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Assoc. Prof. Dr. Sungcom Techawongstien

Assoc. Prof. Dr. Sungcom Techawongstien

ภาควิชาพืชสวน,
Faculty of Agriculture,
Khon Kaen University
24071977600: H-INDEX 6

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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PUBMED

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ISI

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Management on blossom end rot disorder of tomatoes in Thailand Techawongstien, S.
Techawongstien, S.
Lertrat, K.
2005
2. Effects of ambient temperature reduction in plastic covering house on yield and fruit quality of tomato in Northeast Thailand Prajuntasan, R.
Techawongstien, S.
Techawongstien, S.
2007
3. Determination of the inheritance of pungency in capsicum by molecular techniques Techawongstien, S.
Khemnak, S.
Lertrat, K.
Techawongstien, S.
Theerakulpisut, P.
2008
4. Soil amendment and fertilizer management for fruit and seed yield of tomato at two locations in Northeast Thailand Techawongstien, S.
Techawongstien, S.
2008
5. Growth, yield and capsaicinoid contents of 14 cultivars of hot pepper (Capsicum SPP.) at two elevations of Thailand Gurung, T.
Techawongstien, S.
Suriharn, B.
Techawongstien, S.
2011
6. Impact of Environments on the Accumulation of Capsaicinoids in Capsicum spp. Gurung, T.
Techawongstien, S.
Suriharn, B.
Techawongstien, S.
2011
7. Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments Tulsi Gurung
Suchila Techawongstien
Bhalang Suriharn
Sungcom Techawongstien
2012
8. Inheritance of pungency in thai hot pepper (Capsicum annuum L.) Tempeetikul, V.
Techawongstien, S.
Lertrat, K.
Techawongstien, S.
2013
9. Compatibility of inter-specific crosses between Capsicum chinense Jacq. and Capsicum baccatum L. at different fertilization stages Techawongstien, S.
Techawongstien, S.
Theerakulpisut, P.
2014
10. Effect of fruit position on fruit quality of 'Num Dok Mai Sithong' mango Isarangkool Na Ayutthaya, S.
Techawongstien, S.
2016
11. Changing of macronutrients in leaves in yearly growth stages of pummelo Yangyuen, P.
Songsri, P.
Techawongstien, S.
2017
12. Effect of fruit load on yield and quality of pummelo Techawongstien, S.
Songsri, P.
Yangyuen, P.
2017
13. Fruit yield and capsaicinoids production of Capsicum chinense genotypes grown in greenhouse and shadehouse conditions Techawongstien, S.
Suriharn, B.
Bosland, P.W.
Techawongstien, S.
2017
14. Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars Nakarin Jeeatid
Sungcom Techawongstien
Bhalang Suriharn
Paul W. Bosland
Suchila Techawongstien
2017
15. Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment Suriharn, B.
Techawongstien, S.
Chanthai, S.
Bosland, P.W.
Techawongstien, S.
2018
16. Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels Techawongstien, S.
Suriharn, B.
Chanthai, S.
Bosland, P.W.
Techawongstien, S.
2018
17. Lycopene and β-carotene content during growth of ‘Manee-Esan’ pummelo (Citrus grandis (L.) Osbeck) fruit Techawongstien, S. 2018
18. Responses of hot pepper (Capsicum Chinense Jacq.) cultivars to different container sizes for capsaicinoid production under controlled house conditions Jeeatid, N.
Techawongstien, S.
Suwor, P.
Chanthai, S.
Bosland, P.W.
Techawongstien, S.
2018
19. Using a chlorophyll meter (SPAD-502) to estimate the total chlorophyll and nitrogen contents in leaves of ‘Manee-Esan’ pummelo Isarangkool Na Ayutthaya, S.
Techawongstien, S.
2018
20. Effect of crop load on fruit size and nutrients in fruit parts of mango ‘Num Dok Mai Sithong’ Techawongstien, S. 2019
21. Effects of different LED lights and substrate media on growth of lettuce in an aquaponic system Techawongstien, S. 2019
22. Evaluation of tree transpiration of the pummelo (Citrus grandis L.) ‘Thong-Dee’ under varied environmental conditions Isarangkool Na Ayutthaya, S.
Techawongstien, S.
2019
23. Effect of coating material on quality of 'Manee Esan' pummelo fruits during storage Nampila, R.
Techawongstien, S.
2020
24. Effect of light-emitting diodes (LEDs) on growth of sweet basil (Ocimum basilicum) in an aquaponics system Techawongstien, S.
Lapjit, C.
2020
25. Effects of carnauba wax and temperatures during storage on antioxidants and granulation in 'Manee-Esan' pomelo Choeichaiyaphum, C.
Nampila, R.
Techawongstien, S.
2020
26. Evaluation of phenotyping and genotyping for resistance against Tomato yellow leaf curl Thailand virus (TYLCTHV) validated by Ty-2, Ty-3, and Ty-4 genes in tomato Techawongstien, S.
Lapjit, C.
2020
27. Identification of the secondary metabolite capsiate in capsicum germplasm accessions Chanthai, S.
Lertrat, K.
Techawongstien, S.
2020
28. The responses of physiological characteristics and flowering related gene to the different water stress levels of red-flesh pummelo cultivars (Citrus grandis (l.) osbeck) own-rooted by air layering propagation under two growing conditions Prawit Thammatha
Chanon Lapjit
Tanyarat Tarinta
Sungcom Techawongstien
Suchila Techawongstien
2021
Count 28 0 6 0

Title Authors Year Publication name Cited count
< 2020 2021 2022 2023 2024 2025 Total
1. Management on blossom end rot disorder of tomatoes in Thailand Techawongstien, S.
Techawongstien, S.
Lertrat, K.
2005 Acta Horticulturae
(695), pp. 389-396
2. Effects of ambient temperature reduction in plastic covering house on yield and fruit quality of tomato in Northeast Thailand Prajuntasan, R.
Techawongstien, S.
Techawongstien, S.
2007 Acta Horticulturae
(761), pp. 93-97
3. Determination of the inheritance of pungency in capsicum by molecular techniques Techawongstien, S.
Khemnak, S.
Lertrat, K.
Techawongstien, S.
Theerakulpisut, P.
2008 Acta Horticulturae
(765), pp. 109-116
4. Soil amendment and fertilizer management for fruit and seed yield of tomato at two locations in Northeast Thailand Techawongstien, S.
Techawongstien, S.
2008 Acta Horticulturae
(767), pp. 177-184
5. Growth, yield and capsaicinoid contents of 14 cultivars of hot pepper (Capsicum SPP.) at two elevations of Thailand Gurung, T.
Techawongstien, S.
Suriharn, B.
Techawongstien, S.
2011 Sabrao Journal of Breeding and Genetics
2 (43), pp. 130-143
6. Impact of environments on the accumulation of capsaicinoids in capsicum spp Gurung, T.
Techawongstien, S.
Suriharn, B.
Techawongstien, S.
2011 HortScience
12 (46), pp. 1576-1581
7. Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments Gurung, T.
Techawongstien, S.
Suriharn, B.
Techawongstien, S.
2012 Euphytica
1 (187), pp. 11-18
8. Inheritance of pungency in thai hot pepper (Capsicum annuum L.) Tempeetikul, V.
Techawongstien, S.
Lertrat, K.
Techawongstien, S.
2013 Sabrao Journal of Breeding and Genetics
2 (45), pp. 248-254
9. Compatibility of inter-specific crosses between Capsicum chinense Jacq. and Capsicum baccatum L. at different fertilization stages Techawongstien, S.
Techawongstien, S.
Theerakulpisut, P.
2014 Scientia Horticulturae
(179), pp. 9-15
10. Effect of fruit position on fruit quality of 'Num Dok Mai Sithong' mango Isarangkool Na Ayutthaya, S.
Techawongstien, S.
2016 Acta Horticulturae
(1111), pp. 335-340
11. Changing of macronutrients in leaves in yearly growth stages of pummelo Yangyuen, P.
Songsri, P.
Techawongstien, S.
2017 Acta Horticulturae
(1178), pp. 47-52
12. Effect of fruit load on yield and quality of pummelo Techawongstien, S.
Songsri, P.
Yangyuen, P.
2017 Acta Horticulturae
(1178), pp. 75-80
13. Fruit yield and capsaicinoids production of Capsicum chinense genotypes grown in greenhouse and shadehouse conditions Techawongstien, S.
Suriharn, B.
Bosland, P.W.
Techawongstien, S.
2017 Acta Horticulturae
(1182), pp. 193-201
14. Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars Techawongstien, S.
Suriharn, B.
Bosland, P.W.
Techawongstien, S.
2017 Horticulture Environment and Biotechnology
2 (58), pp. 103-110
15. Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment Suriharn, B.
Techawongstien, S.
Chanthai, S.
Bosland, P.W.
Techawongstien, S.
2018 Scientia Horticulturae
(235), pp. 334-339
16. Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels Techawongstien, S.
Suriharn, B.
Chanthai, S.
Bosland, P.W.
Techawongstien, S.
2018 Food Chemistry
(245), pp. 792-797
17. Lycopene and β-carotene content during growth of ‘Manee-Esan’ pummelo (Citrus grandis (L.) Osbeck) fruit Techawongstien, S. 2018 Acta Horticulturae
(1208), pp. 443-446
18. Responses of hot pepper (Capsicum Chinense Jacq.) cultivars to different container sizes for capsaicinoid production under controlled house conditions Jeeatid, N.
Techawongstien, S.
Suwor, P.
Chanthai, S.
Bosland, P.W.
Techawongstien, S.
2018 Sabrao Journal of Breeding and Genetics
4 (50), pp. 510-522
19. Using a chlorophyll meter (SPAD-502) to estimate the total chlorophyll and nitrogen contents in leaves of ‘Manee-Esan’ pummelo Isarangkool Na Ayutthaya, S.
Techawongstien, S.
2018 Acta Horticulturae
(1208), pp. 325-332
20. Effect of crop load on fruit size and nutrients in fruit parts of mango ‘Num Dok Mai Sithong’ Techawongstien, S. 2019 Acta Horticulturae
(1244), pp. 101-108
21. Effects of different LED lights and substrate media on growth of lettuce in an aquaponic system Techawongstien, S. 2019 Acta Horticulturae
(1245), pp. 53-60
22. Evaluation of tree transpiration of the pummelo (Citrus grandis L.) ‘Thong-Dee’ under varied environmental conditions Isarangkool Na Ayutthaya, S.
Techawongstien, S.
2019 Acta Horticulturae
(1253), pp. 319-325
23. Effect of coating material on quality of 'Manee Esan' pummelo fruits during storage Nampila, R.
Techawongstien, S.
2020 Acta Horticulturae
(1299), pp. 73-78
24. Effect of light-emitting diodes (LEDs) on growth of sweet basil (Ocimum basilicum) in an aquaponics system Techawongstien, S.
Lapjit, C.
2020 Acta Horticulturae
(1298), pp. 543-550
25. Effects of carnauba wax and temperatures during storage on antioxidants and granulation in 'Manee-Esan' pomelo Choeichaiyaphum, C.
Nampila, R.
Techawongstien, S.
2020 Acta Horticulturae
(1298), pp. 535-542
26. Evaluation of phenotyping and genotyping for resistance against Tomato yellow leaf curl Thailand virus (TYLCTHV) validated by Ty-2, Ty-3, and Ty-4 genes in tomato Techawongstien, S.
Lapjit, C.
2020 Acta Horticulturae
(1298), pp. 511-515
27. Identification of the secondary metabolite capsiate in capsicum germplasm accessions Chanthai, S.
Lertrat, K.
Techawongstien, S.
2020 Sabrao Journal of Breeding and Genetics
2 (52), pp. 144-157
28. The responses of physiological characteristics and flowering related gene to the different water stress levels of red-flesh pummelo cultivars (Citrus grandis (l.) osbeck) own-rooted by air layering propagation under two growing conditions Techawongstien, S.
Techawongstien, S.
2021 Horticulturae
12 (7), pp.

Title Authors Year Journal title

Title Authors Year Journal title Cited count
< 2020 2021 2022 2023 2024 2025 Total
1. Impact of Environments on the Accumulation of Capsaicinoids in Capsicum spp. Tulsi Gurung
Suchila Techawongstien
Bhalang Suriharn
Sungcom Techawongstien
2011 HORTSCIENCE
12.0 (46.0), pp. 1576.0-1581.0
24 0 0 0 0 0 24
2. Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments Tulsi Gurung
Suchila Techawongstien
Bhalang Suriharn
Sungcom Techawongstien
2012 EUPHYTICA
1.0 (187.0), pp. 11.0-18.0
23 0 0 0 0 0 23
3. Compatibility of inter-specific crosses between Capsicum chinense Jacq. and Capsicum baccatum L. at different fertilization stages Weera Kamvorn
Sungcom Techawongstien
Suchila Techawongstien
Piyada Theerakulpisut
2014 SCIENTIA HORTICULTURAE
(179.0), pp. 9.0-15.0
11 0 0 0 0 0 11
4. Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars Nakarin Jeeatid
Sungcom Techawongstien
Bhalang Suriharn
Paul W. Bosland
Suchila Techawongstien
2017 HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
2.0 (58.0), pp. 103.0-110.0
25 0 0 0 0 0 25
5. Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment Nakarin Jeeatid
Bhalang Suriharn
Sungcom Techawongstien
Saksit Chanthai
Paul W. Bosland
Suchila Techawongstien
2018 SCIENTIA HORTICULTURAE
(235.0), pp. 334.0-339.0
19 0 0 0 0 0 19
6. The Responses of Physiological Characteristics and Flowering Related Gene to the Different Water Stress Levels of Red-Flesh Pummelo Cultivars (Citrus grandis (L.) Osbeck) Own-Rooted by Air Layering Propagation under Two Growing Conditions Prawit Thammatha
Chanon Lapjit
Tanyarat Tarinta
Sungcom Techawongstien
Suchila Techawongstien
2021 HORTICULTURAE
12.0 (7.0), pp.
0 0 0 0 0 0 0

Title Authors Year Journal title

Title Authors NRIIS type Year NRIIS Scholarship
1. ผลของสารเคลือบผิวต่อคุณภาพ การเปลี่ยนแปลงสารออกฤทธิ์ทางชีวภาพและการจัดการโรคผลเน่าของมะม่วงน้ำดอกไม้สีทองระหว่างการเก็บรักษา อ.ดร. รำไพ นามพิลา
อ.ดร. สุวิตา แสไพศาล
รศ.ดร. สังคม เตชะวงค์เสถียร
โครงการ 2561 ทุนงบประมาณแผ่นดินประจำปี 2561 (งบบูรณาการวิจัยและนวัตกรรม)
2. นวัตกรรมระบบการผลิตผักพืชอาหารปลอดภัยที่มีมูลค่าสูงด้วยระบบเกษตรดิจิทัล ศ.ดร. สุชีลา เตชะวงค์เสถียร
รศ.ดร. สังคม เตชะวงค์เสถียร
ผศ.ดร. ชัชชัย คุณบัว
อ.ดร. ชานนท์ ลาภจิตร
นายมงคล ต๊ะอุ่น
ผศ.ดร. อารักษ์ ธีรอำพน
ชุดโครงการวิจัย 2562 ทุนงบประมาณแผ่นดินประจำปี 2562 (งบบูรณาการวิจัยและนวัตกรรม)
3. ผลของสารเคลือบผิวและอุณหภูมิต่อคุณภาพ ยืดอายุการเก็บรักษาและการจัดการโรคผลเน่าของมะม่วงน้ำดอกไม้สีทอง อ.ดร. รำไพ นามพิลา
อ.ดร. สุวิตา แสไพศาล
รศ.ดร. สังคม เตชะวงค์เสถียร
โครงการ 2562 ทุนงบประมาณแผ่นดินประจำปี 2562 (งบบูรณาการวิจัยและนวัตกรรม)

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