| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Management on blossom end rot disorder of tomatoes in Thailand | Techawongstien, S. Techawongstien, S. Lertrat, K. |
2005 | ||||
| 2. | Combining ability study in waxy corn (Zea mays var. ceritina) inbred lines | Thongnarin, N. Lertrat, K. Taeshawongsatein, S. |
2008 | ||||
| 3. | Determination of the inheritance of pungency in capsicum by molecular techniques | Techawongstien, S. Khemnak, S. Lertrat, K. Techawongstien, S. Theerakulpisut, P. |
2008 | ||||
| 4. | Identification of RAPD and SCAR markers linked to northern leaf blight resistance in waxy corn (Zea mays var. ceratina) | Khampila, J. Lertrat, K. Saksirirat, W. Sanitchon, J. Muangsan, N. Theerakulpisut, P. |
2008 | ||||
| 5. | Identification of RAPD markers for northern corn leaf blight resistance in waxy corn (Zea mays var. ceratina) | Khampila, J. Theerakulpisut, P. Lertrat, K. Saksirirat, W. Sanitchon, J. Muangsan, N. |
2008 | ||||
| 6. | Novel approach to eating quality improvement in local waxy corn: Improvement of sweet taste in local waxy corn variety with mixed kernels from super sweet corn | Lertrat, K. Thongnarin, N. |
2008 | ||||
| 7. | Gene effects of sugar compositions in waxy corn | Simla, S. Lertrat, K. Suriharn, B. |
2009 | ||||
| 8. | Response to four cycles of mass selection for prolificacy at low and high population densities in small ear waxy corn | Kesornkeaw, P. Lertrat, K. Suriharn, B. |
2009 | ||||
| 9. | Carbohydrate characters of six vegetable waxy corn varieties as affected by harvest time and storage duration | Simla, S. Lertrat, K. Surinam, B. |
2010 | ||||
| 10. | Molecular diversity among selected Momordica cochinchinensis (Lour.) spreng accessions using rapd markers | Bootprom, N. Songsri, P. Suriharn, B. Chareonsap, P. Sanitchon, J. Lertrat, K. |
2012 | ||||
| 11. | Changes in physicochemical properties of waxy corn starches at different stages of harvesting | Ketthaisong, D Suriharn, B Tangwongchai, R Lertrat, K |
2013 | ||||
| 12. | Combining ability of super sweet corn inbred lines with different ear sizes for ear number and whole ear weight | Worrajinda, J. Lertrat, K. Suriharn, B. |
2013 | ||||
| 13. | Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars | Junpatiw, A. Lertrat, K. Lomthaisong, K. Tangwongchai, R. |
2013 | ||||
| 14. | Inheritance of pungency in thai hot pepper (Capsicum annuum L.) | Tempeetikul, V. Techawongstien, S. Lertrat, K. Techawongstien, S. |
2013 | ||||
| 15. | Relationship between elevation levels and yields of tropical waxy corn genotypes | Suriharn, B. Lertrat, K. |
2013 | ||||
| 16. | Relationships between phytochemicals and antioxidant activity in corn silk | Sarepoua, E. Tangwongchai, R. Suriharn, B. Lertrat, K. |
2013 | ||||
| 17. | Response to five cycles of modified mass selection for ear length in waxy corn | Lertrat, K. Suriharn, B. |
2013 | ||||
| 18. | The 12th SABRAO congress on plant breeding. Towards 2025: Challenges in a rapidly changing world | Jogloy, S.S. Lertrat, K. Srinives, P. |
2013 | ||||
| 19. | Variability in phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages | Khampas, S. Lertrat, K. Lomthaisong, K. Suriharn, B. |
2013 | ||||
| 20. | Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking | Bhornchai Harakotr Bhalang Suriharn Ratchada Tangwongchai Marvin Paul Scott Kamol Lertrat |
2014 | ||||
| 21. | Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages | Bhornchai Harakotr Bhalang Suriharn Ratchada Tangtuongchai Marvin Paul Scott Kamol Lertrat |
2014 | ||||
| 22. | Anti-inflammatory and anti-periductal fibrosis effects of an anthocyanin complex in Opisthorchis viverrini-infected hamsters | Intuyod, K. Priprem, A. Limphirat, W. Charoensuk, L. Pinlaor, P. Pairojkul, C. Lertrat, K. Pinlaor, S. |
2014 | ||||
| 23. | Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage | Danupol Ketthaisong Bhalang Suriharn Ratchada Tangwongchai Kamol Lertrat |
2014 | ||||
| 24. | Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2014 | ||||
| 25. | Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm | Harakotr, B. Suriharn, B. Lertrat, K. |
2014 | ||||
| 26. | Preventive effect of Zea mays L. (purple waxy corn) on experimental diabetic cataract. | Thiraphatthanavong, P. Wattanathorn, J. Muchimapura, S. Thukham-Mee, W. Wannanon, P. Tong-Un, T. Suriharn, B. Lertrat, K. |
2014 | ||||
| 27. | Rapid HPLC of cyanidin and delphinidin of an anthocyanin complex exposed to human gingival epithelial cells | Priprem, A. Lertrat, K. Damrongrungruang, T. |
2014 | ||||
| 28. | The Combined Extract of Purple Waxy Corn and Ginger Prevents Cataractogenesis and Retinopathy in Streptozotocin-Diabetic Rats | Thiraphatthanavong, P Wattanathorn, J Muchimapura, S Thukham-mee, W Lertrat, K Suriharn, B |
2014 | ||||
| 29. | Thermal stability and hair dye of anthocyanin complex from Zea mays L. and Clitoria ternatea L. | Priprem, A. Saodaeng, K. Lertrat, K. |
2014 | ||||
| 30. | Yield and early maturity response to four cycles of modified mass selection in purple waxy corn | Satang Hussanun Bhalang Suriharn Kamol Lertrat |
2014 | ||||
| 31. | Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata 'Naulthong') | Kamonporn Sitthitrai Danupol Ketthaisong Kamol Lertrat Ratchada Tangwongchai |
2015 | ||||
| 32. | EFFECT OF LOCATION, GENOTYPE AND THEIR INTERACTIONS FOR ANTHOCYANINS AND ANTIOXIDANT ACTIVITIES OF PURPLE WAXY CORN COBS | Suchittra Khampas Kamol Lertrat Khomsorn Lomthaisong Sakunkan Simla Bhalang Suriharn |
2015 | ||||
| 33. | GENETICS DIVERSITY BASED ON AGRICULTURAL TRAITS AND PHYTOCHEMICAL CONTENTS IN SPINY BITTER GOURD (Momordica cochinchinensis (Lour.) Spreng) | N. Bootprom P. Songsri B. Suriharn K. Lomthaisong K. Lertrat |
2015 | ||||
| 34. | Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm | Bhornchai Harakotr Bhalang Suriharn Marvin Paul Scott Kamol Lertrat |
2015 | ||||
| 35. | Influence of variety and harvest maturity on phytochemical content in corn silk | Sarepoua, E Tangwongchai, R Suriharn, B Lertrat, K |
2015 | ||||
| 36. | Physicochemical and morphological properties of starch from fresh waxy corn kernels | Danupol Ketthaisong Bhalang Suriharn Ratchada Tangwongchai Jay-lin Jane Kamol Lertrat |
2015 | ||||
| 37. | The Combined Extract of Zea Mays (Purple Color) and Pandanus Amaryllifolius Based-Drink (MP1) Improves Working Memory and Psychological Fitness in Menopausal Volunteer | Woranan Kirisattayakul Jintanaporn Wattanathorn Woraluk Somboonporn Nawanan Piyavhatkul Waranon Munkong Nartnutda Morakotsriwan Kamol Lertrat Bhalang SuriHarn |
2015 | ||||
| 38. | The combined extract of Zingiber officinale and Zea mays (purple color) improves neuropathy, oxidative stress, and axon density in streptozotocin induced diabetic rats | Jintanaporn Wattanathorn Paphaphat Thiraphatthanavong Supaporn Muchimapura Wipawee Thukhammee Kamol Lertrat Bhalang Suriharn |
2015 | ||||
| 39. | Combinations of multiple genes controlling endosperm characters in relation to maximum eating quality of vegetable waxy corn | S. Simla K. Lertrat B. Suriharn |
2016 | ||||
| 40. | Effects of domestic cooking on enzyme activities, bioactives and antioxidant capacities in mini-ear supersweet corn | Sitthitrai, K. Lertrat, K. Tangwongchai, R. |
2016 | ||||
| 41. | GENETIC ANALYSIS OF ANTHOCYANIN CONTENT IN PURPLE WAXY CORN (Zea mays L. var. ceratina Kulesh) KERNEL AND COB | Harakotr, B. Suriharn, B. Lertrat, K. |
2016 | ||||
| 42. | Germination process increases phytochemicals in corn | W. Chalorcharoenying K. Lomthaisong B. Suriharn K. Lertrat |
2017 | ||||
| 43. | Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats | Woranan Kirisattayakul Jintanaporn Wattanathorn Sittichai Iamsaard Jinatta Jittiwat Bhalang Suriharn Kamol Lertrat |
2017 | ||||
| 44. | Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations | G. Mohamed K. Lertrat B. Suriharn |
2017 | ||||
| 45. | RAPID ASSESSMENT OF LYCOPENE AND beta-CAROTENE IN SPINY BITTER GOURD (MOMORDICA COCHINCHINENSIS (LOUR.) SPRENG) | Songsri, P. Suriharn, B. Lomthaisong, K. Lertrat, K. |
2017 | ||||
| 46. | Corn Tassel: A New Source of Phytochemicals and Antioxidant Potential for Value-Added Product Development in the Agro-Industry | Ketthaisong, D. Lomthaisong, K. Lertrat, K. Suriharn, B. |
2018 | ||||
| 47. | Effect of high-pressure processing on colour, phytochemical contents and antioxidant activities of purple waxy corn (Zea mays L. var. ceratina) kernels | Kawinchaya Saikaew Kamol Lertrat Mutita Meenune Ratchada Tangwongchai |
2018 | ||||
| 48. | Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats | Wattanathorn, J Kirisattayakul, W Suriharn, B Lertrat, K |
2018 | ||||
| 49. | Genotypic variation in anthocyanins, phenolic compounds, and antioxidant activity in cob and husk of purple field corn | Ponsawan Khamphasan Khomsorn Lomthaisong Bhornchai Harakotr Danupol Ketthaisong Marvin Paul Scott Kamol Lertrat Bhalang Suriharn |
2018 | ||||
| 50. | Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina) | K. Saikaew K. Lertrat D. Ketthaisong M. Meenune R. Tangwongchai |
2018 | ||||
| 51. | Reciprocal cross effects on agronomic traits and heterosis in sweet and waxy corn | A. Dermail B. Suriharn K. Lertrat S. Chankaew J. Sanitchon |
2018 | ||||
| 52. | Seed germination in relation to total sugar and starch in endosperm mutant of sweet corn genotypes | Potchanee Pairochteerakul Darunee Jothityangkoon Danupol Ketthaisong Sakunkan Simla Kamol Lertrat Bhalang Suriharn |
2018 | ||||
| 53. | Recurrent selection method for improvement of lutein and zeaxanthin in orange waxy corn populations | Ketthaisong, D. Lomthaisong, K. Lertrat, K. Suriharn, B. |
2019 | ||||
| 54. | Variability in anthocyanins, phenolic compounds and antioxidant capacity in the tassels of collected waxy corn germplasm | Prakasit Duangpapeng Kamol Lertrat Khomsorn Lomthaisong Marvin Paul Scott Bhalang Suriharn |
2019 | ||||
| 55. | Variability in Nutraceutical Lipid Content of Selected Rice (Oryza sativa L. spp. indica) Germplasms | Harakotr, B. Suriharn, B. Lertrat, K. |
2019 | ||||
| 56. | Hybrid prediction based on SSR-genetic distance, heterosis and combining ability on agronomic traits and yields in sweet and waxy corn | Abil Dermail Bhalang Suriharn Sompong Chankaew Jirawat Sanitchon Kamol Lertrat |
2020 | ||||
| 57. | QUANTITATIVE INHERITANCE OF TOTAL ANTHOCYANIN CONTENT IN THE TASSEL OF SMALL-EAR WAXY CORN (Zea mays var. ceratina) | Lertrat, K. Lomthaisong, K. Suriharn, B. |
2020 | ||||
| 58. | Seasonal variation in lycopene and β-carotene content in Momordica cochinchinensis (Lour.) spreng. (gac fruit) genotypes | Natthayaporn Nanta Patcharin Songsri Bhalang Suriharn Kamol Lertrat Khomsorn Lomthaisong Aran Patanothai |
2020 | Count | 54 | 12 | 36 | 1 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | รวม | ||||||
| 1. | Management on blossom end rot disorder of tomatoes in Thailand | Techawongstien, S. Techawongstien, S. Lertrat, K. |
2005 |
Acta Horticulturae (695), pp. 389-396 |
||||||||
| 2. | Combining ability study in waxy corn (Zea mays var. ceritina) inbred lines | Thongnarin, N. Lertrat, K. Taeshawongsatein, S. |
2008 |
Acta Horticulturae (769), pp. 151-156 |
||||||||
| 3. | Determination of the inheritance of pungency in capsicum by molecular techniques | Techawongstien, S. Khemnak, S. Lertrat, K. Techawongstien, S. Theerakulpisut, P. |
2008 |
Acta Horticulturae (765), pp. 109-116 |
||||||||
| 4. | Identification of RAPD and SCAR markers linked to northern leaf blight resistance in waxy corn (Zea mays var. ceratina) | Khampila, J. Lertrat, K. Saksirirat, W. Sanitchon, J. Muangsan, N. Theerakulpisut, P. |
2008 |
Euphytica 3 (164), pp. 615-625 |
||||||||
| 5. | Identification of RAPD markers for northern corn leaf blight resistance in waxy corn (Zea mays var. ceratina) | Khampila, J. Theerakulpisut, P. Lertrat, K. Saksirirat, W. Sanitchon, J. Muangsan, N. |
2008 |
Asian Journal of Plant Sciences 1 (7), pp. 18-21 |
||||||||
| 6. | Novel approach to eating quality improvement in local waxy corn: Improvement of sweet taste in local waxy corn variety with mixed kernels from super sweet corn | Lertrat, K. Thongnarin, N. |
2008 |
Acta Horticulturae (769), pp. 145-150 |
||||||||
| 7. | Gene effects of sugar compositions in waxy corn | Simla, S. Lertrat, K. Suriharn, B. |
2009 |
Asian Journal of Plant Sciences 6 (8), pp. 417-424 |
||||||||
| 8. | Response to four cycles of mass selection for prolificacy at low and high population densities in small ear waxy corn | Kesornkeaw, P. Lertrat, K. Suriharn, B. |
2009 |
Asian Journal of Plant Sciences 6 (8), pp. 425-432 |
||||||||
| 9. | Carbohydrate characters of six vegetable waxy corn varieties as affected by harvest time and storage duration | Simla, S. Lertrat, K. Surinam, B. |
2010 |
Asian Journal of Plant Sciences 8 (9), pp. 463-470 |
||||||||
| 10. | Molecular diversity among selected Momordica cochinchinensis (Lour.) spreng accessions using rapd markers | Bootprom, N. Songsri, P. Suriharn, B. Chareonsap, P. Sanitchon, J. Lertrat, K. |
2012 |
Sabrao Journal of Breeding and Genetics 2 (44), pp. 406-417 |
||||||||
| 11. | Changes in physicochemical properties of waxy corn starches at different stages of harvesting | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2013 |
Carbohydrate Polymers 1 (98), pp. 241-248 |
||||||||
| 12. | Combining ability of super sweet corn inbred lines with different ear sizes for ear number and whole ear weight | Worrajinda, J. Lertrat, K. Suriharn, B. |
2013 |
Sabrao Journal of Breeding and Genetics 3 (45), pp. 468-477 |
||||||||
| 13. | Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars | Junpatiw, A. Lertrat, K. Lomthaisong, K. Tangwongchai, R. |
2013 |
International Food Research Journal 5 (20), pp. 2219-2225 |
||||||||
| 14. | Inheritance of pungency in thai hot pepper (Capsicum annuum L.) | Tempeetikul, V. Techawongstien, S. Lertrat, K. Techawongstien, S. |
2013 |
Sabrao Journal of Breeding and Genetics 2 (45), pp. 248-254 |
||||||||
| 15. | Relationship between elevation levels and yields of tropical waxy corn genotypes | Suriharn, B. Lertrat, K. |
2013 |
Sabrao Journal of Breeding and Genetics 2 (45), pp. 264-275 |
||||||||
| 16. | Relationships between phytochemicals and antioxidant activity in corn silk | Sarepoua, E. Tangwongchai, R. Suriharn, B. Lertrat, K. |
2013 |
International Food Research Journal 5 (20), pp. 2073-2079 |
||||||||
| 17. | Response to five cycles of modified mass selection for ear length in waxy corn | Lertrat, K. Suriharn, B. |
2013 |
Sabrao Journal of Breeding and Genetics 2 (45), pp. 332-340 |
||||||||
| 18. | The 12th SABRAO congress on plant breeding. Towards 2025: Challenges in a rapidly changing world | Jogloy, S.S. Lertrat, K. Srinives, P. |
2013 |
Sabrao Journal of Breeding and Genetics 1 (45), pp. 1-5 |
||||||||
| 19. | Variability in phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages | Khampas, S. Lertrat, K. Lomthaisong, K. Suriharn, B. |
2013 |
International Food Research Journal 6 (20), pp. 3149-3157 |
||||||||
| 20. | Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking | Harakotr, B. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2014 |
Food Chemistry (164), pp. 510-517 |
||||||||
| 21. | Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages | Harakotr, B. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2014 |
Journal of Functional Foods 1 (9), pp. 109-118 |
||||||||
| 22. | Anti-inflammatory and anti-periductal fibrosis effects of an anthocyanin complex in Opisthorchis viverrini-infected hamsters | Intuyod, K. Priprem, A. Limphirat, W. Charoensuk, L. Pinlaor, P. Pairojkul, C. Lertrat, K. Pinlaor, S. |
2014 |
Food and Chemical Toxicology (74), pp. 206-215 |
||||||||
| 23. | Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2014 |
Food Chemistry (151), pp. 561-567 |
||||||||
| 24. | Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2014 |
Scientia Horticulturae (175), pp. 229-235 |
||||||||
| 25. | Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm | Harakotr, B. Suriharn, B. Lertrat, K. |
2014 |
Euphytica (), pp. |
||||||||
| 26. | Preventive effect of Zea mays L. (purple waxy corn) on experimental diabetic cataract | Thiraphatthanavong, P. Wattanathorn, J. Muchimapura, S. Thukham-Mee, W. Wannanon, P. Tong-Un, T. Suriharn, B. Lertrat, K. |
2014 |
BioMed Research International (2014), pp. |
||||||||
| 27. | Rapid HPLC of cyanidin and delphinidin of an anthocyanin complex exposed to human gingival epithelial cells | Priprem, A. Lertrat, K. Damrongrungruang, T. |
2014 |
Applied Mechanics and Materials (563), pp. 403-406 |
||||||||
| 28. | The combined extract of purple waxy corn and ginger prevents cataractogenesis and retinopathy in streptozotocin-diabetic rats | Thiraphatthanavong, P. Wattanathorn, J. Muchimapura, S. Thukham-Mee, W. Lertrat, K. Suriharn, B. |
2014 |
Oxidative Medicine and Cellular Longevity (2014), pp. |
||||||||
| 29. | Thermal stability and hair dye of anthocyanin complex from Zea mays L. and Clitoria ternatea L. | Priprem, A. Saodaeng, K. Lertrat, K. |
2014 |
Applied Mechanics and Materials (563), pp. 375-378 |
||||||||
| 30. | Yield and early maturity response to four cycles of modified mass selection in purple waxy corn | Hussanun, S. Suriharn, B. Lertrat, K. |
2014 |
Turkish Journal of Field Crops 1 (19), pp. 84-89 |
||||||||
| 31. | Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata 'Naulthong') | Sitthitrai, K. Ketthaisong, D. Lertrat, K. Tangwongchai, R. |
2015 |
Journal of Food Composition and Analysis (44), pp. 1-9 |
||||||||
| 32. | Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm | Harakotr, B. Suriharn, B. Lertrat, K. |
2015 |
Euphytica 2 (203), pp. 237-248 |
||||||||
| 33. | Influence of variety and harvest maturity on phytochemical content in corn silk | Sarepoua, E. Tangwongchai, R. Suriharn, B. Lertrat, K. |
2015 |
Food Chemistry (169), pp. 424-429 |
||||||||
| 34. | Physicochemical and morphological properties of starch from fresh waxy corn kernels | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2015 |
Journal of Food Science and Technology (), pp. |
||||||||
| 35. | Physicochemical and morphological properties of starch from fresh waxy corn kernels | Ketthaisong, D. Suriharn, B. Tangwongchai, R. Lertrat, K. |
2015 |
Journal of Food Science and Technology 10 (52), pp. 6529-6537 |
||||||||
| 36. | The combined extract of Zingiber officinale and Zea mays (purple color) improves neuropathy, oxidative stress, and axon density in streptozotocin induced diabetic rats | Wattanathorn, J. Thiraphatthanavong, P. Muchimapura, S. Thukhammee, W. Lertrat, K. Suriharn, B. |
2015 |
Evidence-based Complementary and Alternative Medicine (2015), pp. |
||||||||
| 37. | Combinations of multiple genes controlling endosperm characters in relation to maximum eating quality of vegetable waxy corn | Simla, S. Lertrat, K. Suriharn, B. |
2016 |
Sabrao Journal of Breeding and Genetics 2 (48), pp. 210-218 |
||||||||
| 38. | Effects of domestic cooking on enzyme activities, bioactives and antioxidant capacities in mini-ear supersweet corn | Sitthitrai, K. Lertrat, K. Tangwongchai, R. |
2016 |
International Food Research Journal 4 (23), pp. 1564-1575 |
||||||||
| 39. | Genetic analysis of anthocyanin content in purple waxy corn (Zea mays L. var. ceratina Kulesh) Kernel and Cob | Harakotr, B. Suriharn, B. Lertrat, K. |
2016 |
Sabrao Journal of Breeding and Genetics 2 (48), pp. 230-239 |
||||||||
| 40. | Germination process increases phytochemicals in corn | Lomthaisong, K. Suriharn, B. Lertrat, K. |
2017 |
International Food Research Journal 2 (24), pp. 552-558 |
||||||||
| 41. | Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats | Kirisattayakul, W. Wattanathorn, J. Iamsaard, S. Jittiwat, J. Suriharn, B. Lertrat, K. |
2017 |
Oxidative Medicine and Cellular Longevity (2017), pp. |
||||||||
| 42. | Rapid assessment of lycopene and β-carotene in spiny bitter gourd (Momordica cochinchinensis (Lour.) Spreng) | Songsri, P. Suriharn, B. Lomthaisong, K. Lertrat, K. |
2017 |
Pakistan Journal of Botany 2 (49), pp. 493-497 |
||||||||
| 43. | Corn Tassel: A new source of phytochemicals and antioxidant potential for value-added product development in the agro-industry | Ketthaisong, D. Lomthaisong, K. Lertrat, K. Suriharn, B. |
2018 |
Agronomy 11 (8), pp. |
||||||||
| 44. | Effect of high-pressure processing on colour, phytochemical contents and antioxidant activities of purple waxy corn (Zea mays L. var. ceratina) kernels | Lertrat, K. Meenune, M. Tangwongchai, R. |
2018 |
Food Chemistry (243), pp. 328-337 |
||||||||
| 45. | Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats | Wattanathorn, J. Kirisattayakul, W. Suriharn, B. Lertrat, K. |
2018 |
Rejuvenation Research 5 (21), pp. 431-441 |
||||||||
| 46. | Genotypic variation in anthocyanins, phenolic compounds, and antioxidant activity in cob and husk of purple field corn | Lomthaisong, K. Harakotr, B. Ketthaisong, D. Lertrat, K. Suriharn, B. |
2018 |
Agronomy 11 (8), pp. |
||||||||
| 47. | Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina) | Lertrat, K. Ketthaisong, D. Meenune, M. Tangwongchai, R. |
2018 |
International Food Research Journal 5 (25), pp. 1985-1995 |
||||||||
| 48. | Reciprocal cross effects on agronomic traits and heterosis in sweet and waxy corn | Suriharn, B. Lertrat, K. Chankaew, S. Sanitchon, J. |
2018 |
Sabrao Journal of Breeding and Genetics 4 (50), pp. 444-460 |
||||||||
| 49. | Seed germination in relation to total sugar and starch in endosperm mutant of sweet corn genotypes | Jothityangkoon, D. Ketthaisong, D. Simla, S. Lertrat, K. Suriharn, B. |
2018 |
Agronomy 12 (8), pp. |
||||||||
| 50. | Recurrent selection method for improvement of lutein and zeaxanthin in orange waxy corn populations | Ketthaisong, D. Lomthaisong, K. Lertrat, K. Suriharn, B. |
2019 |
Australian Journal of Crop Science 4 (13), pp. 566-573 |
||||||||
| 51. | Variability in anthocyanins, phenolic compounds and antioxidant capacity in the tassels of collected waxy corn germplasm | Lertrat, K. Lomthaisong, K. Suriharn, B. |
2019 |
Agronomy 3 (9), pp. |
||||||||
| 52. | Variability in Nutraceutical Lipid Content of Selected Rice (Oryza sativa L. Spp. Indica) Germplasms | Harakotr, B. Suriharn, B. Lertrat, K. |
2019 |
Agronomy 12 (9), pp. |
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| 53. | Hybrid prediction based on SSR-genetic distance, heterosis and combining ability on agronomic traits and yields in sweet and waxy corn | Suriharn, B. Chankaew, S. Sanitchon, J. Lertrat, K. |
2020 |
Scientia Horticulturae (259), pp. |
||||||||
| 54. | Quantitative inheritance of total anthocyanin content in the tassel of small-ear waxy corn (Zea mays var. ceratina) | Lertrat, K. Lomthaisong, K. Suriharn, B. |
2020 |
Sabrao Journal of Breeding and Genetics 1 (52), pp. 30-44 |
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| 55. | Seasonal variation in lycopene and β-carotene content in Momordica cochinchinensis (Lour.) spreng. (gac fruit) genotypes | Songsri, P. Suriharn, B. Lertrat, K. Lomthaisong, K. Patanothai, A. |
2020 |
Pakistan Journal of Botany 1 (52), pp. 235-241 |
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| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Changes in physicochemical properties of waxy corn starches at different stages of harvesting. | Ketthaisong, D Suriharn, B Tangwongchai, R Lertrat, K |
2013 |
Carbohydrate polymers 1 (98), pp. 241-8 |
|
| 2. | Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage. | Ketthaisong, D Suriharn, B Tangwongchai, R Lertrat, K |
2014 |
Food chemistry (151), pp. 561-7 |
|
| 3. | Anti-inflammatory and anti-periductal fibrosis effects of an anthocyanin complex in Opisthorchis viverrini-infected hamsters. | Intuyod, K Priprem, A Limphirat, W Charoensuk, L Pinlaor, P Pairojkul, C Lertrat, K Pinlaor, S |
2014 |
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (74), pp. 206-15 |
|
| 4. | The combined extract of purple waxy corn and ginger prevents cataractogenesis and retinopathy in streptozotocin-diabetic rats. | Thiraphatthanavong, P Wattanathorn, J Muchimapura, S Thukham-mee, W Lertrat, K Suriharn, B |
2014 |
Oxidative medicine and cellular longevity (2014), pp. 789406 |
|
| 5. | Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking. | Harakotr, B Suriharn, B Tangwongchai, R Scott, MP Lertrat, K |
2014 |
Food chemistry (164), pp. 510-7 |
|
| 6. | Preventive effect of Zea mays L. (purple waxy corn) on experimental diabetic cataract. | Thiraphatthanavong, P Wattanathorn, J Muchimapura, S Wipawee, TM Wannanon, P Terdthai, TU Suriharn, B Lertrat, K |
2014 |
BioMed research international (2014), pp. 507435 |
|
| 7. | The Combined Extract of Zingiber officinale and Zea mays (Purple Color) Improves Neuropathy, Oxidative Stress, and Axon Density in Streptozotocin Induced Diabetic Rats. | Wattanathorn, J Thiraphatthanavong, P Muchimapura, S Thukhammee, W Lertrat, K Suriharn, B |
2015 |
Evidence-based complementary and alternative medicine : eCAM (2015), pp. 301029 |
|
| 8. | Influence of variety and harvest maturity on phytochemical content in corn silk. | Sarepoua, E Tangwongchai, R Suriharn, B Lertrat, K |
2015 |
Food chemistry (169), pp. 424-9 |
|
| 9. | Physicochemical and morphological properties of starch from fresh waxy corn kernels. | Ketthaisong, D Suriharn, B Tangwongchai, R Jane, JL Lertrat, K |
2015 |
Journal of food science and technology 10 (52), pp. 6529-37 |
|
| 10. | Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats. | Kirisattayakul, W Wattanathorn, J Iamsaard, S Jittiwat, J Suriharn, B Lertrat, K |
2017 |
Oxidative medicine and cellular longevity (2017), pp. 5187102 |
|
| 11. | Effect of high-pressure processing on colour, phytochemical contents and antioxidant activities of purple waxy corn (Zea mays L. var. ceratina) kernels. | Saikaew, K Lertrat, K Meenune, M Tangwongchai, R |
2018 |
Food chemistry (243), pp. 328-337 |
|
| 12. | Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats. | Wattanathorn, J Kirisattayakul, W Suriharn, B Lertrat, K |
2018 |
Rejuvenation research 5 (21), pp. 431-441 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | รวม | ||||||
| 1. | Identification of RAPD and SCAR markers linked to northern leaf blight resistance in waxy corn (Zea mays var. ceratina) | Juthaporn Khampila Kamol Lertrat Weerasak Saksirirat Jirawat Sanitchon Nooduan Muangsan Piyada Theerakulpisut |
2008 |
EUPHYTICA 3.0 (164.0), pp. 615.0-625.0 |
10 | 0 | 0 | 0 | 0 | 0 | 10 | |
| 2. | Changes in physicochemical properties of waxy corn starches at different stages of harvesting | Danupol Ketthaisong Bhalang Suriharn Ratchada Tangwongchai Kamol Lertrat |
2013 |
CARBOHYDRATE POLYMERS 1.0 (98.0), pp. 241.0-248.0 |
21 | 0 | 0 | 0 | 0 | 0 | 21 | |
| 3. | Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking | Bhornchai Harakotr Bhalang Suriharn Ratchada Tangwongchai Marvin Paul Scott Kamol Lertrat |
2014 |
FOOD CHEMISTRY (164.0), pp. 510.0-517.0 |
72 | 0 | 0 | 0 | 0 | 0 | 72 | |
| 4. | Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages | Bhornchai Harakotr Bhalang Suriharn Ratchada Tangtuongchai Marvin Paul Scott Kamol Lertrat |
2014 |
JOURNAL OF FUNCTIONAL FOODS (9.0), pp. 109.0-118.0 |
44 | 0 | 0 | 0 | 0 | 0 | 44 | |
| 5. | Anti-inflammatory and anti-periductal fibrosis effects of an anthocyanin complex in Opisthorchis viverrini-infected hamsters | Kitti Intuyod Aroonsri Priprem Wanwisa Limphirat Lakhanawan Charoensuk Porntip Pinlaor Chawalit Pairojkul Kamol Lertrat Somchai Pinlaor |
2014 |
FOOD AND CHEMICAL TOXICOLOGY (74.0), pp. 206.0-215.0 |
9 | 0 | 0 | 0 | 0 | 0 | 9 | |
| 6. | Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage | Danupol Ketthaisong Bhalang Suriharn Ratchada Tangwongchai Kamol Lertrat |
2014 |
FOOD CHEMISTRY (151.0), pp. 561.0-567.0 |
9 | 0 | 0 | 0 | 0 | 0 | 9 | |
| 7. | Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics | Danupol Ketthaisong Bhalang Suriharn Ratchada Tangwongchai Kamol Lertrat |
2014 |
SCIENTIA HORTICULTURAE (175.0), pp. 229.0-235.0 |
11 | 0 | 0 | 0 | 0 | 0 | 11 | |
| 8. | Preventive Effect of Zea mays L. (Purple Waxy Corn) on Experimental Diabetic Cataract | Paphaphat Thiraphatthanavong Jintanaporn Wattanathorn Supaporn Muchimapura Wipawee Thukham-Mee Panakaporn Wannanon Terdthai Tong-Un Bhalang Suriharn Kamol Lertrat |
2014 |
BIOMED RESEARCH INTERNATIONAL (), pp. |
24 | 0 | 0 | 0 | 0 | 0 | 24 | |
| 9. | The Combined Extract of Purple Waxy Corn and Ginger Prevents Cataractogenesis and Retinopathy in Streptozotocin-Diabetic Rats | Paphaphat Thiraphatthanavong Jintanaporn Wattanathorn Supaporn Muchimapura Wipawee Thukham-mee Kamol Lertrat Bhalang Suriharn |
2014 |
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (), pp. |
15 | 0 | 0 | 0 | 0 | 0 | 15 | |
| 10. | YIELD AND EARLY MATURITY RESPONSE TO FOUR CYCLES OF MODIFIED MASS SELECTION IN PURPLE WAXY CORN | Satang Hussanun Bhalang Suriharn Kamol Lertrat |
2014 |
TURKISH JOURNAL OF FIELD CROPS 1.0 (19.0), pp. 84.0-89.0 |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| 11. | Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata 'Naulthong') | Kamonporn Sitthitrai Danupol Ketthaisong Kamol Lertrat Ratchada Tangwongchai |
2015 |
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (44.0), pp. 1.0-9.0 |
5 | 0 | 0 | 0 | 0 | 0 | 5 | |
| 12. | EFFECT OF LOCATION, GENOTYPE AND THEIR INTERACTIONS FOR ANTHOCYANINS AND ANTIOXIDANT ACTIVITIES OF PURPLE WAXY CORN COBS | Suchittra Khampas Kamol Lertrat Khomsorn Lomthaisong Sakunkan Simla Bhalang Suriharn |
2015 |
TURKISH JOURNAL OF FIELD CROPS 1.0 (20.0), pp. 15.0-23.0 |
16 | 0 | 0 | 0 | 0 | 0 | 16 | |
| 13. | GENETICS DIVERSITY BASED ON AGRICULTURAL TRAITS AND PHYTOCHEMICAL CONTENTS IN SPINY BITTER GOURD (Momordica cochinchinensis (Lour.) Spreng) | N. Bootprom P. Songsri B. Suriharn K. Lomthaisong K. Lertrat |
2015 |
SABRAO JOURNAL OF BREEDING AND GENETICS 3.0 (47.0), pp. 278.0-290.0 |
5 | 0 | 0 | 0 | 0 | 0 | 5 | |
| 14. | Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm | Bhornchai Harakotr Bhalang Suriharn Marvin Paul Scott Kamol Lertrat |
2015 |
EUPHYTICA 2.0 (203.0), pp. 237.0-248.0 |
26 | 0 | 0 | 0 | 0 | 0 | 26 | |
| 15. | Influence of variety and harvest maturity on phytochemical content in corn silk | Eakrin Sarepoua Ratchada Tangwongchai Bhalang Suriharn Kamol Lertrat |
2015 |
FOOD CHEMISTRY (169.0), pp. 424.0-429.0 |
33 | 0 | 0 | 0 | 0 | 0 | 33 | |
| 16. | Physicochemical and morphological properties of starch from fresh waxy corn kernels | Danupol Ketthaisong Bhalang Suriharn Ratchada Tangwongchai Jay-lin Jane Kamol Lertrat |
2015 |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 10.0 (52.0), pp. 6529.0-6537.0 |
5 | 0 | 0 | 0 | 0 | 0 | 5 | |
| 17. | The Combined Extract of Zingiber officinale and Zea mays (Purple Color) Improves Neuropathy, Oxidative Stress, and Axon Density in Streptozotocin Induced Diabetic Rats | Jintanaporn Wattanathorn Paphaphat Thiraphatthanavong Supaporn Muchimapura Wipawee Thukhammee Kamol Lertrat Bhalang Suriharn |
2015 |
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (), pp. |
9 | 0 | 0 | 0 | 0 | 0 | 9 | |
| 18. | COMBINATIONS OF MULTIPLE GENES CONTROLLING ENDOSPERM CHARACTERS IN RELATION TO MAXIMUM EATING QUALITY OF VEGETABLE WAXY CORN | S. Simla K. Lertrat B. Suriharn |
2016 |
SABRAO JOURNAL OF BREEDING AND GENETICS 2.0 (48.0), pp. 210.0-218.0 |
5 | 0 | 0 | 0 | 0 | 0 | 5 | |
| 19. | Effects of domestic cooking on enzyme activities, bioactives and antioxidant capacities in mini-ear supersweet corn | K. Sitthitrai K. Lertrat R. Tangwongchai |
2016 |
INTERNATIONAL FOOD RESEARCH JOURNAL 4.0 (23.0), pp. 1564.0-1575.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 20. | GENETIC ANALYSIS OF ANTHOCYANIN CONTENT IN PURPLE WAXY CORN (Zea mays L. var. ceratina Kulesh) KERNEL AND COB | B. Harakotr B. Suriharn K. Lertrat M. P. Scott |
2016 |
SABRAO JOURNAL OF BREEDING AND GENETICS 2.0 (48.0), pp. 230.0-239.0 |
7 | 0 | 0 | 0 | 0 | 0 | 7 | |
| 21. | Germination process increases phytochemicals in corn | W. Chalorcharoenying K. Lomthaisong B. Suriharn K. Lertrat |
2017 |
INTERNATIONAL FOOD RESEARCH JOURNAL 2.0 (24.0), pp. 552.0-558.0 |
10 | 0 | 0 | 0 | 0 | 0 | 10 | |
| 22. | Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats | Woranan Kirisattayakul Jintanaporn Wattanathorn Sittichai Iamsaard Jinatta Jittiwat Bhalang Suriharn Kamol Lertrat |
2017 |
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017.0), pp. |
10 | 0 | 0 | 0 | 0 | 0 | 10 | |
| 23. | Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations | G. Mohamed K. Lertrat B. Suriharn |
2017 |
INTERNATIONAL FOOD RESEARCH JOURNAL 2.0 (24.0), pp. 490.0-497.0 |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| 24. | RAPID ASSESSMENT OF LYCOPENE AND beta-CAROTENE IN SPINY BITTER GOURD (MOMORDICA COCHINCHINENSIS (LOUR.) SPRENG) | Pawanrat Wihong Patcharin Songsri Bhalang Suriharn Khomsorn Lomthaisong Kamol Lertrat |
2017 |
PAKISTAN JOURNAL OF BOTANY 2.0 (49.0), pp. 493.0-497.0 |
6 | 0 | 0 | 0 | 0 | 0 | 6 | |
| 25. | Corn Tassel: A New Source of Phytochemicals and Antioxidant Potential for Value-Added Product Development in the Agro-Industry | Prakasit Duangpapeng Danupol Ketthaisong Khomsorn Lomthaisong Kamol Lertrat Marvin Paul Scott Bhalang Suriharn |
2018 |
AGRONOMY-BASEL 11.0 (8.0), pp. |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| 26. | Effect of high-pressure processing on colour, phytochemical contents and antioxidant activities of purple waxy corn (Zea mays L. var. ceratina) kernels | Kawinchaya Saikaew Kamol Lertrat Mutita Meenune Ratchada Tangwongchai |
2018 |
FOOD CHEMISTRY (243.0), pp. 328.0-337.0 |
6 | 0 | 0 | 0 | 0 | 0 | 6 | |
| 27. | Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats | Jintanaporn Wattanathorn Woranan Kirisattayakul Bhalang Suriharn Kamol Lertrat |
2018 |
REJUVENATION RESEARCH 5.0 (21.0), pp. 431.0-441.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 28. | Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn | Ponsawan Khamphasan Khomsorn Lomthaisong Bhornchai Harakotr Danupol Ketthaisong Marvin Paul Scott Kamol Lertrat Bhalang Suriharn |
2018 |
AGRONOMY-BASEL 11.0 (8.0), pp. |
5 | 0 | 0 | 0 | 0 | 0 | 5 | |
| 29. | Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina) | K. Saikaew K. Lertrat D. Ketthaisong M. Meenune R. Tangwongchai |
2018 |
INTERNATIONAL FOOD RESEARCH JOURNAL 5.0 (25.0), pp. 1985.0-1995.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 30. | RECIPROCAL CROSS EFFECTS ON AGRONOMIC TRAITS AND HETEROSIS IN SWEET AND WAXY CORN | A. Dermail B. Suriharn K. Lertrat S. Chankaew J. Sanitchon |
2018 |
SABRAO JOURNAL OF BREEDING AND GENETICS 4.0 (50.0), pp. 444.0-460.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 31. | Seed Germination in Relation to Total Sugar and Starch in Endosperm Mutant of Sweet Corn Genotypes | Potchanee Pairochteerakul Darunee Jothityangkoon Danupol Ketthaisong Sakunkan Simla Kamol Lertrat Bhalang Suriharn |
2018 |
AGRONOMY-BASEL 12.0 (8.0), pp. |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 32. | Variability in Anthocyanins, Phenolic Compounds and Antioxidant Capacity in the Tassels of Collected Waxy Corn Germplasm | Prakasit Duangpapeng Kamol Lertrat Khomsorn Lomthaisong Marvin Paul Scott Bhalang Suriharn |
2019 |
AGRONOMY-BASEL 3.0 (9.0), pp. |
5 | 0 | 0 | 0 | 0 | 0 | 5 | |
| 33. | Variability in Nutraceutical Lipid Content of Selected Rice (Oryza sativa L. spp. indica) Germplasms | Bhornchai Harakotr Kasidid Prompoh Supakorn Boonyuen Bhalang Suriharn Kamol Lertrat |
2019 |
AGRONOMY-BASEL 12.0 (9.0), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 34. | Hybrid prediction based on SSR-genetic distance, heterosis and combining ability on agronomic traits and yields in sweet and waxy corn | Abil Dermail Bhalang Suriharn Sompong Chankaew Jirawat Sanitchon Kamol Lertrat |
2020 |
SCIENTIA HORTICULTURAE (259.0), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 35. | QUANTITATIVE INHERITANCE OF TOTAL ANTHOCYANIN CONTENT IN THE TASSEL OF SMALL-EAR WAXY CORN (Zea mays var. ceratina) | P. Duangpapeng K. Lertrat K. Lomthaisong F. S. Aguilar M. P. Scott B. Suriharn |
2020 |
SABRAO JOURNAL OF BREEDING AND GENETICS 1.0 (52.0), pp. 30.0-44.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 36. | SEASONAL VARIATION IN LYCOPENE AND beta-CAROTENE CONTENT IN MOMORDICA COCHINCHINENSIS (LOUR.) SPRENG. (GAC FRUIT) GENOTYPES | Natthayaporn Nanta Patcharin Songsri Bhalang Suriharn Kamol Lertrat Khomsorn Lomthaisong Aran Patanothai |
2020 |
PAKISTAN JOURNAL OF BOTANY 1.0 (52.0), pp. 235.0-241.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | The Combined Extract of Zea Mays (Purple Color) and Pandanus Amaryllifolius Based-Drink (MP1) Improves Working Memory and Psychological Fitness in Menopausal Volunteer | Woranan Kirisattayakul Jintanaporn Wattanathorn Woraluk Somboonporn Nawanan Piyavhatkul Waranon Munkong Nartnutda Morakotsriwan Kamol Lertrat Bhalang SuriHarn |
2015 |
Srinagarind Medical Journal (30 No 5), pp. 53 |
| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ |
|---|