| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Management on blossom end rot disorder of tomatoes in Thailand | Techawongstien, S. Techawongstien, S. Lertrat, K. |
2005 | ||||
| 2. | Effects of ambient temperature reduction in plastic covering house on yield and fruit quality of tomato in Northeast Thailand | Prajuntasan, R. Techawongstien, S. Techawongstien, S. |
2007 | ||||
| 3. | Determination of the inheritance of pungency in capsicum by molecular techniques | Techawongstien, S. Khemnak, S. Lertrat, K. Techawongstien, S. Theerakulpisut, P. |
2008 | ||||
| 4. | Soil amendment and fertilizer management for fruit and seed yield of tomato at two locations in Northeast Thailand | Techawongstien, S. Techawongstien, S. |
2008 | ||||
| 5. | Screening tomato varieties for their bacterial wilt resistance over seasons in Northeast Thailand | Techawongstiena, S. Thummabenjapone, P. |
2009 | ||||
| 6. | Optimization and determination of polyphenol oxidase and peroxidase activities in hot pepper (Capsicum annuum L.) pericarb | Arnnok, P. Ruangviriyachai, C. Mahachai, R. Techawongstien, S. Chanthai, S. |
2010 | ||||
| 7. | Effect of seed priming on physiological changes in tomato grown under salt stress | Theerakulpisut, P. Lontom, W. Kulya, J. Bunnag, S. Techawongstien, S. |
2011 | ||||
| 8. | Growth, yield and capsaicinoid contents of 14 cultivars of hot pepper (Capsicum SPP.) at two elevations of Thailand | Gurung, T. Techawongstien, S. Suriharn, B. Techawongstien, S. |
2011 | ||||
| 9. | Impact of environments on the accumulation of capsaicinoids in capsicum spp | Tulsi Gurung Suchila Techawongstien Bhalang Suriharn Sungcom Techawongstien |
2011 | ||||
| 10. | Screening tomato cultivars for high β-carotene and bacterial wilt resistance | Sangrit, C. Techawongstien, S. Thummabenjapone, P. |
2011 | ||||
| 11. | Determination of Capsaicin and Dihydrocapsaicin in Some Chilli Varieties using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescence | Chanthai, S. Juangsamoot, J. Ruangviriyachai, C. Techawongstien, S. |
2012 | ||||
| 12. | Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C 18 cartridge | Juangsamoot, J. Ruangviriyachai, C. Techawongstien, S. Chanthai, S. |
2012 | ||||
| 13. | Determination of total phenolics and anthocyanin contents in the pericarp of hot chilli pepper (capsicum annuum L.) | Arnnok, P. Ruangviriyachai, C. Mahachai, R. Techawongstien, S. Chanthai, S. |
2012 | ||||
| 14. | Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels | Phimchan, P. Techawongstien, S. Chanthai, S. Bosland, P.W. |
2012 | ||||
| 15. | Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments | Gurung, T. Techawongstien, S. Suriharn, B. Techawongstien, S. |
2012 | ||||
| 16. | Inheritance of pungency in thai hot pepper (Capsicum annuum L.) | Tempeetikul, V. Techawongstien, S. Lertrat, K. Techawongstien, S. |
2013 | ||||
| 17. | Nanocrystalline hydroxyapatite from fish scale waste: Preparation, characterization and application for selenium adsorption in aqueous solution | Kongsri, S. Buapa, K. Techawongstien, S. Chanthai, S. |
2013 | ||||
| 18. | Compatibility of inter-specific crosses between Capsicum chinense Jacq. and Capsicum baccatum L. at different fertilization stages | Weera Kamvorn Sungcom Techawongstien Suchila Techawongstien Piyada Theerakulpisut |
2014 | ||||
| 19. | Determination of arsenic in chilli and tomato grown in North East Thailand | Nittaya Thaharn Suchila Techawongstien Saksit Chanthai |
2014 | ||||
| 20. | Determination of major and minor capsaicinoids in different varieties of the Capsicum fruits using GC-MS and their inhibition effect of the chilli extract on α-amylase activity | Maokam, C. Techawongstien, S. Chanthai, S. |
2014 | ||||
| 21. | Enzymatic Changes in Phenylalanine Ammonia-Iyase, Cinnamic-4-hydroxylase, Capsaicin Synthase, and Peroxidase Activities in Capsicum under Drought Stress | Paongpetch Phimchan Saksit Chanthai Paul W. Bosland Suchila Techawongstien |
2014 | ||||
| 22. | Enzymatic changes in phenylalanine ammonia-lyase, cinnamic-4-hydroxylase, capsaicin synthase, and peroxidase activities in Capsicum under drought stress | Phimchan, P Chanthai, S Bosland, PW Techawongstien, S |
2014 | ||||
| 23. | Analysis of capsaicin and dihydrocapsaicin from sweet-to-very hot chilli peppers using an ultrasound-assisted extraction followed by RP-HPLC-PDA | Supachinee Keharom Suchila Techawongstien Ratana Mahachai Saksit Chanthai |
2015 | ||||
| 24. | Phenotypic and genotypic responses of chili (Capsicum annuum L.) progressive lines with different resistant genes against anthracnose pathogen (Colletotrichum spp.) | Patcharaporn Suwor Petcharat Thummabenjapone Jirawat Sanitchon Sanjeet Kumar Suchila Techawongstien |
2015 | ||||
| 25. | The Synergistic Effect of Anionic Surfactant on Adsorption Enhancement of the Carotenoids Extract using Mesoporous Hydroxyapatite Nanoparticles | Supalak Kongsri Suchila Techawongstien Saksit Chanthai |
2015 | ||||
| 26. | An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan. | Limchoowong, N. Sricharoen, P. Techawongstien, S. Chanthai, S. |
2016 | ||||
| 27. | A novel extraction method for beta-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets | Sricharoen, P Limchoowong, N Techawongstien, S Chanthai, S |
2016 | ||||
| 28. | Chemical and physical methods to reduce aflatoxin contamination in dried chili products in Thailand | Sun Techawongstien Suc Techawongstien |
2016 | ||||
| 29. | Effect of fruit position on fruit quality of 'Num Dok Mai Sithong' mango | S. Kawphaitoon S. Isarangkool Na Ayutthaya S. Techawongstien |
2016 | ||||
| 30. | Role of two inoculation methods in the expression of anthracnose resistance gene in chili (Capsicum annuum L.) | P. Suwor P. Thummabenjapone J. Sanitchon S. Kumar S. Techawongstien |
2016 | ||||
| 31. | A Green Extraction of Trace Iodine in Table Salts, Vegetables, and Food Products Prior to Analysis by Inductively Coupled Plasma Optical Emission Spectrometry | Limchoowong, N. Sricharoen, P. Techawongstien, S. Chanthai, S. |
2017 | ||||
| 32. | Changing of macronutrients in leaves in yearly growth stages of pummelo | Yangyuen, P. Songsri, P. Techawongstien, S. |
2017 | ||||
| 33. | Effect of fruit load on yield and quality of pummelo | Techawongstien, S. Songsri, P. Yangyuen, P. |
2017 | ||||
| 34. | Fe3O4/hydroxyapatite/graphene quantum dots as a novel nano-sorbent for preconcentration of copper residue in Thai food ingredients: Optimization of ultrasound-assisted magnetic solid phase extraction. | Phitchan Sricharoen Nunticha Limchoowong Yonrapach Areerob Prawit Nuengmatcha Suchila Techawongstien Saksit Chanthai |
2017 | ||||
| 35. | Fe |
Sricharoen, P. Limchoowong, N. Nuengmatcha, P. Techawongstien, S. Chanthai, S. |
2017 | ||||
| 36. | Fruit yield and capsaicinoids production of Capsicum chinense genotypes grown in greenhouse and shadehouse conditions | Techawongstien, S. Suriharn, B. Bosland, P.W. Techawongstien, S. |
2017 | ||||
| 37. | Inheritance analysis of anthracnose resistance and marker-assisted selection in introgression populations of chili (Capsicum annuum L.) | Patcharaporn Suwor Jirawat Sanitchon Petcharat Thummabenjapone Sanjeet Kumar Suchila Techawongstien |
2017 | ||||
| 38. | Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars | Nakarin Jeeatid Sungcom Techawongstien Bhalang Suriharn Paul W. Bosland Suchila Techawongstien |
2017 | ||||
| 39. | New approach applying a pet fish air pump in liquid-phase microextraction for the determination of Sudan dyes in food samples by HPLC | Sricharoen, P. Limchoowong, N. Techawongstien, S. Chanthai, S. |
2017 | ||||
| 40. | Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds | Sricharoen, P Lamaiphan, N Patthawaro, P Limchoowong, N Techawongstien, S Chanthai, S |
2017 | ||||
| 41. | Preconcentration and trace determination of copper (II) in Thai food recipes using Fe3O4@Chi-GQDs nanocomposites as a new magnetic adsorbent. | Limchoowong, N Sricharoen, P Areerob, Y Nuengmatcha, P Sripakdee, T Techawongstien, S Chanthai, S |
2017 | ||||
| 42. | Preconcentration and trace determination of copper (II) in Thai food recipes using Fe |
Limchoowong, N. Sricharoen, P. Nuengmatcha, P. Sripakdee, T. Techawongstien, S. Chanthai, S. |
2017 | ||||
| 43. | Using bio-dispersive solution of chitosan for green dispersive liquid-liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP-OES. | Nunticha Limchoowong Phitchan Sricharoen Suchila Techawongstien Saksit Chanthai |
2017 | ||||
| 44. | Using bio-dispersive solution of chitosan for green dispersive liquid–liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP–OES | Limchoowong, N. Sricharoen, P. Techawongstien, S. Chanthai, S. |
2017 | ||||
| 45. | A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film. | Nunticha Limchoowong Phitchan Sricharoen Mongkol Konkayan Suchila Techawongstien Saksit Chanthai |
2018 | ||||
| 46. | Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment | Nakarin Jeeatid Bhalang Suriharn Sungcom Techawongstien Saksit Chanthai Paul W. Bosland Suchila Techawongstien |
2018 | ||||
| 47. | Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels. | Techawongstien, S. Suriharn, B. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2018 | ||||
| 48. | Lycopene and beta-carotene content during growth of 'Manee-Esan' pummelo (Citrus grandis (L.) Osbeck) fruit | N. Ianthaisong R. Nampila S. Techawongstien |
2018 | ||||
| 49. | Responses of hot pepper (Capsicum Chinense Jacq.) cultivars to different container sizes for capsaicinoid production under controlled house conditions | N. Jeeatid S. Techawongstien P. Suwor S. Chanthai P. W. Bosland S. Techawongstiena |
2018 | ||||
| 50. | Using a chlorophyll meter (SPAD-502) to estimate the total chlorophyll and nitrogen contents in leaves of 'Manee-Esan' pummelo | R. Nampila C. Choeichaiyaphum S. Isarangkool Na Ayutthaya P. Yungyuen S. Meetha S. Techawongstien |
2018 | ||||
| 51. | Effect of crop load on fruit size and nutrients in fruit parts of mango ‘Num Dok Mai Sithong’ | Techawongstien, S. | 2019 | ||||
| 52. | Effects of different LED lights and substrate media on growth of lettuce in an aquaponic system | Techawongstien, S. | 2019 | ||||
| 53. | Evaluation of tree transpiration of the pummelo (Citrus grandis L.) ‘Thong-Dee’ under varied environmental conditions | Isarangkool Na Ayutthaya, S. Techawongstien, S. |
2019 | ||||
| 54. | The benefit of combining different Ty-genes for resistance to tomato leaf curl begomoviruses | Techawongstien, S. | 2019 | ||||
| 55. | Ultrasound-assisted emulsification microextraction coupled with salt-induced demulsification based on solidified floating organic drop prior to HPLC determination of Sudan dyes in chili products | Sricharoen, P. Limchoowong, N. Techawongstien, S. Chanthai, S. |
2019 | Count | 44 | 10 | 29 | 1 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | รวม | ||||||
| 1. | Management on blossom end rot disorder of tomatoes in Thailand | Techawongstien, S. Techawongstien, S. Lertrat, K. |
2005 |
Acta Horticulturae (695), pp. 389-396 |
||||||||
| 2. | Effects of ambient temperature reduction in plastic covering house on yield and fruit quality of tomato in Northeast Thailand | Prajuntasan, R. Techawongstien, S. Techawongstien, S. |
2007 |
Acta Horticulturae (761), pp. 93-97 |
||||||||
| 3. | Determination of the inheritance of pungency in capsicum by molecular techniques | Techawongstien, S. Khemnak, S. Lertrat, K. Techawongstien, S. Theerakulpisut, P. |
2008 |
Acta Horticulturae (765), pp. 109-116 |
||||||||
| 4. | Soil amendment and fertilizer management for fruit and seed yield of tomato at two locations in Northeast Thailand | Techawongstien, S. Techawongstien, S. |
2008 |
Acta Horticulturae (767), pp. 177-184 |
||||||||
| 5. | Screening tomato varieties for their bacterial wilt resistance over seasons in Northeast Thailand | Techawongstiena, S. Thummabenjapone, P. |
2009 |
Acta Horticulturae (808), pp. 263-268 |
||||||||
| 6. | Optimization and determination of polyphenol oxidase and peroxidase activities in hot pepper (Capsicum annuum L.) pericarb | Arnnok, P. Ruangviriyachai, C. Mahachai, R. Techawongstien, S. Chanthai, S. |
2010 |
International Food Research Journal 2 (17), pp. 385-392 |
||||||||
| 7. | Effect of seed priming on physiological changes in tomato grown under salt stress | Theerakulpisut, P. Lontom, W. Kulya, J. Bunnag, S. Techawongstien, S. |
2011 |
Acta Horticulturae (914), pp. 295-300 |
||||||||
| 8. | Growth, yield and capsaicinoid contents of 14 cultivars of hot pepper (Capsicum SPP.) at two elevations of Thailand | Gurung, T. Techawongstien, S. Suriharn, B. Techawongstien, S. |
2011 |
Sabrao Journal of Breeding and Genetics 2 (43), pp. 130-143 |
||||||||
| 9. | Impact of environments on the accumulation of capsaicinoids in capsicum spp | Gurung, T. Techawongstien, S. Suriharn, B. Techawongstien, S. |
2011 |
HortScience 12 (46), pp. 1576-1581 |
||||||||
| 10. | Screening tomato cultivars for high β-carotene and bacterial wilt resistance | Sangrit, C. Techawongstien, S. Thummabenjapone, P. |
2011 |
Acta Horticulturae (914), pp. 65-69 |
||||||||
| 11. | Determination of capsaicin and dihydrocapsaicin in some chilli varieties using accelerated solvent extraction associated with solid-phase extraction methods and RP-HPLC-fluorescence | Chanthai, S. Juangsamoot, J. Ruangviriyachai, C. Techawongstien, S. |
2012 |
E-Journal of Chemistry 3 (9), pp. 1550-1561 |
||||||||
| 12. | Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C 18 cartridge | Juangsamoot, J. Ruangviriyachai, C. Techawongstien, S. Chanthai, S. |
2012 |
International Food Research Journal 3 (19), pp. 1217-1226 |
||||||||
| 13. | Determination of total phenolics and anthocyanin contents in the pericarp of hot chilli pepper (capsicum annuum L.) | Arnnok, P. Ruangviriyachai, C. Mahachai, R. Techawongstien, S. Chanthai, S. |
2012 |
International Food Research Journal 1 (19), pp. 235-243 |
||||||||
| 14. | Impact of drought stress on the accumulation of capsaicinoids in capsicum cultivars with different initial capsaicinoid levels | Phimchan, P. Techawongstien, S. Chanthai, S. Bosland, P.W. |
2012 |
HortScience 9 (47), pp. 1204-1209 |
||||||||
| 15. | Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments | Gurung, T. Techawongstien, S. Suriharn, B. Techawongstien, S. |
2012 |
Euphytica 1 (187), pp. 11-18 |
||||||||
| 16. | Inheritance of pungency in thai hot pepper (Capsicum annuum L.) | Tempeetikul, V. Techawongstien, S. Lertrat, K. Techawongstien, S. |
2013 |
Sabrao Journal of Breeding and Genetics 2 (45), pp. 248-254 |
||||||||
| 17. | Nanocrystalline hydroxyapatite from fish scale waste: Preparation, characterization and application for selenium adsorption in aqueous solution | Kongsri, S. Buapa, K. Techawongstien, S. Chanthai, S. |
2013 |
Chemical Engineering Journal (215-216), pp. 522-532 |
||||||||
| 18. | Compatibility of inter-specific crosses between Capsicum chinense Jacq. and Capsicum baccatum L. at different fertilization stages | Techawongstien, S. Techawongstien, S. Theerakulpisut, P. |
2014 |
Scientia Horticulturae (179), pp. 9-15 |
||||||||
| 19. | Determination of arsenic in chilli and tomato grown in North East Thailand | Thaharn, N. Techawongstien, S. Chanthai, S. |
2014 |
ScienceAsia 1 (40), pp. 53-59 |
||||||||
| 20. | Determination of major and minor capsaicinoids in different varieties of the Capsicum fruits using GC-MS and their inhibition effect of the chilli extract on α-amylase activity | Maokam, C. Techawongstien, S. Chanthai, S. |
2014 |
International Food Research Journal 6 (21), pp. 2237-2243 |
||||||||
| 21. | Enzymatic changes in phenylalanine ammonia-lyase, cinnamic-4-hydroxylase, capsaicin synthase, and peroxidase activities in Capsicum under drought stress | Phimchan, P. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2014 |
Journal of Agricultural and Food Chemistry 29 (62), pp. 7057-7062 |
||||||||
| 22. | Phenotypic and genotypic responses of chili (Capsicum annuum L.) progressive lines with different resistant genes against anthracnose pathogen (Colletotrichum spp.) | Suwor, P. Thummabenjapone, P. Sanitchon, J. Techawongstien, S. |
2015 |
European Journal of Plant Pathology (), pp. |
||||||||
| 23. | Phenotypic and genotypic responses of chili (Capsicum annuum L.) progressive lines with different resistant genes against anthracnose pathogen (Colletotrichum spp.) | Suwor, P. Thummabenjapone, P. Sanitchon, J. Techawongstien, S. |
2015 |
European Journal of Plant Pathology 4 (143), pp. 725-736 |
||||||||
| 24. | An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan | Limchoowong, N. Sricharoen, P. Techawongstien, S. Chanthai, S. |
2016 |
Food Chemistry (200), pp. 223-229 |
||||||||
| 25. | A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets | Sricharoen, P. Limchoowong, N. Techawongstien, S. Chanthai, S. |
2016 |
Food Chemistry (203), pp. 386-393 |
||||||||
| 26. | A green extraction of trace iodine in table salts, vegetables, and food products prior to analysis by inductively coupled plasma optical emission spectrometry | Limchoowong, N. Sricharoen, P. Techawongstien, S. Chanthai, S. |
2017 |
Journal of the Brazilian Chemical Society 4 (28), pp. 540-546 |
||||||||
| 27. | Changing of macronutrients in leaves in yearly growth stages of pummelo | Yangyuen, P. Songsri, P. Techawongstien, S. |
2017 |
Acta Horticulturae (1178), pp. 47-52 |
||||||||
| 28. | Effect of fruit load on yield and quality of pummelo | Techawongstien, S. Songsri, P. Yangyuen, P. |
2017 |
Acta Horticulturae (1178), pp. 75-80 |
||||||||
| 29. | Fe<inf>3</inf>O<inf>4</inf>/hydroxyapatite/graphene quantum dots as a novel nano-sorbent for preconcentration of copper residue in Thai food ingredients: Optimization of ultrasound-assisted magnetic solid phase extraction | Sricharoen, P. Limchoowong, N. Nuengmatcha, P. Techawongstien, S. Chanthai, S. |
2017 |
Ultrasonics Sonochemistry (37), pp. 83-93 |
||||||||
| 30. | Fruit yield and capsaicinoids production of Capsicum chinense genotypes grown in greenhouse and shadehouse conditions | Techawongstien, S. Suriharn, B. Bosland, P.W. Techawongstien, S. |
2017 |
Acta Horticulturae (1182), pp. 193-201 |
||||||||
| 31. | Inheritance analysis of anthracnose resistance and marker-assisted selection in introgression populations of chili (Capsicum annuum L.) | Suwor, P. Sanitchon, J. Thummabenjapone, P. Techawongstien, S. |
2017 |
Scientia Horticulturae (220), pp. 20-26 |
||||||||
| 32. | Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars | Techawongstien, S. Suriharn, B. Bosland, P.W. Techawongstien, S. |
2017 |
Horticulture Environment and Biotechnology 2 (58), pp. 103-110 |
||||||||
| 33. | New approach applying a pet fish air pump in liquid-phase microextraction for the determination of Sudan dyes in food samples by HPLC | Sricharoen, P. Limchoowong, N. Techawongstien, S. Chanthai, S. |
2017 |
Journal of Separation Science 19 (40), pp. 3848-3856 |
||||||||
| 34. | Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds | Sricharoen, P. Limchoowong, N. Techawongstien, S. Chanthai, S. |
2017 |
Ultrasonics Sonochemistry (38), pp. 629-639 |
||||||||
| 35. | Preconcentration and trace determination of copper (II) in Thai food recipes using Fe<inf>3</inf>O<inf>4</inf>@Chi–GQDs nanocomposites as a new magnetic adsorbent | Limchoowong, N. Sricharoen, P. Nuengmatcha, P. Sripakdee, T. Techawongstien, S. Chanthai, S. |
2017 |
Food Chemistry (230), pp. 388-397 |
||||||||
| 36. | Using bio-dispersive solution of chitosan for green dispersive liquid–liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP–OES | Limchoowong, N. Sricharoen, P. Techawongstien, S. Chanthai, S. |
2017 |
Food Chemistry (230), pp. 398-404 |
||||||||
| 37. | A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film | Limchoowong, N. Sricharoen, P. Techawongstien, S. Chanthai, S. |
2018 |
Journal of Food Science and Technology 8 (55), pp. 3263-3272 |
||||||||
| 38. | Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment | Suriharn, B. Techawongstien, S. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2018 |
Scientia Horticulturae (235), pp. 334-339 |
||||||||
| 39. | Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels | Techawongstien, S. Suriharn, B. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2018 |
Food Chemistry (245), pp. 792-797 |
||||||||
| 40. | Responses of hot pepper (Capsicum Chinense Jacq.) cultivars to different container sizes for capsaicinoid production under controlled house conditions | Jeeatid, N. Techawongstien, S. Suwor, P. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2018 |
Sabrao Journal of Breeding and Genetics 4 (50), pp. 510-522 |
||||||||
| 41. | Effect of crop load on fruit size and nutrients in fruit parts of mango ‘Num Dok Mai Sithong’ | Techawongstien, S. | 2019 |
Acta Horticulturae (1244), pp. 101-108 |
||||||||
| 42. | Effects of different LED lights and substrate media on growth of lettuce in an aquaponic system | Techawongstien, S. | 2019 |
Acta Horticulturae (1245), pp. 53-60 |
||||||||
| 43. | Evaluation of tree transpiration of the pummelo (Citrus grandis L.) ‘Thong-Dee’ under varied environmental conditions | Isarangkool Na Ayutthaya, S. Techawongstien, S. |
2019 |
Acta Horticulturae (1253), pp. 319-325 |
||||||||
| 44. | The benefit of combining different Ty-genes for resistance to tomato leaf curl begomoviruses | Techawongstien, S. | 2019 |
Acta Horticulturae (1257), pp. 15-22 |
||||||||
| 45. | Ultrasound-assisted emulsification microextraction coupled with salt-induced demulsification based on solidified floating organic drop prior to HPLC determination of Sudan dyes in chili products | Sricharoen, P. Limchoowong, N. Techawongstien, S. Chanthai, S. |
2019 |
Arabian Journal of Chemistry 8 (12), pp. 5223-5233 |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Enzymatic changes in phenylalanine ammonia-lyase, cinnamic-4-hydroxylase, capsaicin synthase, and peroxidase activities in capsicum under drought stress. | Phimchan, P Chanthai, S Bosland, PW Techawongstien, S |
2014 |
Journal of agricultural and food chemistry 29 (62), pp. 7057-62 |
|
| 2. | A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets. | Sricharoen, P Limchoowong, N Techawongstien, S Chanthai, S |
2016 |
Food chemistry (203), pp. 386-93 |
|
| 3. | An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan. | Limchoowong, N Sricharoen, P Techawongstien, S Chanthai, S |
2016 |
Food chemistry (200), pp. 223-9 |
|
| 4. | New approach applying a pet fish air pump in liquid-phase microextraction for the determination of Sudan dyes in food samples by HPLC. | Sricharoen, P Limchoowong, N Techawongstien, S Chanthai, S |
2017 |
Journal of separation science 19 (40), pp. 3848-3856 |
|
| 5. | Preconcentration and trace determination of copper (II) in Thai food recipes using Fe3O4@Chi-GQDs nanocomposites as a new magnetic adsorbent. | Limchoowong, N Sricharoen, P Areerob, Y Nuengmatcha, P Sripakdee, T Techawongstien, S Chanthai, S |
2017 |
Food chemistry (230), pp. 388-397 |
|
| 6. | Fe3O4/hydroxyapatite/graphene quantum dots as a novel nano-sorbent for preconcentration of copper residue in Thai food ingredients: Optimization of ultrasound-assisted magnetic solid phase extraction. | Sricharoen, P Limchoowong, N Areerob, Y Nuengmatcha, P Techawongstien, S Chanthai, S |
2017 |
Ultrasonics sonochemistry (37), pp. 83-93 |
|
| 7. | Using bio-dispersive solution of chitosan for green dispersive liquid-liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP-OES. | Limchoowong, N Sricharoen, P Techawongstien, S Chanthai, S |
2017 |
Food chemistry (230), pp. 398-404 |
|
| 8. | Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds. | Sricharoen, P Lamaiphan, N Patthawaro, P Limchoowong, N Techawongstien, S Chanthai, S |
2017 |
Ultrasonics sonochemistry (38), pp. 629-639 |
|
| 9. | A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film. | Limchoowong, N Sricharoen, P Konkayan, M Techawongstien, S Chanthai, S |
2018 |
Journal of food science and technology 8 (55), pp. 3263-3272 |
|
| 10. | Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels. | Jeeatid, N Techawongstien, S Suriharn, B Chanthai, S Bosland, PW |
2018 |
Food chemistry (245), pp. 792-797 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | รวม | ||||||
| 1. | Impact of Environments on the Accumulation of Capsaicinoids in Capsicum spp. | Tulsi Gurung Suchila Techawongstien Bhalang Suriharn Sungcom Techawongstien |
2011 |
HORTSCIENCE 12.0 (46.0), pp. 1576.0-1581.0 |
24 | 0 | 0 | 0 | 0 | 0 | 24 | |
| 2. | Determination of Capsaicin and Dihydrocapsaicin in Some Chilli Varieties using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescence | Saksit Chanthai Jureerat Juangsamoot Chalerm Ruangviriyachai Suchila Techawongstien |
2012 |
E-JOURNAL OF CHEMISTRY 3.0 (9.0), pp. 1550.0-1561.0 |
14 | 0 | 0 | 0 | 0 | 0 | 14 | |
| 3. | Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels | Paongpetch Phimchan Suchila Techawongstien Saksit Chanthai Paul W. Bosland |
2012 |
HORTSCIENCE 9.0 (47.0), pp. 1204.0-1209.0 |
20 | 0 | 0 | 0 | 0 | 0 | 20 | |
| 4. | Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments | Tulsi Gurung Suchila Techawongstien Bhalang Suriharn Sungcom Techawongstien |
2012 |
EUPHYTICA 1.0 (187.0), pp. 11.0-18.0 |
23 | 0 | 0 | 0 | 0 | 0 | 23 | |
| 5. | Nanocrystalline hydroxyapatite from fish scale waste: Preparation, characterization and application for selenium adsorption in aqueous solution | Supalak Kongsri Kanogporn Janpradit Keerati Buapa Suchila Techawongstien Saksit Chanthai |
2013 |
CHEMICAL ENGINEERING JOURNAL (215.0), pp. 522.0-532.0 |
96 | 0 | 0 | 0 | 0 | 0 | 96 | |
| 6. | Compatibility of inter-specific crosses between Capsicum chinense Jacq. and Capsicum baccatum L. at different fertilization stages | Weera Kamvorn Sungcom Techawongstien Suchila Techawongstien Piyada Theerakulpisut |
2014 |
SCIENTIA HORTICULTURAE (179.0), pp. 9.0-15.0 |
11 | 0 | 0 | 0 | 0 | 0 | 11 | |
| 7. | Determination of arsenic in chilli and tomato grown in North East Thailand | Nittaya Thaharn Suchila Techawongstien Saksit Chanthai |
2014 |
SCIENCEASIA 1.0 (40.0), pp. 53.0-59.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 8. | Enzymatic Changes in Phenylalanine Ammonia-Iyase, Cinnamic-4-hydroxylase, Capsaicin Synthase, and Peroxidase Activities in Capsicum under Drought Stress | Paongpetch Phimchan Saksit Chanthai Paul W. Bosland Suchila Techawongstien |
2014 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 29.0 (62.0), pp. 7057.0-7062.0 |
37 | 0 | 0 | 0 | 0 | 0 | 37 | |
| 9. | Phenotypic and genotypic responses of chili (Capsicum annuum L.) progressive lines with different resistant genes against anthracnose pathogen (Colletotrichum spp.) | Patcharaporn Suwor Petcharat Thummabenjapone Jirawat Sanitchon Sanjeet Kumar Suchila Techawongstien |
2015 |
EUROPEAN JOURNAL OF PLANT PATHOLOGY 4.0 (143.0), pp. 725.0-736.0 |
14 | 0 | 0 | 0 | 0 | 0 | 14 | |
| 10. | The Synergistic Effect of Anionic Surfactant on Adsorption Enhancement of the Carotenoids Extract using Mesoporous Hydroxyapatite Nanoparticles | Supalak Kongsri Suchila Techawongstien Saksit Chanthai |
2015 |
ORIENTAL JOURNAL OF CHEMISTRY 3.0 (31.0), pp. 1331.0-1343.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| 11. | An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan | Nunticha Limchoowong Phitchan Sricharoen Suchila Techawongstien Saksit Chanthai |
2016 |
FOOD CHEMISTRY (200.0), pp. 223.0-229.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 12. | An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan | Nunticha Limchoowong Phitchan Sricharoen Suchila Techawongstien Saksit Chanthai |
2016 |
FOOD CHEMISTRY (200.0), pp. 223.0-229.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 13. | A novel extraction method for beta-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets | Phitchan Sricharoen Nunticha Limchoowong Suchila Techawongstien Saksit Chanthai |
2016 |
FOOD CHEMISTRY (203.0), pp. 386.0-393.0 |
46 | 0 | 0 | 0 | 0 | 0 | 46 | |
| 14. | Chemical and physical methods to reduce aflatoxin contamination in dried chili products in Thailand | Sun Techawongstien Suc Techawongstien |
2016 |
III INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY: USING SCIENCE TO INCREASE FOOD AVAILABILITY (1144.0), pp. 175.0-181.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 15. | Effect of fruit position on fruit quality of 'Num Dok Mai Sithong' mango | S. Kawphaitoon S. Isarangkool Na Ayutthaya S. Techawongstien |
2016 |
XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): IV INTERNATIONAL SYMPOSIUM ON PAPAYA, VIII INTERNATIONAL PINEAPPLE SYMPOSIUM, AND INTERNATIONAL SYMPOSIUM ON MANGO (1111.0), pp. 335.0-340.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| 16. | Role of two inoculation methods in the expression of anthracnose resistance gene in chili (Capsicum annuum L.) | P. Suwor P. Thummabenjapone J. Sanitchon S. Kumar S. Techawongstien |
2016 |
III INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY: USING SCIENCE TO INCREASE FOOD AVAILABILITY (1144.0), pp. 207.0-213.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 17. | A Green Extraction of Trace Iodine in Table Salts, Vegetables, and Food Products Prior to Analysis by Inductively Coupled Plasma Optical Emission Spectrometry | Nunticha Limchoowong Phitchan Sricharoen Suchila Techawongstien Supalak Kongsri Saksit Chanthai |
2017 |
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY 4.0 (28.0), pp. 540.0-546.0 |
18 | 0 | 0 | 0 | 0 | 0 | 18 | |
| 18. | Fe3O4/hydroxyapatite/graphene quantum dots as a novel nano-sorbent for preconcentration of copper residue in Thai food ingredients: Optimization of ultrasound-assisted magnetic solid phase extraction | Phitchan Sricharoen Nunticha Limchoowong Yonrapach Areerob Prawit Nuengmatcha Suchila Techawongstien Saksit Chanthai |
2017 |
ULTRASONICS SONOCHEMISTRY (37.0), pp. 83.0-93.0 |
51 | 0 | 0 | 0 | 0 | 0 | 51 | |
| 19. | Inheritance analysis of anthracnose resistance and marker-assisted selection in introgression populations of chili (Capsicum annuum L.) | Patcharaporn Suwor Jirawat Sanitchon Petcharat Thummabenjapone Sanjeet Kumar Suchila Techawongstien |
2017 |
SCIENTIA HORTICULTURAE (220.0), pp. 20.0-26.0 |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| 20. | Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars | Nakarin Jeeatid Sungcom Techawongstien Bhalang Suriharn Paul W. Bosland Suchila Techawongstien |
2017 |
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY 2.0 (58.0), pp. 103.0-110.0 |
11 | 0 | 0 | 0 | 0 | 0 | 11 | |
| 21. | New approach applying a pet fish air pump in liquid-phase microextraction for the determination of Sudan dyes in food samples by HPLC | Phitchan Sricharoen Nunticha Limchoowong Suchila Techawongstien Saksit Chanthai |
2017 |
JOURNAL OF SEPARATION SCIENCE 19.0 (40.0), pp. 3848.0-3856.0 |
10 | 0 | 0 | 0 | 0 | 0 | 10 | |
| 22. | Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds | Phitchan Sricharoen Nattida Lamaiphan Pongpisoot Patthawaro Nunticha Limchoowong Suchila Techawongstien Saksit Chanthai |
2017 |
ULTRASONICS SONOCHEMISTRY (38.0), pp. 629.0-639.0 |
55 | 0 | 0 | 0 | 0 | 0 | 55 | |
| 23. | Using bio-dispersive solution of chitosan for green dispersive liquid-liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP-OES | Nunticha Limchoowong Phitchan Sricharoen Suchila Techawongstien Saksit Chanthai |
2017 |
FOOD CHEMISTRY (230.0), pp. 398.0-404.0 |
19 | 0 | 0 | 0 | 0 | 0 | 19 | |
| 24. | A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film | Nunticha Limchoowong Phitchan Sricharoen Mongkol Konkayan Suchila Techawongstien Saksit Chanthai |
2018 |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 8.0 (55.0), pp. 3263.0-3272.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| 25. | Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment | Nakarin Jeeatid Bhalang Suriharn Sungcom Techawongstien Saksit Chanthai Paul W. Bosland Suchila Techawongstien |
2018 |
SCIENTIA HORTICULTURAE (235.0), pp. 334.0-339.0 |
6 | 0 | 0 | 0 | 0 | 0 | 6 | |
| 26. | Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels | N. Jeeatid B. Suriharn S. Chanthai P. W. Bosland S. Techawongstien |
2018 |
FOOD CHEMISTRY (245.0), pp. 792.0-797.0 |
17 | 0 | 0 | 0 | 0 | 0 | 17 | |
| 27. | Lycopene and beta-carotene content during growth of 'Manee-Esan' pummelo (Citrus grandis (L.) Osbeck) fruit | N. Ianthaisong R. Nampila S. Techawongstien |
2018 |
II ASIAN HORTICULTURAL CONGRESS (1208.0), pp. 443.0-446.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 28. | RESPONSES OF HOT PEPPER (Capsicum chinense Jacq.) CULTIVARS TO DIFFERENT CONTAINER SIZES FOR CAPSAICINOID PRODUCTION UNDER CONTROLLED HOUSE CONDITIONS | N. Jeeatid S. Techawongstien P. Suwor S. Chanthai P. W. Bosland S. Techawongstiena |
2018 |
SABRAO JOURNAL OF BREEDING AND GENETICS 4.0 (50.0), pp. 510.0-522.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 29. | Using a chlorophyll meter (SPAD-502) to estimate the total chlorophyll and nitrogen contents in leaves of 'Manee-Esan' pummelo | R. Nampila C. Choeichaiyaphum S. Isarangkool Na Ayutthaya P. Yungyuen S. Meetha S. Techawongstien |
2018 |
II ASIAN HORTICULTURAL CONGRESS (1208.0), pp. 325.0-332.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 30. | Ultrasound-assisted emulsification microextraction coupled with salt-induced demulsification based on solidified floating organic drop prior to HPLC determination of Sudan dyes in chili products | Phitchan Sricharoen Nunticha Limchoowong Suchila Techawongstien Saksit Chanthai |
2019 |
ARABIAN JOURNAL OF CHEMISTRY 8.0 (12.0), pp. 5223.0-5233.0 |
4 | 0 | 0 | 0 | 0 | 0 | 4 | |
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Analysis of capsaicin and dihydrocapsaicin from sweet-to-very hot chilli peppers using an ultrasound-assisted extraction followed by RP-HPLC-PDA | Supachinee Keharom Suchila Techawongstien Ratana Mahachai Saksit Chanthai |
2015 |
KKU Research Journal 1 (20), pp. 54-65 |
| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ | ||
|---|---|---|---|---|---|---|
| 1. | นวัตกรรมระบบการผลิตผักพืชอาหารปลอดภัยที่มีมูลค่าสูงด้วยระบบเกษตรดิจิทัล |
ศ.ดร. สุชีลา เตชะวงค์เสถียร รศ.ดร. สังคม เตชะวงค์เสถียร ผศ.ดร. ชัชชัย คุณบัว อ.ดร. ชานนท์ ลาภจิตร นายมงคล ต๊ะอุ่น ผศ.ดร. อารักษ์ ธีรอำพน |
ชุดโครงการวิจัย | 2562 | ทุนงบประมาณแผ่นดินประจำปี 2562 (งบบูรณาการวิจัยและนวัตกรรม) |