| Title | Authors | Year | Publication name | < 2020 | 2020 | 2021 | 2022 | 2023 | 2024 | Total | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. | Batch Fermentation of Salt-Acclimatizing Microalga for Omega-3 Docosahexaenoic Acid Production Using Biodiesel-Derived Crude Glycerol Waste as a Low-Cost Substrate | Tanamool V. Enmak P. Kaewkannetra P. |
2024 |
Fermentation 2 (10), pp. |
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| 2. | Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy | Surya R. Nugroho D. Kamal N. Petsong K. |
2024 |
Journal of Ethnic Foods 1 (11), pp. |
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| 3. | Chemical Species Prediction for Development of Phase Behaviors of Natural Gas in Dry Gas Reservoir | Promkotra S. Kangsadan T. |
2024 |
Advances in Science, Technology and Innovation (), pp. 119-121 |
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| 4. | Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl<inf>2</inf>) | Kingwascharapong P. Paewpisakul P. Sripoovieng W. Sanprasert S. Pongsetkul J. Meethong R. Hunsakul K. Karnjanapratum S. Ali A.M.M. Petsong K. Rawdkuen S. |
2024 |
Future Foods (9), pp. |
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| 5. | Differentiation of protein types extracted from tilapia byproducts by FTIR spectroscopy combined with chemometric analysis and their antioxidant protein hydrolysates | Wachirattanapongmetee K. Katekaew S. Weerapreeyakul N. Thawornchinsombut S. |
2024 |
Food Chemistry (437), pp. |
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| 6. | Employing the generalized Pareto distribution to analyze extreme rainfall events on consecutive rainy days in Thailand's Chi watershed: implications for flood management | Phoophiwfa T. Chomphuwiset P. Prahadchai T. Park J.S. Apichottanakul A. Theppang W. Busababodhin P. |
2024 |
Hydrology and Earth System Sciences 4 (28), pp. 801-816 |
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| 7. | Microencapsulation of Mitragyna leaf extracts to be used as a bioactive compound source to enhance in vitro fermentation characteristics and microbial dynamics | Matra M. Phupaboon S. Totakul P. Prommachart R. Shah A.A. Shah A.M. Wanapat M. |
2024 |
Animal Bioscience 1 (37), pp. 74-83 |
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| 8. | Novel Batch and Repeated-Batch Butanol Fermentation from Sweet Sorghum Stem Juice by Co-Culture of Arthrobacter and Immobilized Clostridium in Scaled-Up Bioreactors | Thanapornsin T. Laopaiboon L. Laopaiboon P. |
2024 |
Energies 5 (17), pp. |
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| 9. | Strength of Dvāravatī Fired-Clay Bricks Related to Mineral Components in Fa Daed Song Yang and U Thong Ancient City, Thailand | Promkotra S. Trakoolngam K. Cotanont T. Kangsadan T. |
2024 |
RILEM Bookseries (47), pp. 322-331 |
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| 10. | The effect of black rice extract powder and black rice bran oil on quality and shelf life of fresh ground beef patties during refrigerated storage | Panatuk J. Uriyapongson J. Uriyapongson S. |
2024 |
International Journal of Agricultural Technology 1 (20), pp. 265-274 |
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| 11. | The effects of mixed proteins on the physical and rheological properties and the sensory qualities of a newly formulated plant-based soup for elderly consumers | Fuangpaiboon N. Srijesdaruk V. Kijroongrojana K. |
2024 |
Asia-Pacific Journal of Science and Technology 1 (29), pp. |
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| 12. | The First Geological Investigation of Mekong River Rapids, Loei Province: Implications for a New Geologic Map and Tectonics in the Thai-Laos Boundary | Singtuen V. Bumroongroch P. |
2024 |
Advances in Science, Technology and Innovation (), pp. 199-202 |
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| 13. | Valorization of durian peel as a carbon feedstock for a sustainable production of heterogeneous base catalyst, single cell oil and yeast-based biodiesel | Fiala K. Thongjarad A. Leesing R. |
2024 |
Carbon Resources Conversion 3 (7), pp. |