Loading
Assoc. Prof. Dr. Pranithi Hongsprabhas

Assoc. Prof. Dr. Pranithi Hongsprabhas

Department of Medicine,
Faculty of Medicine,
Khon Kaen University
6602257690: H-INDEX 10

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

0

SCOPUS

0

PUBMED

0

ISI

0

TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Serum antioxidant levels and nutritional status in early and advanced stage lung cancer patients. Klarod, K
Hongsprabhas, P
Khampitak, T
Wirasorn, K
Kiertiburanakul, S
Tangrassameeprasert, R
Daduang, J
Yongvanit, P
Boonsiri, P
0
2. Measurement of sulfate concentrations and tracer/tracee ratios in biological fluids by electrospray tandem mass spectrometry. Hongsprabhas, P.
Hoffer, L.J.
1998
3. Erratum: Human extracellular water volume can be measured using the stable isotope Na2 34SO4 (Journal of Nutrition (1999) 129 (722-727)) Hongsprabhas, P.
Hoffer, L.J.
1999
4. Human extracellular water volume can be measured using the stable isotope Na234SO4. Hamadeh, MJ
Robitaille, L
Boismenu, D
Hongsprabhas, P
Mamer, OA
Hoffer, LJ
1999
5. Human extracellular water volume can be measured using the stable isotope Na2 34SO4 1,2 Hongsprabhas, P.
Hoffer, L.J.
1999
6. Plasma homocysteine concentrations of preterm infants. Hongsprabhas, P.
Aranda, J.V.
Hoffer, L.J.
1999
7. Use of cold-set whey protein gelation to improve poultry meat batters. Hongsprabhas, P
Barbut, S
1999
8. A tale of two homocysteines - And two hemodialysis units Hoffer, LJ
Bank, I
Hongsprabhas, P
Shrier, I
Saboohi, F
Davidman, M
Bercovitch, DD
Barré, PE
2000
9. Plasma reduced homocysteine concentrations are increased in end-stage renal disease. Hoffer, L.J.
Bank, I.
Hongsprabhas, P.
2001
10. Plasma ascorbate and ceruloplasmin levels in Thai premature infants. Boonsiri, P.
Panthongviriyakul, C.
Kiatchoosakun, P.
Naowaratwattana, W.
Khampitak, T.
Hongsprabhas, P.
Yongvanit, P.
2005
11. Rural-urban difference in lipid levels and prevalence of dyslipidemia: a population-based study in Khon Kaen province, Thailand. Pongchaiyakul, C.
Hongsprabhas, P.
Pisprasert, V.
Pongchaiyakul, C.
2006
12. Serum vitamin A and zinc levels of healthy people in northeast Thailand Boonsiri, P
Pooart, J
Tangrassameeprasert, R
Hongsprabhas, P
Khampitak, T
Yongvanit, P
2006
13. Thermo-mechanical properties of egg albumen-cassava starch composite films containing sunflower-oil droplets as influenced by moisture content S Wongsasulak
T Yoovidhya
S Bhumiratana
P Hongsprabhas
DJ McClements
J Weiss
2006
14. Influences of granule-associated proteins on physicochemical properties of mungbean and cassava starches Kamolwan Israkarn
Pranithi Hongsprabhas
Parichat Hongsprabhas
2007
15. Physical properties of egg albumen and cassava starch composite network formed by a salt-induced gelation method S. Wongsasulak
T. Yoovidhya
S. Bhumiratana
P. Hongsprabhas
2007
16. Serum β-carotene, lycopene and α-tocopherol levels of healthy people in northeast Thailand Patcharee Boonsiri
Jureerut Pooart
Roongpet Tangrassameeprasert
Pranithi Hongsprabhas
2007
17. AGFD 9-Heating sequence and calcium lactate concentration effects on in vitro protein digestibility and oil release of emulsion stabilized by preheated soy protein and caseinate N. Na Nakornpanom
P. Hongsprabhas
2008
18. GLYCEMIC INDEX AND INSULINEMIC RESPONSE TO THAI FOODS IN HEALTHY SUBJECTS Naruemo Leelayuwat
Benj Saelim
Orathai Tunkamnerdthai
Pranithi Hongsprabhas
Jintanaporn Wattanathorn
2009
19. SELENIUM, ZINC AND COPPER CONTENTS IN NORTHEAST THAI VEGETABLES Pranithi Hongsprabhas
Jureerut Daduang
Puangrat Yongvanit
2009
20. Effect of soy residue (okara) on in vitro protein digestibility and oil release in high-calorie emulsion stabilized by heated mixed proteins Nantarat Na Nakornpanom
Pranithi Hongsprabhas
Parichat Hongsprabhas
2010
21. Heating sequence and calcium Lactate concentration effects on in Vitro protein digestibility and oil release in emulsion stabilized by preheated soy protein and caseinate Nakornpanom, N.N.
Hongsprabhas, P.
Hongsprabhas, P.
2010
22. Effect of Soy Soluble Polysaccharide on the Stability of Soy-Stabilised Emulsions During In Vitro Protein Digestion Hongsprabhas, P.
Hongsprabhas, P.
2011
23. High phenolics and antioxidants of some tropical vegetables related to antibacterial and anticancer activities Daduang, J.
Vichitphan, S.
Daduang, S.
Hongsprabhas, P.
Boonsiri, P.
2011
24. Serum antioxidant levels and nutritional status in early and advanced stage lung cancer patients Kultida Klarod
Pranithi Hongsprabhas
Tueanjit Khampitak
Kosin Wirasorn
Sasisopin Kiertiburanakul
Roongpet Tangrassameeprasert
Jureerut Daduang
Puangrat Yongvanit
Patcharee Boonsiri
2011
25. Cocoa protein crosslinking using Maillard chemistry R. Jumnongpon
S. Chaiseri
P. Hongsprabhas
J. P. Healy
S. J. Meade
J. A. Gerrard
2012
26. EFFECT OF COAGULANTS ON ANTIOXIDANT CAPACITY OF MILK PROTEIN CURDS AND THEIR TRYPTIC HYDROLYSATES S. Pattorn
P. Hongsprabhas
2013
27. Microencapsulation Techniques and its Role in Medicine Bundit Promraksa
Jureerut Daduang
Tueanjit Khampitak
Pranithi Hongsprabhas
Patcharee Boonsiri
2014
28. Oxidative Stress, Antioxidant and Cancer Kosin Wirasorn1
Kultida Klarod
Pranithi Hongsprabhas
Patcharee Boonsiri
2014
29. Energy expenditure in severe sepsis or septic shock in a Thai Medical Intensive Care Unit. Anupol Panitchote
Nontapak Thiangpak
Pranithi Hongsprabhas
Cameron Hurst
2017
30. Correlation between twenty-four-hour urine urea nitrogen and spot urine urea nitrogen in patients with non-hematologic malignancy Pisprasert, V.
Rattanachaiwong, S.
Chindaprasirt, J.
Wirasorn, K.
Hongsprabhas, P.
2018
31. The performance of fat mass index and percent fat mass in predicting metabolic syndrome: A study based on the healthy aging Khon Kaen university campus project Pisprasert, V.
Rattanachaiwong, S.
Hongsprabhas, P.
Limpawattana, P.
Mairiang, P.
Anutrakulchai,
2018
Count 19 12 16 2

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Measurement of sulfate concentrations and tracer/tracee ratios in biological fluids by electrospray tandem mass spectrometry Hongsprabhas, P.
Hoffer, L.J.
1998 Analytical Biochemistry
1 (261), pp. 93-99
2. Erratum: Human extracellular water volume can be measured using the stable isotope Na2 34SO4 (Journal of Nutrition (1999) 129 (722-727)) Hongsprabhas, P.
Hoffer, L.J.
1999 Journal of Nutrition
7 (129), pp. 1394
3. Human extracellular water volume can be measured using the stable isotope Na2 34SO4 1,2 Hongsprabhas, P.
Hoffer, L.J.
1999 Journal of Nutrition
3 (129), pp. 722-727
4. Plasma homocysteine concentrations of preterm infants Hongsprabhas, P.
Aranda, J.V.
Hoffer, L.J.
1999 Biology of the Neonate
2 (76), pp. 65-71
5. A tale of two homocysteines - And two hemodialysis units Hoffer, L.J.
Bank, I.
Hongsprabhas, P.
Shrier, I.
Barré, P.E.
2000 Metabolism: Clinical and Experimental
2 (49), pp. 215-219
6. Plasma reduced homocysteine concentrations are increased in end-stage renal disease Hoffer, L.J.
Bank, I.
Hongsprabhas, P.
2001 Kidney International
1 (59), pp. 372-377
7. Plasma ascorbate and ceruloplasmin levels in Thai premature infants Boonsiri, P.
Panthongviriyakul, C.
Kiatchoosakun, P.
Naowaratwattana, W.
Khampitak, T.
Hongsprabhas, P.
Yongvanit, P.
2005 Journal of the Medical Association of Thailand
2 (88), pp. 205-213
8. Rural-urban difference in lipid levels and prevalence of dyslipidemia:A population-based study in Khon Kaen Province, Thailand Pongchaiyakul, C.
Hongsprabhas, P.
Pisprasert, V.
Pongchaiyakul, C.
2006 Journal of the Medical Association of Thailand
11 (89), pp. 1835-1844
9. Serum vitamin A and zinc levels of healthy people in northeast Thailand Boonsiri, P.
Pooart, J.
Tangrassameeprasert, R.
Hongsprabhas, P.
Khampitak, T.
Yongvanit, P.
2006 Clinica Chimica Acta
1-2 (373), pp. 132-138
10. Influences of granule-associated proteins on physicochemical properties of mungbean and cassava starches Israkarn, K.
Hongsprabhas, P.
Hongsprabhas, P.
2007 Carbohydrate Polymers
2 (68), pp. 314-322
11. Serum β-carotene, lycopene and α-tocopherol levels of healthy people in northeast Thailand Boonsiri, P.
Pooart, J.
Tangrassameeprasert, R.
Hongsprabhas, P.
2007 Asia Pacific Journal of Clinical Nutrition
SUPPL.1 (16), pp. 47-51
12. Effect of soy residue (okara) on in vitro protein digestibility and oil release in high-calorie emulsion stabilized by heated mixed proteins Hongsprabhas, P.
Hongsprabhas, P.
2010 Food Research International
1 (43), pp. 26-32
13. Heating sequence and calcium Lactate concentration effects on in Vitro protein digestibility and oil release in emulsion stabilized by preheated soy protein and caseinate Nakornpanom, N.N.
Hongsprabhas, P.
Hongsprabhas, P.
2010 ACS Symposium Series
(1059), pp. 45-60
14. Effect of Soy Soluble Polysaccharide on the Stability of Soy-Stabilised Emulsions During In Vitro Protein Digestion Hongsprabhas, P.
Hongsprabhas, P.
2011 Food Biophysics
3 (6), pp. 407-415
15. High phenolics and antioxidants of some tropical vegetables related to antibacterial and anticancer activities Daduang, J.
Vichitphan, S.
Daduang, S.
Hongsprabhas, P.
Boonsiri, P.
2011 African Journal of Pharmacy and Pharmacology
5 (5), pp. 608-615
16. Serum antioxidant levels and nutritional status in early and advanced stage lung cancer patients Klarod, K.
Hongsprabhas, P.
Khampitak, T.
Wirasorn, K.
Kiertiburanakul, S.
Tangrassameeprasert, R.
Daduang, J.
Yongvanit, P.
Boonsiri, P.
2011 Nutrition
11-12 (27), pp. 1156-1160
17. Energy expenditure in severe sepsis or septic shock in a Thai Medical Intensive Care Unit Panitchote, A.
Hongsprabhas, P.
Hurst, C.P.
2017 Asia Pacific Journal of Clinical Nutrition
5 (26), pp. 794-797
18. Correlation between twenty-four-hour urine urea nitrogen and spot urine urea nitrogen in patients with non-hematologic malignancy Pisprasert, V.
Rattanachaiwong, S.
Chindaprasirt, J.
Wirasorn, K.
Hongsprabhas, P.
2018 Journal of the Medical Association of Thailand
7 (101), pp. S57-S62
19. The performance of fat mass index and percent fat mass in predicting metabolic syndrome: A study based on the healthy aging Khon Kaen university campus project Pisprasert, V.
Rattanachaiwong, S.
Hongsprabhas, P.
Limpawattana, P.
Mairiang, P.
Anutrakulchai,
2018 Journal of the Medical Association of Thailand
7 (101), pp. S15-S22

Title Authors Year Journal title
1. Measurement of sulfate concentrations and tracer/tracee ratios in biological fluids by electrospray tandem mass spectrometry. Boismenu, D
Robitaille, L
Hamadeh, MJ
Hongsprabhas, P
Hoffer, LJ
Mamer, OA
1998 Analytical biochemistry
1 (261), pp. 93-9
2. Use of cold-set whey protein gelation to improve poultry meat batters. Hongsprabhas, P
Barbut, S
1999 Poultry science
7 (78), pp. 1074-8
3. Human extracellular water volume can be measured using the stable isotope Na234SO4. Hamadeh, MJ
Robitaille, L
Boismenu, D
Hongsprabhas, P
Mamer, OA
Hoffer, LJ
1999 The Journal of nutrition
3 (129), pp. 722-7
4. Plasma homocysteine concentrations of preterm infants. Hongsprabhas, P
Saboohi, F
Aranda, JV
Bardin, CL
Kovacs, LB
Papageorgiou, AN
Hoffer, LJ
1999 Biology of the neonate
2 (76), pp. 65-71
5. A tale of two homocysteines--and two hemodialysis units. Hoffer, LJ
Bank, I
Hongsprabhas, P
Shrier, I
Saboohi, F
Davidman, M
Bercovitch, DD
Barré, PE
2000 Metabolism: clinical and experimental
2 (49), pp. 215-9
6. Plasma reduced homocysteine concentrations are increased in end-stage renal disease. Hoffer, LJ
Robitaille, L
Elian, KM
Bank, I
Hongsprabhas, P
Mamer, OA
2001 Kidney international
1 (59), pp. 372-7
7. Plasma ascorbate and ceruloplasmin levels in Thai premature infants. Boonsiri, P
Panthongviriyakul, C
Kiatchoosakun, P
Naowaratwattana, W
Khampitak, T
Hongsprabhas, P
Yongvanit, P
2005 Journal of the Medical Association of Thailand = Chotmaihet thangphaet
2 (88), pp. 205-13
8. Rural-urban difference in lipid levels and prevalence of dyslipidemia: a population-based study in Khon Kaen province, Thailand. Pongchaiyakul, C
Hongsprabhas, P
Pisprasert, V
Pongchaiyakul, C
2006 Journal of the Medical Association of Thailand = Chotmaihet thangphaet
11 (89), pp. 1835-44
9. Serum vitamin A and zinc levels of healthy people in northeast Thailand. Boonsiri, P
Pooart, J
Tangrassameeprasert, R
Hongsprabhas, P
Khampitak, T
Yongvanit, P
2006 Clinica chimica acta; international journal of clinical chemistry
1 (373), pp. 132-8
10. Serum beta-carotene, lycopene and alpha-tocopherol levels of healthy people in northeast Thailand. Boonsiri, P
Pooart, J
Tangrassameeprasert, R
Hongsprabhas, P
2007 Asia Pacific journal of clinical nutrition
(16), pp. 47-51
11. Energy expenditure in severe sepsis or septic shock in a Thai Medical Intensive Care Unit. Panitchote, A
Thiangpak, N
Hongsprabhas, P
Hurst, C
2017 Asia Pacific journal of clinical nutrition
5 (26), pp. 794-797
12. Serum antioxidant levels and nutritional status in early and advanced stage lung cancer patients. Klarod, K
Hongsprabhas, P
Khampitak, T
Wirasorn, K
Kiertiburanakul, S
Tangrassameeprasert, R
Daduang, J
Yongvanit, P
Boonsiri, P
Nutrition (Burbank, Los Angeles County, Calif.)
11 (27), pp. 1156-60

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Plasma reduced homocysteine concentrations are increased in end-stage renal disease LJ Hoffer
L Robitaille
KM Elian
I Bank
P Hongsprabhas
OA Mamer
2001 KIDNEY INTERNATIONAL
1.0 (59.0), pp. 372.0-377.0
53 0 0 0 0 0 53
2. Serum vitamin A and zinc levels of healthy people in northeast Thailand Patcharee Boonsiri
Jureerut Pooart
Roongpet Tangrassameeprasert
Pranithi Hongsprabhas
Tueanjit Khampitak
Pulangrat Yongvanit
2006 CLINICA CHIMICA ACTA
1-2 (373.0), pp. 132.0-138.0
12 0 0 0 0 0 12
3. Thermo-mechanical properties of egg albumen-cassava starch composite films containing sunflower-oil droplets as influenced by moisture content S Wongsasulak
T Yoovidhya
S Bhumiratana
P Hongsprabhas
DJ McClements
J Weiss
2006 FOOD RESEARCH INTERNATIONAL
3.0 (39.0), pp. 277.0-284.0
34 0 0 0 0 0 34
4. Influences of granule-associated proteins on physicochemical properties of mungbean and cassava starches Kamolwan Israkarn
Pranithi Hongsprabhas
Parichat Hongsprabhas
2007 CARBOHYDRATE POLYMERS
2.0 (68.0), pp. 314.0-322.0
32 0 0 0 0 0 32
5. Physical properties of egg albumen and cassava starch composite network formed by a salt-induced gelation method S. Wongsasulak
T. Yoovidhya
S. Bhumiratana
P. Hongsprabhas
2007 FOOD RESEARCH INTERNATIONAL
2.0 (40.0), pp. 249.0-256.0
25 0 0 0 0 0 25
6. Serum beta-carotene, lycopene and alpha-tocopherol levels of healthy people in northeast Thailand Patcharee Boonsiri
Jureerut Pooart
Roongpet Tangrassameeprasert
Pranithi Hongsprabhas
2007 ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
(16.0), pp. 47.0-51.0
13 0 0 0 0 0 13
7. AGFD 9-Heating sequence and calcium lactate concentration effects on in vitro protein digestibility and oil release of emulsion stabilized by preheated soy protein and caseinate N. Na Nakornpanom
P. Hongsprabhas
2008 ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
(236.0), pp.
1 0 0 0 0 0 1
8. GLYCEMIC INDEX AND INSULINEMIC RESPONSE TO THAI FOODS IN HEALTHY SUBJECTS Naruemo Leelayuwat
Benj Saelim
Orathai Tunkamnerdthai
Pranithi Hongsprabhas
Jintanaporn Wattanathorn
2009 ANNALS OF NUTRITION AND METABOLISM
(55.0), pp. 339.0-339.0
0 0 0 0 0 0 0
9. SELENIUM, ZINC AND COPPER CONTENTS IN NORTHEAST THAI VEGETABLES Pranithi Hongsprabhas
Jureerut Daduang
Puangrat Yongvanit
2009 ANNALS OF NUTRITION AND METABOLISM
(55.0), pp. 512.0-513.0
0 0 0 0 0 0 0
10. Effect of soy residue (okara) on in vitro protein digestibility and oil release in high-calorie emulsion stabilized by heated mixed proteins Nantarat Na Nakornpanom
Pranithi Hongsprabhas
Parichat Hongsprabhas
2010 FOOD RESEARCH INTERNATIONAL
1.0 (43.0), pp. 26.0-32.0
11 0 0 0 0 0 11
11. Effect of Soy Soluble Polysaccharide on the Stability of Soy-Stabilised Emulsions During In Vitro Protein Digestion Natdanai Fafaungwithayakul
Pranithi Hongsprabhas
Parichat Hongsprabhas
2011 FOOD BIOPHYSICS
3.0 (6.0), pp. 407.0-415.0
15 0 0 0 0 0 15
12. High phenolics and antioxidants of some tropical vegetables related to antibacterial and anticancer activities Jureerut Daduang
Sukanda Vichitphan
Sakda Daduang
Pranithi Hongsprabhas
Patcharee Boonsiri
2011 AFRICAN JOURNAL OF PHARMACY AND PHARMACOLOGY
5.0 (5.0), pp. 608.0-615.0
17 0 0 0 0 0 17
13. Serum antioxidant levels and nutritional status in early and advanced stage lung cancer patients Kultida Klarod
Pranithi Hongsprabhas
Tueanjit Khampitak
Kosin Wirasorn
Sasisopin Kiertiburanakul
Roongpet Tangrassameeprasert
Jureerut Daduang
Puangrat Yongvanit
Patcharee Boonsiri
2011 NUTRITION
11-12 (27.0), pp. 1156.0-1160.0
23 0 0 0 0 0 23
14. Cocoa protein crosslinking using Maillard chemistry R. Jumnongpon
S. Chaiseri
P. Hongsprabhas
J. P. Healy
S. J. Meade
J. A. Gerrard
2012 FOOD CHEMISTRY
1.0 (134.0), pp. 375.0-380.0
8 0 0 0 0 0 8
15. EFFECT OF COAGULANTS ON ANTIOXIDANT CAPACITY OF MILK PROTEIN CURDS AND THEIR TRYPTIC HYDROLYSATES S. Pattorn
P. Hongsprabhas
2013 JOURNAL OF FOOD BIOCHEMISTRY
2.0 (37.0), pp. 203.0-211.0
5 0 0 0 0 0 5
16. Energy expenditure in severe sepsis or septic shock in a Thai Medical Intensive Care Unit Anupol Panitchote
Nontapak Thiangpak
Pranithi Hongsprabhas
Cameron Hurst
2017 ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
5.0 (26.0), pp. 794.0-797.0
4 0 0 0 0 0 4

Title Authors Year Journal title
1. Microencapsulation Techniques and its Role in Medicine Bundit Promraksa
Jureerut Daduang
Tueanjit Khampitak
Pranithi Hongsprabhas
Patcharee Boonsiri
2014 Srinagarind Medical Journal
(29 No 1), pp. 90-97
2. Oxidative Stress, Antioxidant and Cancer Kosin Wirasorn1
Kultida Klarod
Pranithi Hongsprabhas
Patcharee Boonsiri
2014 Srinagarind Medical Journal
(29 No 2), pp. 207-219

Title Authors NRIIS type Year NRIIS Scholarship

0.04652571678161621