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 Kamol Lertrat

Kamol Lertrat

ภาควิชาพืชศาสตร์และทรัพยากรการเกษตร,
Faculty of Agriculture,
Khon Kaen University
23477398400: H-INDEX 11

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Management on blossom end rot disorder of tomatoes in Thailand Techawongstien, S.
Techawongstien, S.
Lertrat, K.
2005
2. Combining ability study in waxy corn (Zea mays var. ceritina) inbred lines Thongnarin, N.
Lertrat, K.
Taeshawongsatein, S.
2008
3. Determination of the inheritance of pungency in capsicum by molecular techniques Techawongstien, S.
Khemnak, S.
Lertrat, K.
Techawongstien, S.
Theerakulpisut, P.
2008
4. Identification of RAPD and SCAR markers linked to northern leaf blight resistance in waxy corn (Zea mays var. ceratina) Khampila, J.
Lertrat, K.
Saksirirat, W.
Sanitchon, J.
Muangsan, N.
Theerakulpisut, P.
2008
5. Identification of RAPD markers for northern corn leaf blight resistance in waxy corn (Zea mays var. ceratina) Khampila, J.
Theerakulpisut, P.
Lertrat, K.
Saksirirat, W.
Sanitchon, J.
Muangsan, N.
2008
6. Novel approach to eating quality improvement in local waxy corn: Improvement of sweet taste in local waxy corn variety with mixed kernels from super sweet corn Lertrat, K.
Thongnarin, N.
2008
7. Gene effects of sugar compositions in waxy corn Simla, S.
Lertrat, K.
Suriharn, B.
2009
8. Response to four cycles of mass selection for prolificacy at low and high population densities in small ear waxy corn Kesornkeaw, P.
Lertrat, K.
Suriharn, B.
2009
9. Carbohydrate characters of six vegetable waxy corn varieties as affected by harvest time and storage duration Simla, S.
Lertrat, K.
Surinam, B.
2010
10. Molecular diversity among selected Momordica cochinchinensis (Lour.) spreng accessions using rapd markers Bootprom, N.
Songsri, P.
Suriharn, B.
Chareonsap, P.
Sanitchon, J.
Lertrat, K.
2012
11. Changes in physicochemical properties of waxy corn starches at different stages of harvesting Ketthaisong, D
Suriharn, B
Tangwongchai, R
Lertrat, K
2013
12. Combining ability of super sweet corn inbred lines with different ear sizes for ear number and whole ear weight Worrajinda, J.
Lertrat, K.
Suriharn, B.
2013
13. Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars Junpatiw, A.
Lertrat, K.
Lomthaisong, K.
Tangwongchai, R.
2013
14. Inheritance of pungency in thai hot pepper (Capsicum annuum L.) Tempeetikul, V.
Techawongstien, S.
Lertrat, K.
Techawongstien, S.
2013
15. Relationship between elevation levels and yields of tropical waxy corn genotypes Suriharn, B.
Lertrat, K.
2013
16. Relationships between phytochemicals and antioxidant activity in corn silk Sarepoua, E.
Tangwongchai, R.
Suriharn, B.
Lertrat, K.
2013
17. Response to five cycles of modified mass selection for ear length in waxy corn Lertrat, K.
Suriharn, B.
2013
18. The 12th SABRAO congress on plant breeding. Towards 2025: Challenges in a rapidly changing world Jogloy, S.S.
Lertrat, K.
Srinives, P.
2013
19. Variability in phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages Khampas, S.
Lertrat, K.
Lomthaisong, K.
Suriharn, B.
2013
20. Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking Bhornchai Harakotr
Bhalang Suriharn
Ratchada Tangwongchai
Marvin Paul Scott
Kamol Lertrat
2014
21. Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages Bhornchai Harakotr
Bhalang Suriharn
Ratchada Tangtuongchai
Marvin Paul Scott
Kamol Lertrat
2014
22. Anti-inflammatory and anti-periductal fibrosis effects of an anthocyanin complex in Opisthorchis viverrini-infected hamsters Intuyod, K.
Priprem, A.
Limphirat, W.
Charoensuk, L.
Pinlaor, P.
Pairojkul, C.
Lertrat, K.
Pinlaor, S.
2014
23. Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage Danupol Ketthaisong
Bhalang Suriharn
Ratchada Tangwongchai
Kamol Lertrat
2014
24. Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2014
25. Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm Harakotr, B.
Suriharn, B.
Lertrat, K.
2014
26. Preventive effect of Zea mays L. (purple waxy corn) on experimental diabetic cataract. Thiraphatthanavong, P.
Wattanathorn, J.
Muchimapura, S.
Thukham-Mee, W.
Wannanon, P.
Tong-Un, T.
Suriharn, B.
Lertrat, K.
2014
27. Rapid HPLC of cyanidin and delphinidin of an anthocyanin complex exposed to human gingival epithelial cells Priprem, A.
Lertrat, K.
Damrongrungruang, T.
2014
28. The Combined Extract of Purple Waxy Corn and Ginger Prevents Cataractogenesis and Retinopathy in Streptozotocin-Diabetic Rats Thiraphatthanavong, P
Wattanathorn, J
Muchimapura, S
Thukham-mee, W
Lertrat, K
Suriharn, B
2014
29. Thermal stability and hair dye of anthocyanin complex from Zea mays L. and Clitoria ternatea L. Priprem, A.
Saodaeng, K.
Lertrat, K.
2014
30. Yield and early maturity response to four cycles of modified mass selection in purple waxy corn Satang Hussanun
Bhalang Suriharn
Kamol Lertrat
2014
31. Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata 'Naulthong') Kamonporn Sitthitrai
Danupol Ketthaisong
Kamol Lertrat
Ratchada Tangwongchai
2015
32. EFFECT OF LOCATION, GENOTYPE AND THEIR INTERACTIONS FOR ANTHOCYANINS AND ANTIOXIDANT ACTIVITIES OF PURPLE WAXY CORN COBS Suchittra Khampas
Kamol Lertrat
Khomsorn Lomthaisong
Sakunkan Simla
Bhalang Suriharn
2015
33. GENETICS DIVERSITY BASED ON AGRICULTURAL TRAITS AND PHYTOCHEMICAL CONTENTS IN SPINY BITTER GOURD (Momordica cochinchinensis (Lour.) Spreng) N. Bootprom
P. Songsri
B. Suriharn
K. Lomthaisong
K. Lertrat
2015
34. Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm Bhornchai Harakotr
Bhalang Suriharn
Marvin Paul Scott
Kamol Lertrat
2015
35. Influence of variety and harvest maturity on phytochemical content in corn silk Sarepoua, E
Tangwongchai, R
Suriharn, B
Lertrat, K
2015
36. Physicochemical and morphological properties of starch from fresh waxy corn kernels Danupol Ketthaisong
Bhalang Suriharn
Ratchada Tangwongchai
Jay-lin Jane
Kamol Lertrat
2015
37. The Combined Extract of Zea Mays (Purple Color) and Pandanus Amaryllifolius Based-Drink (MP1) Improves Working Memory and Psychological Fitness in Menopausal Volunteer Woranan Kirisattayakul
Jintanaporn Wattanathorn
Woraluk Somboonporn
Nawanan Piyavhatkul
Waranon Munkong
Nartnutda Morakotsriwan
Kamol Lertrat
Bhalang SuriHarn
2015
38. The combined extract of Zingiber officinale and Zea mays (purple color) improves neuropathy, oxidative stress, and axon density in streptozotocin induced diabetic rats Jintanaporn Wattanathorn
Paphaphat Thiraphatthanavong
Supaporn Muchimapura
Wipawee Thukhammee
Kamol Lertrat
Bhalang Suriharn
2015
39. Combinations of multiple genes controlling endosperm characters in relation to maximum eating quality of vegetable waxy corn S. Simla
K. Lertrat
B. Suriharn
2016
40. Effects of domestic cooking on enzyme activities, bioactives and antioxidant capacities in mini-ear supersweet corn Sitthitrai, K.
Lertrat, K.
Tangwongchai, R.
2016
41. GENETIC ANALYSIS OF ANTHOCYANIN CONTENT IN PURPLE WAXY CORN (Zea mays L. var. ceratina Kulesh) KERNEL AND COB Harakotr, B.
Suriharn, B.
Lertrat, K.
2016
42. Germination process increases phytochemicals in corn W. Chalorcharoenying
K. Lomthaisong
B. Suriharn
K. Lertrat
2017
43. Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats Woranan Kirisattayakul
Jintanaporn Wattanathorn
Sittichai Iamsaard
Jinatta Jittiwat
Bhalang Suriharn
Kamol Lertrat
2017
44. Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations G. Mohamed
K. Lertrat
B. Suriharn
2017
45. RAPID ASSESSMENT OF LYCOPENE AND beta-CAROTENE IN SPINY BITTER GOURD (MOMORDICA COCHINCHINENSIS (LOUR.) SPRENG) Songsri, P.
Suriharn, B.
Lomthaisong, K.
Lertrat, K.
2017
46. Corn Tassel: A New Source of Phytochemicals and Antioxidant Potential for Value-Added Product Development in the Agro-Industry Ketthaisong, D.
Lomthaisong, K.
Lertrat, K.
Suriharn, B.
2018
47. Effect of high-pressure processing on colour, phytochemical contents and antioxidant activities of purple waxy corn (Zea mays L. var. ceratina) kernels Kawinchaya Saikaew
Kamol Lertrat
Mutita Meenune
Ratchada Tangwongchai
2018
48. Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats Wattanathorn, J
Kirisattayakul, W
Suriharn, B
Lertrat, K
2018
49. Genotypic variation in anthocyanins, phenolic compounds, and antioxidant activity in cob and husk of purple field corn Ponsawan Khamphasan
Khomsorn Lomthaisong
Bhornchai Harakotr
Danupol Ketthaisong
Marvin Paul Scott
Kamol Lertrat
Bhalang Suriharn
2018
50. Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina) K. Saikaew
K. Lertrat
D. Ketthaisong
M. Meenune
R. Tangwongchai
2018
51. Reciprocal cross effects on agronomic traits and heterosis in sweet and waxy corn A. Dermail
B. Suriharn
K. Lertrat
S. Chankaew
J. Sanitchon
2018
52. Seed germination in relation to total sugar and starch in endosperm mutant of sweet corn genotypes Potchanee Pairochteerakul
Darunee Jothityangkoon
Danupol Ketthaisong
Sakunkan Simla
Kamol Lertrat
Bhalang Suriharn
2018
53. Recurrent selection method for improvement of lutein and zeaxanthin in orange waxy corn populations Ketthaisong, D.
Lomthaisong, K.
Lertrat, K.
Suriharn, B.
2019
54. Variability in anthocyanins, phenolic compounds and antioxidant capacity in the tassels of collected waxy corn germplasm Prakasit Duangpapeng
Kamol Lertrat
Khomsorn Lomthaisong
Marvin Paul Scott
Bhalang Suriharn
2019
55. Variability in Nutraceutical Lipid Content of Selected Rice (Oryza sativa L. spp. indica) Germplasms Harakotr, B.
Suriharn, B.
Lertrat, K.
2019
56. Hybrid prediction based on SSR-genetic distance, heterosis and combining ability on agronomic traits and yields in sweet and waxy corn Abil Dermail
Bhalang Suriharn
Sompong Chankaew
Jirawat Sanitchon
Kamol Lertrat
2020
57. QUANTITATIVE INHERITANCE OF TOTAL ANTHOCYANIN CONTENT IN THE TASSEL OF SMALL-EAR WAXY CORN (Zea mays var. ceratina) Lertrat, K.
Lomthaisong, K.
Suriharn, B.
2020
58. Seasonal variation in lycopene and β-carotene content in Momordica cochinchinensis (Lour.) spreng. (gac fruit) genotypes Natthayaporn Nanta
Patcharin Songsri
Bhalang Suriharn
Kamol Lertrat
Khomsorn Lomthaisong
Aran Patanothai
2020
Count 54 12 36 1

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Management on blossom end rot disorder of tomatoes in Thailand Techawongstien, S.
Techawongstien, S.
Lertrat, K.
2005 Acta Horticulturae
(695), pp. 389-396
2. Combining ability study in waxy corn (Zea mays var. ceritina) inbred lines Thongnarin, N.
Lertrat, K.
Taeshawongsatein, S.
2008 Acta Horticulturae
(769), pp. 151-156
3. Determination of the inheritance of pungency in capsicum by molecular techniques Techawongstien, S.
Khemnak, S.
Lertrat, K.
Techawongstien, S.
Theerakulpisut, P.
2008 Acta Horticulturae
(765), pp. 109-116
4. Identification of RAPD and SCAR markers linked to northern leaf blight resistance in waxy corn (Zea mays var. ceratina) Khampila, J.
Lertrat, K.
Saksirirat, W.
Sanitchon, J.
Muangsan, N.
Theerakulpisut, P.
2008 Euphytica
3 (164), pp. 615-625
5. Identification of RAPD markers for northern corn leaf blight resistance in waxy corn (Zea mays var. ceratina) Khampila, J.
Theerakulpisut, P.
Lertrat, K.
Saksirirat, W.
Sanitchon, J.
Muangsan, N.
2008 Asian Journal of Plant Sciences
1 (7), pp. 18-21
6. Novel approach to eating quality improvement in local waxy corn: Improvement of sweet taste in local waxy corn variety with mixed kernels from super sweet corn Lertrat, K.
Thongnarin, N.
2008 Acta Horticulturae
(769), pp. 145-150
7. Gene effects of sugar compositions in waxy corn Simla, S.
Lertrat, K.
Suriharn, B.
2009 Asian Journal of Plant Sciences
6 (8), pp. 417-424
8. Response to four cycles of mass selection for prolificacy at low and high population densities in small ear waxy corn Kesornkeaw, P.
Lertrat, K.
Suriharn, B.
2009 Asian Journal of Plant Sciences
6 (8), pp. 425-432
9. Carbohydrate characters of six vegetable waxy corn varieties as affected by harvest time and storage duration Simla, S.
Lertrat, K.
Surinam, B.
2010 Asian Journal of Plant Sciences
8 (9), pp. 463-470
10. Molecular diversity among selected Momordica cochinchinensis (Lour.) spreng accessions using rapd markers Bootprom, N.
Songsri, P.
Suriharn, B.
Chareonsap, P.
Sanitchon, J.
Lertrat, K.
2012 Sabrao Journal of Breeding and Genetics
2 (44), pp. 406-417
11. Changes in physicochemical properties of waxy corn starches at different stages of harvesting Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2013 Carbohydrate Polymers
1 (98), pp. 241-248
12. Combining ability of super sweet corn inbred lines with different ear sizes for ear number and whole ear weight Worrajinda, J.
Lertrat, K.
Suriharn, B.
2013 Sabrao Journal of Breeding and Genetics
3 (45), pp. 468-477
13. Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars Junpatiw, A.
Lertrat, K.
Lomthaisong, K.
Tangwongchai, R.
2013 International Food Research Journal
5 (20), pp. 2219-2225
14. Inheritance of pungency in thai hot pepper (Capsicum annuum L.) Tempeetikul, V.
Techawongstien, S.
Lertrat, K.
Techawongstien, S.
2013 Sabrao Journal of Breeding and Genetics
2 (45), pp. 248-254
15. Relationship between elevation levels and yields of tropical waxy corn genotypes Suriharn, B.
Lertrat, K.
2013 Sabrao Journal of Breeding and Genetics
2 (45), pp. 264-275
16. Relationships between phytochemicals and antioxidant activity in corn silk Sarepoua, E.
Tangwongchai, R.
Suriharn, B.
Lertrat, K.
2013 International Food Research Journal
5 (20), pp. 2073-2079
17. Response to five cycles of modified mass selection for ear length in waxy corn Lertrat, K.
Suriharn, B.
2013 Sabrao Journal of Breeding and Genetics
2 (45), pp. 332-340
18. The 12th SABRAO congress on plant breeding. Towards 2025: Challenges in a rapidly changing world Jogloy, S.S.
Lertrat, K.
Srinives, P.
2013 Sabrao Journal of Breeding and Genetics
1 (45), pp. 1-5
19. Variability in phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages Khampas, S.
Lertrat, K.
Lomthaisong, K.
Suriharn, B.
2013 International Food Research Journal
6 (20), pp. 3149-3157
20. Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking Harakotr, B.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2014 Food Chemistry
(164), pp. 510-517
21. Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages Harakotr, B.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2014 Journal of Functional Foods
1 (9), pp. 109-118
22. Anti-inflammatory and anti-periductal fibrosis effects of an anthocyanin complex in Opisthorchis viverrini-infected hamsters Intuyod, K.
Priprem, A.
Limphirat, W.
Charoensuk, L.
Pinlaor, P.
Pairojkul, C.
Lertrat, K.
Pinlaor, S.
2014 Food and Chemical Toxicology
(74), pp. 206-215
23. Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2014 Food Chemistry
(151), pp. 561-567
24. Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2014 Scientia Horticulturae
(175), pp. 229-235
25. Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm Harakotr, B.
Suriharn, B.
Lertrat, K.
2014 Euphytica
(), pp.
26. Preventive effect of Zea mays L. (purple waxy corn) on experimental diabetic cataract Thiraphatthanavong, P.
Wattanathorn, J.
Muchimapura, S.
Thukham-Mee, W.
Wannanon, P.
Tong-Un, T.
Suriharn, B.
Lertrat, K.
2014 BioMed Research International
(2014), pp.
27. Rapid HPLC of cyanidin and delphinidin of an anthocyanin complex exposed to human gingival epithelial cells Priprem, A.
Lertrat, K.
Damrongrungruang, T.
2014 Applied Mechanics and Materials
(563), pp. 403-406
28. The combined extract of purple waxy corn and ginger prevents cataractogenesis and retinopathy in streptozotocin-diabetic rats Thiraphatthanavong, P.
Wattanathorn, J.
Muchimapura, S.
Thukham-Mee, W.
Lertrat, K.
Suriharn, B.
2014 Oxidative Medicine and Cellular Longevity
(2014), pp.
29. Thermal stability and hair dye of anthocyanin complex from Zea mays L. and Clitoria ternatea L. Priprem, A.
Saodaeng, K.
Lertrat, K.
2014 Applied Mechanics and Materials
(563), pp. 375-378
30. Yield and early maturity response to four cycles of modified mass selection in purple waxy corn Hussanun, S.
Suriharn, B.
Lertrat, K.
2014 Turkish Journal of Field Crops
1 (19), pp. 84-89
31. Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata 'Naulthong') Sitthitrai, K.
Ketthaisong, D.
Lertrat, K.
Tangwongchai, R.
2015 Journal of Food Composition and Analysis
(44), pp. 1-9
32. Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm Harakotr, B.
Suriharn, B.
Lertrat, K.
2015 Euphytica
2 (203), pp. 237-248
33. Influence of variety and harvest maturity on phytochemical content in corn silk Sarepoua, E.
Tangwongchai, R.
Suriharn, B.
Lertrat, K.
2015 Food Chemistry
(169), pp. 424-429
34. Physicochemical and morphological properties of starch from fresh waxy corn kernels Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2015 Journal of Food Science and Technology
(), pp.
35. Physicochemical and morphological properties of starch from fresh waxy corn kernels Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2015 Journal of Food Science and Technology
10 (52), pp. 6529-6537
36. The combined extract of Zingiber officinale and Zea mays (purple color) improves neuropathy, oxidative stress, and axon density in streptozotocin induced diabetic rats Wattanathorn, J.
Thiraphatthanavong, P.
Muchimapura, S.
Thukhammee, W.
Lertrat, K.
Suriharn, B.
2015 Evidence-based Complementary and Alternative Medicine
(2015), pp.
37. Combinations of multiple genes controlling endosperm characters in relation to maximum eating quality of vegetable waxy corn Simla, S.
Lertrat, K.
Suriharn, B.
2016 Sabrao Journal of Breeding and Genetics
2 (48), pp. 210-218
38. Effects of domestic cooking on enzyme activities, bioactives and antioxidant capacities in mini-ear supersweet corn Sitthitrai, K.
Lertrat, K.
Tangwongchai, R.
2016 International Food Research Journal
4 (23), pp. 1564-1575
39. Genetic analysis of anthocyanin content in purple waxy corn (Zea mays L. var. ceratina Kulesh) Kernel and Cob Harakotr, B.
Suriharn, B.
Lertrat, K.
2016 Sabrao Journal of Breeding and Genetics
2 (48), pp. 230-239
40. Germination process increases phytochemicals in corn Lomthaisong, K.
Suriharn, B.
Lertrat, K.
2017 International Food Research Journal
2 (24), pp. 552-558
41. Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats Kirisattayakul, W.
Wattanathorn, J.
Iamsaard, S.
Jittiwat, J.
Suriharn, B.
Lertrat, K.
2017 Oxidative Medicine and Cellular Longevity
(2017), pp.
42. Rapid assessment of lycopene and β-carotene in spiny bitter gourd (Momordica cochinchinensis (Lour.) Spreng) Songsri, P.
Suriharn, B.
Lomthaisong, K.
Lertrat, K.
2017 Pakistan Journal of Botany
2 (49), pp. 493-497
43. Corn Tassel: A new source of phytochemicals and antioxidant potential for value-added product development in the agro-industry Ketthaisong, D.
Lomthaisong, K.
Lertrat, K.
Suriharn, B.
2018 Agronomy
11 (8), pp.
44. Effect of high-pressure processing on colour, phytochemical contents and antioxidant activities of purple waxy corn (Zea mays L. var. ceratina) kernels Lertrat, K.
Meenune, M.
Tangwongchai, R.
2018 Food Chemistry
(243), pp. 328-337
45. Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats Wattanathorn, J.
Kirisattayakul, W.
Suriharn, B.
Lertrat, K.
2018 Rejuvenation Research
5 (21), pp. 431-441
46. Genotypic variation in anthocyanins, phenolic compounds, and antioxidant activity in cob and husk of purple field corn Lomthaisong, K.
Harakotr, B.
Ketthaisong, D.
Lertrat, K.
Suriharn, B.
2018 Agronomy
11 (8), pp.
47. Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina) Lertrat, K.
Ketthaisong, D.
Meenune, M.
Tangwongchai, R.
2018 International Food Research Journal
5 (25), pp. 1985-1995
48. Reciprocal cross effects on agronomic traits and heterosis in sweet and waxy corn Suriharn, B.
Lertrat, K.
Chankaew, S.
Sanitchon, J.
2018 Sabrao Journal of Breeding and Genetics
4 (50), pp. 444-460
49. Seed germination in relation to total sugar and starch in endosperm mutant of sweet corn genotypes Jothityangkoon, D.
Ketthaisong, D.
Simla, S.
Lertrat, K.
Suriharn, B.
2018 Agronomy
12 (8), pp.
50. Recurrent selection method for improvement of lutein and zeaxanthin in orange waxy corn populations Ketthaisong, D.
Lomthaisong, K.
Lertrat, K.
Suriharn, B.
2019 Australian Journal of Crop Science
4 (13), pp. 566-573
51. Variability in anthocyanins, phenolic compounds and antioxidant capacity in the tassels of collected waxy corn germplasm Lertrat, K.
Lomthaisong, K.
Suriharn, B.
2019 Agronomy
3 (9), pp.
52. Variability in Nutraceutical Lipid Content of Selected Rice (Oryza sativa L. Spp. Indica) Germplasms Harakotr, B.
Suriharn, B.
Lertrat, K.
2019 Agronomy
12 (9), pp.
53. Hybrid prediction based on SSR-genetic distance, heterosis and combining ability on agronomic traits and yields in sweet and waxy corn Suriharn, B.
Chankaew, S.
Sanitchon, J.
Lertrat, K.
2020 Scientia Horticulturae
(259), pp.
54. Quantitative inheritance of total anthocyanin content in the tassel of small-ear waxy corn (Zea mays var. ceratina) Lertrat, K.
Lomthaisong, K.
Suriharn, B.
2020 Sabrao Journal of Breeding and Genetics
1 (52), pp. 30-44
55. Seasonal variation in lycopene and β-carotene content in Momordica cochinchinensis (Lour.) spreng. (gac fruit) genotypes Songsri, P.
Suriharn, B.
Lertrat, K.
Lomthaisong, K.
Patanothai, A.
2020 Pakistan Journal of Botany
1 (52), pp. 235-241

Title Authors Year Journal title
1. Changes in physicochemical properties of waxy corn starches at different stages of harvesting. Ketthaisong, D
Suriharn, B
Tangwongchai, R
Lertrat, K
2013 Carbohydrate polymers
1 (98), pp. 241-8
2. Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage. Ketthaisong, D
Suriharn, B
Tangwongchai, R
Lertrat, K
2014 Food chemistry
(151), pp. 561-7
3. Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking. Harakotr, B
Suriharn, B
Tangwongchai, R
Scott, MP
Lertrat, K
2014 Food chemistry
(164), pp. 510-7
4. Preventive effect of Zea mays L. (purple waxy corn) on experimental diabetic cataract. Thiraphatthanavong, P
Wattanathorn, J
Muchimapura, S
Wipawee, TM
Wannanon, P
Terdthai, TU
Suriharn, B
Lertrat, K
2014 BioMed research international
(2014), pp. 507435
5. The combined extract of purple waxy corn and ginger prevents cataractogenesis and retinopathy in streptozotocin-diabetic rats. Thiraphatthanavong, P
Wattanathorn, J
Muchimapura, S
Thukham-mee, W
Lertrat, K
Suriharn, B
2014 Oxidative medicine and cellular longevity
(2014), pp. 789406
6. Anti-inflammatory and anti-periductal fibrosis effects of an anthocyanin complex in Opisthorchis viverrini-infected hamsters. Intuyod, K
Priprem, A
Limphirat, W
Charoensuk, L
Pinlaor, P
Pairojkul, C
Lertrat, K
Pinlaor, S
2014 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
(74), pp. 206-15
7. Physicochemical and morphological properties of starch from fresh waxy corn kernels. Ketthaisong, D
Suriharn, B
Tangwongchai, R
Jane, JL
Lertrat, K
2015 Journal of food science and technology
10 (52), pp. 6529-37
8. The Combined Extract of Zingiber officinale and Zea mays (Purple Color) Improves Neuropathy, Oxidative Stress, and Axon Density in Streptozotocin Induced Diabetic Rats. Wattanathorn, J
Thiraphatthanavong, P
Muchimapura, S
Thukhammee, W
Lertrat, K
Suriharn, B
2015 Evidence-based complementary and alternative medicine : eCAM
(2015), pp. 301029
9. Influence of variety and harvest maturity on phytochemical content in corn silk. Sarepoua, E
Tangwongchai, R
Suriharn, B
Lertrat, K
2015 Food chemistry
(169), pp. 424-9
10. Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats. Kirisattayakul, W
Wattanathorn, J
Iamsaard, S
Jittiwat, J
Suriharn, B
Lertrat, K
2017 Oxidative medicine and cellular longevity
(2017), pp. 5187102
11. Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats. Wattanathorn, J
Kirisattayakul, W
Suriharn, B
Lertrat, K
2018 Rejuvenation research
5 (21), pp. 431-441
12. Effect of high-pressure processing on colour, phytochemical contents and antioxidant activities of purple waxy corn (Zea mays L. var. ceratina) kernels. Saikaew, K
Lertrat, K
Meenune, M
Tangwongchai, R
2018 Food chemistry
(243), pp. 328-337

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Identification of RAPD and SCAR markers linked to northern leaf blight resistance in waxy corn (Zea mays var. ceratina) Juthaporn Khampila
Kamol Lertrat
Weerasak Saksirirat
Jirawat Sanitchon
Nooduan Muangsan
Piyada Theerakulpisut
2008 EUPHYTICA
3.0 (164.0), pp. 615.0-625.0
10 0 0 0 0 0 10
2. Changes in physicochemical properties of waxy corn starches at different stages of harvesting Danupol Ketthaisong
Bhalang Suriharn
Ratchada Tangwongchai
Kamol Lertrat
2013 CARBOHYDRATE POLYMERS
1.0 (98.0), pp. 241.0-248.0
21 0 0 0 0 0 21
3. Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking Bhornchai Harakotr
Bhalang Suriharn
Ratchada Tangwongchai
Marvin Paul Scott
Kamol Lertrat
2014 FOOD CHEMISTRY
(164.0), pp. 510.0-517.0
72 0 0 0 0 0 72
4. Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages Bhornchai Harakotr
Bhalang Suriharn
Ratchada Tangtuongchai
Marvin Paul Scott
Kamol Lertrat
2014 JOURNAL OF FUNCTIONAL FOODS
(9.0), pp. 109.0-118.0
44 0 0 0 0 0 44
5. Anti-inflammatory and anti-periductal fibrosis effects of an anthocyanin complex in Opisthorchis viverrini-infected hamsters Kitti Intuyod
Aroonsri Priprem
Wanwisa Limphirat
Lakhanawan Charoensuk
Porntip Pinlaor
Chawalit Pairojkul
Kamol Lertrat
Somchai Pinlaor
2014 FOOD AND CHEMICAL TOXICOLOGY
(74.0), pp. 206.0-215.0
9 0 0 0 0 0 9
6. Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage Danupol Ketthaisong
Bhalang Suriharn
Ratchada Tangwongchai
Kamol Lertrat
2014 FOOD CHEMISTRY
(151.0), pp. 561.0-567.0
9 0 0 0 0 0 9
7. Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics Danupol Ketthaisong
Bhalang Suriharn
Ratchada Tangwongchai
Kamol Lertrat
2014 SCIENTIA HORTICULTURAE
(175.0), pp. 229.0-235.0
11 0 0 0 0 0 11
8. Preventive Effect of Zea mays L. (Purple Waxy Corn) on Experimental Diabetic Cataract Paphaphat Thiraphatthanavong
Jintanaporn Wattanathorn
Supaporn Muchimapura
Wipawee Thukham-Mee
Panakaporn Wannanon
Terdthai Tong-Un
Bhalang Suriharn
Kamol Lertrat
2014 BIOMED RESEARCH INTERNATIONAL
(), pp.
24 0 0 0 0 0 24
9. The Combined Extract of Purple Waxy Corn and Ginger Prevents Cataractogenesis and Retinopathy in Streptozotocin-Diabetic Rats Paphaphat Thiraphatthanavong
Jintanaporn Wattanathorn
Supaporn Muchimapura
Wipawee Thukham-mee
Kamol Lertrat
Bhalang Suriharn
2014 OXIDATIVE MEDICINE AND CELLULAR LONGEVITY
(), pp.
15 0 0 0 0 0 15
10. YIELD AND EARLY MATURITY RESPONSE TO FOUR CYCLES OF MODIFIED MASS SELECTION IN PURPLE WAXY CORN Satang Hussanun
Bhalang Suriharn
Kamol Lertrat
2014 TURKISH JOURNAL OF FIELD CROPS
1.0 (19.0), pp. 84.0-89.0
3 0 0 0 0 0 3
11. Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata 'Naulthong') Kamonporn Sitthitrai
Danupol Ketthaisong
Kamol Lertrat
Ratchada Tangwongchai
2015 JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(44.0), pp. 1.0-9.0
5 0 0 0 0 0 5
12. EFFECT OF LOCATION, GENOTYPE AND THEIR INTERACTIONS FOR ANTHOCYANINS AND ANTIOXIDANT ACTIVITIES OF PURPLE WAXY CORN COBS Suchittra Khampas
Kamol Lertrat
Khomsorn Lomthaisong
Sakunkan Simla
Bhalang Suriharn
2015 TURKISH JOURNAL OF FIELD CROPS
1.0 (20.0), pp. 15.0-23.0
16 0 0 0 0 0 16
13. GENETICS DIVERSITY BASED ON AGRICULTURAL TRAITS AND PHYTOCHEMICAL CONTENTS IN SPINY BITTER GOURD (Momordica cochinchinensis (Lour.) Spreng) N. Bootprom
P. Songsri
B. Suriharn
K. Lomthaisong
K. Lertrat
2015 SABRAO JOURNAL OF BREEDING AND GENETICS
3.0 (47.0), pp. 278.0-290.0
5 0 0 0 0 0 5
14. Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm Bhornchai Harakotr
Bhalang Suriharn
Marvin Paul Scott
Kamol Lertrat
2015 EUPHYTICA
2.0 (203.0), pp. 237.0-248.0
26 0 0 0 0 0 26
15. Influence of variety and harvest maturity on phytochemical content in corn silk Eakrin Sarepoua
Ratchada Tangwongchai
Bhalang Suriharn
Kamol Lertrat
2015 FOOD CHEMISTRY
(169.0), pp. 424.0-429.0
33 0 0 0 0 0 33
16. Physicochemical and morphological properties of starch from fresh waxy corn kernels Danupol Ketthaisong
Bhalang Suriharn
Ratchada Tangwongchai
Jay-lin Jane
Kamol Lertrat
2015 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
10.0 (52.0), pp. 6529.0-6537.0
5 0 0 0 0 0 5
17. The Combined Extract of Zingiber officinale and Zea mays (Purple Color) Improves Neuropathy, Oxidative Stress, and Axon Density in Streptozotocin Induced Diabetic Rats Jintanaporn Wattanathorn
Paphaphat Thiraphatthanavong
Supaporn Muchimapura
Wipawee Thukhammee
Kamol Lertrat
Bhalang Suriharn
2015 EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE
(), pp.
9 0 0 0 0 0 9
18. COMBINATIONS OF MULTIPLE GENES CONTROLLING ENDOSPERM CHARACTERS IN RELATION TO MAXIMUM EATING QUALITY OF VEGETABLE WAXY CORN S. Simla
K. Lertrat
B. Suriharn
2016 SABRAO JOURNAL OF BREEDING AND GENETICS
2.0 (48.0), pp. 210.0-218.0
5 0 0 0 0 0 5
19. Effects of domestic cooking on enzyme activities, bioactives and antioxidant capacities in mini-ear supersweet corn K. Sitthitrai
K. Lertrat
R. Tangwongchai
2016 INTERNATIONAL FOOD RESEARCH JOURNAL
4.0 (23.0), pp. 1564.0-1575.0
0 0 0 0 0 0 0
20. GENETIC ANALYSIS OF ANTHOCYANIN CONTENT IN PURPLE WAXY CORN (Zea mays L. var. ceratina Kulesh) KERNEL AND COB B. Harakotr
B. Suriharn
K. Lertrat
M. P. Scott
2016 SABRAO JOURNAL OF BREEDING AND GENETICS
2.0 (48.0), pp. 230.0-239.0
7 0 0 0 0 0 7
21. Germination process increases phytochemicals in corn W. Chalorcharoenying
K. Lomthaisong
B. Suriharn
K. Lertrat
2017 INTERNATIONAL FOOD RESEARCH JOURNAL
2.0 (24.0), pp. 552.0-558.0
10 0 0 0 0 0 10
22. Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats Woranan Kirisattayakul
Jintanaporn Wattanathorn
Sittichai Iamsaard
Jinatta Jittiwat
Bhalang Suriharn
Kamol Lertrat
2017 OXIDATIVE MEDICINE AND CELLULAR LONGEVITY
(2017.0), pp.
10 0 0 0 0 0 10
23. Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations G. Mohamed
K. Lertrat
B. Suriharn
2017 INTERNATIONAL FOOD RESEARCH JOURNAL
2.0 (24.0), pp. 490.0-497.0
3 0 0 0 0 0 3
24. RAPID ASSESSMENT OF LYCOPENE AND beta-CAROTENE IN SPINY BITTER GOURD (MOMORDICA COCHINCHINENSIS (LOUR.) SPRENG) Pawanrat Wihong
Patcharin Songsri
Bhalang Suriharn
Khomsorn Lomthaisong
Kamol Lertrat
2017 PAKISTAN JOURNAL OF BOTANY
2.0 (49.0), pp. 493.0-497.0
6 0 0 0 0 0 6
25. Corn Tassel: A New Source of Phytochemicals and Antioxidant Potential for Value-Added Product Development in the Agro-Industry Prakasit Duangpapeng
Danupol Ketthaisong
Khomsorn Lomthaisong
Kamol Lertrat
Marvin Paul Scott
Bhalang Suriharn
2018 AGRONOMY-BASEL
11.0 (8.0), pp.
3 0 0 0 0 0 3
26. Effect of high-pressure processing on colour, phytochemical contents and antioxidant activities of purple waxy corn (Zea mays L. var. ceratina) kernels Kawinchaya Saikaew
Kamol Lertrat
Mutita Meenune
Ratchada Tangwongchai
2018 FOOD CHEMISTRY
(243.0), pp. 328.0-337.0
6 0 0 0 0 0 6
27. Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats Jintanaporn Wattanathorn
Woranan Kirisattayakul
Bhalang Suriharn
Kamol Lertrat
2018 REJUVENATION RESEARCH
5.0 (21.0), pp. 431.0-441.0
2 0 0 0 0 0 2
28. Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn Ponsawan Khamphasan
Khomsorn Lomthaisong
Bhornchai Harakotr
Danupol Ketthaisong
Marvin Paul Scott
Kamol Lertrat
Bhalang Suriharn
2018 AGRONOMY-BASEL
11.0 (8.0), pp.
5 0 0 0 0 0 5
29. Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina) K. Saikaew
K. Lertrat
D. Ketthaisong
M. Meenune
R. Tangwongchai
2018 INTERNATIONAL FOOD RESEARCH JOURNAL
5.0 (25.0), pp. 1985.0-1995.0
0 0 0 0 0 0 0
30. RECIPROCAL CROSS EFFECTS ON AGRONOMIC TRAITS AND HETEROSIS IN SWEET AND WAXY CORN A. Dermail
B. Suriharn
K. Lertrat
S. Chankaew
J. Sanitchon
2018 SABRAO JOURNAL OF BREEDING AND GENETICS
4.0 (50.0), pp. 444.0-460.0
2 0 0 0 0 0 2
31. Seed Germination in Relation to Total Sugar and Starch in Endosperm Mutant of Sweet Corn Genotypes Potchanee Pairochteerakul
Darunee Jothityangkoon
Danupol Ketthaisong
Sakunkan Simla
Kamol Lertrat
Bhalang Suriharn
2018 AGRONOMY-BASEL
12.0 (8.0), pp.
2 0 0 0 0 0 2
32. Variability in Anthocyanins, Phenolic Compounds and Antioxidant Capacity in the Tassels of Collected Waxy Corn Germplasm Prakasit Duangpapeng
Kamol Lertrat
Khomsorn Lomthaisong
Marvin Paul Scott
Bhalang Suriharn
2019 AGRONOMY-BASEL
3.0 (9.0), pp.
5 0 0 0 0 0 5
33. Variability in Nutraceutical Lipid Content of Selected Rice (Oryza sativa L. spp. indica) Germplasms Bhornchai Harakotr
Kasidid Prompoh
Supakorn Boonyuen
Bhalang Suriharn
Kamol Lertrat
2019 AGRONOMY-BASEL
12.0 (9.0), pp.
0 0 0 0 0 0 0
34. Hybrid prediction based on SSR-genetic distance, heterosis and combining ability on agronomic traits and yields in sweet and waxy corn Abil Dermail
Bhalang Suriharn
Sompong Chankaew
Jirawat Sanitchon
Kamol Lertrat
2020 SCIENTIA HORTICULTURAE
(259.0), pp.
0 0 0 0 0 0 0
35. QUANTITATIVE INHERITANCE OF TOTAL ANTHOCYANIN CONTENT IN THE TASSEL OF SMALL-EAR WAXY CORN (Zea mays var. ceratina) P. Duangpapeng
K. Lertrat
K. Lomthaisong
F. S. Aguilar
M. P. Scott
B. Suriharn
2020 SABRAO JOURNAL OF BREEDING AND GENETICS
1.0 (52.0), pp. 30.0-44.0
0 0 0 0 0 0 0
36. SEASONAL VARIATION IN LYCOPENE AND beta-CAROTENE CONTENT IN MOMORDICA COCHINCHINENSIS (LOUR.) SPRENG. (GAC FRUIT) GENOTYPES Natthayaporn Nanta
Patcharin Songsri
Bhalang Suriharn
Kamol Lertrat
Khomsorn Lomthaisong
Aran Patanothai
2020 PAKISTAN JOURNAL OF BOTANY
1.0 (52.0), pp. 235.0-241.0
0 0 0 0 0 0 0

Title Authors Year Journal title
1. The Combined Extract of Zea Mays (Purple Color) and Pandanus Amaryllifolius Based-Drink (MP1) Improves Working Memory and Psychological Fitness in Menopausal Volunteer Woranan Kirisattayakul
Jintanaporn Wattanathorn
Woraluk Somboonporn
Nawanan Piyavhatkul
Waranon Munkong
Nartnutda Morakotsriwan
Kamol Lertrat
Bhalang SuriHarn
2015 Srinagarind Medical Journal
(30 No 5), pp. 53

Title Authors NRIIS type Year NRIIS Scholarship
1. ผลของขั้นตอนการเตรียมต่อลักษณะทางกายภาพ การดูดซับน้ำมัน และปริมาณสารสำคัญของเมล็ดข้าวโพดทอดกรอบ ผศ.ดร. รัชฎา ตั้งวงค์ไชย
ศ.ดร. กมล เลิศรัตน์
โครงการ 2558 ทุนงบประมาณแผ่นดินประจำปี 2558

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