |
Food Chemistry (151), pp. 561-567 |
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| 3. | Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2014 |
Scientia Horticulturae (175), pp. 229-235 |
||||||||
| 4. | Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata 'Naulthong') | Sitthitrai, K. Ketthaisong, D. Lertrat, K. Tangwongchai, R. |
2015 |
Journal of Food Composition and Analysis (44), pp. 1-9 |
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| 5. | Physicochemical and morphological properties of starch from fresh waxy corn kernels | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2015 |
Journal of Food Science and Technology (), pp. |
||||||||
| 6. | Physicochemical and morphological properties of starch from fresh waxy corn kernels | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2015 |
Journal of Food Science and Technology 10 (52), pp. 6529-6537 |
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| 7. | Corn Tassel: A new source of phytochemicals and antioxidant potential for value-added product development in the agro-industry | Ketthaisong, D. Lomthaisong, K. Lertrat, K. Suriharn, B. |
2018 |
Agronomy 11 (8), pp. |
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| 8. | Genotypic variation in anthocyanins, phenolic compounds, and antioxidant activity in cob and husk of purple field corn | Lomthaisong, K. Harakotr, B. Ketthaisong, D. Lertrat, K. Suriharn, B. |
2018 |
Agronomy 11 (8), pp. |
||||||||
| 9. | Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina) | Lertrat, K. Ketthaisong, D. Meenune, M. Tangwongchai, R. |
2018 |
International Food Research Journal 5 (25), pp. 1985-1995 |
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| 10. | Seed germination in relation to total sugar and starch in endosperm mutant of sweet corn genotypes | Jothityangkoon, D. Ketthaisong, D. Simla, S. Lertrat, K. Suriharn, B. |
2018 |
Agronomy 12 (8), pp. |
||||||||
| 11. | Effects of introduction of combine harvester and flatbed dryer on milling quality of three glutinous rice varieties in Lao PDR | Jothityangkoon, D. Ketthaisong, D. |
2019 |
Plant Production Science 1 (22), pp. 77-87 |
||||||||
| 12. | In Vitro and in Vivo effect of Chia oil (Salvia hispanica L.) on Haplorchis taichui | Songsri, J. Ketthaisong, D. Boonmars, T. Boueroy, P. Laummaunwai, P. Vaeteewoottacharn, K. Rattanasuwan, P. Boonyarat, C. Lomthaisong, K. Tangwongchai, R. Borlace, G.N. |
2019 |
Thai Journal of Veterinary Medicine 4 (49), pp. 393-400 |
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| 13. | Recurrent selection method for improvement of lutein and zeaxanthin in orange waxy corn populations | Ketthaisong, D. Lomthaisong, K. Lertrat, K. Suriharn, B. |
2019 |
Australian Journal of Crop Science 4 (13), pp. 566-573 |
||||||||
| 14. | Effects of time and concentration of ethyl methane sulfonate (EMS) on chia (Salvia hispanica L.) | Ketthaisong, D. Lapjit, C. |
2020 |
Acta Horticulturae (1298), pp. 491-496 |
||||||||
| 15. | Microencapsulation of Chia Oil Using Whey Protein and Gum Arabic for Oxidation Prevention: A Comparative Study of Spray-Drying and Freeze-Drying Methods | Wangkulangkool, M. Ketthaisong, D. Tangwongchai, R. Boonmars, T. Lomthaisong, K. |
2023 |
Processes 5 (11), pp. |
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| Title | Authors | Year | Journal title | Cited count | ||||||||
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| < 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | Total | ||||||
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| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
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