| Title | Authors | Year | Publication name | < 2022 | 2022 | 2023 | 2024 | 2025 | 2026 | รวม | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. | Application of image analysis combined with regression models to estimate the reduction of Escherichia coli and Salmonella spp. on vegetable surfaces after washing | Chengsa-ard F. Rojanakorn T. Hirunsorn P. Fuangpaiboon N. Donlao N. Tanongkankit Y. Issara U. |
2026 |
Bioresources and Bioprocessing 1 (13), pp. |
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| 2. | Black soldier fly protein-based microencapsulation of lemongrass oil improves rumen fermentation efficiency and mitigates methane production in vitro | Matra M. Suriyapha C. Dagaew G. Prachumchai R. Phupaboon S. Sommai S. Haitook T. Kunhareang S. Wanapat M. |
2026 |
Veterinary World 1 (19), pp. 39-51 |
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| 3. | Classifying Thai agro-food SMEs by internationalisation potential: a Self-Organising Map analysis | Bootvong P. Kongchan P. Apichottanakul A. Piewthongngam K. |
2026 |
Cogent Business and Management 1 (13), pp. |
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| 4. | Effective simultaneous production of yeast oil and β-carotene from biodiesel-based crude glycerol in a cell-recycled continuous fermentation system producing bio-polyurethane and encapsulated β-carotene | Khuntong S. Koedprasong P. Plangklang P. Samranrit T. |
2026 |
Bioresource Technology Reports (33), pp. |
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| 5. | Impact of Green Extraction Methods for Algae and Aquatic Plants on Amino Acid Composition and Taste Detection Using Electronic Tongue Analysis | Chuon L. Prinyawiwatkul W. Sae-Eaw A. Wongthahan P. |
2026 |
Foods 2 (15), pp. |
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| 6. | Influence of Visual Color Cues on Saltiness Expectation, Sensory Liking, and Emotions: A Soy Sauce Model Study | Wongthahan P. Sae-Eaw A. Prinyawiwatkul W. |
2026 |
Foods 1 (15), pp. |
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| 7. | Investigating the bitterness of flavonoids in Oroxylum indicum: receptors, affinities, mechanism, and contribution | Nguyen H.L. Chulikhit Y. Prinyawiwatkul W. Chotritthirong Y. Sae-Eaw A. |
2026 |
International Journal of Food Science and Technology 1 (61), pp. |
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| 8. | Lithofacies distribution and geological context of Mekong rapids in the Chiang Khan area, Loei Province, Thailand: evidence from petrography, geochemistry, and structural analysis | Singtuen V. Bumroongroch P. Phajuy B. |
2026 |
Geology Ecology and Landscapes (), pp. |
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| 9. | Mapping spatiotemporal agricultural droughts from 2019 to 2024 in Northeast Thailand using multi-temporal and multiple sensor data together with random forest algorithm | Homtong N. | 2026 |
Agricultural Water Management (325), pp. |
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| 10. | Obtaining proteins and protein hydrolysate antioxidants from cold-pressed defatted rice Bran by ethanol-modified mild subcritical water extraction | Hemathulin S. Posri W. Chaoruangrit A. Thawornchinsombut S. |
2026 |
Journal of Food Science and Technology (), pp. |
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| 11. | Synergistic effect of Ru–Ni in ZrO2-supported catalysts for robust CO2 methanation: a mechanistic and in-situ spectroscopic study | Makdee A. Siriwong C. Poosimma P. Lorwanishpaisarn N. Poo-arporn Y. Kidkhunthod P. Chanapattharapol K.C. |
2026 |
Journal of Catalysis (454), pp. |
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| 12. | The impact of jerusalem artichoke (Helianthus tuberosus L.) powder and coconut (Cocos nucifera L.) sugar on availability of probiotic strains in yogurt and sensory perception | Maliruck V. Boonlai Y. Nilpetch P. Khannongpho T. Klaiprasitti P. Kraiklang R. |
2026 |
Journal of Food Science and Technology (), pp. |
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| 13. | Transformation of Thai chicken-rice sauce into an instant powder via egg-white foam-mat drying: Physicochemical, sensory characterization, and microstructural | Pomasa P. Techavuthiporn C. supapvanich S. Fuangpaiboon N. Kaesang T. Sinthusamran S. |
2026 |
Lwt (239), pp. |