| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Serum antioxidant levels and nutritional status in early and advanced stage lung cancer patients. | Klarod, K Hongsprabhas, P Khampitak, T Wirasorn, K Kiertiburanakul, S Tangrassameeprasert, R Daduang, J Yongvanit, P Boonsiri, P |
0 | ||||
| 2. | Measurement of sulfate concentrations and tracer/tracee ratios in biological fluids by electrospray tandem mass spectrometry. | Hongsprabhas, P. Hoffer, L.J. |
1998 | ||||
| 3. | Erratum: Human extracellular water volume can be measured using the stable isotope Na2 34SO4 (Journal of Nutrition (1999) 129 (722-727)) | Hongsprabhas, P. Hoffer, L.J. |
1999 | ||||
| 4. | Human extracellular water volume can be measured using the stable isotope Na234SO4. | Hamadeh, MJ Robitaille, L Boismenu, D Hongsprabhas, P Mamer, OA Hoffer, LJ |
1999 | ||||
| 5. | Human extracellular water volume can be measured using the stable isotope Na2 34SO4 1,2 | Hongsprabhas, P. Hoffer, L.J. |
1999 | ||||
| 6. | Plasma homocysteine concentrations of preterm infants. | Hongsprabhas, P. Aranda, J.V. Hoffer, L.J. |
1999 | ||||
| 7. | Use of cold-set whey protein gelation to improve poultry meat batters. | Hongsprabhas, P Barbut, S |
1999 | ||||
| 8. | A tale of two homocysteines - And two hemodialysis units | Hoffer, LJ Bank, I Hongsprabhas, P Shrier, I Saboohi, F Davidman, M Bercovitch, DD Barré, PE |
2000 | ||||
| 9. | Plasma reduced homocysteine concentrations are increased in end-stage renal disease. | Hoffer, L.J. Bank, I. Hongsprabhas, P. |
2001 | ||||
| 10. | Plasma ascorbate and ceruloplasmin levels in Thai premature infants. | Boonsiri, P. Panthongviriyakul, C. Kiatchoosakun, P. Naowaratwattana, W. Khampitak, T. Hongsprabhas, P. Yongvanit, P. |
2005 | ||||
| 11. | Rural-urban difference in lipid levels and prevalence of dyslipidemia: a population-based study in Khon Kaen province, Thailand. | Pongchaiyakul, C. Hongsprabhas, P. Pisprasert, V. Pongchaiyakul, C. |
2006 | ||||
| 12. | Serum vitamin A and zinc levels of healthy people in northeast Thailand | Boonsiri, P Pooart, J Tangrassameeprasert, R Hongsprabhas, P Khampitak, T Yongvanit, P |
2006 | ||||
| 13. | Thermo-mechanical properties of egg albumen-cassava starch composite films containing sunflower-oil droplets as influenced by moisture content | S Wongsasulak T Yoovidhya S Bhumiratana P Hongsprabhas DJ McClements J Weiss |
2006 | ||||
| 14. | Influences of granule-associated proteins on physicochemical properties of mungbean and cassava starches | Kamolwan Israkarn Pranithi Hongsprabhas Parichat Hongsprabhas |
2007 | ||||
| 15. | Physical properties of egg albumen and cassava starch composite network formed by a salt-induced gelation method | S. Wongsasulak T. Yoovidhya S. Bhumiratana P. Hongsprabhas |
2007 | ||||
| 16. | Serum β-carotene, lycopene and α-tocopherol levels of healthy people in northeast Thailand | Patcharee Boonsiri Jureerut Pooart Roongpet Tangrassameeprasert Pranithi Hongsprabhas |
2007 | ||||
| 17. | AGFD 9-Heating sequence and calcium lactate concentration effects on in vitro protein digestibility and oil release of emulsion stabilized by preheated soy protein and caseinate | N. Na Nakornpanom P. Hongsprabhas |
2008 | ||||
| 18. | GLYCEMIC INDEX AND INSULINEMIC RESPONSE TO THAI FOODS IN HEALTHY SUBJECTS | Naruemo Leelayuwat Benj Saelim Orathai Tunkamnerdthai Pranithi Hongsprabhas Jintanaporn Wattanathorn |
2009 | ||||
| 19. | SELENIUM, ZINC AND COPPER CONTENTS IN NORTHEAST THAI VEGETABLES | Pranithi Hongsprabhas Jureerut Daduang Puangrat Yongvanit |
2009 | ||||
| 20. | Effect of soy residue (okara) on in vitro protein digestibility and oil release in high-calorie emulsion stabilized by heated mixed proteins | Nantarat Na Nakornpanom Pranithi Hongsprabhas Parichat Hongsprabhas |
2010 | ||||
| 21. | Heating sequence and calcium Lactate concentration effects on in Vitro protein digestibility and oil release in emulsion stabilized by preheated soy protein and caseinate | Nakornpanom, N.N. Hongsprabhas, P. Hongsprabhas, P. |
2010 | ||||
| 22. | Effect of Soy Soluble Polysaccharide on the Stability of Soy-Stabilised Emulsions During In Vitro Protein Digestion | Hongsprabhas, P. Hongsprabhas, P. |
2011 | ||||
| 23. | High phenolics and antioxidants of some tropical vegetables related to antibacterial and anticancer activities | Daduang, J. Vichitphan, S. Daduang, S. Hongsprabhas, P. Boonsiri, P. |
2011 | ||||
| 24. | Serum antioxidant levels and nutritional status in early and advanced stage lung cancer patients | Kultida Klarod Pranithi Hongsprabhas Tueanjit Khampitak Kosin Wirasorn Sasisopin Kiertiburanakul Roongpet Tangrassameeprasert Jureerut Daduang Puangrat Yongvanit Patcharee Boonsiri |
2011 | ||||
| 25. | Cocoa protein crosslinking using Maillard chemistry | R. Jumnongpon S. Chaiseri P. Hongsprabhas J. P. Healy S. J. Meade J. A. Gerrard |
2012 | ||||
| 26. | EFFECT OF COAGULANTS ON ANTIOXIDANT CAPACITY OF MILK PROTEIN CURDS AND THEIR TRYPTIC HYDROLYSATES | S. Pattorn P. Hongsprabhas |
2013 | ||||
| 27. | Microencapsulation Techniques and its Role in Medicine | Bundit Promraksa Jureerut Daduang Tueanjit Khampitak Pranithi Hongsprabhas Patcharee Boonsiri |
2014 | ||||
| 28. | Oxidative Stress, Antioxidant and Cancer | Kosin Wirasorn1 Kultida Klarod Pranithi Hongsprabhas Patcharee Boonsiri |
2014 | ||||
| 29. | Energy expenditure in severe sepsis or septic shock in a Thai Medical Intensive Care Unit. | Anupol Panitchote Nontapak Thiangpak Pranithi Hongsprabhas Cameron Hurst |
2017 | ||||
| 30. | Correlation between twenty-four-hour urine urea nitrogen and spot urine urea nitrogen in patients with non-hematologic malignancy | Pisprasert, V. Rattanachaiwong, S. Chindaprasirt, J. Wirasorn, K. Hongsprabhas, P. |
2018 | ||||
| 31. | The performance of fat mass index and percent fat mass in predicting metabolic syndrome: A study based on the healthy aging Khon Kaen university campus project | Pisprasert, V. Rattanachaiwong, S. Hongsprabhas, P. Limpawattana, P. Mairiang, P. Anutrakulchai, |
2018 | Count | 19 | 12 | 16 | 2 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
| 1. | Measurement of sulfate concentrations and tracer/tracee ratios in biological fluids by electrospray tandem mass spectrometry | Hongsprabhas, P. Hoffer, L.J. |
1998 |
Analytical Biochemistry 1 (261), pp. 93-99 |
||||||||
| 2. | Erratum: Human extracellular water volume can be measured using the stable isotope Na2 34SO4 (Journal of Nutrition (1999) 129 (722-727)) | Hongsprabhas, P. Hoffer, L.J. |
1999 |
Journal of Nutrition 7 (129), pp. 1394 |
||||||||
| 3. | Human extracellular water volume can be measured using the stable isotope Na2 34SO4 1,2 | Hongsprabhas, P. Hoffer, L.J. |
1999 |
Journal of Nutrition 3 (129), pp. 722-727 |
||||||||
| 4. | Plasma homocysteine concentrations of preterm infants | Hongsprabhas, P. Aranda, J.V. Hoffer, L.J. |
1999 |
Biology of the Neonate 2 (76), pp. 65-71 |
||||||||
| 5. | A tale of two homocysteines - And two hemodialysis units | Hoffer, L.J. Bank, I. Hongsprabhas, P. Shrier, I. Barré, P.E. |
2000 |
Metabolism: Clinical and Experimental 2 (49), pp. 215-219 |
||||||||
| 6. | Plasma reduced homocysteine concentrations are increased in end-stage renal disease | Hoffer, L.J. Bank, I. Hongsprabhas, P. |
2001 |
Kidney International 1 (59), pp. 372-377 |
||||||||
| 7. | Plasma ascorbate and ceruloplasmin levels in Thai premature infants | Boonsiri, P. Panthongviriyakul, C. Kiatchoosakun, P. Naowaratwattana, W. Khampitak, T. Hongsprabhas, P. Yongvanit, P. |
2005 |
Journal of the Medical Association of Thailand 2 (88), pp. 205-213 |
||||||||
| 8. | Rural-urban difference in lipid levels and prevalence of dyslipidemia:A population-based study in Khon Kaen Province, Thailand | Pongchaiyakul, C. Hongsprabhas, P. Pisprasert, V. Pongchaiyakul, C. |
2006 |
Journal of the Medical Association of Thailand 11 (89), pp. 1835-1844 |
||||||||
| 9. | Serum vitamin A and zinc levels of healthy people in northeast Thailand | Boonsiri, P. Pooart, J. Tangrassameeprasert, R. Hongsprabhas, P. Khampitak, T. Yongvanit, P. |
2006 |
Clinica Chimica Acta 1-2 (373), pp. 132-138 |
||||||||
| 10. | Influences of granule-associated proteins on physicochemical properties of mungbean and cassava starches | Israkarn, K. Hongsprabhas, P. Hongsprabhas, P. |
2007 |
Carbohydrate Polymers 2 (68), pp. 314-322 |
||||||||
| 11. | Serum β-carotene, lycopene and α-tocopherol levels of healthy people in northeast Thailand | Boonsiri, P. Pooart, J. Tangrassameeprasert, R. Hongsprabhas, P. |
2007 |
Asia Pacific Journal of Clinical Nutrition SUPPL.1 (16), pp. 47-51 |
||||||||
| 12. | Effect of soy residue (okara) on in vitro protein digestibility and oil release in high-calorie emulsion stabilized by heated mixed proteins | Hongsprabhas, P. Hongsprabhas, P. |
2010 |
Food Research International 1 (43), pp. 26-32 |
||||||||
| 13. | Heating sequence and calcium Lactate concentration effects on in Vitro protein digestibility and oil release in emulsion stabilized by preheated soy protein and caseinate | Nakornpanom, N.N. Hongsprabhas, P. Hongsprabhas, P. |
2010 |
ACS Symposium Series (1059), pp. 45-60 |
||||||||
| 14. | Effect of Soy Soluble Polysaccharide on the Stability of Soy-Stabilised Emulsions During In Vitro Protein Digestion | Hongsprabhas, P. Hongsprabhas, P. |
2011 |
Food Biophysics 3 (6), pp. 407-415 |
||||||||
| 15. | High phenolics and antioxidants of some tropical vegetables related to antibacterial and anticancer activities | Daduang, J. Vichitphan, S. Daduang, S. Hongsprabhas, P. Boonsiri, P. |
2011 |
African Journal of Pharmacy and Pharmacology 5 (5), pp. 608-615 |
||||||||
| 16. | Serum antioxidant levels and nutritional status in early and advanced stage lung cancer patients | Klarod, K. Hongsprabhas, P. Khampitak, T. Wirasorn, K. Kiertiburanakul, S. Tangrassameeprasert, R. Daduang, J. Yongvanit, P. Boonsiri, P. |
2011 |
Nutrition 11-12 (27), pp. 1156-1160 |
||||||||
| 17. | Energy expenditure in severe sepsis or septic shock in a Thai Medical Intensive Care Unit | Panitchote, A. Hongsprabhas, P. Hurst, C.P. |
2017 |
Asia Pacific Journal of Clinical Nutrition 5 (26), pp. 794-797 |
||||||||
| 18. | Correlation between twenty-four-hour urine urea nitrogen and spot urine urea nitrogen in patients with non-hematologic malignancy | Pisprasert, V. Rattanachaiwong, S. Chindaprasirt, J. Wirasorn, K. Hongsprabhas, P. |
2018 |
Journal of the Medical Association of Thailand 7 (101), pp. S57-S62 |
||||||||
| 19. | The performance of fat mass index and percent fat mass in predicting metabolic syndrome: A study based on the healthy aging Khon Kaen university campus project | Pisprasert, V. Rattanachaiwong, S. Hongsprabhas, P. Limpawattana, P. Mairiang, P. Anutrakulchai, |
2018 |
Journal of the Medical Association of Thailand 7 (101), pp. S15-S22 |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Measurement of sulfate concentrations and tracer/tracee ratios in biological fluids by electrospray tandem mass spectrometry. | Boismenu, D Robitaille, L Hamadeh, MJ Hongsprabhas, P Hoffer, LJ Mamer, OA |
1998 |
Analytical biochemistry 1 (261), pp. 93-9 |
|
| 2. | Use of cold-set whey protein gelation to improve poultry meat batters. | Hongsprabhas, P Barbut, S |
1999 |
Poultry science 7 (78), pp. 1074-8 |
|
| 3. | Human extracellular water volume can be measured using the stable isotope Na234SO4. | Hamadeh, MJ Robitaille, L Boismenu, D Hongsprabhas, P Mamer, OA Hoffer, LJ |
1999 |
The Journal of nutrition 3 (129), pp. 722-7 |
|
| 4. | Plasma homocysteine concentrations of preterm infants. | Hongsprabhas, P Saboohi, F Aranda, JV Bardin, CL Kovacs, LB Papageorgiou, AN Hoffer, LJ |
1999 |
Biology of the neonate 2 (76), pp. 65-71 |
|
| 5. | A tale of two homocysteines--and two hemodialysis units. | Hoffer, LJ Bank, I Hongsprabhas, P Shrier, I Saboohi, F Davidman, M Bercovitch, DD Barré, PE |
2000 |
Metabolism: clinical and experimental 2 (49), pp. 215-9 |
|
| 6. | Plasma reduced homocysteine concentrations are increased in end-stage renal disease. | Hoffer, LJ Robitaille, L Elian, KM Bank, I Hongsprabhas, P Mamer, OA |
2001 |
Kidney international 1 (59), pp. 372-7 |
|
| 7. | Plasma ascorbate and ceruloplasmin levels in Thai premature infants. | Boonsiri, P Panthongviriyakul, C Kiatchoosakun, P Naowaratwattana, W Khampitak, T Hongsprabhas, P Yongvanit, P |
2005 |
Journal of the Medical Association of Thailand = Chotmaihet thangphaet 2 (88), pp. 205-13 |
|
| 8. | Rural-urban difference in lipid levels and prevalence of dyslipidemia: a population-based study in Khon Kaen province, Thailand. | Pongchaiyakul, C Hongsprabhas, P Pisprasert, V Pongchaiyakul, C |
2006 |
Journal of the Medical Association of Thailand = Chotmaihet thangphaet 11 (89), pp. 1835-44 |
|
| 9. | Serum vitamin A and zinc levels of healthy people in northeast Thailand. | Boonsiri, P Pooart, J Tangrassameeprasert, R Hongsprabhas, P Khampitak, T Yongvanit, P |
2006 |
Clinica chimica acta; international journal of clinical chemistry 1 (373), pp. 132-8 |
|
| 10. | Serum beta-carotene, lycopene and alpha-tocopherol levels of healthy people in northeast Thailand. | Boonsiri, P Pooart, J Tangrassameeprasert, R Hongsprabhas, P |
2007 |
Asia Pacific journal of clinical nutrition (16), pp. 47-51 |
|
| 11. | Energy expenditure in severe sepsis or septic shock in a Thai Medical Intensive Care Unit. | Panitchote, A Thiangpak, N Hongsprabhas, P Hurst, C |
2017 |
Asia Pacific journal of clinical nutrition 5 (26), pp. 794-797 |
|
| 12. | Serum antioxidant levels and nutritional status in early and advanced stage lung cancer patients. | Klarod, K Hongsprabhas, P Khampitak, T Wirasorn, K Kiertiburanakul, S Tangrassameeprasert, R Daduang, J Yongvanit, P Boonsiri, P |
Nutrition (Burbank, Los Angeles County, Calif.) 11 (27), pp. 1156-60 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
| 1. | Plasma reduced homocysteine concentrations are increased in end-stage renal disease | LJ Hoffer L Robitaille KM Elian I Bank P Hongsprabhas OA Mamer |
2001 |
KIDNEY INTERNATIONAL 1.0 (59.0), pp. 372.0-377.0 |
53 | 0 | 0 | 0 | 0 | 0 | 53 | |
| 2. | Serum vitamin A and zinc levels of healthy people in northeast Thailand | Patcharee Boonsiri Jureerut Pooart Roongpet Tangrassameeprasert Pranithi Hongsprabhas Tueanjit Khampitak Pulangrat Yongvanit |
2006 |
CLINICA CHIMICA ACTA 1-2 (373.0), pp. 132.0-138.0 |
12 | 0 | 0 | 0 | 0 | 0 | 12 | |
| 3. | Thermo-mechanical properties of egg albumen-cassava starch composite films containing sunflower-oil droplets as influenced by moisture content | S Wongsasulak T Yoovidhya S Bhumiratana P Hongsprabhas DJ McClements J Weiss |
2006 |
FOOD RESEARCH INTERNATIONAL 3.0 (39.0), pp. 277.0-284.0 |
34 | 0 | 0 | 0 | 0 | 0 | 34 | |
| 4. | Influences of granule-associated proteins on physicochemical properties of mungbean and cassava starches | Kamolwan Israkarn Pranithi Hongsprabhas Parichat Hongsprabhas |
2007 |
CARBOHYDRATE POLYMERS 2.0 (68.0), pp. 314.0-322.0 |
32 | 0 | 0 | 0 | 0 | 0 | 32 | |
| 5. | Physical properties of egg albumen and cassava starch composite network formed by a salt-induced gelation method | S. Wongsasulak T. Yoovidhya S. Bhumiratana P. Hongsprabhas |
2007 |
FOOD RESEARCH INTERNATIONAL 2.0 (40.0), pp. 249.0-256.0 |
25 | 0 | 0 | 0 | 0 | 0 | 25 | |
| 6. | Serum beta-carotene, lycopene and alpha-tocopherol levels of healthy people in northeast Thailand | Patcharee Boonsiri Jureerut Pooart Roongpet Tangrassameeprasert Pranithi Hongsprabhas |
2007 |
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION (16.0), pp. 47.0-51.0 |
13 | 0 | 0 | 0 | 0 | 0 | 13 | |
| 7. | AGFD 9-Heating sequence and calcium lactate concentration effects on in vitro protein digestibility and oil release of emulsion stabilized by preheated soy protein and caseinate | N. Na Nakornpanom P. Hongsprabhas |
2008 |
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (236.0), pp. |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| 8. | GLYCEMIC INDEX AND INSULINEMIC RESPONSE TO THAI FOODS IN HEALTHY SUBJECTS | Naruemo Leelayuwat Benj Saelim Orathai Tunkamnerdthai Pranithi Hongsprabhas Jintanaporn Wattanathorn |
2009 |
ANNALS OF NUTRITION AND METABOLISM (55.0), pp. 339.0-339.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 9. | SELENIUM, ZINC AND COPPER CONTENTS IN NORTHEAST THAI VEGETABLES | Pranithi Hongsprabhas Jureerut Daduang Puangrat Yongvanit |
2009 |
ANNALS OF NUTRITION AND METABOLISM (55.0), pp. 512.0-513.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 10. | Effect of soy residue (okara) on in vitro protein digestibility and oil release in high-calorie emulsion stabilized by heated mixed proteins | Nantarat Na Nakornpanom Pranithi Hongsprabhas Parichat Hongsprabhas |
2010 |
FOOD RESEARCH INTERNATIONAL 1.0 (43.0), pp. 26.0-32.0 |
11 | 0 | 0 | 0 | 0 | 0 | 11 | |
| 11. | Effect of Soy Soluble Polysaccharide on the Stability of Soy-Stabilised Emulsions During In Vitro Protein Digestion | Natdanai Fafaungwithayakul Pranithi Hongsprabhas Parichat Hongsprabhas |
2011 |
FOOD BIOPHYSICS 3.0 (6.0), pp. 407.0-415.0 |
15 | 0 | 0 | 0 | 0 | 0 | 15 | |
| 12. | High phenolics and antioxidants of some tropical vegetables related to antibacterial and anticancer activities | Jureerut Daduang Sukanda Vichitphan Sakda Daduang Pranithi Hongsprabhas Patcharee Boonsiri |
2011 |
AFRICAN JOURNAL OF PHARMACY AND PHARMACOLOGY 5.0 (5.0), pp. 608.0-615.0 |
17 | 0 | 0 | 0 | 0 | 0 | 17 | |
| 13. | Serum antioxidant levels and nutritional status in early and advanced stage lung cancer patients | Kultida Klarod Pranithi Hongsprabhas Tueanjit Khampitak Kosin Wirasorn Sasisopin Kiertiburanakul Roongpet Tangrassameeprasert Jureerut Daduang Puangrat Yongvanit Patcharee Boonsiri |
2011 |
NUTRITION 11-12 (27.0), pp. 1156.0-1160.0 |
23 | 0 | 0 | 0 | 0 | 0 | 23 | |
| 14. | Cocoa protein crosslinking using Maillard chemistry | R. Jumnongpon S. Chaiseri P. Hongsprabhas J. P. Healy S. J. Meade J. A. Gerrard |
2012 |
FOOD CHEMISTRY 1.0 (134.0), pp. 375.0-380.0 |
8 | 0 | 0 | 0 | 0 | 0 | 8 | |
| 15. | EFFECT OF COAGULANTS ON ANTIOXIDANT CAPACITY OF MILK PROTEIN CURDS AND THEIR TRYPTIC HYDROLYSATES | S. Pattorn P. Hongsprabhas |
2013 |
JOURNAL OF FOOD BIOCHEMISTRY 2.0 (37.0), pp. 203.0-211.0 |
5 | 0 | 0 | 0 | 0 | 0 | 5 | |
| 16. | Energy expenditure in severe sepsis or septic shock in a Thai Medical Intensive Care Unit | Anupol Panitchote Nontapak Thiangpak Pranithi Hongsprabhas Cameron Hurst |
2017 |
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION 5.0 (26.0), pp. 794.0-797.0 |
4 | 0 | 0 | 0 | 0 | 0 | 4 | |
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Microencapsulation Techniques and its Role in Medicine | Bundit Promraksa Jureerut Daduang Tueanjit Khampitak Pranithi Hongsprabhas Patcharee Boonsiri |
2014 |
Srinagarind Medical Journal (29 No 1), pp. 90-97 |
|
| 2. | Oxidative Stress, Antioxidant and Cancer | Kosin Wirasorn1 Kultida Klarod Pranithi Hongsprabhas Patcharee Boonsiri |
2014 |
Srinagarind Medical Journal (29 No 2), pp. 207-219 |
| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
|---|