Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
---|---|---|---|---|---|---|---|
1. | Management on blossom end rot disorder of tomatoes in Thailand | Techawongstien, S. Techawongstien, S. Lertrat, K. |
2005 | ||||
2. | Effects of ambient temperature reduction in plastic covering house on yield and fruit quality of tomato in Northeast Thailand | Prajuntasan, R. Techawongstien, S. Techawongstien, S. |
2007 | ||||
3. | Determination of the inheritance of pungency in capsicum by molecular techniques | Techawongstien, S. Khemnak, S. Lertrat, K. Techawongstien, S. Theerakulpisut, P. |
2008 | ||||
4. | Soil amendment and fertilizer management for fruit and seed yield of tomato at two locations in Northeast Thailand | Techawongstien, S. Techawongstien, S. |
2008 | ||||
5. | Growth, yield and capsaicinoid contents of 14 cultivars of hot pepper (Capsicum SPP.) at two elevations of Thailand | Gurung, T. Techawongstien, S. Suriharn, B. Techawongstien, S. |
2011 | ||||
6. | Impact of environments on the accumulation of capsaicinoids in capsicum spp | Tulsi Gurung Suchila Techawongstien Bhalang Suriharn Sungcom Techawongstien |
2011 | ||||
7. | Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments | Tulsi Gurung Suchila Techawongstien Bhalang Suriharn Sungcom Techawongstien |
2012 | ||||
8. | Inheritance of pungency in thai hot pepper (Capsicum annuum L.) | Tempeetikul, V. Techawongstien, S. Lertrat, K. Techawongstien, S. |
2013 | ||||
9. | Compatibility of inter-specific crosses between Capsicum chinense Jacq. and Capsicum baccatum L. at different fertilization stages | Weera Kamvorn Sungcom Techawongstien Suchila Techawongstien Piyada Theerakulpisut |
2014 | ||||
10. | Effect of fruit position on fruit quality of 'Num Dok Mai Sithong' mango | Isarangkool Na Ayutthaya, S. Techawongstien, S. |
2016 | ||||
11. | Changing of macronutrients in leaves in yearly growth stages of pummelo | Yangyuen, P. Songsri, P. Techawongstien, S. |
2017 | ||||
12. | Effect of fruit load on yield and quality of pummelo | Techawongstien, S. Songsri, P. Yangyuen, P. |
2017 | ||||
13. | Fruit yield and capsaicinoids production of Capsicum chinense genotypes grown in greenhouse and shadehouse conditions | Techawongstien, S. Suriharn, B. Bosland, P.W. Techawongstien, S. |
2017 | ||||
14. | Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars | Nakarin Jeeatid Sungcom Techawongstien Bhalang Suriharn Paul W. Bosland Suchila Techawongstien |
2017 | ||||
15. | Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment | Suriharn, B. Techawongstien, S. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2018 | ||||
16. | Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels | Techawongstien, S. Suriharn, B. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2018 | ||||
17. | Lycopene and β-carotene content during growth of ‘Manee-Esan’ pummelo (Citrus grandis (L.) Osbeck) fruit | Techawongstien, S. | 2018 | ||||
18. | Responses of hot pepper (Capsicum Chinense Jacq.) cultivars to different container sizes for capsaicinoid production under controlled house conditions | Jeeatid, N. Techawongstien, S. Suwor, P. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2018 | ||||
19. | Using a chlorophyll meter (SPAD-502) to estimate the total chlorophyll and nitrogen contents in leaves of ‘Manee-Esan’ pummelo | Isarangkool Na Ayutthaya, S. Techawongstien, S. |
2018 | Count | 19 | 0 | 5 | 0 |
Title | Authors | Year | Publication name | Cited count | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
< 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
1. | Management on blossom end rot disorder of tomatoes in Thailand | Techawongstien, S. Techawongstien, S. Lertrat, K. |
2005 |
Acta Horticulturae (695), pp. 389-396 |
||||||||
2. | Effects of ambient temperature reduction in plastic covering house on yield and fruit quality of tomato in Northeast Thailand | Prajuntasan, R. Techawongstien, S. Techawongstien, S. |
2007 |
Acta Horticulturae (761), pp. 93-97 |
||||||||
3. | Determination of the inheritance of pungency in capsicum by molecular techniques | Techawongstien, S. Khemnak, S. Lertrat, K. Techawongstien, S. Theerakulpisut, P. |
2008 |
Acta Horticulturae (765), pp. 109-116 |
||||||||
4. | Soil amendment and fertilizer management for fruit and seed yield of tomato at two locations in Northeast Thailand | Techawongstien, S. Techawongstien, S. |
2008 |
Acta Horticulturae (767), pp. 177-184 |
||||||||
5. | Growth, yield and capsaicinoid contents of 14 cultivars of hot pepper (Capsicum SPP.) at two elevations of Thailand | Gurung, T. Techawongstien, S. Suriharn, B. Techawongstien, S. |
2011 |
Sabrao Journal of Breeding and Genetics 2 (43), pp. 130-143 |
||||||||
6. | Impact of environments on the accumulation of capsaicinoids in capsicum spp | Gurung, T. Techawongstien, S. Suriharn, B. Techawongstien, S. |
2011 |
HortScience 12 (46), pp. 1576-1581 |
||||||||
7. | Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments | Gurung, T. Techawongstien, S. Suriharn, B. Techawongstien, S. |
2012 |
Euphytica 1 (187), pp. 11-18 |
||||||||
8. | Inheritance of pungency in thai hot pepper (Capsicum annuum L.) | Tempeetikul, V. Techawongstien, S. Lertrat, K. Techawongstien, S. |
2013 |
Sabrao Journal of Breeding and Genetics 2 (45), pp. 248-254 |
||||||||
9. | Compatibility of inter-specific crosses between Capsicum chinense Jacq. and Capsicum baccatum L. at different fertilization stages | Techawongstien, S. Techawongstien, S. Theerakulpisut, P. |
2014 |
Scientia Horticulturae (179), pp. 9-15 |
||||||||
10. | Effect of fruit position on fruit quality of 'Num Dok Mai Sithong' mango | Isarangkool Na Ayutthaya, S. Techawongstien, S. |
2016 |
Acta Horticulturae (1111), pp. 335-340 |
||||||||
11. | Changing of macronutrients in leaves in yearly growth stages of pummelo | Yangyuen, P. Songsri, P. Techawongstien, S. |
2017 |
Acta Horticulturae (1178), pp. 47-52 |
||||||||
12. | Effect of fruit load on yield and quality of pummelo | Techawongstien, S. Songsri, P. Yangyuen, P. |
2017 |
Acta Horticulturae (1178), pp. 75-80 |
||||||||
13. | Fruit yield and capsaicinoids production of Capsicum chinense genotypes grown in greenhouse and shadehouse conditions | Techawongstien, S. Suriharn, B. Bosland, P.W. Techawongstien, S. |
2017 |
Acta Horticulturae (1182), pp. 193-201 |
||||||||
14. | Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars | Techawongstien, S. Suriharn, B. Bosland, P.W. Techawongstien, S. |
2017 |
Horticulture Environment and Biotechnology 2 (58), pp. 103-110 |
||||||||
15. | Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment | Suriharn, B. Techawongstien, S. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2018 |
Scientia Horticulturae (235), pp. 334-339 |
||||||||
16. | Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels | Techawongstien, S. Suriharn, B. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2018 |
Food Chemistry (245), pp. 792-797 |
||||||||
17. | Lycopene and β-carotene content during growth of ‘Manee-Esan’ pummelo (Citrus grandis (L.) Osbeck) fruit | Techawongstien, S. | 2018 |
Acta Horticulturae (1208), pp. 443-446 |
||||||||
18. | Responses of hot pepper (Capsicum Chinense Jacq.) cultivars to different container sizes for capsaicinoid production under controlled house conditions | Jeeatid, N. Techawongstien, S. Suwor, P. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2018 |
Sabrao Journal of Breeding and Genetics 4 (50), pp. 510-522 |
||||||||
19. | Using a chlorophyll meter (SPAD-502) to estimate the total chlorophyll and nitrogen contents in leaves of ‘Manee-Esan’ pummelo | Isarangkool Na Ayutthaya, S. Techawongstien, S. |
2018 |
Acta Horticulturae (1208), pp. 325-332 |
Title | Authors | Year | Journal title |
---|
Title | Authors | Year | Journal title | Cited count | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
< 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
1. | Impact of Environments on the Accumulation of Capsaicinoids in Capsicum spp. | Tulsi Gurung Suchila Techawongstien Bhalang Suriharn Sungcom Techawongstien |
2011 |
HORTSCIENCE 12.0 (46.0), pp. 1576.0-1581.0 |
24 | 0 | 0 | 0 | 0 | 0 | 24 | |
2. | Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments | Tulsi Gurung Suchila Techawongstien Bhalang Suriharn Sungcom Techawongstien |
2012 |
EUPHYTICA 1.0 (187.0), pp. 11.0-18.0 |
23 | 0 | 0 | 0 | 0 | 0 | 23 | |
3. | Compatibility of inter-specific crosses between Capsicum chinense Jacq. and Capsicum baccatum L. at different fertilization stages | Weera Kamvorn Sungcom Techawongstien Suchila Techawongstien Piyada Theerakulpisut |
2014 |
SCIENTIA HORTICULTURAE (179.0), pp. 9.0-15.0 |
11 | 0 | 0 | 0 | 0 | 0 | 11 | |
4. | Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars | Nakarin Jeeatid Sungcom Techawongstien Bhalang Suriharn Paul W. Bosland Suchila Techawongstien |
2017 |
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY 2.0 (58.0), pp. 103.0-110.0 |
11 | 0 | 0 | 0 | 0 | 0 | 11 | |
5. | Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment | Nakarin Jeeatid Bhalang Suriharn Sungcom Techawongstien Saksit Chanthai Paul W. Bosland Suchila Techawongstien |
2018 |
SCIENTIA HORTICULTURAE (235.0), pp. 334.0-339.0 |
6 | 0 | 0 | 0 | 0 | 0 | 6 |
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Title | Authors | NRIIS type | Year | NRIIS Scholarship |
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